20 Chinese Black Bean Clams Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
The Chinese black bean clams recipe is a delicious and simple dish that is bursting with bold flavors. This popular seafood dish is often served in restaurants and homes throughout China, and for good reason. The combination of tender clams and savory black bean sauce is a match made in culinary heaven. In this article, we will explore the history of this dish and share a professional and well-organized recipe that will have you cooking like a master chef in no time.
The Hirshon Stir-Fried Clams with Black Bean Sauce –...
Main Ingredients: Littleneck Clams, Manila Clams, Corn Oil, Shallots
If you're a fan of clams and Chinese food, then you're going to love this recipe for Stir-Fried Clams with Black Bean Sauce. This dish takes the traditional flavors of clams with black bean sauce and gives it a unique twist with the addition of a few special ingredients.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
Looking for a quick and easy dinner option? Look no further than this Pork Stir Fry with Black Bean Sauce. The combination of succulent pork, fresh vegetables, and savory black bean sauce makes for a flavorful and satisfying meal that can be on the table in under 30 minutes.
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Beef in Black Bean Sauce
Main Ingredients: Braising Steak, Cornflour, Sesame Oil, Water, Black
Take your beef stir fry to the next level with this recipe for Beef in Black Bean Sauce. Tender strips of beef are coated in a savory black bean sauce and served over a bed of fluffy rice, making for a hearty and delicious meal that will please any meat lover.
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Fish with Black Bean Sauce
Main Ingredients: Fish Fillet, Black Bean Sauce, Onion, Dried Chilies
If you're looking to impress your dinner guests, this Fish with Black Bean Sauce recipe is the perfect choice. The delicate and flaky fish is elevated with the addition of a rich and flavorful black bean sauce, making for a sophisticated and delicious dish.
This Beef and Peppers Stir-fry in Black Bean Sauce is not only tasty, but it's also a feast for the eyes. The vibrant colors of the peppers, combined with the deep and savory flavors of the black bean sauce, make for a visually stunning and delicious dish.
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Veggie Stir Fry in Black Bean Sauce
Main Ingredients: Black Bean Sauce, Soy Sauce, Rice Wine Vinegar, Sesame
Looking for a way to add more veggies to your diet without sacrificing flavor? This Veggie Stir Fry in Black Bean Sauce is the answer. The combination of fresh vegetables and savory black bean sauce creates a dish that is both nutritious and delicious.
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Rockfish in Black Bean Sauce
Main Ingredients: Canola Oil, Minced Ginger, Green Onions, Black Bean
If you're a fan of seafood, then you have to try this Rockfish in Black Bean Sauce recipe. The tender and flaky rockfish is cooked to perfection and topped with a savory black bean sauce that brings out the natural flavors of the fish. This dish is sure to become a new favorite in your household.
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Noodles With Black Bean Sauce
Main Ingredients: Linguine, Cornstarch, Water, Black Bean Sauce, Soy
Sometimes, all you need is a big bowl of noodles. But why settle for plain noodles when you can have this delicious Noodles with Black Bean Sauce recipe? The combination of chewy noodles and rich black bean sauce creates a dish that is full of flavor and perfect for any noodle lover.
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Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
If you're a fan of beef stir fry, then you have to try this Beef with Black Bean Sauce recipe. The tender beef is coated in a savory black bean sauce and served over a bed of fluffy rice, making for a hearty and satisfying meal that is sure to please.
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Tofu with Black Bean Sauce
Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
If you're looking for a flavorful and protein-packed vegetarian option, then this Tofu with Black Bean Sauce recipe is for you. The tofu is marinated in a savory black bean sauce and stir-fried with fresh vegetables, creating a dish that is both nutritious and delicious.
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Beef Stir-Fry with Black Bean Sauce
Main Ingredients: Peanut Oil, Red Bell Pepper, Snow Peas, Yellow Onion
Short on time but still want a delicious dinner? This Beef Stir-Fry with Black Bean Sauce is the perfect solution. With just a few simple ingredients and a quick stir-fry technique, you can have a flavorful and satisfying meal on the table in no time.
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Korean Jajangmyeon (Noodle with Black Bean Sauce)
Main Ingredients: Noodle, Boneless And Skinless Chicken Breast, Yellow
If you're a fan of Korean food, then you have to try this Jajangmyeon recipe. This dish features thick and chewy noodles smothered in a rich and savory black bean sauce, making for a bold and flavorful meal that is sure to satisfy.
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Bittermelon With Black Bean Sauce
Main Ingredients: Bitter Melon, Ground Pork, Garlic, Anchovies, Black
If you're looking to add a unique flavor to your dinner, try this Bittermelon with Black Bean Sauce recipe. The bitter and slightly sweet flavor of the melon pairs perfectly with the savory black bean sauce, creating a dish that is both delicious and unexpected.
