16 Chinese Black Pepper Beef Ribs Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that stands out for its bold and flavorful taste is black pepper beef ribs. This dish combines tender and succulent beef ribs with the spicy kick of black pepper, creating a perfect balance of flavors that will leave your taste buds craving for more. In this article, we will provide you with a professional and well-organized introduction to the Chinese black pepper beef ribs recipe, so you can recreate this delicious dish in the comfort of your own kitchen.
Get ready to tantalize your taste buds with this delicious Chinese Pepper Steak recipe! Tender slices of steak, marinated in a flavorful sauce and stir-fried with colorful bell peppers and onions, make this dish a crowd-pleaser. Serve over a bed of fluffy white rice for the ultimate Chinese takeout experience.
These Chinese Spare Ribs are melt-in-your-mouth tender with a crispy, flavorful exterior. Marinated in a sweet and savory sauce, these ribs are slow-cooked to perfection in the oven. Serve with a side of steamed veggies and you have a complete meal that will have your family begging for seconds.
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Extra Crispy Sesame Beef
Main Ingredients: Ribeye Steak, Egg Yolks, Soy Sauce, Shaoxing, Salt
Bite into the crunchy goodness of this Extra Crispy Sesame Beef. Tender strips of beef are coated in a crispy batter and then tossed in a sticky, sweet and savory sauce. The addition of sesame seeds gives this dish a nutty flavor and adds a nice crunch. Serve with rice and your favorite steamed vegetables for a well-rounded meal.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This Chinese Pepper Steak Stir-Fry in Black Bean Sauce is a delicious twist on the classic pepper steak dish. The black bean sauce adds a rich, savory flavor to the dish and pairs perfectly with the tender strips of beef and colorful vegetables. This stir-fry is quick and easy to make, making it a great option for busy weeknights.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Nothing beats a good bowl of Egg Fried Rice, especially when it's homemade. This easy Chinese dish is a staple in many households and can be customized with your favorite protein and vegetables. The key is to use day-old rice for the perfect texture and flavor. Serve as a side dish or add some protein to make it a main meal.
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Philly Cheesesteak
Main Ingredients: Ribeye Steak, Sea Salt, Black Pepper, Sweet Onion
Who says you can't have a taste of Philly in your own home? This Philly Cheesesteak recipe is a satisfying blend of thinly sliced steak, sautéed onions and peppers, and melted provolone cheese on a hoagie roll. This sandwich is perfect for a quick lunch or dinner and is sure to please even the pickiest eaters.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings, Chinese Takeout Style, are a must-try for any wing lover. The secret to getting that crispy, golden exterior is in the double frying method. Toss in a sweet and spicy sauce and you have a finger-licking good appetizer or main dish. Make sure to have plenty of napkins on hand!
Skip the takeout and make this Chinese Beef and Broccoli at home instead. Tender strips of beef and crisp broccoli florets are tossed in a savory sauce and served over a bed of fluffy white rice. This dish is packed with flavor and takes less than 30 minutes to make, making it a perfect option for busy nights.
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Beef Barley Soup
Main Ingredients: Barley, Rib Eye Steaks, Salt, Black Pepper, Flour
Warm up on a cold day with a bowl of this comforting Beef Barley Soup. This hearty soup is packed with tender chunks of beef, hearty vegetables, and chewy barley. A perfect meal on its own or serve with a side of crusty bread for dipping. Make a big batch and freeze for a quick and easy meal later on.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These Homemade Chinese Fried Noodles are a tasty and easy dish to make at home. Dried noodles are fried until crispy and then tossed in a flavorful sauce along with your choice of protein and vegetables. The best part? You can customize this dish to your liking and make it as spicy or mild as you want.
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Best Air Fryer Steak
Main Ingredients: Ribeye Steak, Olive Oil, Salt, Black Pepper, Rosemary
If you have an air fryer, you have to try this Best Air Fryer Steak recipe. The air fryer gives the steak a nice crust while keeping the inside juicy and tender. Serve with a side of roasted vegetables for a complete meal. You won't believe how easy and delicious this steak is!
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
You won't be able to resist this Chinese Crispy Chicken With Honey Garlic Sauce. Tender chicken pieces are coated in a crispy batter and then tossed in a sticky, sweet and garlicky sauce. Serve with rice and steamed broccoli for a well-balanced meal that will please the whole family.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice is a must-have in your recipe collection. Not only is it easy to make, but it's also a great way to use up leftover rice and vegetables. The key to making the perfect fried rice is to use high heat and a wok or large skillet. Watch the video for helpful tips and tricks!
