17 Chinese Black Bean Stir Fry Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese black bean stir fry is a delicious and versatile dish that is loved by many. This recipe is packed with bold flavors and is surprisingly easy to make. Whether you are a busy professional or a home cook looking for a quick and flavorful meal, this recipe is sure to satisfy your cravings. In this article, we will discuss the ingredients and steps needed to make this mouth-watering Chinese black bean stir fry. So let’s get started!
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
Pork stir fry with black bean sauce is a classic Chinese dish that is full of flavor and easy to make. The combination of tender pork, crunchy vegetables, and savory black bean sauce makes for a delicious and satisfying meal. This recipe is perfect for a quick weeknight dinner or for entertaining guests. Serve it over a bed of steamed rice for a complete meal.
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Chicken and Eggplant Stir-Fry with Spicy Black Bean...
Main Ingredients: Boneless Chicken Breasts, Sesame Oil, Soy Sauce
This chicken and eggplant stir-fry is a delicious and unique twist on the traditional stir-fry. The addition of spicy black bean sauce gives this dish a bold and spicy flavor. The chicken and eggplant are cooked until tender and then tossed in a spicy black bean sauce, creating a mouthwatering dish that is sure to impress.
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Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
For a protein-packed stir-fry, try this chicken, tofu, fennel, and sugar snap pea stir fry in a black bean sauce. The combination of chicken and tofu gives this dish a hearty and satisfying texture, while the fennel and sugar snap peas add a refreshing crunch. Tossed in a flavorful black bean sauce, this stir-fry is a healthy and delicious option for any meal.
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Cauliflower Leaf and Chicken Stir Fry
Main Ingredients: Oil, Chicken, Ginger Root, Rice Wine Vinegar, Black
This cauliflower leaf and chicken stir fry is a great way to use up the often overlooked cauliflower leaves. The leaves are packed with nutrients and add a unique flavor to the stir-fry. Paired with tender chicken and a savory black bean sauce, this dish is a tasty and nutritious option for any night of the week.
For a hearty and flavorful stir-fry, try this beef and peppers stir-fry in black bean sauce. The tender beef is cooked with a variety of colorful peppers, creating a visually appealing dish. Tossed in a rich and savory black bean sauce, this stir-fry is a delicious and satisfying meal that is sure to please.
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Veggie Stir Fry in Black Bean Sauce
Main Ingredients: Black Bean Sauce, Soy Sauce, Rice Wine Vinegar, Sesame
This veggie stir fry in black bean sauce is a great option for vegetarians or anyone looking for a meatless meal. Packed with a variety of vegetables, including broccoli, carrots, and bell peppers, this stir-fry is both nutritious and flavorful. Tossed in a savory black bean sauce, this dish is a delicious and healthy option for any night of the week.
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Beef Stir-Fry with Black Bean Sauce
Main Ingredients: Peanut Oil, Red Bell Pepper, Snow Peas, Yellow Onion
If you're a fan of beef stir-fry, you'll love this recipe for beef stir-fry with black bean sauce. The tender beef is cooked with a variety of vegetables, including mushrooms and bok choy, and then tossed in a flavorful black bean sauce. This dish is a perfect combination of hearty and healthy and is sure to become a family favorite.
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Pepper Steak Stir Fry With Black Bean Sauce
Main Ingredients: Meat, Red Bell Peppers, Onion, Scallions, Ginger
This pepper steak stir fry with black bean sauce is a classic Chinese dish that is always a crowd-pleaser. The tender steak is cooked with a variety of colorful peppers and then tossed in a savory black bean sauce. Serve it over a bed of rice for a delicious and satisfying meal.
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Tofu Stir-Fry with Black Bean Sauce
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Broth, Black Bean
For a vegetarian twist on a classic stir-fry, try this tofu stir-fry with black bean sauce. The tofu is cooked until crispy and then tossed in a flavorful black bean sauce, creating a delicious and protein-packed dish. Serve it over a bed of rice for a complete meal.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This Chinese pepper steak stir-fry in black bean sauce is a delicious and easy dish that is perfect for a weeknight dinner. The tender steak is cooked with a variety of vegetables, including bell peppers and onions, and then tossed in a savory black bean sauce. The result is a flavorful and satisfying stir-fry that is sure to please.
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Chicken And Mushroom Black Bean Stir Fry
Main Ingredients: Courgettes, Large Carrots, Sesame Oil, Chicken Breasts
Chicken and mushroom black bean stir fry is a quick and easy dish that is packed with flavor. The tender chicken is cooked with a variety of mushrooms, including shiitake and oyster, and then tossed in a savory black bean sauce. Serve it over a bed of rice for a complete meal that is sure to become a family favorite.
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Black Bean and Chicken Vegetable Stir Fry
Main Ingredients: Chicken Stock, Black Bean Sauce, Oyster Sauce, Shaoxing
This black bean and chicken vegetable stir fry is a great way to incorporate more vegetables into your diet. The tender chicken is cooked with a variety of colorful vegetables, including carrots, zucchini, and bell peppers, and then tossed in a flavorful black bean sauce. This dish is both nutritious and delicious.
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Broccolini And Mushroom Stir-fry
Main Ingredients: Shallots, Sliced Mushrooms, Broccolini, Ginger, Olive
This broccolini and mushroom stir-fry is a delicious and healthy dish that is perfect for a quick weeknight dinner. The tender broccolini and mushrooms are cooked until tender and then tossed in a savory black bean sauce. Serve it over a bed of rice for a complete meal.
