16 Chinese Black Olive Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you've probably come across the unique flavor of Chinese black olives. These small, wrinkled, and slightly bitter olives are commonly used in various dishes, from stir-fries to soups. But did you know that they can also be used in a delicious and easy-to-make recipe? In this article, we'll be sharing a professional and well-organized introduction to a Chinese black olive recipe that will surely satisfy your taste buds.
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Ingredients
To make this Chinese black olive recipe, you'll need the following ingredients:
• Chinese black olives
These are the star of the dish and can be easily found in Asian markets or online. Make sure to choose olives that are plump and shiny.
• Chicken breast
Cut into bite-sized pieces, the chicken will add protein and texture to the dish.
• Garlic cloves
Minced garlic will add a pungent and savory flavor to the dish.
• Soy sauce
This will give the dish its signature umami taste.
• Sugar
A small amount of sugar will balance out the bitter taste of the olives.
• Cornstarch
This will thicken the sauce and give it a glossy finish.
• Vegetable oil
To stir-fry the ingredients and add some richness to the dish.
Instructions
Now that you have all the ingredients, let's get cooking!
1. Soak the olives
Start by soaking the Chinese black olives in water for about 10 minutes. This will help remove some of the saltiness and bitterness.
2. Marinate the chicken
In a bowl, mix the chicken with soy sauce, minced garlic, and a pinch of sugar. Let it marinate for about 10 minutes.
3. Stir-fry
In a wok or large pan, heat some vegetable oil over high heat. Add the marinated chicken and stir-fry until cooked.
4. Add the olives
Next, add the soaked olives to the pan and continue stir-frying for another 2 minutes.
5. Thicken the sauce
In a small bowl, mix cornstarch with some water until it forms a paste. Add the mixture to the pan and stir until the sauce thickens.
6. Serve
Once the sauce has thickened, turn off the heat and transfer the dish to a serving plate. Garnish with some chopped green onions and sesame seeds, if desired.
This Chinese black olive recipe is a perfect balance of sweet, salty, and savory flavors. The olives add a unique twist to the dish, making it stand out from traditional stir-fries. So next time you're in the mood for some Chinese flavors, give this recipe a try and impress your family and friends with your culinary skills.
