16 Chinese Black Pepper Pork Ribs Recipe You Must Try Them!
Published on: Mar 20, 2024
Chinese cuisine is known for its flavorful and diverse dishes, and one beloved dish that showcases this is the Chinese black pepper pork ribs. This dish is a perfect combination of tender pork ribs and the bold and spicy taste of black pepper, making it a favorite among many. In this article, we will share with you a professional and well-organized recipe for Chinese black pepper pork ribs that will surely impress your family and friends.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Looking to add some international flavors to your beer can chicken? Try these mouth-watering Chinese-style pork ribs! Marinated in a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, these ribs are packed with bold and savory flavors that will have your taste buds dancing. Serve them alongside your beer can chicken for a satisfying and unique meal.
If you're a fan of tender and fall-off-the-bone meat, then Chinese braised short ribs are a must-try. These succulent ribs are slowly cooked in a savory broth with soy sauce, rice wine, and ginger, resulting in a melt-in-your-mouth texture and a rich umami flavor. Serve them with your beer can chicken for a hearty and delicious dinner.
The possibilities for Chinese-inspired beer can chicken recipes are endless. From crispy fried chicken to savory grilled chicken, there are countless ways to incorporate Chinese flavors into your beer can chicken. Consider using traditional Chinese ingredients like soy sauce, hoisin sauce, and Chinese five-spice powder to elevate the flavors of your chicken.
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Gordon Ramsay’s Sticky Ribs
Main Ingredients: Pork Ribs, Olive Oil, Sea Salt, Black Pepper, Garlic
If you're a fan of Gordon Ramsay's cooking, you'll definitely want to try his sticky ribs recipe. These succulent ribs are coated in a flavorful marinade of honey, soy sauce, and Chinese five-spice powder, and then slow-cooked to perfection. The result is a sticky, sweet, and savory dish that pairs perfectly with your beer can chicken.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
If you're in the mood for sticky and flavorful ribs, then this recipe is for you. These ribs are coated in a delicious glaze made with soy sauce, honey, and Chinese five-spice powder, and then slow-cooked to perfection. The end result is a tender and flavorful dish that will pair perfectly with your beer can chicken.
In the mood for some BBQ? Why not try a Chinese twist on this classic dish with Chinese BBQ ribs? These ribs are marinated in a combination of soy sauce, hoisin sauce, and honey, and then grilled to perfection. The result is a tender and flavorful dish that will add some Asian flair to your beer can chicken meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a fusion of flavors, try these Indo-Chinese ribs. Marinated in a mixture of Indian and Chinese spices, these ribs are packed with bold and aromatic flavors. The combination of cumin, coriander, ginger, and soy sauce creates a unique and delicious taste that will pair perfectly with your beer can chicken.
If you're looking for a simple and classic Chinese-style rib recipe, then look no further than Chinese spare ribs. These ribs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then slow-cooked to perfection. The result is a tender and flavorful dish that will pair perfectly with your beer can chicken.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
For a crispy and delicious twist on Chinese spare ribs, try this fried Chinese spareribs recipe. The ribs are coated in a flavorful batter made with soy sauce, garlic, and Chinese five-spice powder, and then deep-fried to perfection. The result is a crispy and savory dish that will add some texture and flavor to your beer can chicken meal.
For a simple and flavorful dish, try these Chinese pork ribs. Marinated in a mixture of soy sauce, hoisin sauce, and honey, these ribs are packed with bold and savory flavors. The result is a tender and delicious dish that will pair perfectly with your beer can chicken.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
For a sticky and sweet twist on Chinese-style ribs, try these Chinese barbecued sticky pork ribs. These ribs are coated in a delicious glaze made with soy sauce, honey, and Chinese five-spice powder, and then grilled to perfection. The result is a tender and flavorful dish that will add some variety to your beer can chicken meal.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
For a sticky and savory dish, try these sticky Chinese pork ribs. The ribs are coated in a flavorful marinade made with soy sauce, hoisin sauce, and Chinese five-spice powder, and then slow-cooked to perfection. The result is a tender and delicious dish that will add some Asian flair to your beer can chicken meal.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
Add some soup to your beer can chicken meal with this Chinese coconut pork soup recipe. Made with tender pork ribs, coconut milk, and a variety of spices, this soup is rich, creamy, and packed with bold flavors. Serve it alongside your beer can chicken for a satisfying and comforting meal.
