18 Chinese Black Noodles Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
When it comes to Chinese cuisine, there are endless dishes that are worth trying. One of the most popular and flavorful dishes is Chinese black noodles. This dish is a staple in many Chinese households and is enjoyed by people all around the world. With its rich flavors and unique ingredients, Chinese black noodles are a must-try for anyone looking to expand their culinary horizons. In this article, we will explore the history of this dish, its main ingredients, and a step-by-step recipe to create your own delicious Chinese black noodles at home.
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Dan Dan Noodles |
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
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The History of Chinese Black Noodles
Chinese black noodles, also known as Zha Jiang Mian, have a long history dating back to the Qing Dynasty in China. It originated in the city of Beijing and was a popular dish among the working class due to its affordability and simplicity. The name Zha Jiang Mian translates to "fried sauce noodles" in English, referring to the signature black bean sauce used in the dish. Over the years, the recipe has evolved and become a favorite in many Chinese restaurants worldwide.
Main Ingredients
The key component of Chinese black noodles is the black bean sauce, made from fermented black beans. These beans give the dish its distinct dark color and savory flavor. Other essential ingredients include minced pork, garlic, ginger, and vegetables such as cucumbers, bean sprouts, and carrots. The noodles used for this dish are typically wheat-based, but you can use any type of noodles you prefer.
Step-by-Step Recipe
To make Chinese black noodles, you will need the following ingredients:
- 8 ounces of noodles
- 1/4 cup of fermented black beans
- 1/2 pound of minced pork
- 3 cloves of garlic, minced
- 1 tablespoon of minced ginger
- 1/4 cup of soy sauce
- 1 tablespoon of sugar
- 1 cup of water
- 1 cucumber, julienned
- 1 cup of bean sprouts
- 1 carrot, shredded
- 2 tablespoons of vegetable oil
- Chopped scallions for garnish
1. Cook the noodles according to the package instructions and set aside.
2. In a separate pan, heat the vegetable oil over medium-high heat.
3. Add the minced pork, garlic, and ginger, and cook until the pork is browned.
4. Add the fermented black beans and stir for a minute.
5. Pour in the soy sauce, sugar, and water, and bring it to a boil.
6. Reduce the heat and let it simmer for 5 minutes.
7. Add the julienned cucumbers, bean sprouts, and shredded carrots to the pan and cook for another 2 minutes.
8. Add the cooked noodles to the pan and toss everything together.
9. Serve the Chinese black noodles hot, garnished with chopped scallions.
In conclusion, Chinese black noodles are a delicious and easy-to-make dish that is packed with flavor. With its unique history and simple ingredients, it's a dish that has stood the test of time and is loved by many. So why not give this recipe a try and add a taste of China to your next meal? Happy cooking!
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