16 Chinese Black Pepper Prawns Recipe Taste The Magic Today!
Published on: Mar 22, 2024
For seafood lovers, Chinese black pepper prawns is a must-try dish. This traditional Chinese recipe combines succulent prawns with the bold and spicy flavor of black pepper, creating a mouth-watering dish that will leave you wanting more. Not only is it delicious, but it is also easy to make, making it a perfect option for a quick weekday dinner or a special occasion. In this article, we will share with you a professional and well-organized introduction to this popular dish, including its origin, ingredients, and step-by-step instructions on how to make it. Get ready to tantalize your taste buds with this Chinese black pepper prawns recipe!
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
If you're a fan of spicy food, then this chili-garlic prawns recipe is a must-try. The combination of fiery chili and fragrant garlic creates a tantalizing flavor that will leave your taste buds begging for more.
To make this dish, simply sauté some chopped garlic and chili in a pan until fragrant. Then add in your prawns and cook until they turn pink. Serve over a bed of steamed rice for a satisfying and delicious meal.
For a twist on this classic dish, you can also add in some vegetables like bell peppers or onions to give it some extra crunch and nutrition.
For a sweet and savory flavor, try making Chinese honey prawns. These succulent prawns are coated in a sticky honey sauce that will have you licking your fingers clean.
To make this dish, marinate your prawns in a mixture of honey, soy sauce, and garlic for at least 30 minutes. Then, fry them in a pan until they are golden brown and crispy. Serve over a bed of rice and drizzle with any remaining honey sauce for a delicious meal.
For a healthier version, you can also bake the prawns in the oven instead of frying them.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese-style shrimp stir fry is a quick and easy meal that is packed with flavor. The combination of tender prawns, crunchy vegetables, and savory sauce makes for a satisfying and nutritious dish.
To make this stir fry, simply cook your prawns in a hot wok with some oil, then add in your favorite vegetables like broccoli, carrots, and mushrooms. Finish it off with a splash of soy sauce and serve over rice or noodles.
For a protein-packed meal, you can also add in some tofu or cashews to the stir fry.
Fried rice cakes, also known as "nian gao", are a popular Chinese snack that can also be served as a meal. These sticky rice cakes are usually fried with eggs and vegetables to create a crispy and flavorful dish.
To make this dish, slice your rice cakes into small pieces and fry them in a pan with some beaten eggs. Add in your favorite vegetables and finish off with some soy sauce and sesame oil for a delicious and filling meal.
For a twist on this dish, you can also add in some diced chicken or shrimp for some extra protein.
Wontons are a classic Chinese dish that can be served as an appetizer or a main course. These dumplings are usually filled with a mixture of ground pork and vegetables, then boiled or fried to perfection.
To make wontons, you'll need some wonton wrappers, which can be found in the Asian section of most grocery stores. Simply fill the wrappers with your desired filling, fold them into a triangle, and seal the edges with water. Then, boil or fry them until they are cooked through and serve with a dipping sauce.
For a vegetarian option, you can also fill the wontons with a mixture of tofu and vegetables.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
Sichuan cuisine is known for its bold and spicy flavors, and this Sichuan chilli prawns recipe is no exception. The combination of Sichuan peppercorns, chili peppers, and garlic creates a fiery and flavorful dish that will leave you wanting more.
To make this dish, simply stir fry your prawns with Sichuan peppercorns, chili peppers, and garlic until they are cooked through. Serve over a bed of steamed rice for a delicious and satisfying meal.
For an extra kick of flavor, you can also add in some diced vegetables like bell peppers and onions.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
This garlic butter prawns recipe is a simple yet delicious dish that can be made in just a few minutes. The combination of butter, garlic, and herbs creates a rich and flavorful sauce that pairs perfectly with the tender and succulent prawns.
To make this dish, simply sauté some minced garlic in butter until fragrant, then add in your prawns and cook until they turn pink. Finish off with some chopped herbs like parsley or cilantro for an added burst of freshness.
For a heartier meal, you can also serve this dish over a bed of pasta or with some crusty bread for dipping in the sauce.
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Salted Prawns
Main Ingredients: Prawns, Cornstarch, Coarse Salt, Avocado Oil, Garlic
If you're looking for a simple yet flavorful dish, then give this salted prawns recipe a try. The combination of salt, pepper, and garlic creates a delicious and savory flavor that will have you reaching for seconds.
To make this dish, simply marinate your prawns in a mixture of salt, pepper, and garlic for at least 30 minutes. Then, cook them in a pan until they are golden brown and crispy. Serve over a bed of rice or noodles for a satisfying meal.
You can also add in some diced vegetables like bell peppers or onions to make this dish more nutritious.
