17 Chinese Black Pepper Beef Cubes Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese black pepper beef cubes is a popular dish that combines tender pieces of beef with a flavorful sauce, creating a mouthwatering and satisfying meal. This dish is perfect for those who enjoy a bold and spicy flavor profile, as black pepper is the star ingredient. In this article, we will share a delicious and easy-to-follow recipe for Chinese black pepper beef cubes, along with some tips and tricks to elevate this dish to the next level.
To make the marinade, mix together all the ingredients in a bowl. Add the beef cubes and marinate for at least 30 minutes. This will help infuse the meat with flavor and make it more tender.
Instructions:
Heat the vegetable oil in a pan over medium-high heat. Add the marinated beef cubes and cook until browned on all sides. Remove from the pan and set aside.
In the same pan, add the onion, garlic, and red bell pepper. Cook for 2-3 minutes until softened.
Add the cooked beef cubes back to the pan and stir in the black pepper, soy sauce, oyster sauce, hoisin sauce, and sugar. Mix well.
In a small bowl, mix together the cornstarch and water. Pour this mixture into the pan and stir until the sauce thickens.
Serve hot and enjoy your delicious Chinese black pepper beef cubes!
Tips:
For a more tender beef, you can also marinate the meat overnight in the fridge.
Add some vegetables such as broccoli or mushrooms to make this dish even more nutritious.
If you prefer a spicier flavor, you can add some chili flakes or sliced chili peppers to the dish.
Now that you have the recipe for Chinese black pepper beef cubes, it's time to gather your ingredients and give it a try! This dish is perfect for a quick and easy weeknight dinner or a special occasion. The bold flavors of black pepper and the umami from the oyster and hoisin sauces make this dish a standout. So go ahead and impress your family and friends with this delicious and authentic Chinese dish.
