17 Chinese Black Pepper Lamb Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and aromatic spices. One particular dish that stands out is the Chinese black pepper lamb. This dish combines succulent pieces of lamb with the distinctive flavor of black pepper, creating a mouth-watering dish that is perfect for any occasion. In this article, we will explore the origins of this recipe, its key ingredients, and provide step-by-step instructions on how to make this delicious Chinese black pepper lamb at home.
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
If you're a fan of spicy food, then this Chinese Mongolian Hot Pot recipe is a must-try for you. The combination of tender chicken and bold spices creates a flavorful and satisfying dish that will leave you wanting more. It's a perfect meal to enjoy with friends and family, as you can customize your own hot pot with your favorite ingredients.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This hearty and comforting soup is a staple in many Chinese households. The tender chunks of lamb and crispy diced Chinese bread create a unique texture that will tantalize your taste buds. The addition of fragrant spices and herbs makes this soup a truly irresistible dish that will warm your soul.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
If you love the combination of savory and spicy flavors, then this Chinese Black Pepper Chicken recipe is for you. The juicy chicken is coated in a bold black pepper sauce that will awaken your senses. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese Black Pepper Beef recipe is a delicious twist on the classic beef and broccoli dish. The tender strips of beef are coated in a savory and spicy black pepper sauce that will leave you craving more. Serve it over a bed of rice or noodles for a hearty and flavorful meal.
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Black Pepper Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, White
For a quick and easy weeknight meal, try this Black Pepper Chicken recipe. The tender chunks of chicken are coated in a bold black pepper sauce that will add a kick to your dinner. Serve it with your favorite vegetables and rice for a well-balanced and delicious meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
These crispy Chinese Black Pepper Chicken Wings are a perfect appetizer or snack. The chicken wings are coated in a flavorful black pepper sauce and are oven-baked for a healthier option. They are sure to be a hit at any party or game night.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a staple in Chinese cuisine and is a popular dish around the world. It's a simple and easy recipe that can be customized with your favorite veggies and protein. The combination of fluffy rice and scrambled eggs creates a delicious and satisfying meal.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
This Cumin Lamb Noodles recipe is a delicious and flavorful noodle dish that is perfect for any occasion. The tender lamb is coated in fragrant cumin and served with your choice of noodles. It's a hearty and satisfying dish that will leave you wanting more.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout but want to make it at home, try this Fried Chicken Wings recipe. The crispy and flavorful chicken wings are coated in a savory sauce that will rival any takeout dish. Serve it with some steamed rice for a complete and delicious meal.
This Chinese Beef and Broccoli recipe is a classic and beloved dish in Chinese cuisine. The tender strips of beef are coated in a savory sauce and served with crisp broccoli. It's a simple yet flavorful dish that can be made in under 30 minutes.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
This Xinjiang Cumin Lamb recipe is a popular dish in the Xinjiang region of China. The tender lamb is coated in fragrant cumin and served with your choice of rice or noodles. It's a unique and delicious dish that will impress your family and friends.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
For a spicy twist on the classic Chinese stir-fry, try this Spicy Cumin Lamb Stir-fry recipe. The tender lamb is coated in a bold and spicy cumin sauce that will awaken your taste buds. Serve it with your favorite vegetables and rice for a well-rounded and flavorful meal.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
This Spring Stir-fry with Lamb and Spring Onions recipe is a perfect dish to celebrate the arrival of spring. The tender lamb is stir-fried with fresh spring onions and served over a bed of rice. It's a light yet flavorful dish that is perfect for any occasion.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
This Spicy Cumin Lamb Noodles recipe is a must-try for any noodle lover. The tender lamb is coated in a bold and spicy cumin sauce and served with your choice of noodles. It's a hearty and satisfying dish that will leave you wanting more.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This Homemade Chinese Fried Noodles recipe is a healthier and more delicious version of the classic takeout dish. The noodles are stir-fried with your favorite veggies and protein for a well-balanced and flavorful meal. It's a quick and easy recipe that is perfect for busy weeknights.
