The perfect steak is a dish that many people crave, and a key element to achieving that is a delicious sauce. Chinese black pepper sauce is a popular and flavorful option that pairs perfectly with steak. This recipe is a must-try for any steak lover looking to add a unique twist to their dish.
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In a small bowl, mix together the black pepper, soy sauce, oyster sauce, rice wine, cornstarch, sugar, and sesame oil. Set aside.
In a pan over high heat, add the vegetable oil and heat until shimmering. Add the steak and cook for 3-4 minutes on each side for medium-rare. Remove from the pan and let it rest for 5 minutes.
In the same pan, add the garlic and ginger. Cook for 1-2 minutes until fragrant. Then, add the beef broth and bring to a simmer. Gradually pour in the prepared sauce mixture, stirring constantly until thickened.
Slice the steak and top with the black pepper sauce. Serve with your desired side dishes and enjoy!
This Chinese black pepper sauce adds a bold and spicy kick to your steak, elevating it to a whole new level. The combination of black pepper, soy sauce, oyster sauce, and sesame oil creates a rich and savory flavor that perfectly complements the meat. It's a simple recipe that will impress your family and friends at any dinner party.
Moreover, this sauce is not just limited to steak. You can also use it as a marinade for other meats or vegetables. It's a versatile sauce that can enhance any dish with its distinct flavor. So why not give this Chinese black pepper sauce recipe a try and take your steak to the next level?
Don't forget to save this recipe and add it to your collection of go-to steak sauces. Your taste buds will thank you!
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