17 Chinese Black Eyed Pea Soup Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
One of the most beloved dishes in Chinese cuisine is black eyed pea soup. This hearty and flavorful soup has been a staple in households for centuries and is a popular dish during the New Year celebrations. Not only is it delicious, but it also holds significant cultural importance as it is believed to bring good luck and prosperity. In this article, we will explore the traditional Chinese black eyed pea soup recipe and learn how to make it at home.
Main Ingredients: Pork Sausage, Ground Beef, Onion, Water, Black Eyed
Kick off your beer can chicken feast with this hearty and flavorful black eyed pea soup. Perfect for a chilly winter evening, this soup is packed with protein and fiber from the black eyed peas, and a touch of smokiness from the chicken broth. Bold spices like cumin and paprika add depth to the soup, while fresh vegetables like carrots and celery add a touch of crunchiness. Serve with a slice of crusty bread for a complete meal.
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Black Eyed Pea Soup
Main Ingredients: Olive Oil, Red Bell Pepper, Carrot, Onion, Garlic
For a decadent twist on the classic black eyed pea soup, add some crispy bacon to the mix. The savory flavor of the bacon adds a delicious depth to the soup, while the salty notes balance out the natural sweetness of the black eyed peas. Top with a dollop of sour cream and some fresh herbs for a creamy and satisfying meal.
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Spicy Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Chopped Celery, Chopped Onion
If you like a little heat in your food, this spicy black eyed pea soup is the perfect choice. Fiery spices like cayenne pepper and chili powder give this soup a bold kick, while the addition of smoked sausage adds a rich and savory element. Serve with a side of cornbread to cool down your taste buds.
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Smoked Sausage & Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Smoked Sausage, Bacon Drippings
For a smoky and satisfying soup, try this recipe that combines juicy smoked sausage with tender black eyed peas. The umami flavor of the sausage pairs perfectly with the earthy flavor of the black eyed peas, creating a comforting and hearty dish. Top with some crispy croutons for added texture.
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Creamy Black-Eyed Pea Soup with Cumin
Main Ingredients: Olive Oil, Cumin, Red Pepper Flakes, Garlic, Tomato
If you love creamy soups, this black eyed pea soup with cumin is a must-try. The creamy texture comes from puréed black eyed peas, while the smoky flavor of cumin adds a bold and complex element to the dish. Top with some crunchy croutons and a sprinkle of fresh herbs for a restaurant-worthy presentation.
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Creole Black Eyed Pea Soup
Main Ingredients: Canola Oil, Onion, Celery, Green Bell Pepper, Diced
Experience the flavors of New Orleans with this spicy and savory Creole black eyed pea soup. Tender pieces of chicken and smoky andouille sausage give this soup a meaty texture, while fragrant spices like thyme and oregano add a complex depth of flavor. Serve with a side of crusty French bread for a truly authentic meal.
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Cajun Black-Eyed Pea Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Green Pepper
For a spicy and satisfying meal, try this Cajun-inspired black eyed pea soup. Cajun seasoning adds a fiery kick to the dish, while juicy andouille sausage provides meaty and savory bites. Slow-cooked to perfection, this soup is the perfect comfort food for a cold winter day.
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Tomato Black-Eyed Pea Soup
Main Ingredients: Smoked Sausage, Olive Oil, Chopped Garlic, Onion
Bold and flavorful, this tomato black eyed pea soup is a delicious twist on the classic recipe. The addition of chunky tomatoes adds a refreshing element to the soup, while tender chunks of chicken provide protein and substance. Serve with a sprinkle of fresh parsley for a vibrant and colorful presentation.
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Instant Black-Eyed Pea Soup
Main Ingredients: Sweet Potato, Frozen Chopped Spinach, Low Sodium
If you're short on time but still want a satisfying and flavorful meal, this instant black eyed pea soup is the perfect solution. Using a pressure cooker, this soup comes together in just a few minutes, but has all the richness and depth of flavor of a slow-cooked soup. Top with a dollop of sour cream and some crunchy croutons for added texture.
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Black-Eyed Pea Soup with Sausage and Spinach
Main Ingredients: Hot Pork Sausage, Yellow Onion, Baby Carrots, Minced
This nutrient-packed soup combines savory and spicy sausage with healthy and nourishing spinach for a well-balanced meal. The earthy flavor of the spinach pairs perfectly with the savory and smoky sausage, while crunchy croutons add a touch of texture. Top with some freshly grated Parmesan cheese for a decadent touch.
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Instant Pot Black Eyed Pea Soup
Main Ingredients: Cooking Oil, Onion, Celery, Carrot, Cabbage, Smoked
This easy and flavorful soup comes together in just minutes thanks to the magic of the Instant Pot. Tender black eyed peas, savory chicken broth, and crispy bacon come together to create a satisfying and hearty dish. Top with some fresh parsley for a pop of color.
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Instant Pot Black Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Yellow Onion, Large Carrots, Chicken
This herb-infused black eyed pea soup is the perfect comfort food for a chilly evening. The fragrant thyme adds a complex and earthy flavor to the soup, while juicy andouille sausage adds a spicy and savory element. Serve with a side of cornbread for a traditional Southern meal.
