19 Chinese Black Bean Chili Paste Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese black bean chili paste, also known as "doubanjiang," is a staple ingredient in many Sichuan dishes. This spicy and savory condiment is made from fermented black beans and chili peppers, giving it a unique umami flavor. Whether you're a fan of Sichuan cuisine or are simply looking to add some heat to your dishes, learning how to make this delicious chili paste at home is a must. In this article, we will provide you with a professional and well-organized introduction to the Chinese black bean chili paste recipe. Get ready to elevate your cooking game with this essential ingredient!
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This flavorful Chinese black bean chili sauce is the perfect accompaniment for your beer can chicken recipe. Made with fermented black beans, garlic, chili peppers, and a touch of soy sauce, this sauce adds a spicy kick to your chicken. Simply brush it on during the last few minutes of grilling and let the flavors meld together for a delicious and unique twist on traditional beer can chicken.
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Chinese Green Beans in Garlic Sauce
Main Ingredients: Lee Kum Kee Black Bean Garlic Sauce, Honey, Water
Looking for a flavorful side dish to serve with your beer can chicken? These Chinese green beans in garlic sauce are the perfect addition to your meal. Sautéed with garlic, ginger, and oyster sauce, these green beans are bursting with flavor and pair perfectly with the smokiness of the chicken. Plus, they're a great way to sneak some extra veggies into your meal!
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
If you're a fan of fried rice, you'll love this Chinese-inspired twist on the classic dish. Chicken fried rice noodles with black bean sauce, also known as chow fun, is a popular street food in China. Made with rice noodles, chicken, eggs, and a savory black bean sauce, this dish is a flavorful and filling addition to any meal.
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Beef in Black Bean Sauce
Main Ingredients: Rump Steak, Cooking Oil, Onion, Garlic, Fresh Ginger
If you're looking for a hearty and flavorful main dish to serve with your beer can chicken, this beef in black bean sauce is the perfect option. Tender strips of beef are marinated in a rich black bean sauce and then stir-fried with vegetables for a delicious and satisfying meal. Serve it alongside your chicken for a complete and well-rounded dinner.
This popular Chinese takeout dish is easy to make at home and pairs perfectly with beer can chicken. Tender chunks of chicken are coated in a sweet and tangy orange sauce and then stir-fried with bell peppers and onions. Serve it over a bed of rice and enjoy the combination of flavors and textures alongside your grilled chicken.
If you're looking for a simple and delicious stir-fry to serve with your beer can chicken, this Chinese beef and broccoli dish is a great option. Tender strips of beef are marinated in a savory sauce and then stir-fried with broccoli and garlic. Serve it over rice or alongside your chicken for a complete and satisfying meal.
Looking for a quick and easy side dish to serve with your beer can chicken? This Chinese fried rice is a simple and flavorful option. Made with rice, eggs, vegetables, and a touch of soy sauce, this dish is a great way to use up any leftover rice and add some variety to your meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a delicious and flavorful twist on traditional beer can chicken, try making Chinese-inspired chicken thighs. These tender and juicy chicken thighs are marinated in a savory sauce made with hoisin sauce, soy sauce, and five-spice powder. Grill them alongside your beer can chicken for a delicious and unique flavor combination.
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Braised Pork Shank with Black Beans
Main Ingredients: Pork Shank, Peanut Oil, Coriander Seed, Sichuan
If you're looking to switch things up from chicken, this braised pork shank with black beans is a flavorful and hearty option. Slow-cooked in a rich and savory sauce made with black beans, garlic, and ginger, this dish is a great way to add some variety to your meal and please your taste buds.
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Beef with Bitter Melon
Main Ingredients: Beef, Melons, Salt, Baking Soda, Oil, Garlic, Black
Bitter melon may not be the first thing that comes to mind when you think of Chinese cuisine, but it's a popular ingredient in many dishes. This beef with bitter melon dish is a great way to try out this unique ingredient. The slight bitterness of the melon pairs well with the savory beef and black bean sauce, creating a delicious and unique flavor combination.
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Spicy Black Bean Twice Cooked Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, White Pepper, Five Spice
If you're a fan of spicy food, these spicy black bean twice cooked potatoes are a must-try. Thinly sliced potatoes are stir-fried with a spicy black bean sauce and chili peppers for a flavorful and satisfying side dish. Serve them alongside your beer can chicken for a delicious and spicy meal.
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Shrimp in Black Bean Sauce
Main Ingredients: Shrimps, Cornstarch, Water, Chili Garlic Sauce, Soy
If you're a seafood lover, this shrimp in black bean sauce is a great option to pair with your beer can chicken. The shrimp is cooked in a savory black bean sauce with garlic, ginger, and chili peppers, creating a flavorful and delicious dish. Serve it alongside your chicken for a surf-and-turf meal.
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Szechuan Style Orange Ginger Chicken over Black Bean...
Main Ingredients: Skinless Chicken Breasts, Quinoa, Black Beans, Red Bell
This dish combines the flavors of Szechuan-style chicken with the unique twist of serving it over black bean noodles. The chicken is marinated in a spicy and fragrant sauce made with orange juice, ginger, and black bean sauce, and then served over a bed of black bean noodles for a delicious and satisfying meal.