If you're short on time, try cooking your Chinese-style ribs in a slow cooker. Simply marinate the ribs in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then let them cook low and slow for tender and flavorful results. Serve them with your beer can chicken for a hassle-free and delicious meal.
For a tangy and sweet dish, try these Shanghai sweet and sour ribs. These ribs are coated in a delicious sauce made with vinegar, sugar, and ketchup, and then slow-cooked to perfection. The result is a tender and flavorful dish that will pair perfectly with your beer can chicken.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
Add some depth and complexity to your beer can chicken meal with these Chinese pork ribs with black bean garlic sauce. The ribs are marinated in a flavorful sauce made with black bean garlic sauce, soy sauce, and Chinese five-spice powder, and then slow-cooked to perfection. The result is a tender and savory dish that will add some variety to your dinner table.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
For a traditional and authentic Chinese dish, try these braised Chinese pork ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then braised in a flavorful broth with Shaoxing wine, rock sugar, and ginger. The result is a tender and savory dish that will add some cultural flair to your beer can chicken meal.
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Sticky and Tender Chinese Char Siu Style Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots
For a flavorful and tender dish, try these sticky and tender Chinese Char Siu style ribs. The ribs are coated in a sweet and savory marinade made with hoisin sauce, honey, and Chinese five-spice powder, and then grilled to perfection. The result is a sticky and delicious dish that will pair perfectly with your beer can chicken.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
For a simple and classic Chinese-style rib recipe, try these Chinese-style pork ribs. The ribs are coated in a flavorful marinade made with soy sauce, hoisin sauce, and Chinese five-spice powder, and then slow-cooked to perfection. The result is a tender and delicious dish that will pair perfectly with your beer can chicken.
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Air Fryer Garlic Ribs (蒜香排骨)
Main Ingredients: Pork Ribs, Oyster Sauce, Soy Sauce, Shaoxing Wine
If you have an air fryer, try cooking your Chinese-style ribs in it for a quick and easy meal. These air fryer garlic ribs are coated in a flavorful garlic and soy sauce marinade, and then air-fried to perfection. The result is a crispy and savory dish that will add some variety to your beer can chicken meal.
Ingredients:
For the marinade:
1 kg pork ribs, cut into individual pieces
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons Chinese cooking wine
2 tablespoons honey
1 tablespoon sugar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon five-spice powder
For the glaze:
1 tablespoon black peppercorns, crushed
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon Chinese cooking wine
1 tablespoon sesame oil
Instructions:
1. Marinate the pork ribs:
In a large bowl, mix together the soy sauce, oyster sauce, Chinese cooking wine, honey, sugar, minced garlic, minced ginger, and five-spice powder.
Add the pork ribs to the marinade and make sure they are evenly coated.
Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or ideally overnight.
2. Cook the pork ribs:
Preheat your oven to 375°F (190°C).
Place the marinated pork ribs on a baking sheet lined with aluminum foil.
Bake for 30 minutes, then turn the ribs over and bake for an additional 30 minutes.
While the ribs are baking, prepare the glaze.
3. Make the glaze:
In a small saucepan, combine the crushed black peppercorns, honey, soy sauce, oyster sauce, Chinese cooking wine, and sesame oil.
Cook over medium heat, stirring constantly, until the glaze thickens.
Remove from heat and set aside.
4. Glaze the ribs:
Remove the ribs from the oven and brush them with the glaze.
Turn the oven temperature up to 425°F (220°C).
Return the ribs to the oven and bake for an additional 10-15 minutes, or until the glaze is sticky and caramelized.
5. Serve and enjoy:
Remove the ribs from the oven and let them rest for a few minutes.
Serve hot and enjoy your delicious Chinese black pepper pork ribs!
This Chinese black pepper pork ribs recipe is not only easy to make but also bursting with flavor. The marinade and glaze combination creates a perfect balance of sweet, salty, and spicy, making it a dish that will surely impress your taste buds. So why not give it a try and add this delicious Chinese dish to your repertoire?
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