19 Chinese Black Bean Paste Noodles Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese black bean paste noodles, also known as "zhajiangmian", is a popular dish in Northern China that has gained widespread popularity around the world. This savory and flavorful dish is made with a combination of salty fermented black beans and other aromatic seasonings, creating a rich and hearty sauce that coats the noodles perfectly. Whether you're a seasoned cook or a beginner looking to try your hand at traditional Chinese cuisine, this recipe is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Wheat Noodles, Vegetable Oil, Black Bean Paste, Pork
If you're a fan of Korean cuisine, then you've probably heard of Jajangmyeon - a popular noodle dish that combines thick noodles with a savory black bean sauce. This dish has become a staple in Korean households and is widely enjoyed all over the world. The combination of tender noodles and rich, flavorful sauce makes for a mouthwatering meal that is sure to satisfy your cravings.
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Korean Jajangmyeon (Noodle with Black Bean Sauce)
Main Ingredients: Noodle, Boneless And Skinless Chicken Breast, Yellow
Korean Jajangmyeon is a classic dish that is often enjoyed on special occasions and celebrations. It consists of thick, chewy noodles topped with a thick black bean sauce that is made with a variety of ingredients including pork, onions, and black beans. The sauce is then enhanced with the addition of bold spices such as garlic and ginger, giving it a unique and delicious flavor.
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Noodles with Pork and Black Bean Sauce
Main Ingredients: Cornstarch, Chicken Broth, Black Bean Sauce, Oyster
For a heartier version of Jajangmyeon, try adding pork to the dish. The tender and juicy pork pairs perfectly with the rich and savory black bean sauce, making for a filling and satisfying meal. Marinating the pork in soy sauce and garlic before cooking adds even more depth of flavor to the dish.
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Black Bean Sauce Fried Rice-Udon Noodles (Banh Canh)
Main Ingredients: Onion, Large Green Bell Pepper, Garlic, Ginger, Green
If you're looking for a twist on the classic Jajangmyeon, try this version that incorporates fried rice and udon noodles. The combination of textures and flavors in this dish is truly unique and delicious. The rice adds a crispy element while the udon noodles provide a chewy and satisfying bite. Topped with the traditional black bean sauce, this dish is a must-try for any noodle lover.
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SIMPLE, SPICY PAN-FRIED NOODLES
Main Ingredients: Noodles, Soy Sauce, Sesame Oil, Black Bean Sauce
If you're in the mood for something spicy, try this version of Jajangmyeon that adds a kick of heat to the dish. The noodles are pan-fried in a spicy sauce made with chili paste, giving it a fiery flavor that is sure to wake up your taste buds. Garnish with some fresh cilantro for a burst of freshness and color.
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Vegan Jajangmyeon (Korean Black Bean Noodles)
Main Ingredients: Wheat Noodles, Vegetable Oil, Medium Onion, Shiitake
For all the vegans out there, you don't have to miss out on the deliciousness of Jajangmyeon. This version replaces the traditional pork with tofu and adds a variety of vegetables to the dish, such as mushrooms, zucchini, and bell peppers. The result is a hearty and flavorful dish that is completely plant-based.
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Black Bean Beef With Noodles
Main Ingredients: Noodles, Beef, Sesame Oil, Garlic Cloves, Fresh Ginger
For a heartier and meatier version of Jajangmyeon, try adding beef to the dish. The tender and juicy beef pairs perfectly with the rich and savory black bean sauce, making for a filling and satisfying meal. This dish is perfect for a chilly evening when you're craving something warm and comforting.
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Zha Jiang Mian | Chinese Pork Sauce Noodles
Main Ingredients: Ground Pork, Cooking Oil, Onion, Napa Cabbage, Medium
Zha Jiang Mian is a popular Chinese dish that is similar to Jajangmyeon. It features thick noodles topped with a savory pork sauce made with a variety of ingredients including soybean paste, garlic, and green onions. The result is a delicious and satisfying dish that is sure to please your taste buds.
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Jjajangmyeon
Main Ingredients: Black Bean Sauce, Soy Sauce, Oyster Sauce, Sugar, Pork
In Korean cuisine, the double "j" in Jjajangmyeon indicates that the dish is made with pork. So if you ever see this dish spelled with only one "j", it may be a vegetarian or seafood version. Either way, Jjajangmyeon is a must-try dish that is full of flavor and texture. The combination of the thick noodles and savory black bean sauce is simply irresistible.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Marrow, Pork, Chicken Feet, Onion, Garlic Cloves
Taiwanese Beef Noodle Soup is a comforting and flavorful dish that is enjoyed all over Taiwan. It consists of tender beef, chewy noodles, and a savory broth made with a variety of spices and aromatics. The addition of Chinese five-spice powder gives this dish a unique and delicious flavor that is sure to leave you wanting more.
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Broccoli Bittergourd Black Bean Noodle
Main Ingredients: Broccoli, Mushroom, Firm Tofu, Noodles, Onion
If you're looking for a healthier version of Jajangmyeon, try this dish that incorporates broccoli and bittergourd. These vegetables add a variety of nutrients and a pleasant crunch to the dish. The black bean sauce ties everything together and makes this dish a tasty and guilt-free meal option.
