19 Chinese Black Pepper Filet Mignon Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
The rich and bold flavors of Chinese cuisine are always a crowd-pleaser, and this Chinese black pepper filet mignon recipe is no exception. The tender and juicy filet mignon pairs perfectly with the spicy kick of black pepper, creating a dish that is sure to tantalize your taste buds. Whether you're looking for a special dinner to impress your loved ones or just craving a taste of Chinese cuisine, this recipe is a must-try.
Main Ingredients: Red Wine, Fresh Thyme, Shallots, Bay Leaf, Demi Glace
First up on our list is a luxurious and elegant dish that will make you feel like you're dining at a fancy steakhouse. This Filet Mignon with Bordelaise Sauce is a perfect combination of tender, juicy beef and rich red wine sauce. It's a perfect dish to impress your significant other or for a special occasion.
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Perfect Pan-Seared Filet Mignon
Main Ingredients: Filet Mignons, Kosher Salt, Fresh Ground Black Pepper
If you're looking for a simple yet delicious way to cook a Filet Mignon, then this recipe is for you. The Perfect Pan-Seared Filet Mignon requires only a few ingredients but delivers big on flavor. The key to this recipe is the perfect sear, which locks in all the juices and creates a mouth-watering crust on the outside.
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Cumin and Black Pepper Crusted Filet Mignon
Main Ingredients: Filet Mignon, Olive Oil, Cumin Seeds, Black
Spice up your Filet Mignon with this flavorful recipe that combines the bold flavors of cumin and black pepper. The Cumin and Black Pepper Crusted Filet Mignon is a perfect balance of heat and savory flavors that will take your taste buds on a journey. Serve it with a side of roasted vegetables for a well-rounded meal.
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Filet Mignon
Main Ingredients: Filet Mignon, Steaks, Kosher Salt, Pepper, Butter
If you're a purist and prefer to keep things simple, then this classic Filet Mignon recipe is for you. This recipe calls for only salt and pepper, allowing the natural flavors of the beef to shine through. It's a foolproof recipe that will result in a perfectly cooked Filet Mignon every time.
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Bacon Wrapped Filet Mignon
Main Ingredients: Filet Mignon, Bacon, Kosher Salt, Black Pepper, Butter
Everything is better with bacon, and this Bacon Wrapped Filet Mignon is no exception. The combination of juicy beef and crispy bacon is a match made in heaven. The bacon not only adds flavor but also helps keep the Filet Mignon moist and tender. This recipe is sure to be a hit at your next dinner party.
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Easy Filet Mignon
Main Ingredients: Filet Mignon, Butter, Salt, Black Pepper
Don't let the fancy name fool you; this Easy Filet Mignon recipe is a breeze to make. It requires only a handful of ingredients and minimal prep time. The result is a tender and juicy Filet Mignon that is bursting with flavor. Serve it with a side of mashed potatoes for a comforting and satisfying meal.
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Cast Iron Skillet Pan-Seared Filet Mignon
Main Ingredients: Filet Mignon, Grapeseed Oil, Fleur De Sel, Freshly
Using a cast-iron skillet is the key to achieving a perfect sear on your Filet Mignon. This Cast Iron Skillet Pan-Seared Filet Mignon recipe is a foolproof way to cook a steakhouse-quality Filet Mignon at home. The cast-iron skillet allows for even heat distribution, resulting in a perfectly cooked Filet Mignon.
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Garlic Butter Filet Mignon
Main Ingredients: Filet Mignon, Worcestershire Sauce, Pepper, Granulated
Garlic and butter are a match made in heaven, and this Garlic Butter Filet Mignon is proof of that. The garlic butter adds a rich and savory flavor to the Filet Mignon, making it a mouth-watering dish. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Parmesan Crusted Filet Mignon
Main Ingredients: Filet Mignons, Kosher Salt, Black Pepper, Unsalted
If you're a cheese lover, then this Parmesan Crusted Filet Mignon recipe is a must-try. The parmesan crust adds a crispy and flavorful layer on top of the tender beef. It's a simple yet delicious way to take your Filet Mignon to the next level.
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Herb-Crusted Filet Mignon
Main Ingredients: Filet Mignon, Olive Oil, Garlic, Rosemary, Thyme
This Herb-Crusted Filet Mignon is a perfect example of how simple ingredients can elevate a dish. The combination of herbs and spices adds a burst of flavor to the Filet Mignon, making it a crowd-pleasing dish. Serve it with a side of roasted potatoes for a hearty and satisfying meal.
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Filet Mignon Steak with Garlic & Herb Butter
Main Ingredients: Filet Mignon Steaks, Olive Oil, Unsalted Butter, Kosher
Another recipe featuring garlic and herb butter, but this time with a twist. The flavorful butter is not only used to top the Filet Mignon but is also used as a marinade, giving the beef even more flavor. This Filet Mignon Steak with Garlic & Herb Butter is a must-try for all meat lovers.
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Filet Mignon Steak with Red Wine Sauce
Main Ingredients: Filet Mignons, Kosher Salt, Black Pepper, Extra Virgin
Red wine and beef are a classic combination, and this Filet Mignon Steak with Red Wine Sauce is a perfect example. The red wine sauce adds a depth of flavor to the Filet Mignon, making it a sophisticated and delicious dish. Serve it with a side of creamy mashed potatoes for a complete meal.
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Pan Seared Filet Mignon Bordelaise
Main Ingredients: Butter, Button Mushrooms, Filet Mignons, Kosher Salt
This Pan Seared Filet Mignon Bordelaise recipe is a simplified version of the classic French dish. The rich and flavorful Bordelaise sauce is made with red wine, shallots, and butter, and pairs perfectly with the tender Filet Mignon. It's a perfect dish for a romantic dinner or a special occasion.
