17 Chinese Black Pepper And Shrimp Fried Rice Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
If you're craving a flavorful and satisfying meal, look no further than this Chinese black pepper and shrimp fried rice recipe. This classic dish is packed with bold flavors and is a staple in Chinese cuisine. The combination of fragrant black pepper and succulent shrimp creates a delicious and hearty meal that will surely please your taste buds. So let's dive into the recipe and learn how to make this mouthwatering dish!
Main Ingredients: Shrimp, Salt, Freshly Ground Black Pepper, Cornstarch
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Main Ingredients: Vegetable Oil, Shrimp, Ginger, Garlic, Cooked White
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Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
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Main Ingredients: Peanut Oil, Shrimp, Rice, Frozen Peas, Chinese Barbecue
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Yang Chow Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Large Eggs, Day Old Rice
For a more traditional take on Yang Chow fried rice, try this recipe that uses barbecue pork and shrimp. The combination of oyster sauce and soy sauce gives this dish a savory and meaty taste. Don't forget to top with green onions for an added layer of freshness.
Ingredients:
For the fried rice:
3 cups of cooked white rice
1 pound of shrimp, peeled and deveined
4 cloves of garlic, minced
1 onion, diced
1 red bell pepper, diced
2 tablespoons of soy sauce
1 tablespoon of dark soy sauce
1 teaspoon of sesame oil
1 teaspoon of Chinese black pepper
2 tablespoons of vegetable oil
Salt, to taste
For the marinade:
1 tablespoon of soy sauce
1 teaspoon of cornstarch
1 teaspoon of Chinese black pepper
Instructions:
1. Marinate the shrimp
In a bowl, mix the shrimp with the marinade ingredients and set aside while you prepare the rest of the ingredients.
2. Cook the rice
In a wok or large skillet, heat the vegetable oil over high heat. Add the cooked rice and stir-fry for 2-3 minutes until heated through. Set aside.
3. Fry the shrimp
In the same pan, add a little more oil if needed and stir-fry the shrimp for 2-3 minutes until pink and cooked through. Remove from the pan and set aside.
4. Make the fried rice
In the same pan, add a little more oil if needed and stir-fry the garlic, onion, and red bell pepper for 2-3 minutes until softened. Add the cooked rice back into the pan and stir-fry for another 2-3 minutes.
5. Add the sauces and seasonings
Drizzle the soy sauce, dark soy sauce, sesame oil, and Chinese black pepper over the fried rice. Stir-fry for another 1-2 minutes until well combined.
6. Add the shrimp
Add the cooked shrimp back into the pan with the fried rice and stir-fry for another 1-2 minutes until everything is well combined and heated through. Season with salt, to taste.
7. Serve and enjoy
Transfer the Chinese black pepper and shrimp fried rice to a serving dish and garnish with some extra black pepper if desired. Serve hot and enjoy this delicious and flavorful dish!
This Chinese black pepper and shrimp fried rice recipe is a perfect balance of flavors and textures. The black pepper adds a spicy and fragrant kick to the dish, while the shrimp provides a burst of sweetness. This easy and quick recipe is perfect for a weeknight dinner or for entertaining guests. Give it a try and impress your taste buds with this mouthwatering dish!
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