15 Chinese Black Bean Catfish Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
In the world of Chinese cuisine, black beans are a staple ingredient known for their rich and savory flavor. When paired with the tender and flaky white flesh of catfish, a delectable dish is created. This Chinese black bean catfish recipe is a perfect blend of traditional Chinese flavors and modern cooking techniques. Whether you are a seafood lover or simply looking to add some new recipes to your repertoire, this dish is a must-try. So, let's dive in and discover the secrets to making this mouth-watering dish.
Main Ingredients: Catfish, Cayenne Pepper, Corn Flour, Pepper, Salt, Oil
A classic Southern dish with a spicy twist, Will's Spicy New Orleans Catfish Fries are sure to be a hit at your next backyard barbecue. The catfish is coated in a flavorful blend of Cajun spices and then fried to crispy perfection. Serve with a side of homemade remoulade sauce for a deliciously satisfying meal.
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Catfish Baked
Main Ingredients: Olive Oil, Garlic, Dried Thyme, Paprika, Cayenne
Baked catfish is a healthier alternative to traditional fried catfish, but that doesn't mean it lacks in flavor. This recipe features a simple yet tasty marinade of lemon juice, garlic, and herbs. The fish is then baked until tender and flaky, making for a light and delicious meal that's perfect for any night of the week.
No list of catfish recipes would be complete without the classic Southern fried catfish. This recipe uses a traditional cornmeal breading and is fried to a golden brown for a crispy exterior and tender, flaky interior. Serve with creamy coleslaw and hushpuppies for the ultimate Southern meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For those who like a little heat in their food, this recipe takes the classic Southern fried catfish to the next level. The catfish is coated in a spicy breading and then fried to perfection. Serve with spicy aioli for an extra kick of flavor.
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Fried Catfish Nuggets
Main Ingredients: Catfish, All Purpose Flour, Cornstarch, Garlic Powder
If you're looking for a fun and easy way to enjoy catfish, try these fried catfish nuggets. The bite-sized pieces are coated in a flavorful breading and then fried until crispy and golden. Serve with your favorite dipping sauce for a delicious appetizer or snack.
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Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard...
Main Ingredients: Catfish Fillets, Egg White, White Pepper, Salt, Potato
This Chinese dish features tender catfish fillets cooked in a spicy and tangy sauce made with pickled mustard greens. The combination of flavors and textures makes this dish a standout. Serve with steamed rice for a complete meal.
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Panko Crusted Catfish
Main Ingredients: Catfish, Mayo, Dijon Mustard, Fresh Dill, Panko
Panko breadcrumbs give this catfish recipe a light and crispy coating that is hard to resist. The fish is seasoned with herbs and spices and then baked for a healthier twist on traditional fried catfish. Serve with roasted vegetables for a well-rounded meal.
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Crunchy Catfish Nuggets
Main Ingredients: Dry Bread Crumbs, Lemon Pepper, Egg Substitute
These crunchy catfish nuggets are a fun and delicious way to enjoy catfish. The catfish is coated in a mixture of crushed crackers and cornflakes for an extra crispy texture. Serve with your favorite dipping sauce for a tasty snack or appetizer.
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Baked Catfish Nuggets
Main Ingredients: Catfish, Cornmeal, Cajun Seasoning, Garlic Powder, Salt
If you're looking for a healthier alternative to fried catfish nuggets, try this baked version. The nuggets are coated in a flavorful blend of breadcrumbs and parmesan cheese before being baked to perfection. Serve with homemade tartar sauce for a delicious meal.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese-inspired dish features tender catfish fillets cooked in a spicy black bean chili sauce. The sauce is made with a combination of black bean paste, chili paste, and soy sauce for a complex and flavorful taste. Serve with steamed rice for a complete meal.
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Crispy Oven Baked Catfish Nuggets
Main Ingredients: Catfish, Buttermilk, Hot Sauce, Dijon Mustard, Black
If you're craving crispy catfish nuggets but don't want to fry them, try this baked version. The nuggets are coated in a flavorful breading and then baked until crispy and golden. Serve with sweet potato fries for a healthier twist on a classic dish.
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Baked Catfish Bites
Main Ingredients: Catfish, Flour, Paprika, Chipotle Powder, Black Pepper
These bite-sized catfish pieces are perfect for snacking or serving as an appetizer. The catfish is coated in a mixture of cornmeal and seasonings and then baked until crispy and tender. Serve with spicy ranch dressing for a flavorful dipping sauce.
