20 Chinese Black Mushroom Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
The Chinese black mushroom chicken recipe is a delicious and nutritious dish that combines the rich flavors of chicken and earthy mushrooms. Originating from the southeastern region of China, this recipe has been passed down through generations and has become a staple in many Chinese households. The combination of tender chicken, savory black mushrooms, and fragrant spices makes this dish a favorite among many. In this article, we will provide you with a professional and well-organized introduction to this delectable dish.
Main Ingredients: Chinese Black Mushrooms, Shiitake Mushrooms, Boiling
Hot and sour soup is a classic Chinese dish that is loved by many. It is a perfect blend of spicy and tangy flavors, making it a delicious comfort food. The dish is made with a variety of ingredients such as mushrooms, bamboo shoots, tofu, and eggs, all cooked in a flavorful broth. It is a popular choice for cold winter nights or as a starter in a Chinese meal.
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Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Main Ingredients: Water, Chinese Black Mushrooms, White Pepper, Kosher
This dish is a perfect example of the complex and rich flavors of Chinese cuisine. The chicken is braised with smoked ham, chestnuts, and ginger, giving it a unique and delicious taste. The dish is typically served during special occasions or family gatherings as it is a labor of love and takes time to prepare. The tender and juicy chicken combined with the smoky and nutty flavors make for a truly satisfying meal.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Nian gao, or Chinese sticky rice cakes, are a popular dish served during Chinese New Year celebrations. These chewy and slightly sweet cakes are stir-fried with vegetables and meat, making for a delicious and hearty meal. The dish is said to bring good luck and prosperity for the new year, making it a must-try for anyone looking to experience traditional Chinese cuisine.
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Tsao Mi Fun (Taiwanese Fried Rice Noodles)
Main Ingredients: Pork Loin, Soy Sauce, Rice Wine, White Pepper, Chinese
Tsao mi fun, also known as Taiwanese fried rice noodles, is a popular street food in Taiwan. The dish is made with thin rice noodles stir-fried with vegetables, meat, and a savory sauce. It is a quick and easy dish that is packed with flavor and is perfect for a busy weeknight dinner. It is also a great option for vegetarians as it can be made with a variety of vegetables and tofu.
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Moo-Shu Pork
Main Ingredients: All Purpose Flour, Pork Butt, Light Soy Sauce, Rice
Moo-shu pork is a classic Chinese dish that originated in northern China. The dish is made with thinly sliced pork, mushrooms, and vegetables, all stir-fried in a flavorful sauce. It is typically served with thin pancakes and hoisin sauce, allowing you to wrap the filling and create a delicious and satisfying meal. It is a must-try for anyone looking to experience authentic Chinese flavors.
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oriental chicken with ginger and Chinese black...
Main Ingredients: Chicken Breast, Leek, Sweetcorn, Fresh Ginger, Chinese
This dish is a fusion of Chinese and Indian flavors, making for a unique and delicious combination. The chicken is marinated with ginger, garlic, and soy sauce, giving it a rich and savory taste. It is then cooked with Chinese black beans, giving the dish a slightly spicy kick. This dish is perfect for anyone looking to experiment with different flavors and add a little spice to their meal.
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Chicken and Bean Sprouts Stir-Fry
Main Ingredients: Chicken Thighs, Water, Vegetable Oil, Soy Sauce
This dish is a simple and healthy option for anyone looking for a quick and easy meal. The chicken is stir-fried with bean sprouts, giving it a crunchy and nutritious element. The dish is seasoned with soy sauce, garlic, and ginger, making for a flavorful and satisfying meal. It is a great option for anyone looking to add more vegetables to their diet and enjoy a delicious stir-fry.
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Chicken and Mushroom Clay Pot Rice
Main Ingredients: Lily Flowers, Dried Wood Ears, Chinese Black Mushrooms
Clay pot rice is a popular comfort food in Chinese cuisine. The dish is made by cooking rice, chicken, and mushrooms in a clay pot, giving it a unique and delicious flavor. The dish is typically served in the clay pot, keeping it warm and allowing the rice to absorb all the flavors. It is a perfect dish for cold winter nights and is sure to leave you feeling warm and satisfied.
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Imitation Shark Fin Soup
Main Ingredients: Skinless Chicken Breast, Pork, Chinese Black Mushroom
This dish is a healthier and more sustainable alternative to the traditional shark fin soup. The dish is made with crab meat, mushrooms, and bamboo shoots, giving it a similar texture and flavor to shark fin soup. It is also seasoned with a variety of herbs and spices, making for a delicious and nutritious meal. It is a great option for anyone looking to try a classic Chinese dish without contributing to the decline of shark populations.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
This Chinese stock is a staple in many Chinese dishes and is used as a base for soups, stews, and sauces. The stock is made with a variety of ingredients such as chicken, pork bones, and vegetables, giving it a rich and flavorful taste. It is a labor of love and takes time to prepare, but the end result is a superior stock that will elevate any dish it is used in.
