17 Chinese Black Bean Tea Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

Black bean tea, also known as "douchi tea" in Chinese, is a traditional herbal tea that has been enjoyed for centuries in China. This unique tea is made from fermented black soybeans and has a rich, earthy flavor that is both savory and slightly bitter. Not only is it a delicious and comforting beverage, but it also has numerous health benefits. In this article, we will share with you a professional and well-organized introduction to the Chinese black bean tea recipe, so you can enjoy this delightful drink in the comfort of your own home.

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If you're a fan of Chinese cuisine, then you know that black bean sauce is a staple in many dishes. This savory and slightly spicy condiment is made from fermented black beans and adds a depth of flavor to any dish. But did you know that you can easily make your own Chinese black bean sauce at home? Here are 20 recipes for you to try with your favorite beer can chicken!
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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
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If you've never made your own Chinese black bean sauce before, don't worry, it's easier than you think! This recipe uses fermented black beans, garlic, and other seasonings to create a rich and flavorful sauce that pairs perfectly with beer can chicken. Serve it over rice or use it as a marinade for your chicken before grilling.
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Make Your Own Delicious Chinese Black Bean Sauce!

Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
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Forget store-bought black bean sauce, making your own is not only more cost-effective but also allows you to customize the flavors to your liking. This recipe uses a combination of black beans, oyster sauce, and soy sauce for a sweet and savory sauce that will elevate your beer can chicken to the next level.
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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
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If you love a little heat, then this Chinese black bean chili sauce is the perfect condiment for you. Made with fermented black beans, chili paste, and other seasonings, this sauce packs a punch of flavor and spice. Use it as a marinade for your chicken or serve it on the side for dipping.
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Black Bean Sauce

Main Ingredients: Black Beans, Low Sodium Soy Sauce, Gingerroot, Grated
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Looking for a simple and classic black bean sauce recipe? Look no further! This recipe uses just a few ingredients including black beans, garlic, and soy sauce to create a versatile sauce that goes well with any protein, including beer can chicken.
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This Chinese brown sauce is a staple in many Chinese restaurants, and now you can make it at home too! This savory sauce is made with a combination of oyster sauce, soy sauce, and other seasonings. Use it as a marinade for your beer can chicken or as a dipping sauce on the side.
Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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Looking for a sweet and savory sauce to pair with your beer can chicken? This Chinese honey chicken sauce is the perfect balance of both. Made with honey, soy sauce, and other seasonings, this sauce adds a touch of sweetness to your dish.
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Mango Black Bean Salsa

Main Ingredients: Mangoes, Black Beans, Lime Juice, Jalapeno, Red Bell
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If you're looking to add a fruity twist to your beer can chicken, try this mango black bean salsa. Made with fresh mango, black beans, and other ingredients, this salsa is a refreshing and delicious topping for your chicken. Serve it on top or on the side for a burst of flavor.
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Black Bean Mole Sauce

Main Ingredients: Black Beans, Tomato Paste, White Vinegar, Honey, Sugar
Mole sauce is a traditional Mexican sauce that is packed with flavor and pairs well with chicken. This recipe combines the flavors of mole with Chinese black bean sauce to create a unique and tasty sauce for your beer can chicken. Don't be afraid to experiment with different spices and ingredients to make it your own!
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If you love garlic, then this Chinese garlic sauce is a must-try! Made with garlic, soy sauce, and other seasonings, this sauce is full of garlicky goodness. Use it as a marinade or as a dipping sauce for your beer can chicken.
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Fresh Corn and Black Bean Salsa

