16 Chinese Black Pepper Noodles Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Black pepper noodles are a popular Chinese dish that is loved for its bold and spicy flavor. The combination of fresh noodles, fragrant black pepper, and savory seasonings makes this dish a favorite among noodle lovers. In this article, we will be sharing a professional and well-organized recipe for Chinese black pepper noodles that you can easily recreate at home. So put on your apron and get ready to impress your friends and family with this delicious and authentic Chinese dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Get ready to tantalize your taste buds with this delicious and easy-to-make Chinese broccoli beef noodle stir fry. Tender beef slices, crunchy broccoli florets, and chewy noodles coated in a savory sauce make for a mouthwatering combination. This dish is sure to be a hit with both meat-lovers and vegetarians alike.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love takeout-style Chinese fried noodles, then you'll love this homemade version even more. Made with simple ingredients and bursting with flavor, these noodles are a quick and easy meal that you can whip up in no time. Customize with your favorite veggies, protein, and seasonings for a truly unique and delicious dish.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Originating from the Sichuan province of China, Dan Dan noodles are a spicy and savory noodle dish that will leave you wanting more. The combination of ground pork, Szechuan peppers, and chili oil creates a bold and flavorful sauce that coats the noodles perfectly. This dish is a must-try for all noodle lovers.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Spice up your noodle game with this Indo Chinese chilli garlic noodles recipe. The fusion of Indian and Chinese flavors in this dish is simply irresistible. Tossed with garlic, chili, soy sauce, and a touch of vinegar, these noodles are a flavor bomb that you won't be able to get enough of.
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Beef and Noodles with Black Pepper Sauce
Main Ingredients: Soy Sauce, Cornstarch, Salt, Black Pepper, Honey
For all the beef lovers out there, this recipe is for you. Tender beef slices, stir-fried with vegetables and noodles, and smothered in a rich and flavorful black pepper sauce. This dish is perfect for a weeknight dinner or a special occasion, and it's sure to impress your taste buds.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
If you're looking for a vegetarian option, then these Indo Chinese vegetable noodles are the perfect choice. Packed with a variety of colorful vegetables and tossed in a delicious sauce made with soy sauce, vinegar, and a touch of honey, these noodles are full of flavor and nutrients. A great way to sneak in some veggies into your meal.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
Chicken fried rice noodles, also known as chow fun, is a classic Chinese dish that is popular all over the world. This version uses a delicious black bean sauce to add a unique and bold flavor to the dish. With tender chicken, crunchy veggies, and chewy noodles, this dish is a surefire crowd-pleaser.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who love a bit of heat in their meals, these chile spiced Chinese noodles are the perfect choice. With a combination of dried red chilies, chili flakes, and chili oil, these noodles are not for the faint of heart. Serve with some cooling cucumber slices on the side to balance out the spice.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Shrimp lovers, rejoice! This stir-fried Chinese noodles with shrimp recipe is a seafood lover's dream. The succulent shrimp pairs perfectly with the chewy noodles and crunchy veggies, all tossed in a flavorful sauce. Customize with your favorite veggies for a dish that is both delicious and nutritious.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as "long life noodles," are a staple dish for Chinese New Year celebrations. These noodles are typically longer than regular noodles and are meant to symbolize long life and good health. Cooked with a variety of meats and veggies, these noodles are not only delicious but also meaningful.
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Black Pepper Steak with Chilli Lime Noodles
Main Ingredients: Lean Steak, Cornstarch, Crushed Black Pepper, Salt
Take your steak game to the next level with this black pepper steak with chili lime noodles recipe. Tender slices of steak, marinated in a black pepper sauce, served with a side of spicy and tangy noodles. This dish is perfect for a special occasion or a date night at home.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
If you're looking for a simple and easy noodle dish, then this Chinese vegetable noodles recipe is for you. Made with basic ingredients and ready in just under 30 minutes, this dish is perfect for busy weeknights. Customize with your favorite veggies and protein for a well-rounded and delicious meal.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
Samosas are a popular Indian snack, but this vegetarian Chinese samosa recipe puts a unique spin on the classic dish. Filled with a mix of vegetables and noodles, these samosas are a great appetizer or snack for any occasion. Serve with a side of sweet and sour sauce for dipping.
