17 Chinese Black Bean Pork Ribs Recipe You Must Try Them!

Published on: Mar 22, 2024

The Chinese black bean pork ribs recipe is a classic and popular dish in Chinese cuisine. This flavorful and tender dish is a staple in many Chinese households and is often served at special occasions and family gatherings. The combination of savory black beans and succulent pork ribs creates a delectable and irresistible flavor that will have you coming back for more. In this article, we will provide you with a professional and well-organized introduction to this delicious dish, including step-by-step instructions and tips for the perfect Chinese black bean pork ribs.

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Chinese Black Bean Soup

Main Ingredients: Pork Ribs, Dried Cuttlefish, Water, Black Beans, Dates

Vegan Black Bean Soup - Loving It Vegan

Looking for a tasty and unique way to cook your beer can chicken? Why not try a Chinese-inspired black bean soup? This dish is full of rich flavors and hearty ingredients that will take your chicken to the next level. To start, marinate your chicken in a mixture of soy sauce, garlic, and black bean paste for at least an hour. Then, stuff a beer can into the cavity of the chicken and place it on a grill over medium heat. As the chicken cooks, the beer will infuse it with moisture and flavor.

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Chinese-Style Pork Ribs

Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark

Mastering Chinese-Style Ribs at Home (Published 2018) | Pork ribs, New ...

Pressure Cooker Chinese Pork Ribs #instantpot #por… | Cooked pork ...

Wuxi style pork ribs stock image. Image of closeup, asian - 178253815

If you love ribs but are looking for a twist on the traditional barbecue flavor, try these Chinese-style pork ribs. The combination of savory and sweet flavors will have your taste buds dancing. For this recipe, marinate your ribs in a mixture of hoisin sauce, soy sauce, and honey for at least an hour. Then, grill the ribs over medium heat until they are cooked through and caramelized. Serve with a side of steamed rice and enjoy the delicious fusion of Chinese and barbecue flavors.

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Chinese Pork Ribs with Black Bean Garlic Sauce

Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy

Pork Ribs with Black Bean Sauce | The Woks of Life

Steamed Pork Spare Ribs with Black Bean Sauce - waisiechef

Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨) - Wok and Kin

Steamed Spare Ribs with Black Bean Sauce - Pups with Chopsticks

For a dish that is bursting with bold and complex flavors, try these Chinese pork ribs with black bean garlic sauce. This sauce is made from fermented black beans and garlic, giving the ribs a unique and delicious taste. Marinate your ribs in a mixture of black bean garlic sauce, soy sauce, and honey for at least an hour before grilling them over medium heat. The result is tender and flavorful ribs that will be a hit at any barbecue.

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Black Bean Soup With Pork Ribs

Main Ingredients: Pork Ribs, Black Beans, Dates, Dried Scallops, Water

Spicy Black Bean Soup (vegan and gluten-free) - Will Cook For Friends

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This hearty soup is a perfect way to use up any leftover beer can chicken. Simply shred the chicken and add it to a pot of black bean soup with chopped pork ribs for added protein and flavor. For an extra kick, add some diced jalapeno peppers or chili flakes to the soup. Serve with a side of crusty bread for a satisfying and tasty meal.

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Pork Ribs with Black Bean Sauce

Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic

Pork Stir Fry with Black Bean Sauce | China Market Advisor

GoodyFoodies: Recipe: Steamed pork ribs with black bean sauce

Steamed Ribs in Black Bean Sauce (豉汁蒸排骨) - Omnivore's Cookbook

For a quick and easy beer can chicken recipe, try these pork ribs with black bean sauce. This dish requires only a few ingredients, but packs a flavorful punch. Marinate your ribs in a mixture of black bean sauce, soy sauce, and garlic for at least an hour before grilling over medium heat. The result is tender and juicy ribs with a deliciously tangy sauce.

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Chinese Pork Ribs

Main Ingredients: Soy Sauce, Orange Marmalade, Ketchup, Garlic Cloves

Instant Pot Pork Ribs (Chinese-Style) - Omnivore's Cookbook

Homemade Chinese BBQ Pork Ribs Stock Image - Image of meat, plate ...

Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites

If you're a fan of classic barbecue flavors, give these Chinese pork ribs a try. The combination of hoisin sauce, honey, and five-spice powder gives these ribs a deliciously sweet and smoky flavor. Marinate your ribs in the sauce for at least an hour before grilling over medium heat. Serve with your favorite sides for a tasty and satisfying meal.

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Sticky Chinese Pork Ribs

Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown

Sticky Asian Baked Pork Ribs - SAVOR With Jennifer

Sticky, Slow-Cooked Pork Ribs - Nicky's Kitchen Sanctuary

Chinese Spare Ribs (Best Asian BBQ Sauce) - West Via Midwest

For a finger-licking good meal, try these sticky Chinese pork ribs. The combination of honey and hoisin sauce creates a glaze that coats the ribs and gives them a deliciously sticky texture. Marinate your ribs in the sauce for at least an hour before grilling over medium heat. The result is tender and flavorful ribs that will have everyone reaching for seconds.

