20 Chinese Black Bean Pork Spare Ribs Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Chinese black bean pork spare ribs are a delicious and popular dish in Chinese cuisine. These tender and flavorful ribs are a favorite among many, and for good reason. The combination of savory black beans, tangy soy sauce, and tender pork ribs creates a mouthwatering and satisfying meal. Not only is this dish packed with flavor, but it is also easy to make at home. With a few simple ingredients and some basic cooking techniques, you can recreate this classic Chinese dish in your own kitchen. Let's take a closer look at how to make this delicious Chinese black bean pork spare ribs recipe.
Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
This dish originated from the city of Wuxi in Jiangsu Province, China. It is a popular Chinese-style pork spare rib dish that is braised in a rich and savory sauce. The ribs are first marinated in hoisin sauce and five-spice powder before being braised to tender perfection. Serve this dish with steamed rice and your favorite vegetables for a complete meal.
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Braised Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star
If you want a more traditional Chinese-style pork spare rib dish, then this recipe is for you. The ribs are braised in a mixture of soy sauce, rice wine, and sugar until they are fall-off-the-bone tender. The result is a sweet and savory dish that is perfect for any occasion. Serve it with some steamed bok choy or Chinese greens for a delicious and healthy meal.
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Spiced Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vegetable Oil, Coriander Leaves
If you're a fan of spicy food, then you'll love this Chinese-style pork spare rib recipe. The ribs are coated in a spicy dry rub made with cayenne pepper, chili powder, and garlic powder. They are then roasted in the oven until they are crispy and flavorful. Serve them with some chili garlic sauce for an extra kick of heat.
For those who are new to cooking pork spare ribs, this recipe is perfect for you. It gives you a step-by-step guide on how to cook these ribs to perfection. Preheat your oven to 350°F and let the ribs cook for about an hour. Then, slather them with your favorite barbecue sauce and let them cook for another 30 minutes until they are tender and juicy. Serve with some coleslaw and cornbread for a classic American barbecue meal with a Chinese twist.
This is a simple and classic Chinese-style pork spare rib recipe that is perfect for any occasion. The ribs are marinated in a mixture of soy sauce, vinegar, garlic, and ginger for a few hours before being roasted in the oven. The result is a flavorful and tender dish that is sure to become a family favorite.
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Spicy Black Bean Spare Ribs
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
If you love the combination of spicy and savory flavors, then you'll love this Chinese-style pork spare rib dish. The ribs are marinated in a mixture of black bean sauce, chili paste, and rice wine before being roasted in the oven. The result is a deliciously spicy and flavorful dish that is perfect for any occasion.
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Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
Hoi Sin sauce is a popular Chinese sauce made from fermented soy beans, garlic, and spices. It is the star ingredient in this Chinese-style pork spare rib dish. The ribs are marinated in hoisin sauce and five-spice powder before being roasted in the oven. The result is a sweet and savory dish that is full of flavor.
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Instant Pot Chinese Spare Ribs with Five Spice
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice
If you have an Instant Pot, then this Chinese-style pork spare rib recipe is perfect for you. The ribs are cooked in a flavorful five-spice and soy sauce mixture in the Instant Pot, resulting in tender and juicy ribs in just a fraction of the time it would take to roast them in the oven. Serve them with some steamed rice and stir-fried vegetables for a complete meal.
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Chinese Braised Spare Ribs
Main Ingredients: Pork Spareribs, Vegetable Oil, Fresh Ginger Root, Green
This Chinese-style pork spare rib dish is perfect for those who love a rich and flavorful sauce. The ribs are braised in a mixture of rice wine, soy sauce, and star anise until they are tender and flavorful. Serve them with some noodles or steamed rice for a delicious and comforting meal.
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Chinese Black Bean Soup
Main Ingredients: Pork Ribs, Dried Cuttlefish, Water, Black Beans, Dates
If you're looking for a hearty and comforting Chinese-style pork spare rib dish, then this recipe is for you. The ribs are simmered in a rich and flavorful broth made with black beans, ginger, and chili paste. The result is a delicious and nourishing soup that is perfect for cold and rainy days.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you want a hassle-free way of cooking Chinese-style pork spare ribs, then this recipe is perfect for you. The ribs are cooked in a slow cooker with a mixture of honey, soy sauce, and garlic until they are tender and juicy. Serve them with some steamed rice and your favorite vegetables for a complete meal.
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Oven-Baked BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbeque Sauce, Beer, Brown Sugar
For those who prefer a classic barbecue-style pork spare rib dish, this recipe is for you. The ribs are coated in a dry rub made with paprika, garlic powder, and onion powder before being baked in the oven. They are then slathered with your favorite barbecue sauce and broiled for a few minutes to achieve a sticky and caramelized glaze. Serve them with some potato salad and corn on the cob for a classic American barbecue meal.
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Tender Pork Spare Ribs
Main Ingredients: Brown Sugar, Fajita Seasoning Mix, Hungarian Sweet
This Chinese-style pork spare rib recipe is all about achieving tender and juicy ribs. The ribs are marinated in honey, soy sauce, and rice wine before being roasted in the oven. The result is fall-off-the-bone tender ribs that are perfect for any occasion.
