15 Chinese Black Bean Steam Fish Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese cuisine is known for its variety of flavors and cooking techniques, and one dish that stands out is the Chinese black bean steam fish. This dish is a popular and traditional Chinese recipe that is not only delicious but also packed with nutrients and health benefits. The combination of tender and flaky fish, savory black bean sauce, and fresh herbs makes this dish a must-try for any food lover. In this article, we will explore the origins of this dish, its health benefits, and a step-by-step guide on how to make a mouth-watering Chinese black bean steam fish at home.
Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
This dish combines tender white fish fillets with soft, silken tofu for a melt-in-your-mouth experience. The fish is steamed to perfection, locking in all the flavors and nutrients. Topped with a savory black bean sauce, this dish is a delicious and healthy option for any meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
If you're a fan of spicy food, this dish is a must-try. The fish is roasted until crispy on the outside and tender on the inside, then smothered in a spicy black bean sauce. Served with steamed rice, this dish will leave your taste buds tingling and your stomach satisfied.
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Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
This unique dish takes a twist on traditional stuffed peppers by using a homemade black bean sauce for added flavor. The peppers are filled with a mixture of ground beef, rice, and seasoning, then fried to perfection. The black bean sauce adds a savory and slightly sweet flavor that ties the dish together.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
Spareribs are a classic Chinese dish, and this recipe takes it to the next level with the addition of a rich and flavorful black bean sauce. The ribs are steamed until tender and then topped with the sauce, creating a delicious and satisfying meal.
For a simple and traditional Chinese dish, look no further than steamed fish. The fish is steamed with ginger and green onions, creating a delicate and flavorful dish. Serve with a side of rice and vegetables for a complete meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This variation of steamed fish adds a zesty twist with the addition of ginger paste. The ginger adds a unique and refreshing flavor to the dish, making it stand out from traditional steamed fish recipes.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
This dish combines tender pork with a savory black bean sauce for a quick and easy meal. The pork is stir-fried with vegetables and then topped with the black bean sauce, creating a flavorful and satisfying dish.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Similar to the previous steamed fish recipe, this dish adds shallots for an added flavor kick. The ginger and shallots work together to create a delicious and fragrant dish that is perfect for any occasion.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This dish takes a classic Chinese dish and adds a twist with the addition of black bean sauce. Tender strips of beef are stir-fried with vegetables and then topped with a savory black bean sauce, creating a hearty and delicious meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're looking to recreate your favorite restaurant-style dishes at home, this recipe is a must-try. The fish is steamed to perfection and then topped with a flavorful black bean sauce, making it taste like it came straight from your favorite Chinese restaurant.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
For a show-stopping dish, try steaming a whole fish with a savory black bean sauce. This dish is not only visually impressive, but the flavor is out of this world. The fish is tender and flavorful, and the black bean sauce adds a rich and delicious element.
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Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
For a hearty and satisfying meal, try this beef with black bean sauce recipe. The beef is marinated in a flavorful sauce and then stir-fried with vegetables and topped with a savory black bean sauce. Serve with rice for a complete meal.
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Tofu with Black Bean Sauce
Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
Looking for a vegetarian option? This tofu with black bean sauce recipe is the perfect choice. The tofu is marinated in a flavorful sauce and then stir-fried with vegetables and topped with a savory black bean sauce. The result is a delicious and protein-packed dish.
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Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
Another vegetarian option, mapo tofu is a classic Chinese dish that is packed with flavor. The tofu is cooked in a spicy black bean sauce, creating a dish that is both satisfying and comforting.
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Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
If you're feeling adventurous, try this Cantonese-style dish that uses periwinkle snails in black bean sauce. The snails are cooked until tender and then topped with a flavorful black bean sauce, creating a unique and delicious dish.
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Stirfry Pork and Bok Choy with Black Bean Sauce
Main Ingredients: Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
This stir fry dish is a quick and easy option for any busy weeknight. The pork and bok choy are stir-fried with a savory black bean sauce, creating a delicious and satisfying meal.
For a simple and tasty side dish, try these Chinese green beans. They are stir-fried with garlic and black bean sauce, creating a flavorful and healthy addition to any meal.
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
For those who are feeling adventurous, this dish uses chicken feet in a flavorful black bean sauce. The result is a unique and delicious dish that is sure to impress.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
For those new to steaming fish, this recipe provides a step-by-step guide on how to prepare the dish with a savory black bean sauce. It's a simple and delicious dish that is perfect for any occasion.
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Food Gal’s Stir-Fried Brussels Sprouts and Pork in...
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Sesame Oil
This dish combines the health benefits of Brussels sprouts with the protein of pork and the flavors of black bean sauce. The result is a tasty and nutritious meal that is both satisfying and delicious.
The Origins of Chinese Black Bean Steam Fish
Chinese black bean steam fish, also known as "豉汁蒸魚" in Cantonese, originated in the Guangdong province of China. This dish has been a staple in Cantonese cuisine for centuries, and it was traditionally made using freshwater fish like carp or tilapia. With the availability of different types of fish in today's market, it is now commonly made with sea bass, snapper, or even salmon. The dish is typically served as a main course in Chinese restaurants, and it is a favorite among locals and tourists alike.
The Health Benefits of Chinese Black Bean Steam Fish
This dish not only satisfies the taste buds but also provides numerous health benefits. The main ingredient, fish, is an excellent source of protein, omega-3 fatty acids, and essential vitamins and minerals. The black bean sauce used in this dish is made from fermented black beans, which are rich in antioxidants and have anti-inflammatory properties. Moreover, steaming the fish helps to retain its nutrients and reduces the amount of added oil, making it a healthier cooking method compared to frying or deep-frying.
Making Chinese Black Bean Steam Fish at Home
Now that we know the origins and health benefits of this dish, let's dive into how to make it at home. The key to a perfect Chinese black bean steam fish lies in the quality of the ingredients and the cooking technique. You will need fresh fish, preferably a whole fish, for this recipe. The fish is then marinated in a mixture of soy sauce, rice wine, and ginger before being steamed with the black bean sauce. The result is a tender and flavorful fish that is perfect for any occasion.
In conclusion, Chinese black bean steam fish is a traditional and delicious dish that is easy to make at home. Its unique combination of flavors and health benefits make it a must-try for anyone looking to explore Chinese cuisine. So why not give this recipe a try and impress your family and friends with your culinary skills.
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