16 Chinese Black Jelly Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese black jelly, also known as "five-flavored jelly" or "wujie miansuan" in Mandarin, is a popular dessert in China that has been enjoyed for centuries. Made from a combination of sweet potato starch, mung bean starch, and black sesame seeds, this jelly has a unique texture and a rich, deep flavor that is sure to satisfy any sweet tooth. In this article, we will explore the history of Chinese black jelly and provide a step-by-step guide on how to make this delicious dessert at home.
Main Ingredients: Black, Bacon, Cherry Tomatoes, Baked Beans, Whole Wheat
Beer can chicken is not just for dinner – it can also make for a delicious and hearty breakfast. Try this full English breakfast recipe using your trusty beer can chicken. Start by preheating your oven to 375°F and placing your chicken, which has been rubbed with your favorite seasoning, on top of a half-full beer can. Bake for 1 hour and 20 minutes, or until the internal temperature reaches 165°F. While the chicken is cooking, fry up some bacon, eggs, and toast some bread. Serve the beer can chicken alongside the bacon, eggs, and toast for a hearty and satisfying breakfast.
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Black Eyed Peas with Ham Hock
Main Ingredients: Vegetable Oil, Onion, Celery Stalks, Garlic Cloves
For a Southern-inspired dish, try this recipe for black eyed peas with ham hock and beer can chicken. Start by soaking your black eyed peas overnight. In a slow cooker, combine the soaked peas, a ham hock, chicken broth, diced tomatoes, Cajun seasoning, and a can of beer. Cook on low for 8 hours. In the last hour of cooking, add your beer can chicken on top of the mixture and let it cook until the internal temperature reaches 165°F. Serve the flavorful black eyed peas and tender beer can chicken together for a comforting and delicious meal.
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Oeufs Cocotte aux Girolles (Coddled Eggs with...
Main Ingredients: Garlic, Unsalted Butter, Spinach, Kosher Salt, Black
Impress your brunch guests with this French-inspired dish featuring coddled eggs and girolle mushrooms. Begin by sautéing the mushrooms in butter and garlic until tender. In a ramekin, place a layer of the sautéed mushrooms, followed by a layer of cooked bacon or ham, and then crack an egg on top. Place the ramekin in a pan of hot water and bake in the oven at 375°F for 15 minutes. Serve the coddled eggs with girolle mushrooms alongside your perfectly cooked beer can chicken for a luxurious and delicious meal.
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Scottish Scallops & Black Pudding With Winter Salad
Main Ingredients: Ciabatta, Sea Salt, Ground Black Pepper, Olive Oil
For a unique and flavorful meal, try this Scottish-inspired recipe featuring scallops, black pudding, and beer can chicken. Start by seasoning your chicken and cooking it using the beer can method. In a pan, cook the black pudding and scallops until golden brown. For the winter salad, combine arugula, pomegranate seeds, and crumbled goat cheese. Serve the scallops and black pudding on top of the winter salad, with the beer can chicken on the side for a flavorful and hearty meal.
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Arugula, Pear and Goat Cheese Salad with Pomegranate...
Main Ingredients: Shallot, Pomegranate Molasses, Sherry Vinegar, Kosher
This refreshing and colorful salad makes for the perfect pairing with your beer can chicken. In a small bowl, whisk together pomegranate juice, olive oil, Dijon mustard, and honey to make the vinaigrette. Toss arugula, sliced pears, crumbled goat cheese, and pomegranate seeds together in a large bowl. Drizzle the vinaigrette over the salad and serve alongside your delicious beer can chicken for a light and flavorful meal.
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Black Pearl Hot 'n Spicy Chocolate Tea
Main Ingredients: Milk, Water, Black, Sugar, Ground Cinnamon, Ground
Add a unique and spicy twist to your beer can chicken with this recipe for Black Pearl Hot 'n Spicy Chocolate Tea. Begin by brewing a cup of hot chocolate tea and letting it cool. In a bowl, mix together honey, soy sauce, garlic, ginger, and red pepper flakes. Place your chicken on top of the beer can and pour the honey mixture over the chicken. Cook in the oven at 375°F for 1 hour and 20 minutes, or until the internal temperature reaches 165°F. Serve the flavorful and spicy chicken with a cup of the hot chocolate tea on the side for a delicious and unexpected combination.