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Asian Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbecue Sauce, Honey, Vinegar, Chilli
If you want to switch up your usual pork spare rib recipe, try this Asian-inspired version. The ribs are marinated in mirin, soy sauce, and sesame oil for a few hours before being cooked in the oven. The result is a deliciously sweet and savory dish that is sure to impress your taste buds.
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Thai BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Peanuts, Thai Red Curry Paste, Garlic
For those who love the flavors of Thai cuisine, this recipe is for you. The ribs are marinated in a mixture of coconut milk, lemongrass, and fish sauce before being grilled to perfection. Serve them with some sticky rice and Thai cucumber salad for a complete Thai-inspired meal.
This recipe is all about achieving a sticky and caramelized glaze on your Chinese-style pork spare ribs. The ribs are coated in a honey and soy sauce mixture before being roasted in the oven. They are then broiled for a few minutes to achieve a sticky and delicious glaze. Serve them with some steamed rice and your favorite vegetables for a complete meal.
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Sticky Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Water, Orange Marmalade, Kecap Manis
If you're a fan of sticky and tender ribs, then this recipe is perfect for you. The ribs are cooked in a slow cooker with a mixture of honey, soy sauce, and garlic until they are fall-off-the-bone tender. They are then broiled for a few minutes to achieve a sticky and delicious glaze. Serve them with some steamed rice and your favorite vegetables for a complete meal.
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Sticky Chilli And Black Bean Spare Ribs
Main Ingredients: Pork Spare Ribs, Black Beans, Caster Sugar, Chinese
This recipe takes the flavors of Chinese-style pork spare ribs to the next level with the addition of chili paste and black bean sauce. The ribs are marinated in this flavorful sauce before being roasted in the oven. The result is a spicy and savory dish that is sure to leave your taste buds tingling.
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Chinese BBQ Ribs - Five Spice Pork Spare Ribs with...
Main Ingredients: Pork Spare Ribs, Salt, White Pepper, Granulated Garlic
This Chinese-style pork spare rib recipe is perfect for those who love the flavors of five-spice. The ribs are marinated in a mixture of five-spice powder, garlic, and sweet soy sauce before being roasted in the oven. Serve them with some steamed rice and your favorite vegetables for a complete meal.
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Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Honey, Tomato Sauce, Apple Juice, Soy
If you're looking for a classic Chinese-style pork spare rib recipe, then this is it. The ribs are marinated in a simple mixture of soy sauce and rice wine before being roasted in the oven. The result is a deliciously tender and flavorful dish that is perfect for any occasion.
Ingredients
1. Pork Spare Ribs
The star of this dish is, of course, the pork spare ribs. Look for a rack of spare ribs with plenty of meat on the bones. You can also use baby back ribs for this recipe if you prefer. Make sure to remove the membrane on the back of the ribs for a more tender and flavorful result.
2. Black Beans
Black beans are a key ingredient in this recipe, and they add a unique and savory flavor to the dish. These fermented black beans can be found in most Asian grocery stores and are a staple in Chinese cooking. Make sure to rinse and drain the beans before using them in the recipe.
3. Soy Sauce
Soy sauce is another essential ingredient in Chinese cooking, and it adds a rich and salty flavor to the dish. Use a good quality soy sauce for the best flavor, and if possible, opt for low-sodium to control the saltiness of the dish.
4. Garlic and Ginger
Garlic and ginger are commonly used in Chinese cooking and add a fragrant and aromatic element to the dish. Make sure to finely mince the garlic and ginger for the best results.
5. Brown Sugar
A touch of brown sugar adds a subtle sweetness to the dish and helps to balance out the savory and salty flavors. You can adjust the amount of sugar based on your personal preference.
Instructions
1. Marinate the Ribs
Start by marinating the ribs in a mixture of soy sauce, minced garlic, and ginger. This will help to infuse the ribs with flavor and make them more tender.
2. Cook the Ribs
Next, cook the ribs in a skillet or on a grill until they are browned and slightly charred. This will add a smoky flavor to the ribs and help to seal in the juices.
3. Make the Sauce
In a separate pan, sauté black beans, garlic, and ginger until fragrant. Then add soy sauce, brown sugar, and a splash of water to create a thick and flavorful sauce.
4. Combine and Simmer
Add the cooked ribs to the sauce and let them simmer for about 15 minutes, or until the sauce thickens and coats the ribs.
5. Serve and Enjoy
Once the ribs are cooked and coated in the delicious sauce, it's time to serve and enjoy! These Chinese black bean pork spare ribs are best served hot, with a side of steamed rice and some stir-fried vegetables.
In conclusion, this Chinese black bean pork spare ribs recipe is a must-try for any fan of Chinese cuisine. With a few simple ingredients and some basic cooking techniques, you can recreate this classic dish in your own kitchen. So why not give it a try and impress your family and friends with this flavorful and satisfying meal.