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Kung Pao Prawns
Main Ingredients: Garlic, Spring Onion, Grated Ginger, Red Chillies
Kung Pao prawns, also known as "gong bao prawns", are a popular dish in Sichuan cuisine. The combination of tender prawns, crunchy peanuts, and spicy sauce creates a mouthwatering dish that is sure to please.
To make this dish, cook your prawns in a pan with some oil, then add in your desired vegetables like bell peppers and onions. Finish off with a sauce made from soy sauce, vinegar, and chili paste for a flavorful and satisfying meal.
For a vegetarian option, you can also substitute the prawns with tofu or mushrooms.
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Singapore Fried Rice
Main Ingredients: Cooked Rice, Chicken Breast, Prawns, Eggs, Onion
This Singapore fried rice recipe is a flavorful and colorful dish that is perfect for a quick and easy weeknight meal. The combination of rice, eggs, and vegetables creates a satisfying and nutritious dish that the whole family will enjoy.
To make this dish, simply cook your rice and set it aside. Then, scramble some eggs in a pan and add in your favorite vegetables like peas, carrots, and corn. Finally, mix in the cooked rice and add some soy sauce for seasoning.
For a protein boost, you can also add in some diced chicken or shrimp to the fried rice.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
If you're looking for a dish that is both delicious and fun to eat, then try making fried prawns in their shells. These crispy and flavorful prawns are perfect for a party or a casual meal with friends and family.
To make this dish, simply dip your prawns in a batter made from flour, cornstarch, and eggs, then fry them in hot oil until they are golden brown and crispy. Serve with your favorite dipping sauce for a tasty and satisfying meal.
For a healthier version, you can also bake the prawns in the oven instead of frying them.
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Rice Stick Noodles And Prawns
Main Ingredients: Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
Rice stick noodles, also known as "bee hoon", are a popular ingredient in Chinese cuisine. These thin and delicate noodles are perfect for soaking up flavorful sauces, making them a great pairing with tender and succulent prawns.
To make this dish, simply cook the rice stick noodles according to the package instructions, then stir fry them with your desired vegetables and prawns. Season with soy sauce, oyster sauce, and any other seasonings you prefer for a delicious and satisfying meal.
If you're feeling adventurous, you can also add in some spices like curry powder or chili flakes for an added kick of flavor.
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Crystal Prawns with Asparagus Tips
Main Ingredients: Prawns, Salt, Egg White, Cornflour, Oil, Chopped
This elegant dish is perfect for a special occasion or a fancy dinner at home. The combination of crystal prawns and asparagus creates a delicate and delicious flavor that will leave your guests impressed.
To make this dish, simply stir fry your prawns and asparagus in a hot wok with some oil and garlic. Season with soy sauce and oyster sauce for a rich and savory flavor. Serve over a bed of steamed rice for a complete and elegant meal.
You can also substitute the asparagus with other vegetables like broccoli or bok choy for a different twist on this dish.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
For a simple and delicious meal, try making this egg fried rice with prawns and peas. The combination of fluffy rice, scrambled eggs, and tender prawns creates a satisfying and flavorful dish that is perfect for any day of the week.
To make this dish, simply fry some scrambled eggs in a pan, then add in your rice and prawns. Stir fry until everything is cooked through, then mix in some peas and season with soy sauce and sesame oil for a delicious and easy meal.
You can also add in any other vegetables or protein of your choice, such as diced carrots or shredded chicken.
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Easy Grilled Prawns
Main Ingredients: Prawns, Garlic, Red Chillies, Flat Leaf Parsley, Olive
If you're looking for a quick and simple way to cook prawns, then try grilling them. This easy grilled prawns recipe requires minimal ingredients and can be ready in just a few minutes.
To make this dish, simply marinate your prawns in a mixture of olive oil, lemon juice, and herbs for at least 30 minutes. Then, grill them for a few minutes on each side until they are cooked through and slightly charred. Serve with your favorite dipping sauce for a delicious and light meal.
You can also add some chopped vegetables like zucchini or bell peppers on the skewers for a complete and nutritious meal.
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Steamed Prawns with Garlic (蒜茸蒸虾)
Main Ingredients: Prawns, Fresh Ginger, Spring Onions, Salt, Garlic, Oil
This Cantonese-style steamed prawns dish is a popular dish in Chinese restaurants. The combination of tender prawns and fragrant garlic creates a mouthwatering aroma and flavor that will have you craving for more.
To make this dish, simply marinate your prawns in a mixture of soy sauce, oyster sauce, and garlic for at least 30 minutes. Then, steam the prawns in a steamer for about 5 minutes until they are cooked through. Serve with some extra garlic and scallions for a delicious and aromatic meal.
For a healthier version, you can also substitute the soy sauce and oyster sauce with low-sodium alternatives.
This Chinese-style noodle dish is a perfect way to use up any leftover vegetables or protein you have in your fridge. The combination of noodles, vegetables, and a savory sauce creates a satisfying and customizable meal that the whole family will enjoy.