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Pan-Roasted Chicken with Madeira Sauce
Main Ingredients: Light Brown Sugar, Kosher Salt, White Wine Vinegar
For a fancy and flavorful dinner, try this recipe for pan-roasted chicken with a rich Madeira sauce. Start by seasoning your chicken and cooking it using the beer can method. While the chicken is cooking, prepare the Madeira sauce by cooking shallots in butter, adding Madeira wine, chicken broth, and thyme. Let the sauce reduce and thicken before serving it over the beer can chicken. Pair with your favorite side dishes for a delicious and elegant meal.
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Puzzle Cookie
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Unsalted
This unique and fun dessert is the perfect way to end a meal featuring beer can chicken. Start by making your favorite cookie dough and dividing it into two equal portions. Roll out each portion into a rectangular shape and place one on top of the other, pressing the edges together. Cut the dough into strips and braid them together. Place the braided cookie dough on top of your beer can chicken during the last 10-15 minutes of cooking. The steam from the chicken will help bake the cookie dough, creating a delicious and unexpected dessert.
For a flavorful and easy Chinese-inspired dish, try this recipe for orange chicken using your beer can chicken. Start by seasoning your chicken and cooking it using the beer can method. In a pan, stir-fry sliced chicken, bell peppers, and onions. In a separate bowl, mix together orange juice, soy sauce, brown sugar, and cornstarch to make the sauce. Pour the sauce over the stir-fried chicken and vegetables and cook until the sauce thickens. Serve the orange chicken with the beer can chicken for a delicious and satisfying meal.
This classic Chinese dish is even better when paired with beer can chicken. Begin by seasoning your chicken and cooking it using the beer can method. In a pan, stir-fry sliced beef, broccoli, and garlic. In a separate bowl, mix together beef broth, soy sauce, brown sugar, and cornstarch to make the sauce. Pour the sauce over the stir-fried beef and broccoli and cook until the sauce thickens. Serve the beef and broccoli alongside the beer can chicken for a flavorful and filling meal.
For a quick and easy side dish to pair with your beer can chicken, try this recipe for Chinese fried rice. Begin by cooking rice according to package instructions and letting it cool. In a pan, stir-fry diced chicken, scrambled eggs, and a variety of vegetables, such as peas, carrots, and onions. Add the cooled rice to the pan and stir-fry until it is heated through. Season with soy sauce and serve alongside your beer can chicken for a delicious and complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a spicier take on beer can chicken, try this recipe for Chinese-style chicken thighs. Start by seasoning your chicken thighs and cooking them using the beer can method. In a bowl, mix together soy sauce, honey, chili paste, and garlic. Baste the chicken thighs with the mixture during the last 10-15 minutes of cooking. Serve the flavorful and spicy chicken thighs with your favorite side dishes for a delicious and satisfying meal.
This classic Chinese dish is even better when paired with beer can chicken. Begin by seasoning your chicken and cooking it using the beer can method. In a pan, stir-fry sliced chicken, broccoli, and garlic. In a separate bowl, mix together chicken broth, soy sauce, oyster sauce, brown sugar, and cornstarch to make the sauce. Pour the sauce over the stir-fried chicken and broccoli and cook until the sauce thickens. Serve the chicken and broccoli alongside the beer can chicken for a flavorful and filling meal.
