19 Chinese Black Bean Eggplant Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese black bean eggplant, also known as "mabo eggplant" or "ma po eggplant", is a popular and flavorful dish in Chinese cuisine. It is a variation of the famous "mabo tofu" dish, which originated in Sichuan province. The combination of tender eggplant and savory black bean sauce makes this dish a must-try for any eggplant lover. Not only is it delicious, but it is also easy to make and can be served as a main dish or a side dish. Let's delve into the details of this delectable Chinese black bean eggplant recipe.
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you're a fan of spicy dishes, this Chinese black bean chili sauce is sure to become a favorite. Made with fermented black beans, garlic, and chili peppers, this sauce adds a bold and complex flavor to any dish. Try it as a marinade for your beer can chicken or drizzle it over roasted veggies for a delicious kick.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This dish is a staple in many Chinese households and for good reason. The combination of tender eggplant and spicy garlic sauce creates a flavorful and satisfying meal. For a twist on the traditional recipe, try using Chinese eggplants which are longer and thinner in shape compared to the traditional globe eggplant. They are perfect for soaking up all the flavors of the sauce.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
Another delicious way to enjoy Chinese eggplants is with garlic sauce. This dish is vegan-friendly and packed with flavor. The eggplant is first pan-fried until golden brown before being tossed in a spicy garlic sauce. Serve with rice for a complete and satisfying meal.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
If you're a fan of chow fun, you'll love this twist on the classic dish. Chicken and fried rice noodles are stir-fried with Chinese black bean sauce for a flavorful and satisfying meal. This dish is perfect for using up leftover chicken and makes for a quick and easy weeknight dinner.
This traditional Chinese dish is a crowd-pleaser. The eggplant is slow-cooked in a garlicky and savory sauce until it becomes tender and flavorful. Serve with rice for a delicious and comforting meal that will have everyone asking for seconds.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
For those who love a spicy kick, this dish is a must-try. The combination of tender eggplant, spicy Szechuan sauce, and Szechuan peppercorns creates a tantalizing dish that will leave your taste buds buzzing. Serve with rice or noodles for a satisfying meal that will warm you up from the inside out.
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Beef in Black Bean Sauce
Main Ingredients: Rump Steak, Cooking Oil, Onion, Garlic, Fresh Ginger
This classic Chinese dish is a favorite for many. Tender beef is stir-fried with Chinese black bean sauce and served with veggies for a well-rounded and flavorful meal. Customize with your favorite vegetables and serve over rice for a hearty and delicious dinner.
If you're looking for a simple and meatless dish, this Chinese eggplant in garlic sauce is the perfect choice. The eggplant is steamed to perfection and then tossed in a savory garlic sauce for a simple yet flavorful meal. Serve with rice for a complete and satisfying dinner.
This dish is a delicious and hearty option for meat lovers. The combination of tender eggplant and savory pork creates a flavorful dish that is sure to be a hit. Serve with rice for a complete and satisfying meal that will leave you feeling satisfied.
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Shrimp in Black Bean Sauce
Main Ingredients: Shrimps, Cornstarch, Water, Chili Garlic Sauce, Soy
This dish is a seafood lover's dream. Succulent shrimp is stir-fried with Chinese black bean sauce for a flavorful and satisfying meal. Customize with your favorite veggies and serve with rice or noodles for a delicious and filling dinner.
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Spicy Black Bean Twice Cooked Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, White Pepper, Five Spice
If you're looking for a unique and flavorful side dish, look no further than this spicy black bean twice cooked potatoes recipe. The potatoes are first boiled and then stir-fried with Chinese black bean sauce and spicy seasonings for a delicious and unexpected dish.
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Chinese Green Beans in Garlic Sauce
Main Ingredients: Lee Kum Kee Black Bean Garlic Sauce, Honey, Water
This dish is a simple yet flavorful way to enjoy Chinese green beans. The green beans are stir-fried with a savory garlic sauce for a delicious and healthy side dish. Serve with your favorite protein and rice for a complete and satisfying meal.
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Szechuan Style Orange Ginger Chicken over Black Bean...
Main Ingredients: Skinless Chicken Breasts, Quinoa, Black Beans, Red Bell
For a dish that is bursting with flavor, try this Szechuan style orange ginger chicken over black bean sauce. The combination of sweet and tangy orange with spicy Szechuan flavors creates a delicious and unforgettable dish. Serve over rice or noodles for a complete and satisfying meal.
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Curried Black Bean Ratatouille
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Japanese Eggplant
This dish puts a twist on the traditional ratatouille by adding Chinese black bean sauce and curry powder. The result is a flavorful and unique dish that is sure to become a favorite. Serve as a side or as a main dish over rice or noodles.