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QUICK AND EASY BRAISED TOFU (Hongshao Dofu)
Main Ingredients: Cornstarch, Water, Medium Firm Tofu, Black Mushrooms
This dish is a simple and delicious option for vegetarians or anyone looking to add more tofu to their diet. The tofu is braised in a flavorful sauce made with soy sauce, ginger, and garlic, giving it a rich and savory taste. It is typically served with vegetables and rice, making for a complete and satisfying meal. This dish is perfect for anyone looking for a quick and easy option that doesn't compromise on flavor.
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Taro Root Dumplings
Main Ingredients: Dried Black Mushrooms, Lean Ground Pork, Shrimp, Green
Taro root dumplings, also known as wu gok, are a popular dim sum dish in Chinese cuisine. The dumplings are made with mashed taro root and filled with a savory meat and vegetable filling. They are then deep-fried, giving them a crispy outer layer and a soft and flavorful inside. They are a must-try for anyone looking to experience the delicious and diverse world of dim sum.
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Hot and Sour Soup - All Our Way
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
This version of hot and sour soup is a homemade take on the classic Chinese dish. It is made with a variety of ingredients such as mushrooms, bamboo shoots, tofu, and eggs, all cooked in a flavorful broth. The recipe allows you to adjust the level of spiciness and tanginess to your liking, making it a perfect option for anyone with specific taste preferences. It is a great way to enjoy a comforting and delicious soup in the comfort of your own home.
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Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
This dish is a popular dim sum dish that is loved by many. The sticky rice is seasoned with a flavorful sauce and then wrapped in a lotus leaf before being steamed. The lotus leaf not only adds a unique and delicious flavor to the rice but also keeps it moist and tender. It is a must-try for anyone looking to experience the traditional flavors of dim sum.
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Hot and Sour Soup Spicy Comfort Food
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
This version of hot and sour soup is for those who can't get enough of spicy food. The soup is made with a variety of ingredients such as mushrooms, bamboo shoots, and tofu, but with an extra kick of heat. The recipe also includes Szechuan peppercorns, which give the soup a numbing and tingling sensation, adding another layer of flavor to the dish. This soup is perfect for anyone looking for a spicy and comforting meal.
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Steamed Chicken in Lotus Leaf
Main Ingredients: Lotus Leaves, Frozen Chicken Wings, Dried Black
This dish is similar to sticky rice in lotus leaf but with chicken as the main protein. The chicken is marinated with a variety of herbs and spices, giving it a unique and delicious flavor. It is then wrapped in a lotus leaf and steamed, allowing the flavors to infuse into the chicken. It is a healthy and delicious option for anyone looking for a hearty and flavorful meal.
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Almond Chicken Chow Mein
Main Ingredients: Chow Mein Noodles, Oil, Boneless Skinless Chicken
This dish is a popular option in Chinese-American cuisine and is a must-try for anyone looking to experience the unique flavors of this cuisine. The dish is made with tender chicken, crunchy vegetables, and chewy noodles, all stir-fried in a savory almond sauce. The almonds add a nutty and rich flavor to the dish, making it a satisfying and delicious meal.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you want to make an authentic hot and sour soup at home, this recipe is perfect for you. It includes all the traditional ingredients such as mushrooms, bamboo shoots, and tofu, and is seasoned with a variety of herbs and spices. The recipe also includes tips on how to achieve the perfect balance of spiciness and tanginess, making for a delicious and authentic hot and sour soup.
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The Hirshon Stir-Fried Chicken with Pears,...
Main Ingredients: Chicken Breasts, Egg White, Pear Brandy, Sesame Oil
This dish is a fusion of Chinese and Korean flavors, making for a unique and delicious combination. The chicken is stir-fried with juicy pears, giving it a slight sweetness and a crunchy texture. It is also seasoned with Korean gochujang, a spicy and savory chili paste, adding a bold and flavorful element to the dish. It is a great option for anyone looking to try something new and exciting.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
This dish is a popular option in Chinese cuisine and is often served during special occasions or family gatherings. The rice is cooked with taro or yam, giving it a unique and delicious flavor, and is then stir-fried with Chinese sausage and vegetables. The combination of the sweet and earthy taro or yam with the savory and smoky Chinese sausage makes for a truly satisfying meal.
