18 Chinese Black Bean Sauce Recipe Pork Discover Culinary Perfection!
Published on: Mar 22, 2024
The Chinese black bean sauce is a staple in many Asian households, and for good reason. Its rich, deep flavor adds a unique and delicious touch to any dish, especially when paired with succulent pork. This versatile sauce can be used in a multitude of recipes, making it a must-have condiment in your kitchen. In this article, we will share with you our favorite Chinese black bean sauce recipe for pork that is easy to make, packed with flavor, and sure to impress your taste buds.
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
This recipe combines the delicious flavors of pork and black bean sauce, resulting in a tasty and easy-to-make dish. The addition of stir-fried vegetables adds a healthy touch to the meal, making it a perfect weeknight dinner option.
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Bitter Melon and Pork Stir Fry With Black Bean Sauce
Main Ingredients: Pork, Fish Sauce, Lime Juice, Sugar, Bird S Eye
For a unique twist on a classic stir fry, try using bitter melon in this recipe. The slightly bitter flavor of the melon pairs perfectly with the savory black bean sauce and tender pork. It's a great way to introduce new and exciting flavors to your palate.
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Szechwan Eggplant and Pork Stir-Fry
Main Ingredients: Pork Loin, Cornstarch, Soy Sauce, Garlic Cloves
Eggplant is a versatile vegetable that adds a delicious texture to stir-fry dishes. In this recipe, it is combined with pork and a spicy Szechwan sauce for an explosion of flavors. Serve it over rice for a complete and satisfying meal.
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Noodles With Black Bean Sauce
Main Ingredients: Linguine, Cornstarch, Water, Black Bean Sauce, Soy
If you're in the mood for a noodle dish, this recipe is a must-try. The combination of tender noodles, savory black bean sauce, and flavorful vegetables makes for a delicious and hearty meal. You can add your choice of protein to make it even more filling.
This recipe is a classic Chinese dish that is simple to make and packed with flavor. The combination of tender beef, bell peppers, and black bean sauce creates a dish that is sure to satisfy your cravings. Serve it over rice for a complete meal.
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Veggie Stir Fry in Black Bean Sauce
Main Ingredients: Black Bean Sauce, Soy Sauce, Rice Wine Vinegar, Sesame
For a vegetarian option, this stir fry recipe is perfect. The combination of fresh vegetables and flavorful black bean sauce creates a dish that is both nutritious and delicious. You can add your choice of protein if desired.
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Beef Stir-Fry with Black Bean Sauce
Main Ingredients: Peanut Oil, Red Bell Pepper, Snow Peas, Yellow Onion
If you love beef and black bean sauce, then this recipe is a must-try. The tender beef is marinated in a flavorful sauce and stir-fried with vegetables for a quick and easy meal. Serve it over rice for a complete and satisfying dish.
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Pepper Steak Stir Fry With Black Bean Sauce
Main Ingredients: Meat, Red Bell Peppers, Onion, Scallions, Ginger
This recipe takes the classic pepper steak dish to the next level by adding a savory black bean sauce. The combination of tender steak, bell peppers, and flavorful sauce creates a dish that is sure to become a family favorite.
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Tofu Stir-Fry with Black Bean Sauce
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Broth, Black Bean
Tofu is a great source of protein and can add a unique texture to stir-fry dishes. This recipe combines tofu with a savory black bean sauce and vegetables for a delicious and healthy meal. Serve it over rice for a complete and satisfying dish.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This Chinese-inspired dish is a must-try for pepper steak lovers. The tender steak is stir-fried with vegetables and a flavorful black bean sauce for a dish that is packed with flavor and perfect for any occasion.
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Sticky Pork Stir Fry
Main Ingredients: Pork Tenderloin, Dark Soy Sauce, Honey, Fish Sauce
If you're looking for a dish with a sticky and sweet glaze, this recipe is for you. The combination of pork, vegetables, and a sticky sauce creates a dish that is both delicious and satisfying. Serve it over rice for a complete meal.
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Chicken and Eggplant Stir-Fry with Spicy Black Bean...
Main Ingredients: Boneless Chicken Breasts, Sesame Oil, Soy Sauce
This recipe is a great way to add some spice to your stir-fry dish. The combination of chicken, eggplant, and a spicy black bean sauce creates a dish that is sure to wake up your taste buds. Serve it over rice for a complete and satisfying meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechuan-inspired dish is a delicious and easy-to-make meal. The combination of pork, Chinese eggplant, and a flavorful sauce creates a dish that is packed with flavor and perfect for any occasion.
