16 Chinese Black Bean Sauce Recipe Fish Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese black bean sauce is a staple in Chinese cuisine, especially when it comes to cooking fish. The combination of salty and umami flavors from the fermented black beans pairs perfectly with the delicate and mild taste of fish. This simple yet flavorful sauce is easy to make at home and can elevate any fish dish. In this article, we will share a professional and well-organized introduction to the Chinese black bean sauce recipe for fish. So, get ready to impress your taste buds with this delicious and versatile sauce.
Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
If you're looking for a delicious and healthy way to enjoy fish, then this Chinese steamed white fish fillet with tofu is a must-try. This traditional Cantonese dish is simple to make, yet bursting with flavor. The combination of tender white fish and silky tofu, topped with a savory black bean sauce, is sure to become a family favorite.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
For those who love a bit of heat in their meals, this Chinese spicy roast fish is the perfect recipe. Originating from the city of Chongqing, this dish packs a punch of flavor with a spicy and tangy black bean sauce. The fish is roasted to perfection, creating a crispy and flavorful exterior while remaining tender and juicy on the inside.
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Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
If you're in the mood for a unique and tasty twist on traditional stuffed peppers, then look no further. These fried stuffed bell peppers are filled with a savory mixture of ground pork, vegetables, and homemade black bean sauce. The result is a mouthwatering combination of textures and flavors that will leave your taste buds wanting more.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
Tender and juicy spareribs, steamed to perfection and coated in a delicious black bean sauce – what could be better? This classic Chinese dish is a favorite among many and for good reason. The combination of succulent ribs and umami-rich black bean sauce is a match made in heaven.
In Chinese cuisine, steaming is a popular method of cooking, as it allows the natural flavors of the ingredients to shine through. This Chinese steamed fish recipe is a prime example of this. With a simple yet flavorful marinade and a quick steaming time, this dish is perfect for a weeknight dinner or a special occasion.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Ginger is a staple in Chinese cooking, known for its bold and aromatic flavor. In this Chinese steamed fish recipe, the ginger is used in a unique way – made into a paste and spread over the fish before steaming. This results in a burst of ginger flavor in every bite, making it a must-try for ginger lovers.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
For a quick and flavorful meal, try this pork stir fry with black bean sauce. Thinly sliced pork is marinated in a tasty combination of soy sauce, rice wine, and black bean sauce before being stir-fried with vegetables. The result is a dish that is both hearty and full of umami-rich flavors.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Here's another delicious Chinese steamed fish recipe that showcases the wonderful flavors of ginger and shallots. These ingredients are used to create a marinade that infuses the fish with a wonderful aroma and taste. This dish is not only delicious but also a feast for the senses.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
If you're a fan of Chinese takeout, then this recipe is for you. This pepper steak stir-fry is made with tender strips of beef, colorful bell peppers, and a savory black bean sauce. With a quick cooking time and delicious flavors, this dish is perfect for a busy weeknight meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Ever wonder how restaurants make their steamed fish taste so amazing? Now, you can recreate that same deliciousness at home with this restaurant-style Chinese steamed fish recipe. With a flavorful marinade and a garnish of green onions and cilantro, this dish will impress your guests and your taste buds.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
For a show-stopping dish that is also surprisingly easy to make, try this Chinese steamed whole fish with black bean sauce. A whole fish is marinated and steamed to perfection, then topped with a flavorful black bean sauce. Not only is this dish visually stunning, but it also tastes incredible.
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Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
Black bean sauce is a staple in Chinese cooking, and for good reason. It adds a depth of flavor to any dish, including this beef with black bean sauce recipe. Tender strips of beef are stir-fried with vegetables and a delicious black bean sauce, resulting in a hearty and satisfying meal.
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Tofu with Black Bean Sauce
Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
For a tasty and healthy vegetarian option, try this tofu with black bean sauce recipe. Firm tofu is marinated and stir-fried with vegetables before being coated in a flavorful black bean sauce. This dish is not only delicious but also packed with protein and nutrients.
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Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
This Sichuan-style mapo tofu dish is a must-try for any tofu lover. With a spicy and savory black bean sauce, this dish is full of flavor and has a satisfying kick. It's also quick and easy to make, making it a great choice for a weeknight dinner.