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Chinese Barbecued Sticky Pork Ribs

Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy

Chinese Barbecued Roast Pork Shoulder. Chinese barbecue pork, also ...

Baked or Barbecued Sticky Glazed Ribs - Erren's Kitchen

If you're a fan of sticky ribs, you'll love this Chinese-inspired version. The combination of honey, hoisin sauce, and soy sauce creates a glaze that coats the ribs and gives them a deliciously sweet and tangy flavor. Marinate your ribs in the sauce for at least an hour before grilling over medium heat. The result is tender and flavorful ribs that will have everyone asking for the recipe.

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Braised Chinese pork ribs (Wuxi style) 無錫排骨

Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions

Famous Wuxi Spareribs (无锡排骨，无锡肉骨头，酱排骨） - Guai Shu Shu | Pork rib ...

Fried Chinese Pork Ribs | Recipe | Pork ribs, Pork rib recipes, Chinese ...

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This traditional Chinese dish is a must-try for any beer can chicken lover. The ribs are braised in a flavorful mixture of soy sauce, rice wine, and star anise, giving them a unique and delicious taste. After marinating the ribs for at least an hour, braise them in a pot over low heat until they are tender. Serve with steamed rice and enjoy the savory and aromatic flavors.

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Chinese Pork Ribs with Daikon and Dried Oysters...

Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese

Chinese Pork Rib Soup - Onolicious Hawaiʻi

Recipe: Chinese pork ribs stew with fish maw, mushroom, and dried ...

For a dish that is full of unique and complex flavors, try these Chinese pork ribs with daikon and dried oysters. The daikon adds a slightly sweet and nutty taste, while the dried oysters give the dish a rich and savory umami flavor. Marinate your ribs in a mixture of soy sauce, rice wine, and oyster sauce for at least an hour before braising them with the daikon and oysters. The result is a mouth-watering dish that will impress any dinner guest.

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Chinese

Main Ingredients: Hoisin Sauce, Toasted Sesame Oil, Soy Sauce, Cooking

SHIMYE | Fotografi, Rambut pendek, Rambut

Asian Beauty Beautiful Chinese Women, Indian Beauty, Girl Pictures ...

For a simple and delicious way to cook your beer can chicken, try this Chinese-inspired recipe. Simply marinate your chicken in a mixture of soy sauce, garlic, and five-spice powder for at least an hour before grilling. The result is a flavorful and juicy chicken that can be served with your favorite sides for a tasty and satisfying meal.

12 of 20

Steamed Pai Kuat (pork ribs)

Main Ingredients: Pork Ribs, Salt, Sugar, Light Soy Sauce, Cornflour

Steamed Pork Ribs in Black Bean XO Sauce 黑豆豉XO酱蒸排骨 – Eat What Tonight

Instant Pot Chinese Sweet and Sour Pork Ribs (Tang Cu Pai Gu)

Black bean steamed pork ribs hi-res stock photography and images - Alamy

If you're looking for a healthier way to cook your beer can chicken, try steaming it with this traditional Chinese recipe. The ribs are marinated in a mixture of soy sauce, rice wine, and ginger, then steamed until they are tender and juicy. Serve with a side of steamed vegetables for a nutritious and delicious meal.

13 of 20

Special Terikayi Pork Ribs

Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper

This Japanese-inspired recipe is a delicious way to cook your beer can chicken. The ribs are marinated in a special teriyaki sauce before being grilled to perfection. The result is tender and flavorful ribs with a sticky and savory glaze. Serve with a side of rice and enjoy the delicious fusion of Japanese and barbecue flavors.

14 of 20

Braised Pork Ribs

Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise

BRAISED PORK RIBS AND TARO STEW | KeepRecipes: Your Universal Recipe Box

Mom's Best Braised Pork Ribs - Omnivore's Cookbook

Spicy Korean Braised Pork Ribs (Galbi Bokkeum Tang) - Baek Jong Won ...

If you're in the mood for a hearty and comforting meal, try these braised pork ribs. The ribs are cooked low and slow in a flavorful mixture of soy sauce, garlic, and star anise, resulting in tender and flavorful meat. Serve with a side of steamed rice and vegetables for a satisfying and delicious meal.

15 of 20

Sweet and Sour Pork Ribs

Main Ingredients: Pork Ribs, Shaoxing Rice Wine, Soy Sauce, Sugar, Rice

Sweet and Sour Pork - Cafe Delites

Sweet and Sour Short Ribs - Dishes and Dust Bunnies

Easy Sweet and Sour Ribs - China Sichuan Food

For a tangy and flavorful twist on traditional barbecue ribs, try this sweet and sour pork ribs recipe. The combination of pineapple juice, rice vinegar, and brown sugar creates a mouth-watering glaze that will have you reaching for seconds. Marinate your ribs in the sauce for at least an hour before grilling over medium heat. The result is tender and juicy ribs with a deliciously tangy flavor.

