17 Chinese Black Pepper Fish Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Black pepper fish is a classic Chinese dish that is known for its bold flavors and spicy kick. This dish is a popular choice for seafood lovers and can be found in many Chinese restaurants around the world. The key to making the perfect Chinese black pepper fish lies in the balance of ingredients and the cooking technique. In this article, we will walk you through a professional and well-organized recipe for this delicious dish. Get ready to tantalize your taste buds with this traditional Chinese recipe.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish is a popular dish in many Asian countries, and it's no surprise why. The crispy skin and juicy, tender meat make for a delicious and satisfying meal. This recipe takes it up a notch with a spicy and savory chili soy dipping sauce that will have you licking your fingers clean. It's the perfect dish for a summer barbecue or a special dinner with friends and family.
This Chinese salt and pepper fish recipe is a classic dish that is easy to make and bursting with flavor. The fish is coated in a crispy salt and pepper batter and then fried until golden brown. The result is a tender and juicy fish with a crunchy exterior that is impossible to resist. This dish is perfect for a quick weeknight meal or as an appetizer at your next party.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you’re a fan of Chinese cuisine, then you’ve probably had steamed fish at a restaurant before. But did you know that you can easily recreate this delicious dish at home? This recipe for restaurant-style Chinese steamed fish is simple, yet incredibly flavorful. The fish is steamed to perfection and topped with a fragrant mixture of soy sauce, ginger, and scallions. It’s a must-try for any seafood lover.
This Asian-style roasted whole fish is a showstopper dish that will impress your guests and tantalize your taste buds. The fish is stuffed with a variety of aromatic herbs and spices, and then roasted until the skin is crispy and the meat is tender. It’s a perfect balance of flavors and textures, making it a standout dish for any special occasion.
Steaming fish is a traditional Chinese cooking technique that results in a tender and flavorful dish. This recipe for Chinese steamed fish is a simple and healthy way to enjoy your favorite fish. The fish is topped with a delicious mixture of soy sauce, ginger, and scallions, and then steamed until it’s perfectly cooked. It’s a great way to showcase the natural flavors of the fish.
If you’re in the mood for something warm and comforting, this Chinese fish soup is the perfect dish. It’s packed with flavorful ingredients like fish, mushrooms, and vegetables, and simmered in a rich and savory broth. It’s a hearty and satisfying soup that is perfect for a chilly day or when you’re feeling under the weather.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine, and for good reason. It’s a mild and tender fish that pairs well with a variety of flavors. This Chinese steamed bass fish recipe is a delicious and healthy way to enjoy this fish. It’s topped with a fragrant mixture of soy sauce, ginger, and scallions, and steamed until it’s perfectly cooked.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish with ginger paste is a simple and flavorful dish that is packed with bold flavors. The fish is topped with a paste made from ginger, garlic, and soy sauce, and then steamed until it’s tender and flavorful. It’s a great dish to serve with steamed rice and vegetables for a complete and balanced meal.
This Chinese fish soup, also known as 魚頭爐, is a popular dish in many Chinese households. The soup is made with fish head, vegetables, and a variety of herbs and spices, resulting in a rich and flavorful broth. It’s a comforting and nourishing soup that is perfect for cold days or when you’re feeling under the weather.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish with ginger and shallots is a classic dish that is simple to make yet incredibly delicious. The fish is topped with a fragrant mixture of ginger, shallots, and soy sauce, and then steamed to perfection. It’s a great dish to serve with steamed rice and vegetables for a complete and nutritious meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese spicy roast fish, also known as 重庆烤鱼, is a popular street food dish in China. The fish is coated in a spicy and flavorful sauce and then roasted until it’s crispy and tender. It’s a bold and delicious dish that is perfect for those who love a bit of heat in their food.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish with black bean sauce is a flavorful and healthy dish that is easy to make at home. The fish is steamed until it’s tender and then topped with a savory and fragrant black bean sauce. It’s a great way to elevate your fish dish and impress your guests.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish with ginger and scallions is a classic dish that is full of flavor and nutrition. The fish is topped with a mixture of ginger, scallions, and soy sauce, and then steamed until it’s perfectly cooked. It’s a great dish to serve with steamed rice and vegetables for a complete and balanced meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish with preserved radish and mushrooms is a unique and delicious dish that is sure to impress. The fish is topped with a flavorful mixture of preserved radish, mushrooms, and soy sauce, and then steamed until it’s tender and flavorful. It’s a great way to add some variety to your fish dishes.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
These homemade Chinese fish balls are a tasty and addictive snack that you won’t be able to get enough of. Made with fresh fish and a variety of flavorful ingredients, these fish balls are then cooked in a savory broth until they’re tender and juicy. They’re perfect as an appetizer or a side dish for your main meal.
