15 Chinese Black Bean Spare Ribs Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
The Chinese black bean spare ribs recipe is a popular dish in Chinese cuisine that combines the rich flavors of pork spare ribs with the bold and savory taste of fermented black beans. This dish is not only delicious but also easy to make, making it a go-to recipe for many home cooks. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish that will surely impress your family and friends. So put on your apron and get ready to cook up a storm with our Chinese black bean spare ribs recipe.
Chinese red-braised spare ribs are a delicious and flavorful way to enjoy this classic dish. The combination of soy sauce, rice wine, and sugar creates a rich and savory sauce that perfectly coats the tender ribs. This recipe is perfect for a weekend meal or a special occasion, and is sure to impress your family and friends. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
Chinese spare ribs are a staple in Chinese cuisine and for good reason. These succulent and juicy ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices, and then grilled to perfection. The result is a tantalizing combination of sweet, savory, and smoky flavors that will leave you wanting more. Serve with a side of Chinese greens for a well-rounded meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Spare ribs Chinese style is a classic dish that is loved by many. The ribs are first marinated in a mixture of soy sauce, garlic, and ginger, and then cooked to perfection in the oven or on the grill. The end result is tender, juicy ribs with a delicious sticky glaze that will have you licking your fingers. Serve with steamed rice and your choice of vegetables for a complete meal.
If you're a fan of sweet and sour dishes, then you will love this Chinese-style version of spare ribs. The ribs are marinated in a tangy mixture of rice vinegar, ketchup, and brown sugar, and then baked to perfection. The result is tender and flavorful ribs with just the right amount of sweetness. Serve with steamed vegetables and rice for a well-balanced meal.
Chinese five spice spare ribs are a delicious and unique way to enjoy this classic dish. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice powder, and then cooked to perfection. The result is tender and flavorful ribs with a hint of warmth and spice. Serve with steamed rice and your favorite vegetables for a complete meal.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
This Chinese-style spare rib recipe is a must-try for all black bean lovers. The ribs are marinated in a mixture of black bean sauce, soy sauce, and sugar, and then grilled to perfection. The result is tender and flavorful ribs with a deliciously rich and savory sauce. Serve with steamed rice and your choice of vegetables for a hearty and satisfying meal.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
This Chinese-style steamed spare rib recipe is a healthier alternative to traditional grilled or baked ribs. The ribs are marinated in a flavorful mixture of black bean sauce, soy sauce, and ginger, and then steamed to perfection. The result is tender and juicy ribs with a deliciously savory sauce. Serve with steamed rice and vegetables for a well-balanced meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a unique twist on traditional spare ribs, try this recipe for caramelized pork spare ribs. The ribs are marinated in a sweet and savory mixture of honey, soy sauce, and hoisin sauce, and then cooked to perfection. The result is tender and flavorful ribs with a deliciously sticky glaze. Serve with steamed rice and your choice of vegetables for a complete meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for an easy and convenient way to enjoy spare ribs, then this slow cooker recipe is for you. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices, and then cooked low and slow in the crockpot. The result is tender and juicy ribs with a deliciously rich and savory sauce. Serve with steamed rice and your favorite vegetables for a satisfying meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
This Chinese-inspired recipe for cumin spare ribs is a must-try for all spice lovers. The ribs are marinated in a mixture of cumin, soy sauce, and honey, and then grilled to perfection. The result is tender and flavorful ribs with a deliciously warm and smoky flavor. Serve with steamed rice and your choice of vegetables for a well-rounded meal.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
This hoisin-glazed spare rib recipe is a delicious and unique way to enjoy this classic dish. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, and then grilled to perfection. The result is tender and flavorful ribs with a sticky and sweet glaze. Serve with steamed rice and vegetables for a complete and satisfying meal.
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Steamed Spare Ribs
Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion
This steamed spare rib recipe is a healthier alternative to traditional grilled or baked ribs. The ribs are marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then steamed to perfection. The result is tender and juicy ribs with a deliciously savory sauce. Serve with steamed rice and your choice of vegetables for a well-balanced meal.
This Chinese-style spare rib recipe is a family favorite and will quickly become one of yours too. The ribs are marinated in a mixture of honey, soy sauce, and spices, and then grilled to perfection. The result is tender and flavorful ribs with a deliciously sticky glaze. Serve with steamed rice and your choice of vegetables for a satisfying meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This unique recipe for black bean spare ribs rice is the perfect one-pot meal. The ribs are marinated in a mixture of black bean sauce, soy sauce, and sugar, and then cooked with rice in either a pressure cooker or rice cooker. The result is tender and flavorful ribs with a savory and delicious rice. Serve with your favorite vegetables for a complete meal.