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Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
Mapo Tofu is a classic Chinese dish that is beloved for its spicy and flavorful sauce. This recipe for Mapo Tofu features tender cubes of tofu coated in a rich and spicy black bean sauce, making for a dish that is full of bold and delicious flavors.
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Pepper Steak Stir Fry With Black Bean Sauce
Main Ingredients: Meat, Red Bell Peppers, Onion, Scallions, Ginger
Looking for a way to mix up your usual stir fry routine? This Pepper Steak Stir Fry with Black Bean Sauce is the perfect solution. The combination of tender steak, crunchy peppers, and savory black bean sauce creates a dish that is full of texture and flavor.
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Snap Peas and Mushrooms in Black Bean Sauce
Main Ingredients: Reduced Sodium Chicken Broth, Garlic, Sugar Snap Peas
Looking for a way to add some veggies to your meal? This Snap Peas and Mushrooms in Black Bean Sauce recipe is a delicious and easy way to do just that. The tender snap peas and earthy mushrooms are coated in a savory black bean sauce, making for a dish that is both tasty and nutritious.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
Looking to switch up your usual dinner routine? Give this Chinese Steamed Spareribs with Black Bean Sauce recipe a try. The tender and flavorful spareribs are steamed to perfection and topped with a savory black bean sauce, creating a dish that is full of bold and delicious flavors.
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Noodles with Pork and Black Bean Sauce
Main Ingredients: Cornstarch, Chicken Broth, Black Bean Sauce, Oyster
This Noodles with Pork and Black Bean Sauce recipe is a hearty and flavorful twist on a classic dish. The combination of tender pork, chewy noodles, and savory black bean sauce makes for a dish that is both satisfying and delicious.
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Easy Mouthwatering Shrimp With Black Bean Sauce!
Main Ingredients: Shrimp, Large Onion, Green Onions, Chilies, Peanut Oil
If you're a fan of shrimp, then you have to try this Shrimp with Black Bean Sauce recipe. The succulent shrimp is coated in a flavorful black bean sauce and served over a bed of fluffy rice, making for a mouthwatering and satisfying meal that is perfect for any seafood lover.
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Tofu Stir-Fry with Black Bean Sauce
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Broth, Black Bean
If you're looking for a vegetarian option that doesn't skimp on flavor, this Tofu Stir-Fry with Black Bean Sauce is the perfect meal. The tofu is marinated in a savory black bean sauce and stir-fried with fresh vegetables, creating a dish that is both nutritious and delicious.
Origin and History
The Introduction of Black Beans in Chinese Cuisine
Black beans, also known as fermented black beans, have been a staple ingredient in Chinese cooking for centuries. These small, wrinkly beans are made by fermenting soybeans with salt and spices, resulting in a pungent and richly flavored sauce. In traditional Chinese medicine, black beans are believed to have numerous health benefits, including improving digestion and strengthening the kidneys.
The Evolution of Chinese Black Bean Clams Recipe
The origins of the Chinese black bean clams recipe can be traced back to the coastal regions of China, where clams are abundant. As trade and exploration flourished in ancient China, clams and black beans were introduced to new regions, resulting in the fusion of flavors that we know and love today. Over time, this dish has become a favorite among Chinese families and has also gained popularity in other parts of the world.
Ingredients and Preparation
The Key Ingredients
The key ingredients in Chinese black bean clams recipe include fresh clams, fermented black beans, garlic, ginger, and various condiments such as soy sauce, oyster sauce, and cornstarch. These ingredients can be easily found at most Asian grocery stores or online.
Preparing the Clams
Before cooking, it is important to properly clean and prepare the clams. Start by soaking the clams in a bowl of cold water for 15-20 minutes. This will help remove any sand or grit. Then, scrub the shells clean with a brush and rinse with cold water. Discard any clams that are already open or cracked.
Making the Black Bean Sauce
To make the flavorful black bean sauce, start by heating oil in a wok or large pan over medium-high heat. Add minced garlic and ginger and stir-fry until fragrant. Then, add the fermented black beans and continue to stir-fry for another minute. Next, add the clams and stir-fry for 2-3 minutes. Finally, add a mixture of soy sauce, oyster sauce, and cornstarch to thicken the sauce and coat the clams.
Serving and Enjoying
Pairing and Presentation
Chinese black bean clams are commonly served as a main dish with steamed rice. For a complete meal, pair it with some stir-fried vegetables and a bowl of soup. To elevate your presentation, you can garnish the dish with some chopped green onions or cilantro.
Taste and Texture
The combination of tender and juicy clams with the bold and savory black bean sauce creates a perfect balance of flavors and textures. The clams are infused with the rich and complex flavors of the black bean sauce, making every bite a delicious and satisfying experience.
In conclusion, the Chinese black bean clams recipe is a must-try for seafood lovers and anyone looking to add some Chinese flair to their cooking. With its rich history and delicious flavors, this dish is sure to become a favorite in your household. So why not give it a try and impress your family and friends with your newfound culinary skills?
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