17 Chinese Black Bean Mussels Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese black bean mussels are a delicious and easy to make seafood dish that is popular in Chinese cuisine. This recipe combines the savory flavors of black beans and mussels, resulting in a dish that is both flavorful and nutritious. If you are a fan of seafood, then this recipe is a must-try. So, let's dive into the details of this delectable Chinese black bean mussels recipe.
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Upgrade your beer can chicken game with this flavorful Chinese black bean chili sauce. Made with a combination of spicy chili peppers and salty black beans, this sauce adds a kick of heat to your chicken while also infusing it with savory umami flavors. It's a must-try for any beer can chicken enthusiast.
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Black Bean Sauce
Main Ingredients: Black Beans, Low Sodium Soy Sauce, Gingerroot, Grated
If you love the taste of black beans, then you'll love this sauce for your beer can chicken. Made with fermented black beans, garlic, and soy sauce, this sauce adds a rich, earthy flavor to your chicken. Plus, it's super easy to make and can be used as a marinade or glaze for your chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're looking for a versatile sauce for your beer can chicken, this Chinese black bean sauce is a great choice. It's not only great for chicken, but also works well with other meats, vegetables, and stir-fries. Learn how to make your own with this easy-to-follow recipe.
When it comes to beer can chicken, having the best sauce is key. And this Chinese black bean sauce definitely fits the bill. Made with fermented black beans, garlic, ginger, and a touch of sweetness, this sauce adds depth and complexity to your chicken. It's a must-try for any beer can chicken lover.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Why buy store-bought black bean sauce when you can easily make your own at home? This recipe for Chinese black bean sauce is simple, yet packed with flavor. Plus, you can adjust the spice level to your liking. Use it to marinate your beer can chicken or as a dipping sauce on the side.
This Chinese brown sauce is a staple in many Chinese dishes, and for good reason. It's a savory, slightly sweet sauce made with soy sauce, oyster sauce, and a touch of sugar. It's perfect for adding flavor to your beer can chicken, and can also be used in stir-fries, noodles, and more.
For a sweet and sticky beer can chicken, try using this Chinese honey chicken sauce. Made with honey, soy sauce, and a splash of vinegar, this sauce adds a delicious glaze to your chicken. It's the perfect balance of sweet and savory, and will have you licking your fingers clean.
Garlic lovers, rejoice! This Chinese garlic sauce is full of garlicky goodness and is perfect for adding a punch of flavor to your beer can chicken. Made with plenty of fresh garlic, soy sauce, and a hint of sweetness, this sauce is a must-try for any garlic-loving beer can chicken fan.
If you've ever been to a Chinese restaurant, you've probably had this sauce with your egg rolls or wontons. But did you know it also makes a great sauce for beer can chicken? Made with apricot preserves, soy sauce, and a touch of vinegar, this sauce adds a sweet and tangy flavor to your chicken.
Sweet and sour sauce is a classic Chinese sauce that pairs perfectly with beer can chicken. Made with pineapple, ketchup, soy sauce, and a touch of vinegar, this sauce is both sweet and tangy. It's a crowd-pleaser and will have everyone asking for the recipe.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who like it hot, this Chinese fried red chili sauce is a must-try. Made with dried red chili peppers, garlic, and ginger, this sauce packs a spicy punch. It's perfect for adding heat and flavor to your beer can chicken, and can also be used as a dipping sauce for dumplings or spring rolls.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is not only great for beer can chicken, but also for stir-fries. Made with plenty of fresh garlic, soy sauce, and a touch of sugar, this sauce adds a delicious savory flavor to any dish. Give it a try on your next beer can chicken for a tasty twist.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This sweet and sour sauce is a game-changer for your beer can chicken. Made with just a few ingredients, including ketchup, soy sauce, and sugar, this sauce is easy to make and adds a delicious tangy flavor to your chicken. It's perfect for those who prefer a milder sauce.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Even if you're not a meat-eater, you can still enjoy the flavors of Chinese brown sauce with this vegetarian version. Made with soy sauce, vegetable broth, and cornstarch, this sauce is perfect for adding savory flavor to your vegetarian beer can chicken. It's also great for stir-fries and other dishes.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
For a unique twist on your beer can chicken, try using this authentic Chinese plum sauce (also known as duck sauce). Made with plums, soy sauce, and spices, this sauce adds a sweet and tangy flavor to your chicken. It's also great for dipping and can be used as a glaze for your chicken.
This Chinese white sauce is a versatile sauce that can be used for a variety of dishes, including beer can chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce has a mild flavor that won't overpower your chicken. It's also great for stir-fries, noodles, and more.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes, and it's no surprise that it pairs well with beer can chicken. Made with sesame paste, soy sauce, and a touch of sugar, this sauce adds a nutty, slightly sweet flavor to your chicken. It's also great for dipping and can be used as a marinade.