To make this dish, cook your noodles according to the package instructions, then stir fry them with your desired veggies and protein. Finish off with a sauce made from soy sauce, sesame oil, and any other seasonings you prefer. Serve hot for a delicious and filling meal.
You can also add in some chili sauce or chili oil for a spicy kick.
This classic Chinese fried rice recipe is a staple in many Chinese restaurants. The combination of fluffy rice, scrambled eggs, and a savory sauce creates a delicious and satisfying dish that can be enjoyed on its own or as a side dish.
To make this dish, simply cook your rice and set it aside. Then, scramble some eggs in a pan and add in your desired vegetables and protein. Finally, mix in the cooked rice and season with soy sauce and other seasonings for a tasty and filling meal.
For a vegetarian option, you can also substitute the protein with tofu or mushrooms.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This fried rice recipe is a Chinese-style twist on the classic fried rice dish. The combination of rice, eggs, and Chinese spices creates a flavorful and delicious dish that will have you coming back for more.
To make this dish, simply cook your rice and set it aside. Then, fry some beaten eggs in a pan and add in your desired vegetables and protein. Mix in the cooked rice and season with Chinese five-spice powder, soy sauce, and any other seasonings you prefer. Serve hot for a delicious and satisfying meal.
You can also add in some diced Chinese sausage or lap cheong for an added burst of flavor.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
This Chinese chive flavored fried shrimp recipe is a popular dish in Chinese cuisine. The combination of tender shrimp and fragrant chives creates a flavorful and delicious dish that is perfect for any occasion.
To make this dish, simply stir fry your shrimp with some garlic, ginger, and Chinese chives until they are cooked through. Finish off with a splash of soy sauce and serve over a bed of rice or noodles for a satisfying and nutritious meal.
You can also add in some diced vegetables like bell peppers or mushrooms for extra flavor and nutrition.
The Origin of Chinese Black Pepper Prawns
The History of Black Pepper in Chinese Cuisine
Black pepper has been an essential ingredient in Chinese cuisine for thousands of years. It was first introduced to China during the Han dynasty, and quickly became a popular spice due to its strong and distinct flavor. In Chinese medicine, black pepper is believed to have warming properties and is often used to treat ailments such as colds, coughs, and indigestion. It is also commonly used in dishes to enhance the overall flavor and add a spicy kick.
The Evolution of Chinese Black Pepper Prawns
Chinese black pepper prawns is a dish that originated in the southern province of Guangdong, known for its seafood dishes. It is believed that the dish was created by Cantonese chefs who wanted to add a bold and flavorful twist to their traditional prawn dishes. Over time, the recipe has evolved, with different regions and families adding their own unique touch to the dish. Today, Chinese black pepper prawns is a popular dish in Chinese restaurants all over the world.
The Ingredients You Will Need
1. Prawns
Of course, the star of this dish is fresh, plump prawns. Look for large, deveined prawns at your local seafood market or grocery store. If you can't find fresh prawns, you can also use frozen prawns, just be sure to thaw them properly before cooking.
2. Black Pepper
As the name suggests, black pepper is the key ingredient in this dish. Use freshly ground black pepper for the best flavor.
3. Garlic and Ginger
Garlic and ginger add depth and aroma to the dish. Make sure to finely chop the garlic and grate the ginger for even distribution of flavor.
4. Soy Sauce
Soy sauce adds a salty and savory element to the dish. Use low-sodium soy sauce if you are watching your salt intake.
5. Cooking Oil
Any neutral-flavored cooking oil, such as vegetable or canola oil, can be used for this recipe. You can also use sesame oil for a nutty and aromatic flavor.
How to Make Chinese Black Pepper Prawns
Step 1: Marinate the Prawns
In a bowl, mix together the prawns, black pepper, garlic, ginger, and soy sauce. Allow the prawns to marinate for at least 30 minutes to allow the flavors to meld together.
Step 2: Heat the Oil
In a wok or large pan, heat the cooking oil over high heat. Once hot, add the marinated prawns and stir-fry for 3-4 minutes, until they turn pink and are fully cooked.
Step 3: Add the Sauce
In a separate bowl, mix together more black pepper, soy sauce, and a splash of water. Pour the sauce into the wok with the prawns and toss to coat them evenly.
Step 4: Serve and Enjoy
Once the sauce thickens and coats the prawns, remove from heat and serve hot with steamed rice or vegetables. Enjoy the bold and spicy flavors of Chinese black pepper prawns!
In conclusion, Chinese black pepper prawns is a delicious and easy-to-make dish that is perfect for any occasion. With its rich history and bold flavors, it has become a staple in Chinese cuisine. Give this recipe a try and impress your family and friends with your newfound culinary skills.
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