15 Chinese Black Carrot Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese black carrot cake, also known as "chai tow kway" in Hokkien or "luo buo gao" in Cantonese, is a popular and traditional dish in Singapore and Malaysia. This savory dish is made from grated black carrots, also known as daikon radish, and rice flour, and is usually served as a breakfast or snack item. It is a classic street food that can also be found in hawker centers and local markets. In this article, we will be sharing an authentic Chinese black carrot cake recipe that will surely satisfy your cravings.
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Ingredients:
For the carrot cake:
- 2 cups of grated black carrots
- 1 cup of rice flour
- 1 cup of water
- 1 tablespoon of dried shrimp
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 eggs, beaten
- 2 stalks of spring onions, thinly sliced
- 1 teaspoon of soy sauce
- 1 teaspoon of oyster sauce
- 1 teaspoon of white pepper
For the chili sauce:
- 5 red chilies, deseeded and chopped
- 2 cloves of garlic, minced
- 1 tablespoon of vinegar
- 1 tablespoon of sugar
- 1 teaspoon of fish sauce
Instructions:
1. In a mixing bowl, combine the grated black carrots, rice flour, and water. Mix well until a smooth batter is formed.
2. In a pan, heat the vegetable oil over medium heat. Add in the dried shrimp and minced garlic, and stir-fry until fragrant.
3. Pour in the carrot cake batter and stir continuously until it thickens.
4. Add in the beaten eggs and stir until well combined. Cook for another 5 minutes.
5. Season the mixture with soy sauce, oyster sauce, and white pepper. Stir until well combined.
6. Transfer the mixture into a greased square baking dish and steam for 30 minutes.
7. While the carrot cake is steaming, prepare the chili sauce by blending the red chilies, minced garlic, vinegar, sugar, and fish sauce together until smooth.
8. Once the carrot cake is cooked, remove it from the steamer and let it cool for 10 minutes.
9. Cut the carrot cake into small cubes and heat a pan with some oil.
10. Add in the cubed carrot cake and pan-fry until crispy.
11. Serve hot with the prepared chili sauce and garnish with sliced spring onions.
12. Enjoy your homemade Chinese black carrot cake!
In conclusion, this Chinese black carrot cake recipe is a delicious and easy-to-make dish that will surely satisfy your taste buds. The combination of the savory carrot cake and spicy chili sauce creates a perfect balance of flavors. This traditional dish is a must-try for all food lovers and is a great way to experience the authentic flavors of Chinese cuisine. So why not give this recipe a try and impress your family and friends with your cooking skills?
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