17 Chinese Black Bean Cake Recipe Taste The Magic Today!
Published on: Mar 20, 2024
Chinese black bean cake, also known as mung bean cake or douhua cake, is a traditional Chinese dessert that has been enjoyed for centuries. This sweet treat is made from mung beans and has a soft and smooth texture that is irresistible to many. The combination of the earthy flavors of black beans and the sweetness of sugar makes this dish a popular choice among Chinese households. If you're looking to add a new dessert to your menu, this Chinese black bean cake recipe is a must-try!
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Chinese Black Bean Chili Sauce is a delicious and versatile condiment that adds a punch of flavor to any dish. Made with fermented black beans, chili peppers, and garlic, this sauce has a savory and spicy kick that goes well with chicken, pork, beef, and vegetables. It's a staple in Chinese cooking and can be easily found in Asian grocery stores or made at home. Try it as a marinade or dipping sauce for your beer can chicken for a unique and flavorful twist.
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Chinese Green Beans in Garlic Sauce
Main Ingredients: Lee Kum Kee Black Bean Garlic Sauce, Honey, Water
If you're looking for a tasty side dish to pair with your beer can chicken, look no further than Chinese Green Beans in Garlic Sauce. This dish is simple yet full of flavor, with tender green beans stir-fried in a garlic and soy sauce mixture. It's a popular dish in Chinese restaurants and can be easily recreated at home. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
Chicken Fried Rice Noodles with Black Bean Sauce, also known as Chow Fun, is a classic Chinese dish that combines savory chicken, tender rice noodles, and a flavorful black bean sauce. This dish is often found in Cantonese restaurants and is a favorite among many. It's a great way to use up leftover beer can chicken and turn it into a delicious and satisfying meal.
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Beef in Black Bean Sauce
Main Ingredients: Rump Steak, Cooking Oil, Onion, Garlic, Fresh Ginger
Beef in Black Bean Sauce is another popular dish in Chinese cuisine. Tender strips of beef are stir-fried with bell peppers and onions in a savory black bean sauce. This dish is full of flavor and pairs well with beer can chicken for a hearty and satisfying meal. Try making it at home using your own homemade black bean sauce for an extra special touch.
Chinese Orange Chicken is a sweet and tangy dish that is a favorite in many Chinese restaurants. The crispy chicken is coated in a flavorful orange sauce and served with steamed rice. It's a great dish to pair with your beer can chicken for a delicious and well-balanced meal. You can even use the orange sauce as a glaze for your beer can chicken for an extra burst of citrus flavor.
Chinese Beef and Broccoli is a classic dish that is loved by many. Tender strips of beef and crunchy broccoli are stir-fried in a savory sauce, creating a delicious and healthy dish. This dish pairs well with beer can chicken for a well-rounded and satisfying meal. The flavors of the two dishes complement each other perfectly and will leave you feeling satisfied.
Chinese Fried Rice is a staple in Chinese cuisine and is a great way to use up leftover beer can chicken. This dish is made by stir-frying rice with vegetables, egg, and your choice of protein. It's a versatile dish that can be customized to your liking and is a great side dish to serve alongside your beer can chicken. Try adding some bok choy or mushrooms for an extra boost of flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a flavorful and easy way to cook chicken thighs, try out this recipe for Chinese Chicken Thighs. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then baked until tender and juicy. This dish goes well with beer can chicken, creating a delicious and varied chicken spread for your next meal.
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Braised Pork Shank with Black Beans
Main Ingredients: Pork Shank, Peanut Oil, Coriander Seed, Sichuan
Braised Pork Shank with Black Beans is a hearty and comforting dish that is perfect for a cold day. The pork shank is braised in a rich and savory black bean sauce until it becomes fall-off-the-bone tender. This dish is full of flavor and pairs well with beer can chicken for a satisfying and delicious meal. Serve it with steamed rice and some stir-fried vegetables for a complete and well-rounded meal.
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Beef with Bitter Melon
Main Ingredients: Beef, Melons, Salt, Baking Soda, Oil, Garlic, Black
Beef with Bitter Melon is a popular dish in Cantonese cuisine that combines tender beef with bitter melon and a savory black bean sauce. The bitterness of the melon balances out the richness of the beef, creating a unique and delicious dish. This dish pairs well with beer can chicken, providing a diverse and flavorful meal for you and your family to enjoy.
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Shrimp in Black Bean Sauce
Main Ingredients: Shrimps, Cornstarch, Water, Chili Garlic Sauce, Soy
Shrimp in Black Bean Sauce is a popular dish in many Chinese restaurants and for good reason. The succulent shrimp is stir-fried in a savory and flavorful black bean sauce, creating a delicious and easy dish. This dish pairs well with beer can chicken for a seafood and chicken feast. Serve it with some steamed rice and vegetables for a well-rounded and satisfying meal.
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Szechuan Style Orange Ginger Chicken over Black Bean...
Main Ingredients: Skinless Chicken Breasts, Quinoa, Black Beans, Red Bell
This recipe for Szechuan Style Orange Ginger Chicken over Black Bean Sauce combines two popular Chinese dishes into one flavorful and delicious meal. The tender chicken is coated in a spicy and tangy orange ginger sauce and served over a bed of Chinese black bean chili sauce. This dish is a great way to use up leftover beer can chicken and create a new and exciting meal.