Chinese hot pot is a fun and interactive dining experience that is perfect for sharing with friends and family. This recipe is a guide for creating your own hot pot at home, with a variety of meats, vegetables, and broths to choose from. It’s a great way to enjoy a delicious and communal meal that is sure to satisfy everyone’s taste buds.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Steamed fish with black bean sauce is a classic Chinese dish that is loved by many. This recipe takes you through the steps of preparing and steaming the fish to perfection, and then topping it with a savory and flavorful black bean sauce. It’s a great dish to serve with steamed rice and vegetables for a complete and nutritious meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
If you’re a fan of sweet and sour dishes, then you’ll love this Chinese style sweet and sour fish. The fish is coated in a crispy batter and then fried until golden brown. It’s then tossed in a tangy and sweet sauce that will have you coming back for more. It’s a great dish to serve with steamed rice and vegetables for a complete and satisfying meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
If you’re in the mood for some Chinese takeout, why not make this Chinese black pepper chicken at home? It’s a simple and delicious dish that is full of flavor and can be made in under 30 minutes. The chicken is coated in a savory and spicy black pepper sauce and then stir-fried until it’s perfectly cooked. Serve it over steamed rice for a complete and satisfying meal.
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Sweet and Sour Fish
Main Ingredients: Potato Starch, Egg Yolks, Soy Sauce, Peanut Oil
This sweet and sour fish recipe is a classic Chinese dish that is loved by many. The fish is coated in a crispy batter and then fried until golden brown. It’s then tossed in a tangy and sweet sauce that pairs perfectly with the tender and flaky fish. It’s a great dish to serve with steamed rice and vegetables for a complete and satisfying meal.
Ingredients
Fish
The star of this dish is, of course, the fish. In this recipe, we will be using tilapia, a mild-tasting white fish that is perfect for soaking up the bold flavors of the black pepper sauce. Make sure to use fresh fish for the best results. You can also use other types of fish such as cod or snapper, but tilapia is the most commonly used in Chinese black pepper fish recipes.
Black Pepper Sauce
The black pepper sauce is the heart and soul of this dish. To make the sauce, you will need black peppercorns, soy sauce, oyster sauce, rice wine vinegar, and sugar. These ingredients come together to create a spicy and savory sauce that will enhance the flavor of the fish.
Vegetables
To add some color and crunch to the dish, we will be using bell peppers and onions. The combination of these two vegetables adds a nice contrast to the soft texture of the fish and the thick sauce.
Instructions
1. Cut the tilapia fillets into bite-sized pieces and marinate them in a mixture of soy sauce, rice wine vinegar, and sugar for 15 minutes.
2. In a separate bowl, mix together the black peppercorns, soy sauce, oyster sauce, and sugar to make the black pepper sauce.
3. Heat a wok or large pan over high heat and add a tablespoon of oil. Stir-fry the marinated fish for 2-3 minutes until it starts to turn golden brown.
4. Remove the fish from the pan and set it aside. In the same pan, add a tablespoon of oil and stir-fry the bell peppers and onions for 2-3 minutes.
5. Add the fish back to the pan and pour the black pepper sauce over it. Stir-fry for another 2-3 minutes until the sauce thickens and coats the fish and vegetables.
6. Serve hot with steamed rice and enjoy your homemade Chinese black pepper fish!
Conclusion
This Chinese black pepper fish recipe is a must-try for seafood lovers. The combination of tender fish, spicy black pepper sauce, and crunchy vegetables creates a delicious and well-balanced dish. Impress your friends and family with this professional and easy-to-follow recipe that will transport them to a Chinese restaurant in the comfort of your own home. So what are you waiting for? Grab your apron and start cooking!
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