Satisfy your craving for Chinese takeout with this delicious Chinese Orange Chicken recipe. Tender chunks of chicken are coated in a crispy batter and then tossed in a sweet and tangy orange sauce. Serve over rice and garnish with green onions for a restaurant-worthy meal at home.
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Boneless Asian BBQ Beef Ribs
Main Ingredients: Beef Rib, Ginger Root, Garlic, Onion, Five Spice
These Boneless Asian BBQ Beef Ribs are a fun and tasty twist on traditional ribs. The meat is marinated in a flavorful Asian-inspired sauce and then grilled until tender and juicy. Serve with a side of rice and your favorite steamed vegetables for a complete meal.
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Spicy Chinese Cashew Chicken
Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
Take your taste buds on a journey with this Spicy Chinese Cashew Chicken. This dish is a flavorful combination of tender chicken, crunchy cashews, and spicy peppers. Serve over a bed of fluffy white rice for a satisfying meal that will have everyone coming back for seconds.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a quick and easy way to satisfy your Chinese food cravings. Tender strips of beef and crisp broccoli florets are stir-fried in a flavorful sauce and served over rice. This dish is perfect for busy weeknights when you need a quick and delicious meal on the table.
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BEST Steak Marinade for Grilled Ribeye Steaks
Main Ingredients: Bone In Rib Eye Steak, Black Pepper, Light Brown Sugar
Fire up the grill and get ready to make the BEST Steak Marinade for Grilled Ribeye Steaks. This marinade is a delicious blend of soy sauce, garlic, brown sugar, and other flavorful ingredients that will take your steaks to the next level. Serve with your favorite grilled vegetables for a complete meal.
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Steak Salad
Main Ingredients: Rib Eye, Canola Oil, Red Wine Vinegar, Balsamic
Who says salads have to be boring? This Steak Salad is loaded with flavor and is a great way to use up leftover steak. Toss together your favorite greens, vegetables, and a tangy vinaigrette dressing for a light and refreshing meal that is also satisfying.
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Steak Stir Fry (Chow Steak Kow)
Main Ingredients: Ribeye Steak, Vegetable Oil, Baking Soda, Cornstarch
This Steak Stir Fry, also known as Chow Steak Kow, is a delicious and easy way to enjoy your favorite protein and vegetables. Tender slices of steak are stir-fried with crisp vegetables and a savory sauce, making it a perfect option for a quick and healthy meal. Serve over rice for a well-rounded dish.
The Perfect Cut of Beef
Choosing the Right Ribs
To achieve the perfect black pepper beef ribs, the first step is to choose the right cut of beef. Beef short ribs are the most commonly used for this dish, as they are meaty and flavorful. It is important to choose ribs that are evenly cut and have a good balance of meat and fat. This will ensure that the ribs will be tender and juicy after being cooked.
Marinating the Ribs
Marinating the ribs is essential to infuse them with flavor and tenderize the meat. Garlic, ginger, soy sauce, and five-spice powder are some of the key ingredients used in the marinade for black pepper beef ribs. These ingredients not only add depth of flavor but also help to tenderize the meat.
Cooking Method
Braising the Ribs
The traditional method for cooking black pepper beef ribs is braising. This involves searing the ribs in a hot pan to lock in the flavors and then cooking them in a liquid, such as beef broth or shaoxing wine, until they become tender and fall-off-the-bone. This slow cooking method allows the ribs to absorb the flavors of the liquid and become tender and succulent.
Grilling the Ribs
For a more modern twist on the traditional recipe, you can also grill the marinated ribs over high heat until they are charred and caramelized. This method adds a smoky flavor and a crispy texture to the beef ribs, making them even more irresistible.
Serving Suggestions
To complete the Chinese black pepper beef ribs experience, serve them with steamed rice and some stir-fried vegetables. This will balance out the bold flavors of the ribs and create a well-rounded meal. You can also sprinkle some extra black pepper on top for an extra kick of spice.
In conclusion, the Chinese black pepper beef ribs recipe is a perfect combination of tender meat and bold flavors. With the right cut of beef, a flavorful marinade, and the cooking method of your choice, you can easily recreate this dish at home. So why not give it a try and impress your friends and family with this delicious and authentic Chinese dish?
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