17 Chinese Black Mushroom Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Chinese black mushrooms, also known as shiitake mushrooms, have been a staple in Chinese cuisine for centuries. With their unique flavor and health benefits, these mushrooms have become a popular ingredient in many dishes. In this article, we will explore a delicious and easy Chinese black mushroom recipe that will have your taste buds dancing with delight. Whether you're a seasoned chef or a novice cook, this recipe is sure to impress your family and friends.
Sticky Rice with Chinese Sausage and Dried Scallops
Main Ingredients: Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried
Sticky rice, also known as glutinous rice, is a staple in many Chinese dishes. It has a chewy and sticky texture that makes it perfect for absorbing the flavors of other ingredients. One delicious way to enjoy sticky rice is in a dish called "Lop Mei Fan," which translates to "glutinous rice with preserved meat." In this recipe, we will be using Chinese sausage and dried scallops to add rich umami flavors to the sticky rice.
To make this dish, start by soaking the dried scallops in hot water for about 30 minutes until they become soft. Then, drain the water and shred the scallops into small pieces. Next, dice the Chinese sausage into small cubes.
In a pan, heat up some oil and sauté the Chinese sausage until they release their oils and become slightly crispy. Then, add in the shredded dried scallops and continue to sauté for a few more minutes. Add in the soaked sticky rice and mix well with the sausage and scallops. Finally, add in some soy sauce and a little bit of water, cover the pan, and let it cook for about 20 minutes until the sticky rice is fully cooked.
If you're a fan of Chinese sausage, then this dish is a must-try. It's a simple yet delicious recipe that can be enjoyed as a main dish or as a side dish. The key to making this dish is to use high-quality Chinese sausage, also known as "lap cheong," to achieve the best flavor.
To make this dish, start by soaking the sticky rice in water for at least an hour. Then, drain the water and place the rice in a steamer basket. Steam the rice for about 30 minutes until it becomes soft and sticky. In a pan, heat up some oil and sauté the Chinese sausage until they release their oils and become slightly crispy. Add in the steamed sticky rice and mix well with the sausage. Finally, add in some soy sauce and a little bit of water, cover the pan, and let it cook for about 10 minutes. Serve hot and enjoy!
Hot and sour soup is a classic Chinese dish that is known for its bold and tangy flavors. It's a perfect dish for those who love a little heat and a little sourness in their food. This soup is usually made with ingredients like mushrooms, bamboo shoots, tofu, and eggs, but you can also add in other ingredients like chicken, pork, or shrimp.
To make this soup, start by preparing the broth. In a pot, combine chicken broth, soy sauce, rice vinegar, and chili paste. Bring it to a boil and then add in your desired ingredients. Cook for about 10 minutes until the ingredients are fully cooked. In a small bowl, mix together cornstarch and water, and then add it to the soup to thicken it. Finally, add in a beaten egg and stir until it's cooked. Serve hot and enjoy the bold and tangy flavors of this classic Chinese soup.
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Bok Choy with Black Mushrooms
Main Ingredients: Dried Black Mushrooms, Peanut Oil, Chicken Stock
Bok choy is a type of Chinese cabbage that is popular in many Chinese dishes. It has a mild and slightly sweet flavor, making it a versatile ingredient that can be used in various dishes. In this recipe, we will be pairing bok choy with dried black mushrooms to create a flavorful and nutritious dish.
To make this dish, start by soaking the dried black mushrooms in hot water for about 30 minutes until they become soft. Then, drain the water and slice the mushrooms into thin pieces. In a pan, heat up some oil and sauté garlic and ginger until fragrant. Add in the sliced mushrooms and bok choy, and stir-fry for a few minutes. Finally, add in some oyster sauce and a little bit of water, cover the pan, and let it cook for about 5 minutes until the bok choy is wilted. Serve hot and enjoy this simple yet delicious dish.
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QUICK AND EASY BRAISED TOFU (Hongshao Dofu)
Main Ingredients: Cornstarch, Water, Medium Firm Tofu, Black Mushrooms
Tofu, also known as bean curd, is a popular ingredient in Chinese cuisine. It's made from soybeans and has a mild and slightly nutty flavor. In this recipe, we will be braising tofu in a savory sauce made from soy sauce, sugar, and spices, to create a flavorful and delicious dish.