Main Ingredients: Corn, Medium Onion, Red Pepper, Pepper, Tomato, Fresh
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Looking for a fresh and healthy topping for your beer can chicken? This fresh corn and black bean salsa is the perfect choice. Made with corn, black beans, and other fresh ingredients, this salsa adds a burst of flavor and texture to your dish.
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If you love the sweet and tangy duck sauce served at Chinese restaurants, then you'll love this recipe. Made with apricot preserves, vinegar, and other ingredients, this sauce is the perfect accompaniment to your beer can chicken. Use it as a glaze or as a dipping sauce on the side.
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No Chinese meal is complete without some sweet and sour sauce! This recipe uses pineapple juice, vinegar, and other ingredients to create a tangy and sweet sauce that pairs perfectly with beer can chicken. Serve it on the side or use it as a glaze for your chicken.
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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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If you love a little spice, then this Chinese fried red chili sauce is a must-try. Made with fried chili peppers, garlic, and other seasonings, this sauce is hot and full of flavor. Use it as a marinade or as a dipping sauce for your beer can chicken.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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This Chinese garlic sauce is perfect for stir-fries, but it also pairs well with beer can chicken. Made with garlic, soy sauce, and other seasonings, this sauce is full of flavor and adds a delicious kick to your dish.
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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
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If you're looking for a simple, yet delicious sweet and sour sauce, then this recipe is for you. Made with just a few ingredients, including ketchup and brown sugar, this sauce is quick and easy to make. Use it as a dipping sauce for your beer can chicken or as a glaze for grilling.
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Homemade Black Bean Sauce

Main Ingredients: Fermented Black Beans, Vegetable Oil, White Onion
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Why buy black bean sauce when you can easily make your own at home? This recipe uses fermented black beans and other seasonings to create a rich and flavorful sauce that pairs well with beer can chicken. Don't be afraid to experiment with different ingredients to make it your own!
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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If you're a vegetarian or just looking to add more veggies to your diet, this Chinese vegetarian brown sauce is the perfect choice. Made with a variety of vegetables and soy sauce, this sauce is full of flavor and pairs well with beer can chicken.
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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
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Sesame sauce is a popular Chinese condiment that is perfect for dipping or drizzling over dishes. This recipe uses sesame seeds, soy sauce, and other ingredients to create a flavorful and nutty sauce that goes well with beer can chicken.
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This Chinese white sauce is a versatile and simple recipe that pairs well with any protein, including beer can chicken. Made with chicken broth, soy sauce, and other seasonings, this sauce is full of flavor and can be easily customized to your liking.

The Benefits of Black Bean Tea

Black bean tea is not only a delicious and comforting beverage, but it also comes with a range of health benefits. The fermentation process of the black soybeans creates probiotics, which can help improve gut health and digestion. Additionally, black bean tea is rich in antioxidants, which can help boost the immune system and fight against free radicals that can cause cell damage. This tea also contains a good amount of protein, iron, and other essential minerals, making it a healthy and nutritious drink.

How to Make Chinese Black Bean Tea

To make this traditional Chinese tea, you will need a few simple ingredients, including black soybeans, water, and sugar or honey for sweetness. First, rinse the black soybeans and soak them in water for at least 6 hours, or overnight. Then, drain the beans and add them to a pot of boiling water. Let the beans simmer for about 30 minutes, stirring occasionally. Next, strain the liquid and add sugar or honey to taste. You can also add other ingredients such as ginger or lemon for added flavor. Serve hot and enjoy the rich and earthy flavors of Chinese black bean tea.

Other Ways to Enjoy Black Bean Tea

Apart from the traditional way of making black bean tea, there are other ways to enjoy this unique beverage. You can add a spoonful of the fermented black beans to your tea for a stronger and more intense flavor. You can also use the black beans in cooking, adding them to soups, stews, and stir-fries for added texture and flavor. Additionally, you can blend the black beans with water to make a nutritious and refreshing smoothie. In conclusion, Chinese black bean tea is a delicious and healthy beverage that has been enjoyed for centuries. With its unique fermentation process and rich flavor, it is a must-try for all tea lovers. So why not give this traditional Chinese tea a try and experience its many benefits for yourself?
17 chinese black bean tea recipe Get cooking and enjoy!

BEST Chinese Black Bean Sauce

yield: 18 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 tablespoons fermented black beans soaked in water about an hour then rinsed and drained, if you prefer a stronger and saltier flavor…
  • 2 tablespoons oil
  • 2 tablespoons minced garlic finely
  • 2 tablespoons finely minced ginger
  • 2 green onions finely chopped
  • 1/2 cup vegetable broth
  • 2 tablespoons Chinese rice wine or dry sherry
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon rice vinegar
  • 1 teaspoon red pepper sauce or sambal oelek for heat, optional
  • 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 2 grams
  • Fat : 1.5 grams
  • Sodium : 85 milligrams
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