18 Chinese Black Dumpling Wrapper Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
There's no doubt that Chinese cuisine is rich in diversity, with each region having its own unique flavors and dishes. One dish that has gained popularity all over the world is Chinese black dumplings. These delicious dumplings have a soft and chewy texture, filled with a savory meat and vegetable filling. But what sets them apart from other dumplings is the striking black color of their wrapper. In this article, we'll take a closer look at how to make Chinese black dumpling wrappers from scratch and the traditional ingredients used in this recipe.
Main Ingredients: Dumpling Wrappers, Sliced Almonds, Pecans, Dark Brown
If you're a fan of Korean hotteok, you'll love this twist on the classic dumpling. Instead of using traditional dough, these dumplings are made with hotteok wrappers, giving them a deliciously crispy and chewy texture. The filling is a savory mixture of ground pork, cabbage, and seasonings, making for a perfect balance of flavors. Serve them up with a side of spicy gochujang sauce for an extra kick of heat.
2of 20
Mini Dumpling Wrapper Maple Cannoli
Main Ingredients: Dumpling Wrappers, White Wine, Canola Oil, Granulated
For a unique and sweet twist on traditional dumplings, try these mini cannolis made with dumpling wrappers. The wrappers are filled with a creamy mixture of ricotta cheese, maple syrup, and cinnamon, creating a deliciously indulgent dessert. These mini cannolis are perfect for parties or as a special treat for yourself. Top them off with some chopped pistachios for an added crunch and nutty flavor.
3of 20
Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
Inspired by the popular book and movie, these dumplings are a delicious representation of the luxurious lifestyle depicted in Crazy Rich Asians. Made with a filling of marinated ground beef and shrimp, these dumplings are packed with flavor and are sure to impress your tastebuds. Serve them up as an appetizer or as a main dish alongside some spicy Szechuan noodles for a complete meal.
4of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For a classic and traditional Chinese dumpling recipe, look no further than these pan-fried beauties. The dumplings are filled with a mixture of ground pork, cabbage, and garlic, creating a flavorful and juicy bite. The key to perfectly pan-fried dumplings is to get a golden brown and crispy bottom while keeping the top soft and chewy. Serve them up with a side of soy sauce and black vinegar dip for an extra burst of flavor.
Potstickers are a staple in Chinese cuisine and for good reason – they're absolutely delicious. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, making for a perfect balance of protein and veggies. The key to perfectly cooked potstickers is to get a crispy and golden brown bottom while keeping the top soft and chewy. Serve them up with a side of hoisin sauce for a sweet and savory dipping sauce.
6of 20
Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're looking for an authentic Chinese dumpling recipe, look no further than this one straight from Chinese Soul Food. The dumplings are filled with a mixture of ground pork, cabbage, and garlic chives, creating a flavorful and juicy bite. The key to perfectly cooked dumplings is to get a crispy and golden brown bottom while keeping the top soft and chewy. Serve them up with a side of chili oil for an extra kick of heat.
7of 20
The ONLY Dumpling You’ll Ever Need
Main Ingredients: Vegetable, Ground Pork, Shaoxing Wine, Oil, Sesame Oil
Looking for a one-and-done dumpling recipe? Look no further than this all-inclusive recipe that covers all your dumpling needs. The recipe includes instructions for making the dough, filling, and cooking the dumplings, making it perfect for beginners. The filling is a flavorful mixture of ground pork, shrimp, and Chinese chives, and the dough is made with a combination of flour and water. Serve them up with a side of soy sauce and sesame oil dip for a classic and delicious dipping sauce.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that are as delicious as they are unique. These dumplings are filled with a flavorful broth and a mixture of pork, shrimp, and bamboo shoots, creating a deliciously juicy and savory bite. The key to making perfect soup dumplings is to get the right balance of dough and filling, and to make sure the dumplings are tightly sealed. Serve them up with a side of black vinegar and ginger dipping sauce for an extra burst of flavor.
9of 20
Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork dumplings are a classic and beloved Chinese dish that are perfect for any occasion. This recipe includes instructions for making the dough from scratch, as well as a flavorful filling of ground pork, cabbage, and garlic. These dumplings are pan-fried to perfection, creating a deliciously crispy and chewy texture. Serve them up with a side of spicy mustard dipping sauce for an extra kick of heat.
10of 20
Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
If you're a fan of beef, you'll love these Chinese beef dumplings filled with ground beef, mushrooms, and scallions. The filling is seasoned with a combination of soy sauce, sesame oil, and garlic, creating a flavorful and juicy bite. The key to perfectly cooked dumplings is to get a crispy and golden brown bottom while keeping the top soft and chewy. Serve them up with a side of hoisin sauce for a sweet and savory dipping sauce.
11of 20
Shrimp Dumpling Soup
Main Ingredients: Medium Shrimp, Green Onions, Sesame Oil, Kosher Salt
This dumpling soup is a delicious and comforting meal that's perfect for chilly nights. The soup is made with a flavorful broth and is filled with shrimp, bok choy, and mushrooms, making for a hearty and nutritious meal. The key to making delicious dumpling soup is to get the right balance of broth, dumplings, and veggies. Serve it up with a side of spicy chili flakes for an added kick of heat.
For a classic and traditional Chinese dumpling recipe, look no further than jiaozi. These dumplings are filled with a mixture of ground pork, cabbage, and garlic, creating a flavorful and juicy bite. The dough is made with a combination of flour and water, and is rolled out into thin wrappers before being filled and folded. Serve them up with a side of soy sauce and black vinegar dip for an extra burst of flavor.