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Zha Jiang Mian (Noodles in bean sauce)
Main Ingredients: Asian Wheat Noodles, Cooking Oil, Finely Chopped
This dish is similar to Jajangmyeon but is made with a sauce that is slightly different. Zha Jiang Mian uses a combination of soybean paste and hoisin sauce to create a flavorful and rich sauce that is then mixed with the noodles. The addition of stir-fried vegetables gives this dish a satisfying crunch and adds some extra nutrients.
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Cooking With Mr. Wong’s Sauces. Ja Jeung Noodles
Main Ingredients: Chinese Egg Noodles, Tofu, Snow Peas, Shiitake
For a quick and easy version of Jajangmyeon, try using pre-made black bean sauce. Mr. Wong's sauces are a popular choice for this dish and make it even easier to create a delicious and satisfying meal. Simply cook up some noodles, heat up the sauce, and mix together for a tasty and convenient meal option.
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Noodles With Black Bean Sauce
Main Ingredients: Linguine, Cornstarch, Water, Black Bean Sauce, Soy
If you're looking for a simple and classic version of Jajangmyeon, this is the recipe for you. Made with just a handful of ingredients, this dish is easy to make but still packs a punch of flavor. The key is to use high-quality black bean sauce and to let it simmer and develop its flavors before mixing it with the noodles.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
This dish is a great way to use up any leftover black bean sauce you may have. Simply stir-fry some pork with your favorite vegetables and add a spoonful of black bean sauce for a quick and tasty meal. The combination of flavors and textures in this dish is sure to impress your taste buds.
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Spicy Sesame & Edamame Noodles
Main Ingredients: Noodles, Vegetable, Groundnut, Shallots, Garlic, Ginger
This dish is a fusion of Korean and Japanese flavors and is perfect for those who enjoy a bit of heat in their meals. The combination of spicy chili paste, sesame oil, and crunchy edamame beans makes for a delicious and satisfying noodle dish. Enjoy it hot or cold for a delicious and refreshing meal.
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Beef in Black Bean Sauce
Main Ingredients: Braising Steak, Cornflour, Sesame Oil, Water, Black
This dish is a classic Chinese takeout option that is loved by many. It consists of tender beef stir-fried with a rich and savory black bean sauce. The dish is usually served with a side of rice, but you can also enjoy it with noodles for a heartier meal option.
Beef Chow Fun is a popular Cantonese dish that features wide rice noodles stir-fried with beef and vegetables. The dish is often topped with a savory black bean sauce that adds depth and flavor to the dish. This dish is a great option for those who enjoy a slightly charred and smoky flavor in their noodles.
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Black Bean Beef Chow Mein
Main Ingredients: Steak, Soy Sauce, Sake, Cornstarch, Sesame Oil, White
Chow Mein is a popular Chinese noodle dish that is often enjoyed with a variety of meats and vegetables. Adding a savory black bean sauce to the dish takes it to the next level, adding a rich and delicious flavor to the noodles. You can also add some crispy fried noodles on top for a satisfying crunch.
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Vegan Jajangmyeon (Korean noodles with black bean...
Main Ingredients: Udon Noodles, Vegetable Oil, Medium Onion, Button
For a vegan and gluten-free version of Jajangmyeon, try this recipe that uses zucchini noodles instead of traditional wheat noodles. The result is a light and healthy dish that is still packed with flavor thanks to the addition of a homemade black bean sauce made with gluten-free tamari sauce. This dish is perfect for those who are looking for a healthier take on this delicious Korean dish.
The Importance of Black Bean Paste in Chinese Cuisine
The Secret Ingredient
Black bean paste, also known as "doubanjiang", is a staple ingredient in Chinese cooking. Made from fermented black soybeans, this paste adds depth and complexity to dishes, giving them a unique umami flavor. It is commonly used in stir-fries, stews, and sauces, and is a key component in many traditional Chinese dishes such as mapo tofu and kung pao chicken.
Health Benefits
Apart from its delicious flavor, black bean paste also has numerous health benefits. It is a good source of protein, fiber, and essential minerals such as iron and magnesium. It also contains antioxidants and beneficial bacteria, which can help improve digestion and boost the immune system. With these added health benefits, you can enjoy your Chinese black bean paste noodles guilt-free.
How to Make Chinese Black Bean Paste Noodles
The Noodles
The type of noodles used in this recipe is crucial to achieving the perfect texture and taste. Traditionally, thick and chewy wheat noodles are used, but you can also use spaghetti or linguine if those are more easily available. Cook the noodles according to package instructions and set them aside.
The Sauce
To make the black bean paste sauce, start by heating oil in a pan and sautéing minced garlic and ginger until fragrant. Then add in ground pork or beef and cook until browned. Next, add in the black bean paste, soy sauce, and sugar, and stir until well combined. Finally, add in some chicken or vegetable broth and let the sauce simmer until it thickens.
Bringing it All Together
Once the sauce is ready, add in the cooked noodles and toss until they are evenly coated. Serve the Chinese black bean paste noodles in individual bowls and top with your choice of garnishes such as chopped scallions, cucumbers, or cilantro. You can also add a splash of sesame oil for an extra layer of flavor.
With this easy-to-follow recipe, you can create a restaurant-quality Chinese black bean paste noodles dish in the comfort of your own home. So next time you're craving some authentic Chinese flavors, give this recipe a try and impress your friends and family with your newfound culinary skills.
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