16 Chinese Black Chicken Herbal Soup Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
Chinese black chicken herbal soup is a traditional dish that has been enjoyed for centuries in Chinese culture. It is not only known for its rich and savory flavor but also for its numerous health benefits. This soup is often consumed during the cooler months to warm the body and boost the immune system. It is made with a combination of fragrant herbs and a unique ingredient - black chicken. In this article, we will explore the history and health benefits of this soup, as well as provide a step-by-step recipe for you to recreate this delicious dish at home.
If you're craving a warm and comforting soup, then Chinese Egg Drop Soup is the perfect choice. This classic Chinese soup is made with a simple broth and eggs, creating delicate and silky strands that give the soup its signature texture. It's also incredibly easy to make at home, so you can enjoy this delicious soup anytime you want.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton Soup is a staple in Chinese cuisine and is a popular dish all over the world. This soup is made with wonton wrappers filled with a savory mixture of pork, shrimp, and seasonings, and then cooked in a flavorful broth. The wontons are the star of the show, but the broth is equally important, as it's packed with umami flavor from ingredients like dried shrimp and shiitake mushrooms.
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Silkie – Black Chicken
Main Ingredients: Water, Chicken, Duck, Black Chicken, Onion, Leeks
Silkie, also known as Black Chicken, is a unique and prized ingredient in Chinese cuisine. This breed of chicken has black skin, bones, and meat, and is believed to have medicinal benefits such as improving blood circulation and boosting the immune system. One popular way to enjoy Silkie is in a hearty stew, where the chicken's unique flavor can shine.
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Black Chicken Stew
Main Ingredients: Black Chicken, Dates, Walnuts, Goji Berries, Ginger
Black Chicken Stew is a traditional Chinese dish that is believed to have many health benefits due to the use of Silkie, or Black Chicken. This stew is made with a variety of Chinese herbs and spices, creating a nourishing and flavorful broth. The chicken is cooked until tender and infused with the medicinal properties of the herbs, making it a perfect dish for cold and flu season.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want a delicious and satisfying meal, then Quick & Easy Chinese Noodle Soup is the answer. This soup comes together in just 20 minutes and is full of flavor from ingredients like ginger, garlic, and soy sauce. You can use any type of noodles you like, making it a versatile and customizable dish.
Chinese Hot & Sour Soup is a popular dish in Chinese restaurants and is known for its bold and spicy flavors. This soup is made with a variety of ingredients, including tofu, bamboo shoots, and wood ear mushrooms, and is flavored with a combination of vinegar, soy sauce, and chili paste. It's the perfect soup for those who like a little heat in their food.
Chinese Soup Dumplings, also known as xiao long bao, are a must-try for any dumpling lover. These dumplings are filled with a savory mixture of pork and broth, which turns into a delicious soup when steamed. Eating these dumplings requires a bit of skill, as you have to be careful not to lose any of the flavorful broth inside.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Chinese Napa Cabbage Soup is a light and refreshing soup that is perfect for a hot summer day. This soup is made with napa cabbage, which has a delicate and slightly sweet flavor, and is flavored with ingredients like ginger, garlic, and soy sauce. It's a great way to get your greens in and is also low in calories.
Chinese Chicken Corn Soup is a creamy and comforting soup that is made with tender chicken, sweet corn, and eggs. This soup is a popular street food in China and is often served as a snack. It's a great way to use up leftover chicken and is perfect for a quick and easy meal.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This Quick and Easy Chinese Noodle Soup is a lifesaver when you need a quick and flavorful meal. It's made with pre-cooked noodles, a simple broth, and your choice of toppings, making it a versatile and satisfying dish. You can use any type of noodles you like, making it a great way to use up leftover noodles from other dishes.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Spicy Seafood Noodle Soup, is a popular Korean-Chinese dish that is full of bold and spicy flavors. This soup is made with a variety of seafood, including shrimp, scallops, and mussels, and is flavored with a spicy red chili paste. It's a hearty and comforting soup that is perfect for a cold winter day.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Chinese Nine-Vegetable Hot and Sour Soup is a vegetarian version of the classic Chinese soup. This soup is packed with a variety of vegetables, including cabbage, carrots, and mushrooms, and is flavored with a combination of vinegar, soy sauce, and chili paste. It's a great way to get a dose of healthy veggies in a delicious and satisfying way.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
One-Pot Chinese Chicken Noodle Soup is a flavorful and comforting soup that is perfect for a cold winter day. This soup is made in one pot, making cleanup a breeze, and is packed with tender chicken, noodles, and vegetables. It's a complete meal in a bowl and is perfect for when you need a quick and easy dinner.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg Drop Soup is a classic Chinese soup that is made with a simple broth and eggs, creating delicate and silky strands. This soup is often served as a starter in Chinese restaurants and is incredibly easy to make at home. You can also add your choice of vegetables or protein to make it a more substantial meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese Noodles is a light and flavorful soup that is perfect for a quick and easy meal. This soup is made with a flavorful broth, noodles, and your choice of toppings, making it a versatile and customizable dish. It's a great way to use up leftover ingredients and can be on the table in just 15 minutes.