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Black-eyed Pea Soup with Thyme
Main Ingredients: Bacon, Canola Oil, Medium Onion, Celery, Medium Carrot
In many cultures, black eyed pea soup is a traditional New Year's dish that is believed to bring good luck and prosperity. This hearty and satisfying soup is packed with nourishing ingredients like black eyed peas, nutrient-rich vegetables, and protein-packed chicken. Start your year off right with this delicious soup.
If you're following a plant-based diet, try this vegan black eyed pea soup with kale. Healthy and nourishing kale adds a nutty and earthy flavor to the soup, while protein-packed black eyed peas provide sustenance. Top with some crispy croutons for added texture.
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Vegan Black Eyed Pea Soup with Kale
Main Ingredients: Black Eyed Peas, Medium Onion, Garlic, Green Pepper
This savory and spicy soup is a must-try for lovers of Cajun flavors. Juicy andouille sausage, tender collard greens, and hearty black eyed peas come together to create a flavorful and satisfying dish. Serve with a side of cornbread for a complete meal.
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Black-eyed Pea Soup with Andouille and Collards
Main Ingredients: Olive Oil, Onion, Andouille, Chicken Stock, Black Eyed
For a nutrient-packed and well-balanced meal, try this lentil black eyed pea soup with greens. Protein-rich lentils, vitamin-packed vegetables, and satisfying black eyed peas make this soup a healthy and nourishing choice. Top with some freshly grated Parmesan cheese for added flavor.
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Lentil Black Eyed Pea Soup with Greens
Main Ingredients: Black Eyed Peas, Brown Lentils, Oil, Cumin Seeds
This easy and flavorful soup is the perfect make-ahead meal for a busy weeknight. Simply add tender black eyed peas, savory chicken broth, and flavorful spices to your slow cooker and let it cook all day. Serve with a side of cornbread for a traditional Southern meal.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
Celebrate the new year with this delicious black eyed pea soup. Healthy and nourishing black eyed peas, flavorful andouille sausage, and nutrient-rich vegetables come together to create a satisfying and well-balanced dish. Top with some fresh herbs for a colorful presentation.
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Happy New Year's and Black Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Sweet Onion, Carrots, Celery, Garlic
This classic Southern dish combines smoky and salty ham with nutrient-rich collard greens and satisfying black eyed peas. The rich and flavorful broth is perfect for dipping crusty bread into, while the crispy ham adds a textural element to the dish. Serve with a side of cornbread for a complete meal.
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Ham Black-Eyed Pea Soup With Collard Greens
Main Ingredients: Black Eyed Peas, Butter, Olive Oil, Onion, Celery
What better way to use up leftover beer can chicken than in a delicious and satisfying soup? The juicy and savory chicken pairs perfectly with the earthy and nutty flavor of black eyed peas, creating a hearty and flavorful dish. Top with some fresh herbs for a beautiful presentation.
The Origins of Black Eyed Pea Soup in Chinese Culture
The Significance of Black Eyed Peas
Black eyed peas, also known as cowpeas, are a type of legume that is widely used in Chinese cuisine. They are a rich source of protein, fiber, and essential vitamins and minerals, making them a nutritious addition to any dish. In Chinese culture, black eyed peas are considered a symbol of good luck and prosperity. They are often eaten during the New Year celebrations as it is believed that they bring good fortune and abundance for the coming year.
The History of Black Eyed Pea Soup in China
The history of black eyed pea soup in China can be traced back to the Song Dynasty (960-1279 AD). It was originally a dish made by farmers during the harvest season, using ingredients that were easily accessible. Over time, the dish became more refined, and different variations were created using various vegetables, meats, and seasonings. Today, black eyed pea soup is a popular dish all over China and is enjoyed by people of all ages.
The Recipe: How to Make Chinese Black Eyed Pea Soup
Ingredients
To make this traditional Chinese dish, you will need the following ingredients:
1 cup dried black eyed peas
4 cups chicken or vegetable broth
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 inch ginger, grated
2 tablespoons soy sauce
1 teaspoon Chinese five-spice powder
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions
Start by rinsing the black eyed peas and soaking them in water overnight.
In a large pot, heat the vegetable oil over medium heat and add the diced onion, carrots, and celery. Sauté for 5 minutes until they start to soften.
Add the garlic and grated ginger to the pot and cook for another minute.
Drain the soaked black eyed peas and add them to the pot, along with the chicken or vegetable broth, soy sauce, and Chinese five-spice powder.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 45 minutes to an hour, or until the black eyed peas are tender.
Season with salt and pepper to taste.
Serve the soup hot and enjoy!
Variations
There are many variations of this black eyed pea soup recipe, and you can customize it according to your taste preferences. Some common variations include adding diced pork or bacon for a meatier soup, using different vegetables such as mushrooms or bok choy, or adding chili for a spicy kick.
In conclusion, Chinese black eyed pea soup is not only a delicious and nutritious dish, but it also holds significant cultural importance in Chinese cuisine. By following this traditional recipe, you can bring a taste of Chinese culture into your home and enjoy this hearty and flavorful soup with your loved ones. Try it out and see how this dish can bring good luck and prosperity into your life.
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