15 Chinese Black Bean Garlic Sauce Recipe Prepare To Be Amazed!

Published on: Mar 20, 2024

Chinese black bean garlic sauce is a staple ingredient in Chinese cooking, providing a rich and savory flavor to a variety of dishes. While it may seem intimidating to make at home, this recipe is simple and easy to follow, allowing you to create your own authentic version of this popular sauce. So put on your apron and get ready to elevate your cooking game with this delicious Chinese black bean garlic sauce recipe!

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Ingredients

For the sauce:

1/2 cup Chinese fermented black beans
1/4 cup vegetable oil
1/4 cup minced garlic
1/4 cup minced ginger
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sugar
1 tablespoon sesame oil
1/4 cup water

For the dish:

1 pound protein of choice (chicken, beef, tofu, etc.), cut into bite-sized pieces
2 tablespoons vegetable oil
1/2 onion, thinly sliced
1 bell pepper, thinly sliced
1/2 cup sliced mushrooms
1/2 cup sliced carrots
1/2 cup broccoli florets
1/4 cup water

Instructions

Making the sauce:

Step 1: Rinse the black beans in cold water and drain well. Then, using a fork or back of a spoon, mash the beans until they form a rough paste.
Step 2: Heat oil in a pan over medium heat and add in the mashed black beans, stirring constantly until fragrant (about 1 minute).
Step 3: Add in minced garlic and ginger, stirring for another 30 seconds.
Step 4: Pour in soy sauce, rice vinegar, sugar, and sesame oil, stirring to combine.
Step 5: Slowly add in water, stirring until the sauce reaches your desired consistency. Set aside.

Making the dish:

Step 1: In a separate pan, heat oil over medium-high heat and add in your choice of protein, cooking until fully cooked through. Remove from the pan and set aside.
Step 2: In the same pan, add in vegetables and stir-fry until tender.
Step 3: Add in the cooked protein and pour in the black bean garlic sauce, stirring to evenly coat everything.
Step 4: Add in 1/4 cup of water to thin out the sauce, if needed.
Step 5: Cook for an additional 2-3 minutes, until everything is heated through and coated in the sauce.

Serve over rice or noodles and enjoy your homemade Chinese black bean garlic sauce dish!

With this easy recipe, you can now confidently add Chinese black bean garlic sauce to your repertoire, impressing friends and family with its authentic flavor. Plus, by making it at home, you can control the ingredients and customize it to your liking. So why wait? Start cooking and savor the deliciousness of this homemade Chinese black bean garlic sauce!