15 Chinese Black Bean Spareribs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese black bean spareribs are a popular dish in Chinese cuisine, known for their rich flavors and tender meat. This traditional recipe has been passed down for generations and is a staple in many households. With the perfect balance of savory and sweet, this dish is sure to be a hit at any dinner table. In this article, we will dive into the history of Chinese black bean spareribs and provide you with a step-by-step guide on how to make this delicious dish at home.
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
If you're looking for a flavorful and easy-to-make dish, then you can't go wrong with this Chinese Spareribs recipe. The combination of tender, juicy pork ribs and savory black bean sauce is sure to be a hit with your family and friends. Plus, it's a great way to switch up your usual chicken or beef dishes.
To make this dish, you'll need to marinate the spareribs in a mixture of soy sauce, sherry, and Chinese five-spice powder for at least an hour. This will infuse the ribs with a delicious blend of flavors and help to tenderize the meat. Then, simply stir-fry the ribs in a wok or pan until they are cooked through and add in the black bean sauce for a final burst of flavor. Serve over a bed of steamed rice for a complete and satisfying meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
If you have an Instant Pot, then you're in luck! This Chinese Spareribs with Black Bean Sauce recipe is perfect for your pressure cooker. It's a great option for busy weeknights when you want a delicious meal without spending hours in the kitchen.
To make this dish in an Instant Pot, simply marinate the ribs as directed in the previous recipe. Then, add them to the Instant Pot with a little bit of water and cook on high pressure for 15 minutes. Once done, release the pressure and stir in the black bean sauce. Serve over rice and enjoy!
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
If you're looking for a healthier option, then try steaming your spareribs instead of stir-frying them. This Chinese Steamed Spareribs with Black Bean Sauce recipe is a lighter version of the traditional dish, but still packed with flavor.
To make this dish, you'll need a steamer basket or a steaming rack. Simply marinate the ribs as directed in the first recipe and then place them in the steamer basket over a pot of boiling water. Steam for about 20 minutes or until the ribs are cooked through. Then, remove them from the basket and toss with the black bean sauce. Serve with some steamed vegetables for a well-rounded meal.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
If you're not a fan of ribs, you can still enjoy the delicious flavors of black bean sauce with this Pork Stir Fry recipe. It's a quick and easy dish that is sure to please your taste buds.
To make this stir fry, simply cut pork tenderloin into thin strips and marinate in a mixture of soy sauce, sherry, and hoisin sauce. Then, stir-fry the pork in a wok or pan with some vegetables and add in the black bean sauce for the finishing touch. Serve over rice for a complete and satisfying meal.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
If you love the combination of steak and black bean sauce, then you'll want to try this Chinese Pepper Steak Stir-Fry recipe. It's a delicious and hearty dish that is perfect for meat lovers.
To make this stir-fry, start by marinating thinly sliced steak in a mixture of soy sauce, sherry, and Chinese five-spice powder. Then, stir-fry the steak with some bell peppers and onions and add in the black bean sauce for a burst of flavor. Serve over rice for a complete meal.
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Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
If you want to get creative with your black bean sauce, then try making these Fried Stuffed Bell Peppers. They are filled with a delicious mixture of ground pork, vegetables, and black bean sauce, and then deep-fried to perfection.
To make this dish, start by making the filling with ground pork, vegetables, and black bean sauce. Then, stuff the mixture into halved bell peppers and fry until golden brown. Serve with some extra black bean sauce on the side for dipping.
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Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
Beef with Black Bean Sauce is a classic Chinese dish that is loved by many. It's a simple stir-fry dish that is bursting with flavor and perfect for a weeknight dinner.
To make this dish, simply marinate thinly sliced beef in a mixture of soy sauce, sherry, and oyster sauce. Then, stir-fry the beef with some vegetables and add in the black bean sauce for a final touch of flavor. Serve over rice and enjoy.
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Tofu with Black Bean Sauce
Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
If you're looking for a vegetarian option, then try this Tofu with Black Bean Sauce recipe. It's a simple and flavorful dish that is sure to satisfy your cravings.
To make this dish, start by marinating tofu in a mixture of soy sauce, sherry, and sesame oil. Then, stir-fry the tofu with some vegetables and add in the black bean sauce for a delicious finish. Serve over rice or noodles for a complete meal.
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Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
Mapo Tofu is a popular Sichuan dish that is known for its spicy and flavorful sauce. This version of the dish features black bean sauce as one of the key ingredients, giving it a unique and delicious twist.
To make this dish, you'll need to cook ground pork and tofu in a spicy black bean sauce and then top it with some sichuan peppercorns for an extra kick. Serve over rice for a satisfying and flavorful meal.
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Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
If you're feeling adventurous, then you should try this Cantonese-Style Periwinkle Snails in Black Bean Sauce recipe. It's a unique and delicious dish that is sure to impress your friends and family.
To make this dish, start by sautéing garlic, ginger, and fermented black beans in a wok. Then, add in the periwinkle snails and stir-fry until cooked through. Finally, add in the black bean sauce and serve over rice for a truly unique and flavorful meal.
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
If you're a fan of dim sum, then you're probably familiar with Phoenix Talons, also known as chicken feet. This dish features chicken feet cooked in a flavorful black bean sauce, making it a must-try for any dim sum lover.
To make this dish, you'll need to cook the chicken feet in a spicy black bean sauce until they are tender and flavorful. Serve with some steamed rice for a delicious and unique meal.
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Stirfry Pork and Bok Choy with Black Bean Sauce
Main Ingredients: Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
This Stir-fry Pork and Bok Choy with Black Bean Sauce recipe is a simple and delicious dish that is perfect for a quick and easy weeknight meal. It's a great way to incorporate more vegetables into your diet while still enjoying the delicious flavors of black bean sauce.