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Double Happiness Beans
Main Ingredients: Black Beans, Green Beans, Red Pepper, Sunflower Oil
This dish is a vegetarian twist on the classic Chinese dish of mapo tofu. Double happiness beans are made with black beans, tofu, and a spicy and flavorful sauce made with chili peppers and garlic. Serve it as a side dish alongside your beer can chicken for a well-rounded and flavorful meal.
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Wok-Seared Asparagus with Chili, Garlic, Black bean...
Main Ingredients: Asparagus, Peanut Oil, Garlic, Ginger, Chili Paste, Red
This simple and flavorful side dish is the perfect accompaniment to your beer can chicken. Asparagus is tossed with a spicy and savory black bean sauce and chili peppers and then quickly cooked in a hot wok. The result is a delicious and healthy side dish that pairs well with the smoky flavor of the chicken.
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Vegetarian Dan Dan Noodles with Tofu and Shiitakes
Main Ingredients: Extra Firm Tofu, Cooking Oil, Shallots, Garlic Cloves
If you're looking for a vegetarian option to serve alongside your beer can chicken, these vegetarian dan dan noodles are a great choice. Made with tofu, shiitake mushrooms, and a flavorful sauce made with black bean paste and sichuan peppercorns, these noodles are a delicious and satisfying dish that everyone will love.
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Mapo Tofu Ramen | Sichuan Tofu Noodles
Main Ingredients: Salt, Extra Firm Silken Tofu, Peppercorns, Chile
For a hearty and flavorful side dish to serve alongside your beer can chicken, try making this mapo tofu ramen. The rich and spicy broth is made with black bean paste, sichuan peppercorns, and chili oil, and then topped with tender pieces of tofu and ramen noodles. It's a delicious and unique twist on traditional ramen.
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Deep-fried Silken Tofu With Black Bean, Chilli And...
Main Ingredients: Silken Tofu, Vegetable Oil, Plain Flour, Black Bean
This dish is a great way to add some crunch to your meal. Soft and silky tofu is coated in a crispy batter and then deep-fried until golden brown. It's then topped with a savory and spicy black bean, chili, and garlic sauce for a flavorful and satisfying side dish to serve alongside your beer can chicken.
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Saturday Night Beef, Black Bean and Broccoli Stir Fry
Main Ingredients: Sirloin, Broccoli, Nut Oil, Spring Onions, Black Beans
This easy and flavorful stir-fry is perfect for a Saturday night dinner. Tender pieces of beef are stir-fried with broccoli, onions, and a savory black bean sauce for a quick and delicious meal. Serve it with your beer can chicken for a complete and satisfying dinner.
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The Hirshon Ma Po Tofu – 麻婆豆腐
Main Ingredients: Ground Beef, Soy Sauce, Cornstarch, Five Spice, Hot
This popular Szechuan dish is a favorite among many Chinese food lovers. Made with soft tofu, ground pork, and a spicy and flavorful sauce made with black bean paste and sichuan peppercorns, this dish is a delicious and satisfying addition to any meal. Serve it alongside your beer can chicken for a flavorful and well-balanced dinner.
Why Make Your Own Chinese Black Bean Chili Paste?
Making your own Chinese black bean chili paste may seem like a daunting task, but the end result is definitely worth it. Not only is it more cost-effective than buying store-bought versions, but it also allows you to control the ingredients and adjust the spiciness according to your preference. Plus, homemade chili paste has a fresher and more intense flavor compared to those that have been sitting on the shelves for months. With just a few simple steps, you can create a batch of this delicious condiment that will elevate your dishes to the next level.
Ingredients You'll Need
The key ingredients in Chinese black bean chili paste are fermented black beans, chili peppers, and oil. You can also add other aromatics like garlic, ginger, and green onions to enhance the flavor. The type of chili peppers used can vary, but Sichuan peppers are the most commonly used for their unique numbing and spicy taste. It is essential to use high-quality fermented black beans to achieve the authentic flavor of this condiment.
Step-by-Step Guide to Making Chinese Black Bean Chili Paste
To start, you will need to soak the fermented black beans in water for about 15 minutes to remove any excess salt. Then, fry the beans in oil until fragrant. Next, add in the chopped chili peppers and other aromatics and continue frying until everything is well combined. Finally, blend the mixture into a paste and let it cool before transferring it into a jar for storage. You can store it in the fridge for up to six months or freeze it for longer shelf life.
Ways to Use Chinese Black Bean Chili Paste
Chinese black bean chili paste is a versatile ingredient that can be used in a variety of dishes. It is a staple in many Sichuan dishes like mapo tofu, kung pao chicken, and dan dan noodles. It can also be used as a marinade for meats, added to stir-fries, or used as a dipping sauce for dumplings. The possibilities are endless, and once you have a jar of this homemade chili paste in your pantry, you'll find yourself using it in almost every meal.
In conclusion, making your own Chinese black bean chili paste is a game-changer in the kitchen. Not only is it easy and cost-effective, but it also adds a unique and delicious flavor to your dishes. So why not give it a try and elevate your cooking game with this essential ingredient?