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Baked Catfish
Main Ingredients: Fresh Parsley, Salt, Paprika, Dried Thyme, Dried
This simple and easy recipe is a great way to enjoy catfish. The fish is seasoned with herbs and spices and then baked until tender and flaky. Serve with roasted potatoes and steamed vegetables for a complete meal.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
This recipe for fried catfish is sure to become a staple in your household. The catfish is coated in a flavorful breading and then fried until crispy and golden. Serve with macaroni and cheese and collard greens for a classic Southern meal.
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Smoked Catfish
Main Ingredients: Catfish, Brown Sugar, Salt, Warm Water, Honey, Butter
For a unique and delicious way to enjoy catfish, try this smoked catfish recipe. The fish is marinated in a mixture of spices and citrus juice before being smoked over hickory wood. The result is a tender and flavorful fish that is perfect for any occasion.
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Easy Catfish Stew
Main Ingredients: Catfish, Fresh Tomatoes, Habanero, Red Bell Pepper
This hearty and flavorful catfish stew is the ultimate comfort food. The catfish is cooked in a rich and savory broth along with vegetables and spices. Serve with crusty bread for a satisfying meal.
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Catfish and Chips
Main Ingredients: Catfish, All Purpose Flour, Cornmeal, Onion Powder
A classic dish that originated in England, this recipe features crispy fried catfish served with thick-cut fries and tartar sauce. The catfish is coated in a flavorful batter and then fried until golden and crispy. Serve with malt vinegar for an authentic British experience.
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Easy Sautéed Catfish
Main Ingredients: Olive Oil, Catfish, Sea Salt, Freshly Ground Black
This recipe for sautéed catfish is simple yet delicious. The fish is seasoned with garlic and herbs and then quickly cooked in a pan until tender and flaky. Serve with steamed rice and vegetables for a healthy and flavorful meal.
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Caribbean Jerk Catfish with Black Bean Salad
Main Ingredients: Catfish Fillets, Olive Oil, Vinegar, Jamaican Jerk
This Caribbean-inspired dish is bursting with flavor. The catfish is marinated in a spicy jerk seasoning and then grilled to perfection. Serve with a refreshing black bean and corn salad for a delicious and light meal.
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Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
This indulgent recipe for deep fried catfish is perfect for those who love a crispy and flavorful fish. The catfish is coated in a batter made with flour and cornmeal and then fried until golden and crispy. Serve with French fries and coleslaw for a classic fish and chips experience.
Ingredients:
1 pound catfish fillets, cut into bite-size pieces
2 tablespoons vegetable oil
1 tablespoon fermented black beans, rinsed and mashed
2 cloves garlic, minced
1 tablespoon ginger, minced
1 red chili pepper, chopped
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon sugar
1 cup chicken broth
1 tablespoon cornstarch
Green onions and cilantro for garnish
Directions:
Heat the oil in a wok or large skillet over high heat.
Add the mashed black beans, garlic, ginger, and chili pepper. Stir-fry for 30 seconds.
Add the catfish pieces and stir-fry for 2-3 minutes until lightly browned.
Stir in the soy sauce, rice wine, and sugar. Cook for another minute.
Pour in the chicken broth and bring to a boil.
In a small bowl, mix the cornstarch with 1 tablespoon of water. Slowly add the mixture to the wok, stirring constantly until the sauce thickens.
Garnish with chopped green onions and cilantro.
Serve over steamed rice and enjoy!
This Chinese black bean catfish recipe is a perfect balance of flavors and textures. The umami taste from the fermented black beans pairs perfectly with the tender and flaky catfish. The heat from the chili pepper adds a spicy kick, while the soy sauce and rice wine bring a hint of sweetness. The chicken broth and cornstarch create a rich and velvety sauce that coats the catfish perfectly.
This dish is not only delicious but also highly nutritious. Catfish is a great source of low-fat protein and essential vitamins and minerals. The fermented black beans are packed with antioxidants and offer numerous health benefits. This recipe is also gluten-free and can easily be made vegan by substituting the chicken broth with vegetable broth.
In conclusion, this Chinese black bean catfish recipe is a perfect representation of the fusion of flavors and techniques in Chinese cuisine. It's a must-try for any seafood lover or anyone looking to expand their culinary skills. So why not gather the ingredients and give this recipe a try? Your taste buds will thank you!
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