Ingredients and Preparation
Ingredients:
To make this Chinese black mushroom chicken dish, you will need boneless chicken thighs, dried black mushrooms, soy sauce, oyster sauce, cornstarch, garlic, ginger, and green onions. You can easily find these ingredients at your local Asian grocery store. The use of boneless chicken thighs instead of chicken breasts adds more flavor and moisture to the dish.
Preparation:
To start, soak the dried black mushrooms in hot water for about 30 minutes until they become soft and pliable. Then, cut the boneless chicken thighs into bite-sized pieces and marinate them with soy sauce and cornstarch. This will help to infuse the chicken with flavor and create a tender texture.
Cooking Method
Step 1: Sauté the Aromatics
In a wok or large pan, heat some oil over medium-high heat and add in the garlic and ginger. Sauté until fragrant, then add in the marinated chicken and stir-fry until it is no longer pink.
Step 2: Add in the Mushrooms
Next, add the dried black mushrooms to the wok and stir-fry for a few minutes. The mushrooms will start to release their earthy aroma and add depth to the dish.
Step 3: Flavor and Simmer
Now, it's time to add in the oyster sauce and a splash of water. This will create a savory and slightly sweet sauce that will coat the chicken and mushrooms. Let the dish simmer for a few minutes until the chicken is fully cooked and the sauce has thickened.
Step 4: Garnish and Serve
To finish off the dish, sprinkle some chopped green onions on top for a pop of freshness and color. Serve the Chinese black mushroom chicken over a bed of steamed rice and enjoy!
Health Benefits
Aside from its delicious taste, this Chinese black mushroom chicken recipe also boasts several health benefits. Black mushrooms are a rich source of antioxidants, vitamins, and minerals, including iron and potassium. They also contain compounds that have anti-inflammatory and immune-boosting properties. Combined with the lean protein from the boneless chicken thighs, this dish makes a nutritious and well-balanced meal.
In conclusion, the Chinese black mushroom chicken recipe is a must-try dish that will satisfy your taste buds and provide you with numerous health benefits. With its simple preparation and cooking method, you can easily recreate this dish in the comfort of your own home. So next time you're craving some Chinese cuisine, give this recipe a try and impress your family and friends with your culinary skills.
<h2>Ingredients and Preparation</h2>
<h3>Ingredients:</h3>
To make this Chinese black mushroom chicken dish, you will need <b>boneless chicken thighs, dried black mushrooms, soy sauce, oyster sauce, cornstarch, garlic, ginger, and green onions</b>. You can easily find these ingredients at your local Asian grocery store. The use of <b>boneless chicken thighs</b> instead of chicken breasts adds more flavor and moisture to the dish.
<h3>Preparation:</h3>
To start, soak the <b>dried black mushrooms</b> in hot water for about 30 minutes until they become soft and pliable. Then, cut the <b>boneless chicken thighs</b> into bite-sized pieces and marinate them with soy sauce and cornstarch. This will help to infuse the chicken with flavor and create a tender texture.
<h2>Cooking Method</h2>
<h3>Step 1: Sauté the Aromatics</h3>
In a wok or large pan, heat some oil over medium-high heat and add in the <b>garlic and ginger</b>. Sauté until fragrant, then add in the marinated chicken and stir-fry until it is no longer pink.
<h3>Step 2: Add in the Mushrooms</h3>
Next, add the <b>dried black mushrooms</b> to the wok and stir-fry for a few minutes. The mushrooms will start to release their earthy aroma and add depth to the dish.
<h3>Step 3: Flavor and Simmer</h3>
Now, it's time to add in the <b>oyster sauce and a splash of water</b>. This will create a savory and slightly sweet sauce that will coat the chicken and mushrooms. Let the dish simmer for a few minutes until the chicken is fully cooked and the sauce has thickened.
<h3>Step 4: Garnish and Serve</h3>
To finish off the dish, sprinkle some <b>chopped green onions</b> on top for a pop of freshness and color. Serve the Chinese black mushroom chicken over a bed of steamed rice and enjoy!
<h2>Health Benefits</h2>
Aside from its delicious taste, this Chinese black mushroom chicken recipe also boasts several health benefits. <b>Black mushrooms</b> are a rich source of antioxidants, vitamins, and minerals, including iron and potassium. They also contain compounds that have anti-inflammatory and immune-boosting properties. Combined with the lean protein from the <b>boneless chicken thighs</b>, this dish makes a nutritious and well-balanced meal.
In conclusion, the Chinese black mushroom chicken recipe is a must-try dish that will satisfy your taste buds and provide you with numerous health benefits. With its simple preparation and cooking method, you can easily recreate this dish in the comfort of your own home. So next time you're craving some Chinese cuisine, give this recipe a try and impress your family and friends with your culinary skills.
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