Chinese Hot and Sour Soup is a classic Chinese dish that is full of bold and spicy flavors. This soup is made with a variety of ingredients, including tofu, bamboo shoots, and wood ear mushrooms, and is flavored with a combination of vinegar, soy sauce, and chili paste. It's a great way to warm up on a cold day and is also believed to have medicinal properties.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Chinese Beef and Broccoli Soup is a hearty and flavorful soup that is perfect for a cold winter day. This soup is made with tender beef, broccoli, and noodles, and is flavored with a combination of soy sauce and sesame oil. It's a complete meal in a bowl and is sure to satisfy your cravings.
Chinese Mushroom Soup is a light and delicate soup that is perfect for any mushroom lover. This soup is made with a variety of mushrooms, including shiitake and enoki, and is flavored with ingredients like ginger, garlic, and soy sauce. It's a great way to get your mushroom fix in a delicious and nourishing way.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Chinese Hot & Sour Soup is a vegetarian version of the classic soup and is full of bold and spicy flavors. It's made with a variety of vegetables, including tofu, bamboo shoots, and mushrooms, and is flavored with a combination of vinegar, soy sauce, and chili paste. It's a great way to get a dose of healthy veggies in a flavorful way.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you're looking for a new and unique version of Chinese Hot & Sour Soup, then this recipe is for you. It's made with a twist by adding ingredients like ground pork, shrimp, and corn, giving the soup even more flavor and texture. It's a hearty and satisfying soup that is sure to become a new favorite in your household.
The History of Chinese Black Chicken Herbal Soup
The Origins of Black Chicken
The black chicken, also known as Silkie chicken, is a unique breed of chicken that is native to China. It is named for its distinctively black feathers and skin. This breed of chicken is believed to have originated from the Guangdong province of China and has been a staple in Chinese cuisine for centuries.
The Use of Herbs in Chinese Cooking
The use of herbs in Chinese cooking dates back to ancient times. Traditional Chinese medicine has long recognized the healing properties of various herbs and their ability to balance the body's yin and yang. In Chinese cuisine, herbs are often used to enhance the flavors of dishes as well as for their medicinal value. This is why Chinese black chicken herbal soup is not only delicious but also nourishing for the body.
The Evolution of Chinese Black Chicken Herbal Soup
Chinese black chicken herbal soup has evolved over time, with different regions in China adding their own unique blend of herbs to the dish. The soup is often served during special occasions and is considered a symbol of good health and prosperity. It has become a popular dish not only in China but also in other parts of Asia and around the world.
The Health Benefits of Chinese Black Chicken Herbal Soup
Boosts the Immune System
The combination of herbs in Chinese black chicken herbal soup is known to boost the immune system and increase the body's resistance to illnesses. This is especially beneficial during the colder months when our bodies are more susceptible to colds and flu.
Improves Blood Circulation
The herbs used in this soup are also known to improve blood circulation. This can help prevent cardiovascular diseases and promote overall heart health.
Strengthens the Body
The black chicken used in this soup is a lean protein that is rich in essential amino acids. Combined with the herbs, it provides the body with vital nutrients and helps strengthen muscles and bones.
Detoxifies the Body
The variety of herbs used in this soup have detoxifying properties, which can help eliminate toxins from the body and improve overall health and well-being.
How to Make Chinese Black Chicken Herbal Soup
Ingredients:
1 whole black chicken, cleaned and cut into pieces
8 cups of water
1 piece of ginger, sliced
5 cloves of garlic, peeled
1 cup of goji berries
5 dried red dates
1 piece of dried tangerine peel
1 tablespoon of dried wolfberries
2 tablespoons of dried ginseng root
Salt, to taste
Instructions:
In a large pot, bring the water to a boil. Add the black chicken and let it simmer for 10 minutes. Skim off any foam that rises to the surface.
Add the ginger, garlic, goji berries, red dates, tangerine peel, wolfberries, and ginseng root to the pot. Let it simmer for another 1-2 hours, until the chicken is fully cooked and tender.
Season with salt, to taste.
Remove the chicken from the pot and let it cool. Shred the meat and return it to the pot.
Serve hot and enjoy the nourishing and flavorful Chinese black chicken herbal soup!
In conclusion, Chinese black chicken herbal soup is a delicious and nutritious dish with a rich history and numerous health benefits. It is a perfect meal for the colder months and is a great way to incorporate Chinese herbs into your diet. Try making this soup at home and experience the warmth and healing properties of this traditional Chinese dish.
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