17 Chinese Black Pepper Sauce Recipe Cook Up Something Special!

Published on: Mar 19, 2024

If you're a fan of Chinese cuisine, you're likely familiar with the bold and flavorful taste of black pepper sauce. This versatile condiment is a staple in many Chinese dishes, adding a spicy kick and depth of flavor that can elevate any meal. But did you know that you can easily make your own Chinese black pepper sauce at home? In this article, we'll share a professional and well-organized recipe that will allow you to recreate this beloved sauce in your own kitchen. Get ready to impress your family and friends with this delicious and authentic Chinese black pepper sauce.

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Looking for a flavorful and spicy addition to your beer can chicken? Look no further than this Indo Chinese-inspired dish! Mixed vegetables are stir-fried in a hot garlic sauce, creating a perfect pairing for your tender and juicy chicken.

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This rich and savory sauce is a staple in many Chinese dishes, and it makes for a delicious glaze for your beer can chicken. The combination of soy sauce, brown sugar, and spices adds depth and complexity to the chicken's flavor.

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For a tangy and sweet sauce that is perfect for dipping your beer can chicken, try this Chinese restaurant-style duck sauce. Made with apricot preserves, honey, and soy sauce, it's a crowd-pleasing sauce that will take your chicken to the next level.

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This classic Chinese sauce is a perfect match for beer can chicken. The combination of sweet and tangy flavors from pineapple juice, rice vinegar, and brown sugar creates a delicious glaze that will have everyone coming back for seconds.

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This mild and versatile sauce is a great option for those who prefer a less intense flavor. Made with chicken broth, cornstarch, and ginger, it's a simple yet delicious sauce that pairs well with beer can chicken.

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This sweet and spicy sauce is a great option for those who love a little heat in their dishes. Made with orange juice, chili paste, and hoisin sauce, it adds a bold and tangy flavor to your beer can chicken.

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This famous Chinese sauce is a perfect pairing for your beer can chicken. Made with soy sauce, rice vinegar, and chili paste, it's a sweet and spicy sauce that adds a ton of flavor to your chicken.

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This sweet and tangy sauce is a great accompaniment to your beer can chicken. Made with plum sauce, soy sauce, and ginger, it adds a unique and delicious flavor to your chicken.

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Ingredients You'll Need

Gather these essential ingredients for your homemade Chinese black pepper sauce:

1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 tablespoon honey
2 teaspoons cornstarch
1 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1/4 teaspoon red pepper flakes
2 cloves garlic, minced
1 inch fresh ginger, minced
2 tablespoons vegetable oil

Step-by-Step Instructions

Follow these simple steps to make your own Chinese black pepper sauce:

In a small bowl, mix together the soy sauce, rice vinegar, oyster sauce, dark soy sauce, and honey. Set aside.
In a separate bowl, mix the cornstarch with 2 tablespoons of water. Set aside.
In a saucepan, heat 2 tablespoons of vegetable oil over medium heat. Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.
Add the soy sauce mixture to the saucepan and stir well. Let it simmer for 2-3 minutes.
Add the ground black pepper, white pepper, and red pepper flakes to the sauce and stir well.
Slowly add the cornstarch mixture to the sauce, stirring constantly until it thickens.
Continue cooking for 1-2 minutes until the sauce reaches your desired consistency.
Remove from heat and let the sauce cool before serving.

How to Use Chinese Black Pepper Sauce

Here are a few ideas for incorporating your homemade Chinese black pepper sauce into your cooking:

Stir-fry: Use the sauce to add a spicy kick to your stir-fry dishes.
Marinade: Marinate your meats in the sauce for added flavor before grilling or roasting.
Drizzle: Drizzle the sauce over steamed vegetables or rice for a burst of flavor.
Dipping sauce: Use the sauce as a dipping sauce for dumplings or spring rolls.