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Jamie Oliver's chicken noodle stir-fry with broccolini...
Main Ingredients: Unsalted Peanuts, Skinless Chicken Breasts, Black Bean
This recipe for chicken noodle stir-fry with broccolini and mushrooms from Jamie Oliver is a delicious twist on the traditional stir-fry. The tender chicken is cooked with broccolini and mushrooms, and then tossed in a flavorful black bean sauce. The addition of noodles makes this dish a satisfying and filling meal.
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Korean Jajangmyeon (Noodle with Black Bean Sauce)
Main Ingredients: Noodle, Boneless And Skinless Chicken Breast, Yellow
Korean Jajangmyeon, or noodles with black bean sauce, is a popular Korean dish that is both delicious and easy to make. The noodles are cooked until tender and then tossed in a rich and flavorful black bean sauce. This dish is a staple in Korean cuisine and is sure to become a favorite in your household.
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Chicken in Black Bean Sauce with Green Beans
Main Ingredients: Chicken Breasts, Green Beans, Black Bean Sauce, Minced
This chicken in black bean sauce with green beans is a simple and tasty dish that is perfect for a weeknight dinner. The tender chicken is cooked with green beans and then tossed in a flavorful black bean sauce. Serve it over a bed of rice for a complete and satisfying meal.
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
Phoenix talons, or chicken feet in black bean sauce, is a popular dish in Chinese cuisine. The chicken feet are cooked until tender and then tossed in a savory black bean sauce, creating a unique and flavorful dish. This recipe is sure to impress and is a must-try for adventurous eaters.
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Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球)
Main Ingredients: Boneless Chicken Breast, Sake, Potato Starch, Salt
Stir-fried chicken with black bean sauce, or 豉汁干葱爆鸡球, is a classic Chinese dish that is always a crowd-pleaser. The tender chicken is cooked with scallions and then tossed in a flavorful black bean sauce. This dish is a great combination of sweet, savory, and spicy flavors and is sure to become a family favorite.
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Beef in Black Bean Sauce
Main Ingredients: Braising Steak, Cornflour, Sesame Oil, Water, Black
For a hearty and satisfying dish, try this recipe for beef in black bean sauce. The tender beef is cooked with a variety of vegetables, including bell peppers and onions, and then tossed in a rich and savory black bean sauce. Serve it over a bed of rice for a complete meal.
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Szechwan Eggplant and Pork Stir-Fry
Main Ingredients: Pork Loin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechwan eggplant and pork stir-fry is a delicious and unique dish that is sure to impress. The tender pork is cooked with eggplant and then tossed in a spicy black bean sauce, creating a dish with a bold and flavorful kick. This recipe is perfect for anyone who loves spicy food.
Ingredients Needed:
Bold Flavors
One of the best things about Chinese black bean stir fry is the bold and unique flavors that it brings to the table. This dish is typically made with fermented black beans, which add a rich and savory taste to the stir fry. Other key ingredients include garlic, ginger, soy sauce, and chili peppers, which add layers of depth and spice to the dish. These ingredients are easily found in most grocery stores, making it convenient to whip up this flavorful meal at any time.
Fresh and Colorful Vegetables
Another great aspect of this recipe is that it is packed with fresh and colorful vegetables. The most commonly used vegetables in Chinese black bean stir fry are bell peppers, onions, and mushrooms. These veggies not only add a pop of color to the dish, but they also provide a variety of textures and flavors. Feel free to add your favorite vegetables to the mix to make it your own.
Protein Options
One of the best things about this recipe is that it can be made with a variety of protein options. Traditionally, chicken, beef, or pork is used, but you can also opt for tofu or shrimp for a vegetarian or seafood twist. The protein is marinated in a flavorful mixture of soy sauce, garlic, and ginger, which adds an extra layer of flavor to the dish.
Steps to Make Chinese Black Bean Stir Fry:
Step 1: Prep the Ingredients
Start by preparing all of the ingredients for the stir fry. This includes washing and chopping the vegetables, marinating the protein, and mixing the sauce.
Step 2: Heat Up the Wok or Pan
To achieve an authentic Chinese stir fry, it is important to use a wok or a large skillet. Heat up the wok or pan on high heat and add your choice of oil (vegetable, canola, or peanut). Once the oil is hot, add in the marinated protein and cook until it is almost fully cooked.
Step 3: Add in the Vegetables
Next, add in the chopped vegetables and stir fry for a few minutes until they are slightly softened. Make sure to continuously stir the vegetables to prevent them from burning.
Step 4: Add the Sauce
Once the vegetables are cooked to your liking, add in the sauce mixture and stir to evenly coat everything. Let the sauce simmer and thicken for a minute or two.
Step 5: Serve and Enjoy!
Once the sauce has thickened and all the ingredients are cooked, your Chinese black bean stir fry is ready to be served. Garnish with some chopped green onions and sesame seeds for an extra pop of flavor and enjoy it over a bed of rice or noodles.
In conclusion, Chinese black bean stir fry is a delicious and versatile dish that is easy to make at home. With its bold flavors, fresh and colorful vegetables, and various protein options, this recipe is sure to become a regular in your meal rotation. So why not give it a try and impress your family and friends with your stir fry skills?