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My Memorable Filet Mignon Story
Main Ingredients: Butter, Fresh Rosemary, Fresh Thyme, Garlic, Filet
Food has a way of bringing back memories, and this Filet Mignon recipe is no exception. This recipe is not just about the dish itself but also about the story behind it. Whether it's a family recipe or a special occasion dish, this Filet Mignon will surely create new memories for you and your loved ones.
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Pan Seared Filet Mignon
Main Ingredients: Filet Mignons, Vegetable Oil, Fleur De Sel, Black
This Pan Seared Filet Mignon recipe is for all the steak lovers out there who prefer their beef cooked to perfection. The key to this recipe is to let the Filet Mignon rest at room temperature before cooking, allowing for even cooking and a juicy steak. Serve it with a side of your favorite vegetables for a well-balanced meal.
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Grilled Filet Mignon with Ginger and Red Wine
Main Ingredients: Filet Mignon, Dry Red Wine, Low Sodium Soy Sauce, Fresh
Grilling is not just reserved for burgers and hot dogs; it's also a great way to cook a Filet Mignon. This Grilled Filet Mignon with Ginger and Red Wine recipe is a unique and flavorful twist on the classic dish. The ginger adds a subtle heat, and the red wine marinade tenderizes the beef, resulting in a juicy and delicious steak.
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Filet Mignon with Garlic Herb Butter (Beef Tenderloin...
Main Ingredients: Butter, Fresh Rosemary, Fresh Thyme, Garlic, Filet
This Filet Mignon with Garlic Herb Butter recipe is a classic and straightforward way to cook a beef tenderloin. The garlic herb butter adds a delicious and flavorful crust on top of the perfectly cooked Filet Mignon. It's a timeless dish that will never go out of style.
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Espresso Brava Filet Mignon & Kurobuta Ham
Main Ingredients: Filet Mignon, Ham, Espresso, Orange Marmalade, Black
If you're feeling adventurous and want to try something different, then this Espresso Brava Filet Mignon & Kurobuta Ham recipe is for you. The combination of espresso and ham may sound unusual, but trust us, it works. The espresso adds a depth of flavor to the beef, and the ham adds a touch of sweetness, resulting in a unique and delicious dish.
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Filet Mignon with Mushroom Cream Sauce
Main Ingredients: Filet Mignon Steaks, Light Butter, Mushrooms, Yellow
Mushroom lovers, this one's for you. This Filet Mignon with Mushroom Cream Sauce recipe is a perfect combination of tender beef and creamy mushroom sauce. The mushrooms add a rich and earthy flavor to the dish, making it a hearty and satisfying meal.
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Easy, Classic Chinese Beef with Broccoli
Main Ingredients: Chicken Stock, Oyster Sauce, Soy Sauce, Cornstarch
We couldn't have a list of top 20 Beef Can Chicken recipes without including a Chinese-inspired dish. This Easy, Classic Chinese Beef with Broccoli recipe is a quick and easy way to satisfy your Chinese food cravings at home. The tender beef and crisp broccoli are coated in a savory and flavorful sauce that will make you feel like you're eating at your favorite Chinese restaurant.
The Perfect Cut of Meat
Choosing the Right Filet Mignon
When it comes to cooking a delicious filet mignon, choosing the right cut of meat is crucial. Look for high-quality, well-marbled filet mignon that is at least 1-inch thick. This will ensure a tender and flavorful steak that will be the star of your dish.
Seasoning the Filet Mignon
To bring out the best flavors in your filet mignon, seasoning is key. For this recipe, we will be using a mixture of black pepper, garlic powder, and salt to create a flavorful rub for the steak. Make sure to coat the entire surface of the steak evenly for maximum flavor.
Preparing the Black Pepper Sauce
Gathering the Ingredients
To make the black pepper sauce, you will need black peppercorns, soy sauce, oyster sauce, brown sugar, and beef broth. The combination of these ingredients will create a delectable sauce that pairs perfectly with the filet mignon.
Creating the Sauce
Start by crushing the black peppercorns in a mortar and pestle until they are finely ground. In a saucepan, combine the crushed peppercorns with soy sauce, oyster sauce, brown sugar, and beef broth. Bring the mixture to a boil and then reduce the heat to a simmer. Let the sauce cook until it thickens, stirring occasionally.
Cooking the Filet Mignon
Preheat the Grill
For the perfect sear on your filet mignon, preheat your grill to high heat. Make sure to oil the grates to prevent the filet mignon from sticking.
Grilling the Filet Mignon
Place the seasoned filet mignon on the grill and cook for 4-5 minutes on each side for medium-rare. For a more well-done steak, cook for an additional 2-3 minutes on each side. Once cooked, remove from the grill and let the steaks rest for a few minutes before slicing.
Serving and Enjoying
Slicing and Plating
Using a sharp knife, slice the filet mignon into 1/2-inch thick pieces and arrange them on a plate. Drizzle the black pepper sauce over the sliced steak, making sure to cover each piece evenly.
Pairing Suggestions
This Chinese black pepper filet mignon pairs well with steamed rice, stir-fried vegetables, and a glass of red wine. The combination of flavors and textures will create a well-balanced and satisfying meal.
Now that you have mastered this Chinese black pepper filet mignon recipe, it's time to impress your family and friends with your culinary skills. With its bold flavors and tender texture, this dish is sure to become a favorite in your household. So fire up the grill and get ready to enjoy a taste of China in the comfort of your own home.
![Filet Mignon with Bordelaise Sauce [OC] [2448x3264] : FoodPorn](https://preview.redd.it/srlrx9htlqhy.jpg?width=640&crop=smart&auto=webp&s=a096315af580cd13c25a030e4df945f08caaca4d)
