20 Chinese Black Eye Cake Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

Chinese black eye cake, also known as "hei yan bing" in Mandarin, is a popular dessert that originated from the Hakka culture in China. Made with simple ingredients such as black-eyed peas, sugar, and flour, this cake is a staple in many Chinese households during special occasions and festivals. This delicacy has a soft and fluffy texture with a slightly sweet taste, making it a favorite among both children and adults. In this article, we will dive into the history of this traditional cake and provide you with a step-by-step recipe to recreate it in your own kitchen.

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Similar to Beef and Broccoli, this dish swaps out the beef for chicken, making it a lighter and healthier option. The key to this dish is to use thinly sliced chicken breast and to cook it quickly over high heat to prevent it from becoming tough. The broccoli adds a nice crunch and freshness to the dish.
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This Chinese-style salad is a refreshing and healthy option for a summer meal. The black-eye peas provide a good source of protein and the addition of fresh vegetables and a tangy dressing creates a delicious and colorful dish. Serve it as a side dish or add some grilled chicken for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style

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A twist on the classic Beef and Broccoli, this dish combines the bold flavors of Chinese-style beef with the added nutrition of broccoli. The key to this dish is to use high-quality beef and to cook it quickly over high heat to achieve a tender and flavorful result.
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Similar to Pork Fried Rice, this dish swaps out the pork for beef, making it a heartier option. The key to this dish is to use thinly sliced beef and to cook it quickly over high heat to achieve a tender and flavorful result. Serve it as a main dish or as a side to your favorite Chinese entree.
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The History of Chinese Black Eye Cake

The origin of Chinese black eye cake can be traced back to the early 19th century in Guangdong, China. It was created by the Hakka people, an ethnic group known for their resilience and resourcefulness in adapting to new environments. With limited resources, the Hakka people used black-eyed peas, a cheap and plentiful ingredient, to create a simple yet delicious dessert. Over time, this humble cake gained popularity and became a symbol of the Hakka culture. Today, it is not only enjoyed in China but also in other parts of the world where the Hakka diaspora has spread.

The Nutritional Benefits of Black-Eyed Peas

Apart from being a cultural delicacy, Chinese black eye cake also has numerous nutritional benefits. The main ingredient, black-eyed peas, is a good source of protein, fiber, and essential vitamins and minerals. It is also low in fat and calories, making it a healthier option for dessert. Additionally, black-eyed peas are known for their anti-inflammatory properties, which can help improve heart health and reduce the risk of chronic diseases. So not only is Chinese black eye cake delicious, but it is also a nutritious treat for your body.

How to Make Chinese Black Eye Cake

Now that you know the history and health benefits of Chinese black eye cake, it's time to learn how to make it. The recipe is surprisingly simple, and you may already have most of the ingredients in your pantry. You will need 2 cups of cooked black-eyed peas, 1 cup of sugar, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 egg, and 1/2 cup of milk. Start by blending the cooked black-eyed peas until smooth, then add in the sugar, flour, baking powder, egg, and milk. Mix everything together until well combined, then pour the batter into a greased cake pan. Bake for 30-40 minutes at 350 degrees Fahrenheit, or until a toothpick inserted in the center comes out clean. Let the cake cool before serving and enjoy the sweet and fluffy taste of Chinese black eye cake. In conclusion, Chinese black eye cake is not just a dessert, but a representation of the rich culture and resourcefulness of the Hakka people. Its simple yet delicious taste and nutritional benefits make it a must-try for anyone looking to expand their culinary horizons. So why not give this traditional recipe a try and experience the taste of China in the comfort of your own home? Get ready to impress your family and friends with this authentic Chinese dessert!
20 chinese black eye cake recipe Discover culinary perfection!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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