16 Chinese Black Beans Chicken Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese black bean chicken is a classic dish that is popular in many Chinese restaurants around the world. It is a simple and flavorful dish that combines tender chicken pieces with the bold and savory flavors of black beans. This recipe is a must-try for any fans of Chinese cuisine or those looking to add some variety to their weeknight dinner menu.
Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球)
Main Ingredients: Boneless Chicken Breast, Sake, Potato Starch, Salt
If you're looking for a dish that packs a punch of flavor, look no further than this stir-fried chicken with black bean sauce. This traditional Chinese dish features tender chunks of chicken, stir-fried with aromatic green onions and a savory black bean sauce.
The black bean sauce, made from fermented black beans, garlic, and soy sauce, adds a depth of umami flavor to the dish. It's the perfect balance of salty, sweet, and slightly spicy. And the best part? This dish can be made in just 20 minutes, making it a perfect weeknight meal.
To make this dish even more flavorful, try marinating the chicken in a mixture of soy sauce, honey, and Chinese five-spice powder before stir-frying. This will infuse the chicken with even more delicious flavors.
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Quick Chicken with Black Bean Sauce
Main Ingredients: Chicken Breast, Cornflour, Light Soy Sauce, Rice Wine
If you're short on time but still want a delicious meal, this quick chicken with black bean sauce is the perfect solution. Made with just a handful of ingredients, this dish comes together in less than 15 minutes.
The key to this dish is using boneless, skinless chicken thighs. They cook quickly and have a more tender texture compared to chicken breasts. Simply marinate the chicken in a mixture of black bean sauce, soy sauce, and rice wine, then stir-fry with your favorite vegetables. Serve over rice for a complete meal.
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Korean Jajangmyeon (Noodle with Black Bean Sauce)
Main Ingredients: Noodle, Boneless And Skinless Chicken Breast, Yellow
Jajangmyeon is a popular Korean noodle dish that features a rich, black bean sauce. While traditionally made with pork, this version uses chicken for a lighter and healthier twist.
The black bean sauce is made with a combination of black bean paste, oyster sauce, and chicken broth. It's then simmered with chicken and vegetables before being served over noodles. The result is a hearty and flavorful dish that will quickly become a household favorite.
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Chicken in Black Bean Sauce with Green Beans
Main Ingredients: Chicken Breasts, Green Beans, Black Bean Sauce, Minced
For a healthier take on the classic chicken and black bean sauce dish, try this version with green beans. The green beans add a pop of color and texture to the dish, while also providing a boost of nutrients.
The chicken is first marinated in a mixture of black bean sauce, rice wine vinegar, and hoisin sauce. It's then stir-fried with garlic, ginger, and green beans. The result is a flavorful and nutritious meal that is sure to satisfy.
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Chicken and Eggplant Stir-Fry with Spicy Black Bean...
Main Ingredients: Boneless Chicken Breasts, Sesame Oil, Soy Sauce
If you love a little heat in your dishes, this chicken and eggplant stir-fry with spicy black bean sauce is the perfect recipe for you. The combination of tender chicken, eggplant, and a spicy black bean sauce is a match made in heaven.
The key to this dish is to first cook the eggplant until it is soft and slightly caramelized. This will bring out its natural sweetness and add another layer of flavor to the dish. The chicken is then added and stir-fried with a spicy black bean sauce made with red chili paste and sambal oelek. Serve over rice for a delicious and satisfying meal.
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
Phoenix talons, also known as chicken feet, are a popular dim sum dish that is often served in a savory black bean sauce. While they may seem intimidating to cook, they are actually quite simple to prepare and make for a unique and flavorful dish.
The chicken feet are first cleaned and then simmered in a flavorful broth with star anise, ginger, and garlic. They are then stir-fried with a black bean sauce made with fermented black beans, oyster sauce, and soy sauce. The result is a dish that is full of flavor and has a unique texture that is sure to impress.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
If you're not a fan of chicken, this pork stir fry with black bean sauce is a delicious alternative. The pork is first marinated in a mixture of black bean sauce, soy sauce, and rice wine. It's then stir-fried with a variety of vegetables, including bell peppers, carrots, and bok choy.
The combination of tender pork and crunchy vegetables in a savory black bean sauce makes for a perfectly balanced and flavorful meal. Serve over rice or noodles for a complete and satisfying dish.
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Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
This stir fry is a delicious and healthy way to get your protein and vegetables in one dish. It features tender chicken and tofu, along with crunchy sugar snap peas and fennel, all stir-fried in a flavorful black bean sauce.