To make this stir-fry, simply cook sliced pork and bok choy in a wok with some garlic and ginger until tender. Then, add in the black bean sauce for a burst of flavor. Serve over rice for a complete and satisfying meal.
Chinese Green Beans, also known as long beans, are a staple in Chinese cuisine. They are a great side dish to pair with any main course, including those made with black bean sauce.
To make this dish, simply stir-fry the green beans in a wok with some garlic and chili paste until they are tender. Then, add in some black bean sauce for a delicious and flavorful finish.
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Food Gal’s Stir-Fried Brussels Sprouts and Pork in...
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Sesame Oil
This unique recipe from Food Gal features a delicious combination of Brussels sprouts and pork cooked in a savory black bean sauce. It's a great way to switch up your usual stir-fry dishes and try something new.
To make this dish, simply stir-fry Brussels sprouts and ground pork in a wok with some garlic and chili paste. Then, add in the black bean sauce and serve over rice for a hearty and flavorful meal.
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Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
This unique stir-fry dish features a delicious combination of chicken, tofu, fennel, and sugar snap peas cooked in a flavorful black bean sauce. It's a great way to incorporate more vegetables into your diet while still enjoying the savory flavors of black bean sauce.
To make this dish, start by stir-frying the chicken and tofu in a wok with garlic and chili paste. Then, add in the fennel and sugar snap peas and continue to cook until tender. Finally, stir in the black bean sauce for a delicious finish. Serve over rice for a complete meal.
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Chinese String Bean Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce
This Chinese String Bean Chicken recipe is a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. It's a great way to switch up your usual chicken dishes and try something new.
To make this dish, simply stir-fry chicken and string beans in a wok with some garlic and ginger. Then, add in the black bean sauce for a burst of flavor. Serve over rice for a complete and satisfying meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
If you're a fan of spicy dishes, then you'll love this Szechuan Pork and Chinese Eggplant Stir Fry recipe. It's a delicious and flavorful dish that is sure to satisfy your cravings.
To make this stir-fry, cook sliced pork and Chinese eggplant in a wok with some garlic and chili paste until tender. Then, add in the black bean sauce and continue to cook until the flavors are well combined. Serve over rice for a complete meal.
This Chinese Garlic Sauce is the perfect condiment to pair with any stir-fry dish. It's a flavorful and versatile sauce that is sure to become a staple in your kitchen.
To make this sauce, simply combine garlic, rice vinegar, soy sauce, sugar, and oyster sauce in a saucepan and cook until the flavors are well combined. Use it as a marinade or stir it into your stir-fry dishes for an extra burst of flavor.
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Zha Jiang Mian | Chinese Pork Sauce Noodles
Main Ingredients: Ground Pork, Cooking Oil, Onion, Napa Cabbage, Medium
Zha Jiang Mian, also known as Chinese Pork Sauce Noodles, is a popular dish in Northern China. It features a savory and flavorful sauce made with ground pork and black bean sauce, served over noodles for a satisfying and delicious meal.
To make this dish, cook ground pork with garlic, ginger, and fermented black beans in a wok. Then, add in some soy sauce, hoisin sauce, and black bean sauce for the perfect blend of flavors. Serve over noodles for a complete and satisfying meal.
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Chinese 5-Spice Turkey Lettuce Wraps
Main Ingredients: Oil, Turkey Breast, Red Onion, Garlic Cloves, Ginger
If you're looking for a lighter option, then try these Chinese 5-Spice Turkey Lettuce Wraps. They are packed with flavor and perfect for a quick and easy lunch or dinner.
The History of Chinese Black Bean Spareribs
The Origins of Black Bean Spareribs
The use of black beans in Chinese cooking can be traced back to the Ming Dynasty, where they were commonly used as a seasoning and condiment. As Chinese immigrants spread their cuisine to different parts of the world, the use of black beans in spareribs became increasingly popular. The combination of the umami flavor from the black beans and the tenderness of the spareribs made for a winning dish.
The Significance of Spareribs in Chinese Culture
In Chinese culture, spareribs symbolize happiness and prosperity. The shape of the ribs is believed to resemble a smile, and therefore, eating spareribs is seen as a way to bring joy and good fortune. It is also a common dish served during festivals and special occasions, making it a dish deeply rooted in Chinese traditions.
How to Make Chinese Black Bean Spareribs
The Ingredients You'll Need
To make Chinese black bean spareribs, you will need:
- 2 pounds of pork spareribs
- 2 tablespoons of fermented black beans
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sugar
- 1 tablespoon of Chinese cooking wine
- 1 tablespoon of sesame oil
- 1 teaspoon of cornstarch
- 1/4 cup of water
The Step-by-Step Process
1. Begin by marinating the spareribs with soy sauce, oyster sauce, sugar, and Chinese cooking wine for at least 30 minutes.
2. In a separate bowl, mix together the fermented black beans, minced garlic, sesame oil, and cornstarch.
3. Heat a wok or large skillet over high heat and add the marinated spareribs. Stir-fry for 5 minutes until lightly browned.
4. Add the black bean mixture to the spareribs and stir-fry for an additional 2 minutes.
5. Pour in 1/4 cup of water and cover the wok/skillet with a lid. Let it simmer for 15-20 minutes until the spareribs are tender.
6. Serve hot and enjoy your homemade Chinese black bean spareribs!
In Conclusion
Chinese black bean spareribs are a delicious and symbolic dish that has stood the test of time. With its origins dating back to the Ming Dynasty, this dish continues to be a favorite among Chinese households and is now enjoyed all over the world. By following this easy recipe, you can recreate this traditional dish in the comfort of your own home. So why not give it a try and taste the flavors of Chinese culture in every bite.
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