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Vegan Black Bean Chili
Main Ingredients: Butter, Yellow Onion, Garlic Cloves, Tomato Puree
This dish is perfect for those who are looking for a hearty and satisfying meal without any meat. Packed with black beans, vegetables, and spices, this vegan black bean chili is sure to be a hit. Serve with your favorite toppings for a customizable and delicious dinner.
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Wok-Seared Asparagus with Chili, Garlic, Black bean...
Main Ingredients: Asparagus, Peanut Oil, Garlic, Ginger, Chili Paste, Red
If you're looking for a quick and easy side dish, this wok-seared asparagus with chili, garlic, and black bean sauce is the perfect choice. The asparagus is stir-fried until tender and then tossed in a flavorful sauce for a delicious and healthy side dish.
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Saturday Night Beef, Black Bean and Broccoli Stir Fry
Main Ingredients: Sirloin, Broccoli, Nut Oil, Spring Onions, Black Beans
For a quick and satisfying dinner, try this Saturday night beef, black bean, and broccoli stir fry. Tender beef is stir-fried with Chinese black bean sauce and crisp broccoli for a well-rounded and flavorful meal. Serve over rice or noodles for a complete and satisfying dinner.
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Deep-fried Silken Tofu With Black Bean, Chilli And...
Main Ingredients: Silken Tofu, Vegetable Oil, Plain Flour, Black Bean
If you're a fan of tofu, you have to try this deep-fried silken tofu with black bean, chili, and garlic sauce. The tofu is first fried until crispy and then tossed in a flavorful and spicy sauce for a delicious and unique dish. Serve with rice for a complete and satisfying meal.
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Roasted Eggplant Black Bean Dip
Main Ingredients: Eggplant, Salt, Olive Oil, Black Beans, Garlic, Lime
This roasted eggplant black bean dip is a perfect appetizer or snack for any occasion. The eggplant is roasted until tender and then blended with black beans, garlic, and spices for a flavorful and healthy dip. Serve with your favorite veggies or chips for a delicious and satisfying snack.
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Black Bean and Black Rice Veggie Burger
Main Ingredients: Black Beans, Black Rice, Large Eggplant, Mirin, Rice
If you're looking for a meatless option for your next burger night, try these black bean and black rice veggie burgers. Packed with protein and flavor, these burgers are sure to be a hit. Customize with your favorite toppings and serve on a bun for a delicious and satisfying meal.
Ingredients You Will Need
1. Eggplant
The star ingredient of this dish is, of course, the eggplant. Choose firm and shiny eggplants, about 1-2 inches in diameter. Wash and cut them into 1-inch cubes, leaving the skin on for added texture and nutrition.
2. Ground Pork or Beef
Traditionally, this dish is made with ground pork, but you can also use ground beef or even ground chicken. The meat adds a rich and meaty flavor to the dish, but you can also make it vegetarian by omitting the meat altogether.
3. Black Bean Sauce
The key to the unique and savory flavor of this dish is the black bean sauce. This sauce is made from fermented black beans, garlic, and spices, giving it a pungent and umami taste. You can find it in most Asian grocery stores or make your own at home.
4. Sichuan Peppercorns
Sichuan peppercorns are a staple in Sichuan cuisine and add a numbing and spicy kick to the dish. You can find them in Asian grocery stores or substitute with chili flakes for a milder heat.
5. Other Ingredients
To complete the dish, you will also need soy sauce, cooking wine, sesame oil, sugar, cornstarch, and green onions for garnish.
How to Make Chinese Black Bean Eggplant
Step 1: Prepare the Eggplant
Start by washing and cutting the eggplant into 1-inch cubes. Then, sprinkle some salt over the eggplant and let it sit for 10-15 minutes to draw out excess moisture. This will prevent the eggplant from becoming soggy when cooked.
Step 2: Brown the Meat
Heat some oil in a wok or pan and add the ground pork or beef. Cook until browned and then remove from the pan and set aside.
Step 3: Stir Fry Eggplant
In the same pan, add more oil if needed, and stir fry the eggplant until slightly softened. Then, add the black bean sauce, soy sauce, cooking wine, and Sichuan peppercorns. Stir fry for another 2-3 minutes.
Step 4: Add Meat and Simmer
Add the browned meat back into the pan and mix well with the eggplant. Then, add some water and let it simmer for 5-7 minutes until the eggplant is fully cooked and the sauce has thickened.
Step 5: Garnish and Serve
Finally, add a dash of sesame oil and sugar to balance out the flavors. Garnish with chopped green onions and serve hot with rice or noodles.
In conclusion, Chinese black bean eggplant is a flavorful and easy-to-make dish that is perfect for any occasion. With simple ingredients and easy steps, you can recreate this delicious dish at home. So next time you're craving some Chinese cuisine, give this recipe a try and be prepared to impress your taste buds.