The key to this dish is the combination of textures and flavors. The chicken and tofu provide a meaty texture, while the sugar snap peas and fennel add a satisfying crunch. The black bean sauce, made with Chinese five-spice powder and sesame oil, brings everything together with a rich and savory flavor.
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Beef in Black Bean Sauce
Main Ingredients: Braising Steak, Cornflour, Sesame Oil, Water, Black
Beef and black bean sauce is a classic Chinese dish that is loved by many. This recipe features tender beef stir-fried with a flavorful black bean sauce that is sure to satisfy.
The key to this dish is using a good cut of beef, such as ribeye or sirloin, and slicing it thinly against the grain. This will ensure that the beef stays tender and juicy when stir-fried. The black bean sauce, made with hoisin sauce, garlic, and ginger, adds a depth of flavor to the dish that is hard to resist.
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Cauliflower Leaf and Chicken Stir Fry
Main Ingredients: Oil, Chicken, Ginger Root, Rice Wine Vinegar, Black
Don't throw away those cauliflower leaves! They make for a delicious and nutritious addition to any stir fry, especially when paired with tender chicken and a savory black bean sauce.
The cauliflower leaves are first stir-fried with garlic and ginger until wilted. The chicken is then added and cooked until tender, before being tossed in a black bean sauce made with soy sauce, rice vinegar, and black bean paste. Serve over rice for a satisfying and veggie-packed meal.
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Fish with Black Bean Sauce
Main Ingredients: Fish Fillet, Black Bean Sauce, Onion, Dried Chilies
Fish and black bean sauce is a classic Cantonese dish that is often served at Chinese banquets. The tender and flaky fish is cooked in a flavorful black bean sauce, making for a delicious and impressive dish.
The key to this dish is using a delicate fish, such as sole or tilapia, that will soak up the flavors of the black bean sauce. The sauce is made with Chinese cooking wine, oyster sauce, and chili paste, giving it a perfect balance of sweet and spicy. Serve with steamed rice and your favorite vegetables for a complete meal.
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Braised Chicken with Bitter Gourd 苦瓜焖鸡
Main Ingredients: Chicken, Bitter Gourd, Ginger, Garlic, Black Bean
Bitter gourd, also known as bitter melon, is a unique and nutritious vegetable that is often used in Chinese cooking. In this dish, it is braised with tender chicken and a flavorful black bean sauce for a delicious and healthy meal.
The bitter gourd is first blanched to remove some of its bitterness, then braised with chicken and a black bean sauce made with hoisin sauce, rice vinegar, and chili oil. The result is a dish that is surprisingly flavorful and satisfying.
For a quick and easy meal that is full of flavor, try this beef and peppers stir-fry in black bean sauce. The beef is first marinated in a mixture of cornstarch, soy sauce, and black bean sauce. It's then stir-fried with colorful bell peppers and onions.
The black bean sauce, made with oyster sauce, garlic, and ginger, adds a savory and slightly sweet flavor to the dish. Serve over rice for a complete and satisfying meal.
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Sesame Chicken Thighs with Garlicky Broccoli
Main Ingredients: Toasted Sesame Oil, Boneless, Skinless Chicken Thighs
For a healthier twist on the classic sesame chicken dish, try this version with chicken thighs and garlicky broccoli. The chicken is first marinated in a mixture of honey, soy sauce, and Chinese five-spice powder. It's then baked until crispy and served with a garlicky broccoli stir-fry.
The broccoli is stir-fried with a black bean sauce made with black bean paste, rice vinegar, and sesame oil. The result is a dish that is full of flavor and has a perfect balance of textures.
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Chicken with Green Peppers in Black Bean Sauce
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Black Bean Sauce
This dish is a delicious and easy way to get your daily serving of vegetables. Tender chicken is stir-fried with green peppers and a flavorful black bean sauce, making for a hearty and satisfying meal.
The key to this dish is to not overcook the vegetables. They should still have a slight crunch to them, adding a nice texture to the dish. The black bean sauce, made with chicken broth, oyster sauce, and fermented black beans, adds a savory and slightly spicy flavor to the dish.
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Veggie Stir Fry in Black Bean Sauce
Main Ingredients: Black Bean Sauce, Soy Sauce, Rice Wine Vinegar, Sesame
This dish is a great way to use up any leftover vegetables you have in your fridge. Simply stir-fry them with a flavorful black bean sauce for a quick and easy meal.