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Double Happiness Beans
Main Ingredients: Black Beans, Green Beans, Red Pepper, Sunflower Oil
Double Happiness Beans is a simple yet satisfying dish that combines green beans and black beans in a savory and flavorful sauce. This dish is full of texture and flavor and goes well with beer can chicken for a delicious and well-rounded meal. Serve it with some steamed rice and enjoy the double happiness of these delicious beans.
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Spicy Black Bean Twice Cooked Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, White Pepper, Five Spice
Spicy Black Bean Twice Cooked Potatoes is a unique and flavorful dish that combines Chinese potatoes with black beans and spices. The potatoes are first boiled and then pan-fried with the black beans and spices, creating a crispy and flavorful side dish. This dish pairs well with beer can chicken for a diverse and satisfying meal.
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The Hirshon Ma Po Tofu – 麻婆豆腐
Main Ingredients: Ground Beef, Soy Sauce, Cornstarch, Five Spice, Hot
The Hirshon Ma Po Tofu, also known as 麻婆豆腐, is a popular Szechuan dish that is full of spicy and savory flavors. This dish is made with silken tofu, minced pork, and a spicy black bean sauce. It's a great dish to pair with your beer can chicken for a well-rounded and flavorful meal. Serve it with some steamed rice to balance out the spiciness.
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Szechuan Asparagus with Garlic, Ginger and Chilies
Main Ingredients: Asparagus, Peanut Oil, Garlic, Ginger, Chili Paste
Szechuan Asparagus with Garlic, Ginger and Chilies is a simple yet flavorful dish that combines tender asparagus with garlic, ginger, and chilies. This dish is a great way to add some greens to your meal and goes well with beer can chicken for a balanced and satisfying meal. Try adding some black bean chili sauce for an extra burst of flavor.
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Kylie Kwong's stir-fried mussels with black beans,...
Main Ingredients: Mussels, Red Capsicum, Peanut Oil, Spring Onions
This recipe for Kylie Kwong's stir-fried mussels with black beans, ginger and chilies is a delicious and unique way to enjoy mussels. The mussels are stir-fried with black beans, ginger, and chilies, creating a flavorful and spicy dish. Serve it alongside your beer can chicken for a diverse and satisfying meal.
Chinese Chicken and Broccoli is a classic and beloved dish that is easy to make at home. Tender chicken and crunchy broccoli are stir-fried with a savory sauce, creating a delicious and healthy meal. This dish pairs well with beer can chicken for a well-rounded and satisfying meal. Serve it with some steamed rice for a complete and balanced meal.
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Panda Express Firecracker Chicken (Copycat)
Main Ingredients: Sesame Oil, Red Bell Pepper, Yellow Bell Pepper, Thai
This recipe for Panda Express Firecracker Chicken is a delicious and easy way to recreate the popular restaurant dish at home. The chicken is coated in a sweet and spicy sauce and served with black beans and bell peppers. It's a great dish to pair with your beer can chicken for a diverse and flavorful meal.
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Wok-Seared Asparagus with Chili, Garlic, Black bean...
Main Ingredients: Asparagus, Peanut Oil, Garlic, Ginger, Chili Paste, Red
Ingredients:
For the cake:
Mung beans - 1 cup
Water - 2 cups
Granulated sugar - 1/4 cup
Milk - 1/4 cup
Cornstarch - 2 tablespoons
Vegetable oil - 2 tablespoons
For the topping:
Black beans - 1/4 cup
Sweetened condensed milk - 1/4 cup
Water - 1/4 cup
Cornstarch - 1 tablespoon
Instructions:
Start by soaking the mung beans in water for about 2 hours. Drain the water and place the beans in a blender along with 1/4 cup of water.
Blend the beans until they form a smooth paste. Add in the granulated sugar, milk, cornstarch, and vegetable oil. Blend until well combined.
Grease a square baking dish with some vegetable oil and pour the mixture into it. Preheat your oven to 350°F (180°C).
In a separate bowl, mix together the black beans, sweetened condensed milk, and water. In a small saucepan, mix the cornstarch with some water until it dissolves, then add it to the black bean mixture.
Place the baking dish in the oven and bake for 40 minutes. Once done, let it cool for about 10 minutes.
While the cake is cooling, cook the black bean topping on low heat until thickened.
Once the cake has cooled, cut it into squares and top with the black bean mixture. Serve and enjoy your homemade Chinese black bean cake!
Why You Should Try This Recipe:
If you're a fan of Chinese desserts, this recipe is a must-try! The combination of mung beans and black beans creates a unique and delicious flavor that is sure to satisfy your sweet tooth. Not to mention, this cake is also gluten-free and dairy-free, making it a great option for those with dietary restrictions. Plus, with simple ingredients and easy instructions, you can easily recreate this traditional Chinese dessert in the comfort of your own home.
Final Thoughts:
Chinese black bean cake is a delightful and nutritious dessert that has been enjoyed by many for centuries. Its soft and smooth texture, along with the combination of mung beans and black beans, makes it a unique and tasty treat. With this recipe, you can easily recreate this traditional dish and impress your friends and family with your culinary skills. So go ahead and give it a try, and experience the deliciousness of Chinese black bean cake for yourself!
