19 Chinese Black Fungus Cold Appetizer Recipe You Must Try Them!
Published on: Mar 22, 2024
Chinese black fungus, also known as wood ear fungus or cloud ear fungus, is a staple ingredient in Chinese cuisine. This cold appetizer recipe is a perfect introduction to this unique ingredient, showcasing its delicate texture and umami flavor. With the right combination of flavors and textures, this dish can be a showstopper at any gathering or a simple yet refreshing appetizer for a hot summer day.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking to spice up your usual beer can chicken recipe? Why not try these delicious Chinese fried wontons? They make the perfect appetizer or snack and are sure to impress your guests. The crispy wonton wrappers are filled with a flavorful mixture of ground chicken, vegetables, and spices, making them the perfect pairing for your juicy beer can chicken. Plus, they are easy to make and can be fried up in just minutes. Give them a try at your next cookout and watch them disappear!
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy, crunchy rolls are filled with a delicious mixture of ground pork, vegetables, and seasonings, making them the perfect complement to your beer can chicken. They are also surprisingly easy to make at home, so skip the takeout and impress your friends and family with your homemade egg rolls. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Chinese Dumplings (Jiao Zi/饺子)
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Salt, Ground Pork
No Chinese meal is complete without a side of dumplings, and these authentic Chinese dumplings are no exception. Filled with a savory mixture of ground pork, shrimp, and vegetables, these dumplings are steamed to perfection and served with a flavorful dipping sauce. They make the perfect accompaniment to your beer can chicken, adding an extra layer of flavor and texture to your meal.
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Chicken Shu Mai (Siu Mai)
Main Ingredients: Skinless Chicken Thigh, Medium Shrimp, Black Fungus
These bite-sized Chinese dumplings are a must-try for any beer can chicken lover. Shu mai, also known as siu mai, are small open-topped dumplings filled with a savory mixture of ground chicken, vegetables, and spices. They are steamed to perfection and make the perfect appetizer or side dish for your beer can chicken. Give them a try and see for yourself!
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
If you're looking to add a little Vietnamese flair to your beer can chicken meal, these Vietnamese egg rolls, also known as cha gio, are the perfect option. These crispy rolls are filled with a flavorful mixture of ground pork, shrimp, and vegetables, and are served with a tangy and sweet dipping sauce. They make the perfect addition to your beer can chicken, adding a burst of flavor and texture to your meal.
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Vietnamese Egg Rolls (3 Ways!)
Main Ingredients: Black Fungus, Bean Thread Noodles, Green Onions, Medium
Can't decide between traditional Vietnamese egg rolls or cha gio? Why not try all three ways? These Vietnamese egg rolls come in three different varieties: traditional, vegetarian, and shrimp. Each one is packed with flavor and pairs perfectly with your beer can chicken. Serve them all for a fun and delicious appetizer or mix and match to find your favorite.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
Spring rolls, also known as cha gio, are a delicious and healthy option to pair with your beer can chicken. These fresh rolls are filled with a variety of vegetables and are served cold, making them a perfect contrast to your hot and juicy chicken. Dip them in a tangy peanut sauce for a burst of flavor that will have your taste buds dancing.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
No beer can chicken meal is complete without some tasty chicken wings, and these Chinese takeout style wings are sure to hit the spot. Crispy and flavorful, these wings are coated in a tangy and sweet sauce that will have you licking your fingers. Serve them alongside your beer can chicken for a delicious and satisfying meal that everyone will love.
These classic Chinese egg rolls are a must-try for any beer can chicken lover. The crispy exterior gives way to a flavorful mixture of ground pork, vegetables, and spices, making them the perfect side dish for your juicy chicken. Plus, they are surprisingly easy to make at home, so skip the takeout and impress your friends and family with your homemade egg rolls.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These pan-fried Chinese dumplings are a delicious and unique option to serve with your beer can chicken. Pan-frying gives the dumplings a crispy exterior, while the filling of ground pork, vegetables, and spices adds a burst of flavor. Serve them with a side of soy sauce for dipping and watch them disappear in no time.
Looking to change up your usual spring roll game? Try these Chinese spring rolls for a unique and flavorful twist. The combination of ground pork, shrimp, and vegetables makes for a delicious filling, while the crispy outer shell adds the perfect amount of crunch. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Salt and pepper squid is a popular dish in Chinese cuisine, and for good reason. The tender pieces of squid are coated in a flavorful mixture of salt, pepper, and spices and then fried to crispy perfection. Serve them as an appetizer or side dish with your beer can chicken for a meal that is sure to impress.