16 of 20

Sticky Chinese Ribs

Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice

Chinese Sticky Ribs - The Midnight Baker

Sticky Asian Ribs (in Instant Pot or Slow Cooker) - My Kitchen Love

For a dish that is full of rich and sticky flavors, try these Chinese-inspired ribs. The combination of honey, soy sauce, and garlic creates a glaze that coats the ribs and gives them a deliciously sweet and savory taste. Marinate your ribs in the sauce for at least an hour before grilling over medium heat. The result is tender and flavorful ribs that will be a hit at any barbecue.

17 of 20

Chinese BBQ Ribs

Main Ingredients: Pork Ribs, Salt, Gochugaru, White Pepper, Five Spice

Chinese BBQ Ribs with Hoisin Sauce - China Sichuan Food

Chinese BBQ Ribs in the Crock Pot - Easy and Delish

If you're a fan of classic barbecue flavors, give this Chinese BBQ rib recipe a try. The combination of hoisin sauce, honey, and five-spice powder gives these ribs a deliciously sweet and smoky flavor. Marinate your ribs in the sauce for at least an hour before grilling over medium heat. Serve with your favorite sides for a tasty and satisfying meal.

18 of 20

Chinese-Style Pork Ribs

Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing

For a dish that is bursting with bold and complex flavors, try these Chinese-style pork ribs. The combination of savory and sweet flavors will have your taste buds dancing. For this recipe, marinate your ribs in a mixture of hoisin sauce, soy sauce, and honey for at least an hour before grilling them over medium heat. The result is tender and flavorful ribs that will be a hit at any barbecue.

19 of 20

Braised Pork Ribs with Taro

Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar

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Recipe: Braised Taro & Pork Riblets

This traditional Chinese dish is a must-try for any beer can chicken lover. The ribs are braised in a flavorful mixture of soy sauce, rice wine, and taro root, giving them a unique and delicious taste. After marinating the ribs for at least an hour, braise them in a pot over low heat until they are tender. Serve with steamed rice and enjoy the savory and aromatic flavors.

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Indo-Chinese Ribs

Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red

Restaurant Style Chinese BBQ Ribs - The Midnight Baker

Slow Cooker Chinese Spare Ribs - Butter Your Biscuit | Recipe | Pork ...

This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and ...

For a fusion of Indian and Chinese flavors, try these Indo-Chinese ribs. The ribs are marinated in a mixture of soy sauce, curry powder, and garlic, giving them a deliciously spicy and savory taste.

Key Ingredients for Chinese Black Bean Pork Ribs

Pork Ribs

The star ingredient of this dish is, of course, the pork ribs. It is important to choose high-quality ribs with a good amount of meat on them. You can use either baby back ribs or spare ribs for this recipe, depending on your preference. The ribs should be cut into small pieces, about 2-3 inches in length, for easier cooking and serving.

Black Beans

Black beans are a staple in Chinese cooking and add a rich and savory flavor to the pork ribs. You can find them in most Asian markets or specialty stores. Make sure to rinse and drain the black beans before using them in the recipe.

Seasonings

To enhance the flavor of the dish, you will need some basic Chinese seasonings like soy sauce, oyster sauce, garlic, and ginger. These ingredients add depth and complexity to the dish, creating a perfect balance of flavors.

Step-by-Step Instructions

Marinate the Ribs

To ensure the ribs are tender and flavorful, it is important to marinate them before cooking. In a bowl, mix the ribs with soy sauce, oyster sauce, garlic, and ginger. Let the ribs marinate for at least 30 minutes, or overnight for maximum flavor.

Sauté the Ribs

Heat a wok or large pan over high heat and add some oil. Once the oil is hot, add the ribs and stir-fry until they are browned on all sides. This will take about 5-7 minutes.

Add the Black Beans

Next, add the black beans to the wok and stir-fry for another 2-3 minutes. Make sure to coat the ribs and beans evenly with the seasonings.

Cook and Serve

Add some water to the wok and let the ribs simmer for about 30 minutes, or until they are tender and the sauce has thickened. Once cooked, transfer the ribs to a serving dish and garnish with some chopped green onions for added flavor and color.

Tips for the Perfect Chinese Black Bean Pork Ribs

- To make the dish more spicy, you can add some chili paste or crushed red pepper to the marinade. - For a healthier option, you can use leaner cuts of pork or even substitute with chicken. - To save time, you can marinate the ribs in advance and freeze them for later use. Now that you have learned the key ingredients and steps to make this delicious Chinese black bean pork ribs, it's time to try it out for yourself. This dish is perfect for any occasion and is sure to impress your family and friends. Enjoy!