For those who can handle the heat, this Chinese chili sauce is a must-try for your beer can chicken. Made with dried chili peppers, garlic, and vinegar, this sauce packs a spicy punch. It's perfect for adding a kick of heat to your chicken, and can also be used as a dipping sauce for dumplings or spring rolls.
If you love the combination of sweet and spicy, then you'll love this Chinese spicy orange sauce. Made with orange juice, dried chili peppers, and soy sauce, this sauce adds a delicious citrusy, spicy flavor to your beer can chicken. It's also great for stir-fries and other dishes.
Barbecue sauce isn't just for ribs and burgers - it also pairs well with beer can chicken. This Chinese style barbecue sauce is a unique twist on the classic, made with hoisin sauce, soy sauce, and honey. It adds a sweet and savory flavor to your chicken and is a must-try for barbecue lovers.
Ingredients
The main ingredients for this Chinese black bean mussels recipe include:
2 lbs fresh mussels
2 tablespoons fermented black beans
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon shaoxing wine
1 tablespoon sesame oil
2 cloves garlic, minced
1 small ginger knob, grated
1 red chili, sliced
1 green onion, chopped
1 cup chicken or seafood broth
Instructions
Step 1: Prepare the mussels
Start by cleaning the mussels thoroughly. Scrub the shells and remove any beards or debris. Discard any mussels that are open or cracked.
Step 2: Soak the black beans
In a small bowl, soak the fermented black beans in water for 10 minutes. Drain and set aside.
Step 3: Make the sauce
In a separate bowl, mix together the oyster sauce, soy sauce, shaoxing wine, and sesame oil. Set aside.
Step 4: Stir-fry the aromatics
In a wok or large pan, heat some oil over high heat. Add the minced garlic, grated ginger, and sliced red chili. Stir-fry for about 30 seconds until fragrant.
Step 5: Cook the mussels
Add the mussels to the wok and stir-fry for 1-2 minutes until they start to open. Pour in the sauce and fermented black beans and stir to combine. Add the chicken or seafood broth and cover the wok. Cook for another 2-3 minutes until all the mussels are fully opened.
Step 6: Garnish and serve
Garnish the mussels with chopped green onion and give it a final stir. Serve hot with steamed rice or noodles.
Conclusion
This Chinese black bean mussels recipe is a perfect balance of flavors and textures. The briny mussels are complemented by the savory black beans and oyster sauce, creating a delicious umami taste. It's a quick and easy dish that is perfect for a weeknight dinner or a special occasion. Give it a try and impress your family and friends with this tasty Chinese seafood dish.
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Chinese Black Bean Mussels Recipe
Chinese black bean mussels are a delicious and easy to make seafood dish that is popular in Chinese cuisine. This recipe combines the savory flavors of black beans and mussels, resulting in a dish that is both flavorful and nutritious. If you are a fan of seafood, then this recipe is a must-try. So, let's dive into the details of this delectable Chinese black bean mussels recipe.
Ingredients
The main ingredients for this Chinese black bean mussels recipe include:
2 lbs fresh mussels
2 tablespoons fermented black beans
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon shaoxing wine
1 tablespoon sesame oil
2 cloves garlic, minced
1 small ginger knob, grated
1 red chili, sliced
1 green onion, chopped
1 cup chicken or seafood broth
Instructions
Step 1: Prepare the mussels
Start by cleaning the mussels thoroughly. Scrub the shells and remove any beards or debris. Discard any mussels that are open or cracked.
Step 2: Soak the black beans
In a small bowl, soak the fermented black beans in water for 10 minutes. Drain and set aside.
Step 3: Make the sauce
In a separate bowl, mix together the oyster sauce, soy sauce, shaoxing wine, and sesame oil. Set aside.
Step 4: Stir-fry the aromatics
In a wok or large pan, heat some oil over high heat. Add the minced garlic, grated ginger, and sliced red chili. Stir-fry for about 30 seconds until fragrant.
Step 5: Cook the mussels
Add the mussels to the wok and stir-fry for 1-2 minutes until they start to open. Pour in the sauce and fermented black beans and stir to combine. Add the chicken or seafood broth and cover the wok. Cook for another 2-3 minutes until all the mussels are fully opened.
Step 6: Garnish and serve
Garnish the mussels with chopped green onion and give it a final stir. Serve hot with steamed rice or noodles.
Conclusion
This Chinese black bean mussels recipe is a perfect balance of flavors and textures. The briny mussels are complemented by the savory black beans and oyster sauce, creating a delicious umami taste. It's a quick and easy dish that is perfect for a weeknight dinner or a special occasion. Give it a try and impress your family and friends with this tasty Chinese seafood dish.
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