This Chinese chicken salad is a refreshing and light dish that is perfect for a warm summer day. Made with crunchy cabbage, carrots, and chicken, and dressed with a tangy and sweet dressing, this salad is a great way to get your daily dose of veggies and protein.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
Nothing beats a warm and comforting bowl of soup on a cold day, and this Chinese chicken/vegetable noodle soup is no exception. Packed with tender chicken, a variety of vegetables, and chewy noodles, this soup is a complete meal in itself. Customize with your favorite veggies and spices for a personalized touch.
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Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
If you're a fan of salads but want to switch things up from the usual Caesar or Greek salad, then this Chinese chicken salad with vinaigrette dressing is the perfect choice. Made with crispy lettuce, juicy chicken, and a tangy and flavorful vinaigrette dressing, this salad is a refreshing and healthy option for any meal.
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Beef Stir Fry Udon Noodles in Black Pepper Sauce...
Main Ingredients: Beef, Salt, Baking Soda, Cornstarch, Chinese Cooking
Udon noodles are a thick and chewy Japanese noodle that is perfect for stir-fry dishes. This beef stir fry udon noodles in black pepper sauce recipe takes the classic dish to a whole new level. With tender beef slices, crunchy veggies, and a bold black pepper sauce, this dish is a must-try for all noodle lovers.
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Stir Fried Chicken & Mushroom Noodles
Main Ingredients: Noodles, Egg, Skinless Chicken Breast, Red Chilli
This stir-fried chicken and mushroom noodles recipe is a simple and easy dish that is perfect for a quick weeknight meal. Tender chicken and earthy mushrooms are stir-fried with noodles and finished off with a flavorful sauce. Customize with your favorite veggies and protein for a well-balanced and delicious meal.
Looking for the perfect Chinese noodle recipe? Look no further. This recipe for perfect Chinese noodles is a foolproof and versatile base for all your noodle dishes. Customize with your favorite sauces, proteins, and veggies for a dish that is tailored to your liking.
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Fen Si with Shrimp (Chinese Glass Noodles)
Main Ingredients: Fen Si, Bean Sprouts, Jumbo Shrimp, Garlic, Carrot
Fen si, also known as Chinese glass noodles, are thin and transparent noodles made from mung bean starch. In this recipe, the noodles are paired with succulent shrimp and a variety of veggies for a flavorful and satisfying dish. Perfect for a light and healthy lunch or dinner option.
Ingredients
For the noodles:
Fresh noodles
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon sesame oil
For the toppings:
1 cup chopped vegetables (such as carrots, bell peppers, and mushrooms)
Protein of your choice (such as chicken, beef, or tofu)
Instructions
In a small bowl, mix together the soy sauce, rice vinegar, sugar, salt, and ground black pepper. Set aside.
Heat a skillet over medium heat and add the vegetable oil. Once hot, add in the chopped vegetables and protein of your choice. Cook until vegetables are tender and protein is cooked through.
Meanwhile, bring a pot of water to a boil and cook the fresh noodles according to package instructions. Drain and set aside.
In the same skillet with the cooked vegetables and protein, add in the cooked noodles and the sauce mixture. Stir to combine and let the noodles cook for an additional 2-3 minutes.
Drizzle in the sesame oil and give everything a final stir.
Serve the Chinese black pepper noodles hot and garnish with fresh chopped cilantro and additional ground black pepper, if desired.
This recipe is a perfect balance of bold flavors and textures. The tender noodles coated in the fragrant black pepper sauce, paired with the crunchy vegetables and your choice of protein, make for a satisfying and delicious meal. Plus, with minimal ingredients and easy instructions, you can enjoy this Chinese favorite in the comfort of your own home. Give it a try and taste the authentic flavors of Chinese black pepper noodles.