These Vietnamese fried spring rolls are a delicious and unique option to serve with your beer can chicken. The crispy rolls are filled with a flavorful mixture of ground pork, shrimp, and vegetables, and are served with a tangy and sweet dipping sauce. They make the perfect addition to your meal, adding an extra layer of flavor and texture.
Get ready to take your beer can chicken meal to the next level with these Chinese fried chicken wings. These wings are coated in a savory and tangy sauce that will have you licking your fingers. Serve them alongside your beer can chicken for a delicious and satisfying meal that everyone will love.
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Chinese Drunken Chicken Appetizer
Main Ingredients: Chicken Leg Quarters, Water, Ginger, Salt, Homemade
If you're looking for a unique and flavorful appetizer to serve with your beer can chicken, look no further than this Chinese drunken chicken dish. The chicken is marinated in a flavorful mixture of Shaoxing wine, soy sauce, and spices, and then steamed to perfection. Serve it as an appetizer or side dish and watch as your guests rave about its delicious flavor.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Add a little seafood to your beer can chicken meal with these Chinese salt and pepper shrimp. The crispy coating of salt, pepper, and spices gives way to tender and juicy shrimp, making them the perfect complement to your chicken. Serve them alongside your meal for a delicious and satisfying dinner.
Wontons are a classic Chinese dish, and these Chinese wontons are a must-try for any beer can chicken lover. The wontons are filled with a flavorful mixture of ground pork, vegetables, and spices and are served in a savory broth. Serve them as a side dish or appetizer alongside your beer can chicken for a complete and delicious meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
These Chinese dumplings from Chinese soul food are a must-try for any beer can chicken enthusiast. The homemade dumpling wrappers are filled with a delicious and flavorful mixture of ground pork, shrimp, and vegetables, and are steamed to perfection. Serve them as a side dish or appetizer for a unique and satisfying meal.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you love takeout egg rolls, you have to try these copycat versions at home. These homemade egg rolls are filled with a delicious mixture of ground pork, vegetables, and spices and are fried to crispy perfection. They make the perfect addition to your beer can chicken meal and are sure to impress your guests.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These Chinese pork dumplings are a delicious and easy option to serve alongside your beer can chicken. The filling of ground pork, vegetables, and spices is packed with flavor, while the homemade dumpling wrappers give the perfect amount of texture. Serve them as a side dish or appetizer and watch as they disappear in no time.
The Versatility of Chinese Black Fungus
Chinese black fungus is a popular ingredient in Chinese cooking, known for its versatility and health benefits. It is rich in fiber, vitamins, and minerals, making it a great addition to any diet. This ingredient can be used in both hot and cold dishes, making it a favorite among chefs and home cooks alike. Its unique texture, similar to that of jellyfish, adds a pleasant chewiness to any dish. Additionally, it has a subtle earthy flavor that can be enhanced with the right seasonings and ingredients.
A Refreshing Cold Appetizer
This Chinese black fungus cold appetizer recipe is a perfect way to showcase the delicate texture and umami flavor of this ingredient. The dish starts by soaking the dried fungus in water until it is soft and pliable. It is then marinated in a mixture of soy sauce, sesame oil, and vinegar, which adds a depth of flavor to the fungus. The addition of garlic, ginger, and green onions adds a subtle spice and freshness to the dish.
Easy to Make, Impressive to Serve
One of the best things about this Chinese black fungus cold appetizer recipe is that it is incredibly easy to make, yet it is sure to impress your guests. Once the fungus is marinated, it is simply tossed with some shredded cucumber and carrots, adding a crunchy and refreshing element to the dish. The final touch is a sprinkle of toasted sesame seeds, which adds a nutty flavor and a pop of color to the dish.
A Nutritious Addition to Any Meal
Not only is this Chinese black fungus cold appetizer recipe delicious and easy to make, but it is also a nutritious addition to any meal. The high fiber content of the fungus can aid in digestion and promote a healthy gut, while the vitamins and minerals can boost the immune system. It is also a great source of plant-based protein, making it a perfect option for vegetarians and vegans.
In conclusion, this Chinese black fungus cold appetizer recipe is a must-try for anyone looking to add a unique and nutritious dish to their repertoire. With its versatility, health benefits, and delicious flavor, it is sure to become a favorite among your family and friends. So, next time you are looking for an impressive and refreshing appetizer, give this recipe a try and let the flavors of Chinese black fungus surprise and delight your taste buds.
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