13of 20
Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
This recipe takes traditional Chinese pork dumplings and adds a delicious twist with a flavorful ginger scallion dipping sauce. The dumplings are filled with a mixture of ground pork, cabbage, and garlic, and are pan-fried to perfection. The dipping sauce is made with a combination of ginger, scallions, and soy sauce, creating a deliciously tangy and savory dip. Serve them up with a side of spicy chili oil for an added kick of heat.
14of 20
Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
If you love dumplings but are looking for a vegetarian option, these jiaozi dumplings are the perfect choice. The filling is made with a combination of tofu, mushrooms, and cabbage, making for a flavorful and protein-packed bite. The dough is made with a combination of flour and water and is rolled out into thin wrappers before being filled and folded. Serve them up with a side of soy sauce and black vinegar dip for an extra burst of flavor.
15of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
Pan-fried dumplings are a classic and beloved Chinese dish that are perfect for any occasion. This recipe includes instructions for making the dough from scratch, as well as a flavorful filling of ground pork, cabbage, and garlic. These dumplings are pan-fried to perfection, creating a deliciously crispy and chewy texture. Serve them up with a side of spicy mustard dipping sauce for an extra kick of heat.
16of 20
Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
For a healthier and lighter take on Chinese dumplings, try these steamed dumplings filled with ground chicken, carrots, and cabbage. The filling is seasoned with a combination of soy sauce, sesame oil, and garlic, creating a flavorful and juicy bite. The dumplings are steamed until perfectly cooked, creating a soft and tender texture. Serve them up with a side of spicy chili oil for an added kick of heat.
17of 20
Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
This recipe for classic Chinese dumplings, or jiaozi, is a staple in Chinese cuisine and for good reason – they're absolutely delicious. The dumplings are filled with a mixture of ground pork, shrimp, and vegetables, making for a perfect balance of protein and veggies. The dough is made with a combination of flour and water, and is rolled out into thin wrappers before being filled and folded. Serve them up with a side of hoisin sauce for a sweet and savory dipping sauce.
18of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a staple in Chinese cuisine and for good reason – they're absolutely delicious. These potstickers are filled with a mixture of cabbage, carrots, and mushrooms, making for a delicious and nutritious bite. The key to perfectly cooked potstickers is to get a crispy and golden brown bottom while keeping the top soft and chewy. Serve them up with a side of spicy Szechuan sauce for an extra kick of heat.
19of 20
Chinese Vegetable Potstickers
Main Ingredients: White Onion, Large Garlic Cloves, Ginger, Olive Oil
Looking for a vegetarian option for potstickers? These Chinese vegetable potstickers are the perfect choice. The filling is made with a combination of tofu, mushrooms, and cabbage, making for a flavorful and protein-packed bite. The key to perfectly cooked potstickers is to get a crispy and golden brown bottom while keeping the top soft and chewy. Serve them up with a side of spicy chili oil for an added kick of heat.
If you're a fan of Chinese chives, you'll love these Chinese chive dumplings filled with chopped chives, shrimp, and ground pork. The filling is seasoned with a combination of soy sauce, sesame oil, and garlic, creating a flavorful and juicy bite. The key to perfectly cooked dumplings is to get a crispy and golden brown bottom while keeping the top soft and chewy. Serve them up with a side of black vinegar and ginger dipping sauce for an extra burst of flavor.
What are Chinese Black Dumpling Wrappers?
The Origins of Chinese Black Dumplings
Chinese black dumplings, also known as "Wu Tang" dumplings, originated from the Shandong province in China. They are traditionally made during the Winter Solstice to celebrate the end of the harvest season. The black color of the wrappers is achieved by using a natural ingredient called "carbon black." This ingredient not only gives the dumplings their unique color but also adds a smoky flavor to the dish.
The Traditional Ingredients
To make Chinese black dumpling wrappers, you will need all-purpose flour, water, and carbon black. While most recipes call for the use of activated charcoal, which is easily available in most stores, traditional recipes call for the use of "carbon black," which is made by burning rice husks. This ingredient can be harder to find, but it adds an authentic flavor to the dumplings.
The Process of Making the Wrappers
To make the dough for the wrappers, mix all-purpose flour and water in a bowl until it forms a smooth and elastic dough. Then, add the carbon black and continue kneading until the dough turns black. Let the dough rest for at least 30 minutes before rolling it out into thin circles. The wrappers are then filled with a mixture of ground pork, cabbage, and seasonings before being sealed and cooked in boiling water.
Why You Should Try Making Chinese Black Dumplings
Not only are Chinese black dumplings visually striking, but they also offer a delicious and unique flavor that sets them apart from other dumplings. By making them from scratch, you can control the quality and freshness of the ingredients, making them a healthier option than store-bought dumplings. Plus, it's a fun and creative activity to do with friends and family, making it a perfect dish for gatherings and celebrations.
In conclusion, Chinese black dumpling wrappers are a traditional and popular dish that showcases the diversity and creativity of Chinese cuisine. By using natural ingredients and traditional techniques, you can create a dish that not only looks impressive but also tastes delicious. So why not give this recipe a try and impress your loved ones with this unique and flavorful dish?
![[Homemade] Shiitake And Chinese Chive Dumplings : r/food](https://i.redd.it/f05obcmndgr41.jpg)
/IndianFlatbBreads-56a58b5c5f9b58b7d0dd5014.jpg)