The key to this dish is to use a variety of vegetables, such as carrots, broccoli, mushrooms, and bok choy, for both flavor and nutrition. The black bean sauce, made with hoisin sauce, sesame oil, and chili paste, adds a depth of flavor to the dish that will have you going back for seconds.
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Chicken and Snap Pea Pasta With Black Bean Sauce
Main Ingredients: Bow Tie Pasta, Chicken, Sugar Pea, Sweet Pepper, Olive
This fusion dish combines the flavors of Chinese black bean sauce with Italian pasta for a unique and delicious meal. Tender chicken and snap peas are stir-fried with a black bean sauce made with soy sauce, chicken broth, and black bean paste.
The pasta is then tossed in the black bean sauce and topped with the chicken and snap peas. The result is a dish that is full of flavor and sure to be a hit with the whole family.
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Rockfish in Black Bean Sauce
Main Ingredients: Canola Oil, Minced Ginger, Green Onions, Black Bean
Rockfish, also known as striped bass, is a delicious and nutritious fish that is often used in Chinese cooking. In this dish, it is cooked in a flavorful black bean sauce for a quick and easy meal.
The rockfish is first marinated in a mixture of ginger and rice wine vinegar before being stir-fried with a black bean sauce made with oyster sauce, black bean paste, and chili paste. Serve with your favorite vegetables for a complete and satisfying meal.
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Noodles With Black Bean Sauce
Main Ingredients: Linguine, Cornstarch, Water, Black Bean Sauce, Soy
If you're in the mood for some comfort food, try these noodles with black bean sauce. The combination of tender noodles and a flavorful black bean sauce makes for a simple yet satisfying meal.
The key to this dish is to use a good quality noodle, such as udon or ramen, that will soak up the flavors of the black bean sauce. The sauce is made with soy sauce, rice vinegar, and black bean paste, and can be adjusted to your preferred level of spiciness.
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Beef Stir-Fry with Black Bean Sauce
Main Ingredients: Peanut Oil, Red Bell Pepper, Snow Peas, Yellow Onion
This beef stir-fry with black bean sauce is a quick and easy meal that can be made in just 20 minutes. Tender beef is stir-fried with a flavorful black bean sauce, along with your favorite vegetables.
The Secret Ingredient: Chinese Black Beans
One of the key ingredients in this recipe is Chinese black beans, also known as fermented black beans. These small, dark beans are a staple in Chinese cooking and give this dish its distinct and rich flavor. They are made by fermenting soybeans with salt and spices, resulting in a salty and slightly sweet taste. These beans can be found in most Asian grocery stores and are a must-have for this recipe.
Health Benefits of Chinese Black Beans
Aside from adding an amazing depth of flavor to the dish, Chinese black beans also have several health benefits. They are rich in fiber and protein, making them a great addition to a balanced diet. They also contain antioxidants and anti-inflammatory properties, which can help boost your immune system and reduce the risk of chronic diseases. So not only is this recipe delicious, but it is also good for you!
Preparing the Chicken
To make this dish, you will need boneless and skinless chicken breasts or thighs. Cut the chicken into bite-sized pieces and marinate them in a mixture of soy sauce, rice wine, and cornstarch for at least 20 minutes. This will help tenderize the chicken and infuse it with flavor.
The Cooking Process
Once the chicken has marinated, it's time to start cooking. Heat some oil in a wok or large skillet over high heat and add in minced garlic and ginger. The aroma of these two ingredients will fill your kitchen and create a delicious base for the dish. Next, add in the marinated chicken and stir-fry until it is almost cooked through.
Adding the Black Beans
Now it's time to add in the star ingredient – Chinese black beans. Rinse the beans thoroughly and then add them to the wok or skillet. Stir-fry for a few minutes until they become fragrant and slightly softened. You can also add in some vegetables like bell peppers, onions, or green beans at this point for some added color and nutrients.
Serving and Enjoying
Once the chicken is fully cooked and the beans and vegetables are heated through, it's time to serve. This dish pairs perfectly with steamed rice and some stir-fried vegetables on the side. Garnish with some green onions and sesame seeds for a pop of color and added crunch. Your family and friends will be impressed with your skills in recreating this classic Chinese dish at home.
In conclusion, Chinese black beans chicken is a simple yet flavorful dish that is easy to make at home. The combination of tender chicken, bold black beans, and aromatic spices creates a delicious and satisfying meal. So the next time you're craving some Chinese takeout, try making this dish at home and impress your taste buds and loved ones.
Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球)