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Steamed Spare Ribs Black Beans
Main Ingredients: Spare Ribs, Shaoxing Wine, Sesame Oil, Sugar, Salt
This steamed spare rib recipe is a must-try for all black bean lovers. The ribs are marinated in a mixture of black bean sauce, soy sauce, and ginger, and then steamed to perfection. The result is tender and juicy ribs with a deliciously savory sauce. Serve with steamed rice and your choice of vegetables for a well-balanced meal.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
This Chinese-style sweet and sour spare rib recipe is a crowd-pleaser and is sure to become a family favorite. The ribs are marinated in a tangy mixture of rice vinegar, ketchup, and brown sugar, and then baked to perfection. The result is tender and flavorful ribs with just the right amount of sweetness. Serve with steamed vegetables and rice for a well-rounded meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
This Instant Pot Chinese BBQ spare rib recipe is a convenient and delicious way to enjoy this classic dish. The ribs are marinated in a flavorful mixture of hoisin sauce, soy sauce, and spices, and then cooked to perfection in the Instant Pot. The result is tender and juicy ribs with a deliciously rich and savory sauce. Serve with steamed rice and your favorite vegetables for a satisfying meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, then this air fryer Chinese-style spare rib recipe is a must-try. The ribs are marinated in a mixture of soy sauce, garlic, and ginger, and then cooked to perfection in the air fryer. The result is tender and flavorful ribs with a deliciously sticky glaze. Serve with your choice of low-carb vegetables for a well-rounded meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This paleo Chinese chicken spare rib soup recipe is a unique and delicious way to enjoy spare ribs. The ribs are simmered in a flavorful broth with chicken, mushrooms, and vegetables, creating a hearty and healthy dish. Serve with cauliflower rice or your choice of vegetables for a complete and satisfying meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
This Instant Pot Chinese barbecue spare rib recipe is another convenient and delicious way to enjoy this classic dish. The ribs are marinated in a flavorful mixture of hoisin sauce, soy sauce, and spices, and then cooked to perfection in the Instant Pot. The result is tender and juicy ribs with a deliciously rich and savory sauce. Serve with steamed rice and your favorite vegetables for a satisfying meal.
The Perfect Cut of Ribs
Before we dive into the recipe, it is crucial to choose the right type of spare ribs. St. Louis-style spare ribs are the best option for this dish as they have the perfect balance of meat and fat. They are also more tender and flavorful compared to other cuts of ribs. Make sure to ask your butcher for this specific cut to ensure the best results. St. Louis-style spare ribs are also known as barbecue ribs in some regions, so don't get confused when you see both terms being used interchangeably.
The Secret Ingredient: Fermented Black Beans
The star ingredient in this dish is the fermented black beans, also known as Chinese black beans. These small black beans are packed with umami flavor and add depth to the dish. They can be found in most Asian grocery stores and are usually sold in small bags or jars. Make sure to give the beans a quick rinse before using them to remove any excess salt or dirt.
Marinating the Ribs
To infuse the ribs with flavor, we need to marinate them first. Combine soy sauce, rice wine, sesame oil, garlic, and ginger in a bowl and mix well. Then, add the ribs to the marinade and make sure they are evenly coated. Let the ribs marinate for at least 30 minutes, but for best results, marinate them overnight in the refrigerator. This will not only tenderize the meat but also allow the flavors to fully develop.
Cooking the Ribs
Preheat your oven to 375°F (190°C). Place the marinated ribs on a baking sheet and bake for 35-40 minutes, until they are cooked through and slightly charred on the edges. In a separate pan, heat some oil and stir-fry the fermented black beans until fragrant. Then, add the cooked ribs and coat them with the black beans. You can also add some chili peppers for a spicy kick. Serve hot and enjoy the deliciousness!
Final Thoughts
The Chinese black bean spare ribs recipe is a simple yet flavorful dish that can be easily recreated at home. With the right cut of ribs and the addition of fermented black beans, you can create a dish that will rival even the best Chinese restaurants. So, the next time you are craving some Chinese food, why not try making this dish yourself? Your taste buds will thank you.
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