20 Chinese Black Forest Cake Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese black forest cake is a rich and decadent dessert that originated from Germany. It is a combination of chocolate, cherries, and whipped cream, creating a delicious and indulgent treat. While the original recipe calls for the use of Kirschwasser, a cherry liqueur, this version of the Chinese black forest cake recipe is alcohol-free, making it suitable for all ages to enjoy.
Main Ingredients: Large Eggs, Granulated Sugar, Flour, Unsweetened Cocoa
Beer can chicken may be a classic dish, but there are plenty of ways to put a tasty twist on this fan-favorite recipe. One particularly delicious variation is Black Forest Cake beer can chicken. This recipe combines the rich flavors of dark chocolate and cherry with the savory goodness of a perfectly roasted chicken.
To make this mouth-watering dish, start by preheating your grill to medium-high heat. While the grill is heating up, mix together a marinade of dark beer, cherry juice, brown sugar, and soy sauce. Then, marinate your chicken in this mixture for at least an hour or overnight for maximum flavor.
When you're ready to cook, take your marinated chicken and place it onto a half-full beer can. The beer will help keep the chicken moist while cooking and add a subtle flavor. Place the chicken on the grill and cook for about an hour, or until the internal temperature reaches 165°F. Serve with a drizzle of chocolate sauce and fresh cherries for a decadent spin on a classic dish.
Ingredients:
For the cake:
1 ½ cups all-purpose flour
1 ½ cups sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
¾ cup milk
6 tablespoons vegetable oil
2 large eggs
2 teaspoons vanilla extract
¾ cup boiling water
For the cherry filling:
2 cups pitted cherries (fresh or frozen)
¼ cup sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
For the whipped cream:
2 cups heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F and grease a 9-inch round cake pan.
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and mix until just incorporated.
Stir in the boiling water until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the cherry filling. In a saucepan, mix together the pitted cherries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens and the cherries are softened.
Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Using a sharp knife, cut the cake horizontally into two layers. Place the bottom layer on a serving plate and spread the cherry filling over it.
Place the top layer on the cherry filling and cover the entire cake with the whipped cream.
For added decoration, grate some chocolate on top of the cake and garnish with additional cherries.
Refrigerate the cake for 1-2 hours before serving to allow the flavors to meld together.
Conclusion:
Chinese black forest cake is a delicious dessert that is perfect for any special occasion. With its layers of moist chocolate cake, sweet cherry filling, and fluffy whipped cream, it is sure to be a crowd-pleaser. This recipe provides a non-alcoholic version of the traditional German treat, making it suitable for everyone to enjoy. So why not give this Chinese black forest cake recipe a try and impress your friends and family with your baking skills?
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