To make this dish, start by cutting firm tofu into cubes and lightly frying them in hot oil until they become golden brown. Then, set them aside and prepare the braising sauce by combining soy sauce, sugar, ginger, star anise, and water in a pot. Bring it to a boil and then add in the fried tofu cubes. Cover the pot and let it simmer for about 15 minutes until the sauce thickens and the tofu absorbs the flavors. Serve hot and enjoy this quick and easy braised tofu dish.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're a fan of hot and sour soup, then you'll love this authentic Chinese version of the popular soup. It's packed with traditional ingredients like wood ear mushrooms, bamboo shoots, and pork, and has the perfect balance of spicy and sour flavors.
To make this soup, start by soaking the wood ear mushrooms in hot water for about 30 minutes until they become soft. Then, drain the water and slice the mushrooms into thin pieces. In a pot, combine chicken broth, soy sauce, rice vinegar, and chili paste. Bring it to a boil and then add in the soaked mushrooms and sliced bamboo shoots. Cook for about 10 minutes until the ingredients are fully cooked. In a small bowl, mix together cornstarch and water, and then add it to the soup to thicken it. Finally, add in some cooked pork and a beaten egg, and stir until the egg is cooked. Serve hot and enjoy this authentic Chinese hot and sour soup.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
Taro or yam rice is a popular dish in many Chinese households, especially during special occasions or festivals. It's made by cooking rice with taro, Chinese sausage, and other ingredients in a flavorful broth. The taro adds a unique texture and flavor to the rice, making it a delicious and satisfying dish.
To make this dish, start by soaking the sticky rice in water for at least an hour. Then, drain the water and place the rice in a steamer basket. Steam the rice for about 30 minutes until it becomes soft and sticky. In a pot, sauté Chinese sausage until they release their oils and become slightly crispy. Then, add in diced taro and continue to sauté until the taro is slightly softened. Add in the steamed sticky rice, some chicken broth, and other seasonings like soy sauce and five-spice powder. Cover the pot and let it cook for about 15 minutes until the rice is fully cooked and has absorbed all the flavors. Serve hot and enjoy this flavorful and hearty dish.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
A good stock is the foundation of many Chinese dishes, and this superior Chinese stock is no exception. It's made from a combination of chicken, pork, and beef bones, as well as various aromatics and spices, to create a rich and flavorful stock that can be used in soups, stews, and other Chinese dishes.
To make this stock, start by roasting chicken, pork, and beef bones in the oven until they become golden brown. Then, put the bones in a pot and add in water, along with onion, ginger, scallions, star anise, and other spices. Bring it to a boil and let it simmer for about 4 hours, skimming off any impurities that rise to the surface. Strain the stock and let it cool down before storing it in the fridge or freezer for future use. Use this superior Chinese stock to elevate the flavors of your dishes and add depth to your cooking.
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Wonton Noodles
Main Ingredients: Wonton Noodles, Choy Sum, Vegetable Oil, Char Siu Pork
Wonton noodles, also known as "wantan mee," is a popular dish in Hong Kong and other parts of China. It's made with thin egg noodles and wontons, which are small dumplings filled with pork or shrimp. This dish is usually served in a savory broth and topped with various toppings like bok choy, Chinese BBQ pork, and spring onions.
To make this dish, start by preparing the wonton filling by combining ground pork, minced shrimp, soy sauce, sesame oil, and other seasonings. Then, wrap the filling in wonton wrappers and set them aside. In a pot, cook the egg noodles according to the package instructions. In the same pot, cook the wontons in boiling water until they float to the surface. Place the cooked noodles and wontons in a bowl, and top with the desired toppings and a savory broth. Enjoy this delicious and comforting bowl of wonton noodles.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Chinese taro cake, also known as "wu tao gao," is a popular snack or dim sum dish in Chinese cuisine. It's made with taro, rice flour, and various other ingredients that are steamed and then pan-fried to create a crispy and flavorful cake. It's a perfect dish to enjoy during Chinese New Year celebrations or any time of the year.