This Chinese Lamb Noodle Soup recipe is a comforting and satisfying dish that is perfect for colder days. The tender lamb and fragrant spices create a flavorful broth that is paired with your choice of noodles. It's a hearty and delicious soup that will warm your soul.
If you love dumplings, then you have to try this Northern Chinese Cumin Lamb Dumplings recipe. The tender lamb is coated in fragrant cumin and stuffed into handmade dumpling wrappers. They can be boiled, steamed, or pan-fried for a delicious and unique dumpling experience.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
This Lamb Cutlets (Chinese Style) recipe is a perfect dish for a special occasion or when you want to impress your guests. The tender and flavorful lamb is coated in a savory sauce and served with your choice of sides. It's a delicious and elegant dish that will leave a lasting impression.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
This Chinese Style Lamb Fried Rice recipe is a delicious twist on the classic fried rice dish. The tender lamb is stir-fried with fluffy rice and your choice of veggies for a well-rounded and flavorful meal. It's a perfect way to use up leftover lamb and create a new and delicious dish.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
This Chinese Lamb Soup with Rice Noodles recipe is a light and comforting dish that is perfect for any occasion. The tender lamb and fragrant spices create a flavorful broth that is paired with rice noodles. It's a simple yet satisfying dish that will warm your heart and stomach.
The Origins of Chinese Black Pepper Lamb
The Influence of Sichuan Cuisine
Like many Chinese dishes, the origins of black pepper lamb can be traced back to a specific region in China - Sichuan. Located in the southwestern part of China, Sichuan is known for its bold and spicy dishes, with the use of Sichuan peppercorns as a key ingredient. These peppercorns have a unique flavor that is different from traditional black peppercorns, giving Sichuan dishes their distinctive taste.
The Introduction of Black Pepper
It is believed that black pepper was introduced to China during the Tang Dynasty (618-907 AD) through trade routes. As the use of black pepper spread throughout the country, it soon became a popular ingredient in Chinese cuisine. The combination of Sichuan peppercorns and black pepper in this dish creates a unique flavor profile that is both spicy and aromatic.
The Key Ingredients in Chinese Black Pepper Lamb
Lamb
Traditionally, this dish is made with lamb, which is cut into bite-sized pieces and marinated in a mixture of soy sauce, Shaoxing wine, and cornstarch. The marinade helps to tenderize the meat and infuse it with flavor.
Black Pepper
As the star of the dish, black pepper is used generously to give the lamb a bold and spicy flavor. It is important to use freshly ground black pepper for maximum flavor.
Other Ingredients
Other important ingredients in this dish include garlic, ginger, and green onions, which add depth of flavor to the dish. The use of Sichuan peppercorns, dried red chilies, and chili bean paste also adds a spicy kick to the dish.
How to Make Chinese Black Pepper Lamb
Step 1: Marinate the Lamb
Start by marinating the lamb with soy sauce, Shaoxing wine, and cornstarch. Let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
Step 2: Prepare the Aromatics
In a wok or large pan, heat oil over high heat. Add in the garlic, ginger, and green onions, and stir-fry until fragrant.
Step 3: Add the Lamb
Add the marinated lamb to the wok and stir-fry until it is cooked through. This should take about 5-7 minutes.
Step 4: Add Black Pepper and Spices
Next, add in the freshly ground black pepper, Sichuan peppercorns, dried red chilies, and chili bean paste. Stir-fry for another minute to allow the flavors to combine.
Step 5: Serve and Enjoy
Once all the ingredients are well combined, remove the dish from heat and serve hot with steamed rice. Enjoy the bold and spicy flavors of Chinese black pepper lamb!
In conclusion, Chinese black pepper lamb is a delicious and flavorful dish that is perfect for those who enjoy spicy food. With its origins in Sichuan cuisine and the use of black pepper as a key ingredient, this dish is a must-try for any food lover. Follow our easy steps to make this dish at home and impress your family and friends with your culinary skills. Try it out today and experience the bold flavors of Chinese cuisine!
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