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Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
If you're feeling adventurous and want to try something new, then this Cantonese-style periwinkle snails in black bean sauce recipe is for you. These small snails are cooked in a savory black bean sauce and served with a side of rice. It's a unique and delicious dish that will take your taste buds on a culinary adventure.
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
Chicken feet may not be for everyone, but for those who enjoy this delicacy, this recipe is a must-try. The chicken feet are cooked in a flavorful black bean sauce, resulting in a dish that is both tender and rich in flavor. It's a popular dim sum dish that is sure to impress.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to cooking Chinese dishes, then this step-by-step guide on how to prepare steamed fish with black bean sauce is perfect for you. With detailed instructions and tips, you'll be able to recreate this delicious dish in your own kitchen with ease.
Sometimes, simple is best. These Chinese green beans are a prime example of that. With a quick stir-fry in a flavorful black bean sauce, these green beans are transformed into a delicious and healthy side dish. It's a great way to add some veggies to your meal.
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Stirfry Pork and Bok Choy with Black Bean Sauce
Main Ingredients: Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
Bok choy, a type of Chinese cabbage, is a popular ingredient in many Chinese dishes. In this recipe, it is paired with tender strips of pork and a savory black bean sauce to create a flavorful and nutritious stir-fry. It's a great way to add some variety to your weekly meal rotation.
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Food Gal’s Stir-Fried Brussels Sprouts and Pork in...
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Sesame Oil
Brussels sprouts may not be a traditional Chinese ingredient, but in this dish, they are given a delicious twist with a black bean sauce. Paired with pork and stir-fried to perfection, this dish is a tasty and healthy option for any meal.
The Main Ingredients
1. Fermented Black Beans
The star ingredient of this sauce is fermented black beans, also known as douchi in Chinese. These small black beans are fermented and salted, giving them a rich and savory flavor. They are easily available in most Asian grocery stores and can also be found online. Make sure to rinse them before using to remove any excess salt.
2. Garlic and Ginger
The combination of garlic and ginger adds a strong and aromatic flavor to the sauce. Finely mince the garlic and grate the ginger for maximum flavor.
3. Soy Sauce
Soy sauce is another essential ingredient in Chinese cuisine, and it adds a deep and savory taste to the sauce. Use a good quality soy sauce for the best results.
4. Sugar
A touch of sweetness is necessary to balance out the salty and savory flavors of the sauce. You can use regular white sugar or brown sugar for this recipe.
5. Cornstarch
To thicken the sauce, we will be using cornstarch. It is a common ingredient in Chinese cooking and is used as a thickening agent.
The Recipe
Now that we have gone through the main ingredients, let's dive into the recipe for this delicious Chinese black bean sauce.
Step 1: Prepare the Fish
Start by rinsing and patting dry your fish fillets. You can use any type of fish for this recipe, such as tilapia, salmon, or cod. Season the fish with salt and pepper, and set it aside.
Step 2: Make the Sauce
In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of sugar, and 1 tablespoon of cornstarch. Set it aside.
Step 3: Cook the Garlic and Ginger
Heat a tablespoon of oil in a pan over medium heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant.
Step 4: Add the Fermented Black Beans
Add 2 tablespoons of rinsed and minced fermented black beans to the pan and stir-fry for another minute.
Step 5: Add the Sauce Mixture
Next, add the sauce mixture to the pan and bring it to a simmer. Cook for 2-3 minutes until the sauce thickens.
Step 6: Cook the Fish
Add the fish fillets to the pan, making sure they are coated with the sauce. Cook for 3-4 minutes on each side, until the fish is fully cooked.
Step 7: Serve and Enjoy
Plate the fish and top it with the remaining sauce from the pan. Garnish with some chopped green onions and serve hot with rice or your favorite side dish.
In conclusion, Chinese black bean sauce is a versatile and delicious addition to any fish dish. With just a few simple ingredients, you can make this sauce at home and impress your family and friends with your cooking skills. So, give this recipe a try and elevate your fish dishes to a whole new level.
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