To make this dish, start by steaming grated taro and glutinous rice flour until they become soft and sticky. In a pan, sauté Chinese sausage, dried shrimp, and mushrooms until fragrant. Then, mix the cooked taro and rice flour with the sautéed ingredients, along with other seasonings like soy sauce, oyster sauce, and five-spice powder. Pour the mixture into a greased pan and steam for about an hour until it becomes firm. Let it cool down before slicing and pan-frying until crispy. Serve hot and enjoy this delicious Chinese taro cake.
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Moo Shu Pork with Homemade Pancakes
Main Ingredients: Pork, Dry Sherry, Cornstarch, Soy Sauce, Sugar, Kosher
Moo shu pork is a popular dish in Northern Chinese cuisine that is made with stir-fried pork, mushrooms, and other vegetables, and wrapped in thin pancakes. The combination of savory and slightly sweet flavors in this dish is simply irresistible.
To make this dish, start by marinating pork slices in a mixture of soy sauce, sesame oil, and other seasonings. Then, sauté the pork in a pan until it's fully cooked. Add in mushrooms, cabbage, and other vegetables, and stir-fry for a few minutes. Finally, add in some oyster sauce and a little bit of water, and let it cook for a few more minutes until the vegetables are slightly wilted. Serve the moo shu pork with homemade pancakes, which can be made by mixing flour, water, and eggs, and cooking them on a hot griddle. Enjoy this delicious and satisfying dish with your family and friends.
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Hot and Sour Soup - All Our Way
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
This hot and sour soup recipe is a little different from the traditional Chinese version, as it uses Italian sausage instead of Chinese sausage and adds in some extra vegetables like carrots and celery. However, the result is still a delicious and comforting soup that has the perfect balance of spicy and sour flavors.
To make this soup, start by browning Italian sausage in a pot and then removing it and setting it aside. In the same pot, sauté onions, garlic, carrots, and celery until they become slightly softened. Then, add in some chicken broth, soy sauce, and rice vinegar, and bring it to a boil. Let it simmer for about 10 minutes and then add in the cooked sausage. In a small bowl, mix together cornstarch and water, and then add it to the soup to thicken it. Finally, add in a beaten egg and stir until it's cooked. Serve hot and enjoy this unique and delicious hot and sour soup.
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Pork Pot Stickers
Main Ingredients: Lean Ground Pork, Napa Cabbage, Dried Black Mushrooms
Pot stickers, also known as "guotie" or "jiaozi," are a popular Chinese dumpling dish that can be steamed, boiled, or pan-fried. They are usually filled with pork, cabbage, and other ingredients, and have a crispy bottom and a soft and chewy top. These pork pot stickers are easy to make and perfect for sharing with friends and family.
To make this dish, start by making the filling by combining ground pork, minced garlic, shredded cabbage, and other seasonings. Then, wrap the filling in wonton wrappers and pan-fry the dumplings until they have a crispy bottom. Add in some water and cover the pan to steam the dumplings until the water evaporates. Finally, remove the lid and let the dumplings cook for a few more minutes until they become crispy again. Serve hot with your favorite dipping sauce and enjoy these delicious and addictive pork pot stickers.
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Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
Sticky rice in lotus leaf, also known as "lo mai gai," is a popular dim sum dish that is made by wrapping sticky rice and various ingredients in a lotus leaf and steaming it. The lotus leaf adds a unique and delicate flavor to the sticky rice, making it a must-try dish for any dim sum lover.
To make this dish, start by soaking the sticky rice in water for at least an hour. Then, drain the water and mix the rice with diced Chinese sausage, dried shrimp, and other seasonings. Rinse and soak the lotus leaves in hot water until they become soft. Place the rice mixture on a lotus leaf and fold it to create a package. Place the wrapped rice in a steamer basket and steam for about an hour until the rice is fully cooked. Unwrap the lotus leaf and enjoy the fragrant and flavorful sticky rice inside.
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Fried Sticky Rice
Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
Another delicious way to enjoy sticky rice is by frying it in a pan with other ingredients to create a flavorful and satisfying dish. This fried sticky rice recipe uses Chinese sausage, shrimp, and eggs to add texture and flavor to the dish.