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Black Bean Pork Belly and Pepper Stir-Fry
Main Ingredients: Pork Belly, Medium Onion, Red Chiles, Mild Green
If you're a fan of pork belly, then this recipe is a must-try. The tender pork belly is stir-fried with peppers and a savory black bean sauce for a dish that is both indulgent and flavorful. Serve it over rice for a complete meal.
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Broccolini And Mushroom Stir-fry
Main Ingredients: Shallots, Sliced Mushrooms, Broccolini, Ginger, Olive
This vegetarian stir-fry recipe is perfect for those who love the combination of broccolini and mushrooms. The addition of a savory black bean sauce creates a dish that is packed with flavor and perfect for a quick and easy meal.
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Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
This recipe is a great way to add some unique flavors to your stir-fry dish. The combination of chicken, tofu, fennel, and sugar snap peas creates a dish that is both nutritious and delicious. Serve it over rice for a complete and satisfying meal.
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Bittermelon With Black Bean Sauce
Main Ingredients: Bitter Melon, Ground Pork, Garlic, Anchovies, Black
For a unique and delicious twist on a classic stir fry, try using bitter melon in this recipe. The slightly bitter flavor of the melon pairs perfectly with the savory black bean sauce and creates a dish that is sure to impress.
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Noodles with Pork and Black Bean Sauce
Main Ingredients: Cornstarch, Chicken Broth, Black Bean Sauce, Oyster
If you're in the mood for a noodle dish, this recipe is a must-try. The combination of tender noodles, savory black bean sauce, and flavorful pork creates a dish that is both hearty and satisfying. Serve it as a main dish or as a side to your favorite protein.
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Tofu and Ground Pork in Black Bean Sauce
Main Ingredients: Ground Pork, Oil, Garlic, Red Chilies, Yellow Bean
This recipe combines two great sources of protein - tofu and ground pork - with a flavorful black bean sauce for a delicious and healthy meal. Serve it over rice for a complete and satisfying dish.
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Braised Stuffed Bitter Melon in Black Bean Sauce
Main Ingredients: Bitter Melon, Ground Pork, Shiitake, Corn, Soy Sauce
For a unique and impressive dish, try this recipe for braised stuffed bitter melon in black bean sauce. The combination of the stuffed melon with a savory black bean sauce creates a dish that is both hearty and flavorful.
What is Chinese Black Bean Sauce?
Origin
Chinese black bean sauce, also known as douchi in Mandarin, is a fermented condiment made from black soybeans. It originated in China and has been used in cooking for centuries, particularly in Cantonese cuisine.
Ingredients
The main ingredients in this sauce are black soybeans, salt, and water. However, some recipes may also include garlic, ginger, and other spices for added flavor. You can find Chinese black bean sauce in most Asian grocery stores, or you can make your own at home with just a few simple ingredients.
The Perfect Pairing: Pork and Chinese Black Bean Sauce
Pork and Chinese black bean sauce are a match made in heaven. The umami flavor of the sauce complements the richness of the pork and creates a delectable combination. This sauce is commonly used in dishes such as stir-fries, steamed dishes, and braised meats. Its versatility allows you to experiment and create your own unique dishes.
Recipe: Chinese Black Bean Sauce Pork Stir-Fry
Now, let's get to the good stuff – the recipe! This Chinese black bean sauce pork stir-fry is quick and easy to make, perfect for a busy weeknight dinner. Here's what you'll need:
- 1 pound pork tenderloin, thinly sliced
- 2 tablespoons Chinese black bean sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup broccoli florets
- Salt and pepper to taste
- Cooked rice for serving
1. In a bowl, mix together the pork, Chinese black bean sauce, soy sauce, rice wine, sesame oil, and cornstarch. Set aside to marinate for 15 minutes.
2. In a wok or large pan, heat the vegetable oil over high heat. Add in the garlic and ginger and cook for 30 seconds.
3. Add the marinated pork to the pan and stir-fry for 2-3 minutes until cooked through.
4. Add in the bell pepper, onion, and broccoli and continue to stir-fry for another 2-3 minutes until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve the stir-fry over cooked rice and enjoy the delicious flavors of Chinese black bean sauce and pork.
Conclusion
If you're looking to add a new twist to your pork dishes, look no further than Chinese black bean sauce. Its bold and savory flavors will take your taste buds on a journey to China, without leaving the comfort of your own kitchen. Give this recipe a try and see for yourself why this sauce is a favorite in many Asian households.