For a warm and comforting side dish to serve with your beer can chicken, try this recipe for Chinese egg drop soup. In a pot, bring chicken broth, ginger, and garlic to a simmer. Whisk together cornstarch and water and slowly pour it into the simmering broth, stirring constantly. Once the broth has thickened, slowly pour beaten eggs into the pot, stirring constantly. Serve the flavorful and comforting egg drop soup alongside your beer can chicken for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is even better when made at home and served alongside beer can chicken. Begin by cooking rice according to package instructions and letting it cool. In a pan, stir-fry diced pork, scrambled eggs, and a variety of vegetables, such as peas, carrots, and onions. Add the cooled rice to the pan and stir-fry until it is heated through. Season with soy sauce and serve alongside your beer can chicken for a delicious and complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and flavorful Chinese dish is the perfect side dish for your beer can chicken. Begin by cooking rice according to package instructions and letting it cool. In a pan, stir-fry scrambled eggs and a variety of vegetables, such as peas, carrots, and onions. Add the cooled rice to the pan and stir-fry until it is heated through. Season with soy sauce and serve alongside your beer can chicken for a delicious and complete meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
This spicy and flavorful dish pairs perfectly with beer can chicken. Begin by seasoning your chicken and cooking it using the beer can method. In a pan, stir-fry sliced chicken, bell peppers, and onions. In a separate bowl, mix together chicken broth, soy sauce, oyster sauce, brown sugar, and black pepper to make the sauce. Pour the sauce over the stir-fried chicken and vegetables and cook until the sauce thickens. Serve the black pepper chicken with the beer can chicken for a delicious and satisfying meal.
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Mussels with Fennel and Coconut
Main Ingredients: Black, Coconut Milk, Bulb Fennel, Yellow Onion, Olive
For a seafood-inspired meal, try this recipe for mussels with fennel and coconut alongside your beer can chicken. In a large pot, cook mussels in a mixture of coconut milk, white wine, garlic, and fennel. Once the mussels have opened, remove them from the pot and reduce the sauce. Serve the flavorful mussels alongside your beer can chicken for a unique and delicious meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
This sticky and finger-licking recipe for Chinese hoisin pork ribs is the perfect complement to your beer can chicken. Begin by seasoning your ribs and cooking them using the beer can method. In a bowl, mix together hoisin sauce, soy sauce, honey, and garlic. Baste the ribs with the sauce during the last 10-15 minutes of cooking. Serve the flavorful and tender ribs alongside your beer can chicken for a delicious and satisfying meal.
This classic Chinese dish is even better when paired with beer can chicken. Begin by seasoning your chicken and cooking it using the beer can method. In a pan, stir-fry sliced steak, bell peppers, and onions. In a separate bowl, mix together beef broth, soy sauce, oyster sauce, brown sugar, and cornstarch to make the sauce. Pour the sauce over the stir-fried steak and vegetables and cook until the sauce thickens. Serve the pepper steak alongside the beer can chicken for a flavorful and satisfying meal.
History of Chinese Black Jelly
Chinese black jelly has a long and fascinating history that dates back to the Qing Dynasty (1644-1911). It was created by a Chinese imperial chef named Yang Fuqing, who combined traditional Chinese medicinal ingredients with common starches to create a nutritious and delicious dessert. Originally, it was only served to the imperial family and was considered a luxury dish. However, as time passed, Chinese black jelly became more widely available and is now a beloved dessert enjoyed by people all over China.
Ingredients and Preparation
To make Chinese black jelly, you will need sweet potato starch, mung bean starch, black sesame seeds, rock sugar, and water. The first step is to mix together the sweet potato and mung bean starch with water to form a smooth paste. Then, the paste is steamed until it becomes translucent. Next, the black sesame seeds are ground and added to the paste, along with rock sugar for sweetness. The mixture is then boiled and poured into a mold to set. Once it has cooled and solidified, the jelly can be cut into cubes and served.
Health Benefits
Not only is Chinese black jelly a delicious dessert, but it also has various health benefits. The combination of sweet potato and mung bean starch provides a good source of carbohydrates, while the black sesame seeds are rich in essential nutrients such as calcium, iron, and magnesium. Additionally, some traditional Chinese medicine practitioners believe that black sesame seeds can improve blood circulation and promote healthy hair and skin.
Enjoying Chinese Black Jelly
Chinese black jelly can be enjoyed on its own or paired with other desserts such as fresh fruit or sweetened condensed milk. It can also be served hot or cold, making it a versatile dessert for any occasion. In addition, you can get creative and add your own twist to the recipe by using different types of starches or adding in other ingredients like red beans or taro.
In Conclusion
In conclusion, Chinese black jelly is a delicious and nutritious dessert that has a rich history and cultural significance in China. With its unique texture and combination of flavors, it is sure to become a favorite among those who try it. So why not give this traditional Chinese dessert a try and experience a taste of China in your own home?
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