To make this dish, start by soaking the sticky rice in water for at least an hour. Then, drain the water and place the rice in a steamer basket. Steam the rice for about 30 minutes until it becomes soft and sticky. In a pan, sauté Chinese sausage and shrimp until they are fully cooked. Add in the steamed sticky rice and break it up with a spatula. Create a well in the middle of the pan and crack in some eggs. Scramble the eggs and mix them with the rice. Finally, add in some soy sauce and continue to stir and fry until everything is well combined and the rice is slightly crispy. Serve hot and enjoy this simple yet delicious dish.
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Hot and Sour Soup Spicy Comfort Food
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
This hot and sour soup recipe is perfect for those cold and rainy days when you need a bowl of something warm and comforting. It's made with traditional ingredients like bamboo shoots, wood ear mushrooms, and tofu, and has a spicy and tangy flavor that will warm you up from the inside.
To make this soup, start by preparing the broth by combining chicken broth, soy sauce, rice vinegar, and chili paste. Bring it to a boil and then add in the desired ingredients like bamboo shoots, wood ear mushrooms, and diced tofu. Cook for about 10 minutes until the ingredients are fully cooked. In a small bowl, mix together cornstarch and water, and then add it to the soup to thicken it. Finally, add in a beaten egg and stir until it's cooked. Serve hot and enjoy this spicy and comforting hot and sour soup.
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Cantonese Fried Noodles (Pork Chow Mein)
Main Ingredients: Egg Noodles, Pork, Dried Black Mushroom, Bean Sprouts
Chinese black mushrooms, also known as shiitake mushrooms, have been a staple in Chinese cuisine for centuries. With their unique flavor and health benefits, these mushrooms have become a popular ingredient in many dishes. In this article, we will explore a delicious and easy Chinese black mushroom recipe that will have your taste buds dancing with delight. Whether you're a seasoned chef or a novice cook, this recipe is sure to impress your family and friends.
Ingredients
Fresh Chinese Black Mushrooms
The star ingredient of this recipe are fresh Chinese black mushrooms. These mushrooms can be found in most Asian markets and have a meaty texture and earthy flavor. They are also known for their immune-boosting properties and are a great source of antioxidants.
Garlic and Ginger
No Chinese dish is complete without the aromatic combination of garlic and ginger. The pungent and spicy flavors of these ingredients add depth and complexity to the dish.
Soy Sauce
One of the most essential ingredients in Chinese cooking, soy sauce adds a savory and salty element to the dish. It also helps to enhance the flavors of the other ingredients.
Vegetable Broth
For a vegetarian-friendly version of this recipe, vegetable broth can be used instead of chicken broth. It adds a rich and flavorful base to the dish.
Vegetables
To add some color and nutrition to the dish, a variety of vegetables can be used such as bell peppers, carrots, and bok choy. These add a delicious crunch and balance out the umami flavors of the mushrooms.
Instructions
To start, soak the Chinese black mushrooms in warm water for about 20 minutes until they become soft. Drain and slice them into thin strips.
In a pan, heat some oil over medium heat and add minced garlic and ginger. Stir fry for a minute until fragrant.
Add the sliced mushrooms and stir fry for a few minutes until they are slightly browned.
Next, add the vegetables of your choice and stir fry for another few minutes until they are tender.
Pour in the soy sauce and vegetable broth, and let it simmer for 5 minutes to allow the flavors to meld together.
Serve the Chinese black mushroom stir fry over a bed of steamed rice or noodles. Garnish with some chopped scallions for a pop of color and freshness.
Health Benefits
Apart from being delicious, this Chinese black mushroom recipe also has numerous health benefits. The mushrooms are a great source of vitamins and minerals, including B vitamins, potassium, and selenium. They also contain compounds that have anti-inflammatory and anti-cancer properties.
By using vegetable broth instead of chicken broth, this dish can also be made vegetarian and vegan-friendly. The addition of various vegetables adds a variety of nutrients and fiber to the dish, making it a well-rounded and nutritious meal.
So next time you're looking for a tasty and healthy meal, try out this Chinese black mushroom recipe. Your taste buds and your body will thank you.
Sticky Rice with Chinese Sausage and Dried Scallops
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