16 Chinese Black Bean Beef Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Chinese black bean beef is a popular and flavorful dish that is a staple in many Chinese households. Its deep, savory flavors and tender beef make it a favorite among many meat lovers. This dish is a perfect blend of sweet, salty, and spicy flavors, making it a well-rounded and satisfying meal. It is also a versatile dish that can be served with rice, noodles, or vegetables, making it a go-to option for any meal. If you're looking to recreate this delicious dish at home, look no further than this easy and authentic Chinese black bean beef recipe.
Main Ingredients: Ground Beef, Black Beans, Black Bean And Corn Salsa
Looking for a delicious and easy way to use up that leftover beer can chicken? Try this mouth-watering Beef and Black Bean Taco Bake recipe. It’s a perfect combination of flavors and textures – from the tender shredded chicken to the hearty black beans and tangy salsa. Plus, it’s all topped off with a gooey layer of melted cheese. Trust us, you won’t be able to resist going back for seconds.
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Beef in Black Bean Sauce
Main Ingredients: Rump Steak, Cooking Oil, Onion, Garlic, Fresh Ginger
This traditional Chinese dish may seem intimidating, but with our simple recipe, you can recreate it at home with ease. The savory black bean sauce adds a depth of flavor to the tender beef, and the stir-fry method ensures that the meat stays juicy and tender. Serve over a bed of steamed rice for a complete and satisfying meal.
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Beef with Bitter Melon
Main Ingredients: Beef, Melons, Salt, Baking Soda, Oil, Garlic, Black
Bitter melon may not be the most commonly used ingredient in Western cuisine, but it’s a staple in many Asian dishes. Its slightly bitter taste adds a unique dimension to this Beef with Bitter Melon recipe. The beef is marinated in a flavorful mixture of soy sauce, oyster sauce, and sesame oil before being stir-fried with the bitter melon for a quick and tasty meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
For a classic Chinese dish that never fails to impress, try this Beef Broccoli recipe. Tender strips of beef are stir-fried with crisp broccoli and a flavorful sauce made with soy sauce, hoisin sauce, and oyster sauce. Serve over rice for a complete and satisfying meal that will have everyone coming back for more.
If you’re a fan of the classic Beef and Broccoli dish, then you’ll love this Chinese twist on the recipe. Tender slices of beef are marinated in a mixture of soy sauce, oyster sauce, and rice wine before being stir-fried with broccoli and garlic. This dish comes together quickly and is perfect for a busy weeknight dinner.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese Black Bean Chili Sauce is a versatile condiment that can be used in a variety of dishes. Made with fermented black beans, garlic, and chili peppers, this sauce adds a rich and spicy flavor to any dish. Try it in stir-fries, marinades, or even as a dipping sauce for dumplings.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you’re in the mood for some crispy, spicy goodness, then this Chinese Crispy Shredded Chilli Beef recipe is for you. Strips of beef are coated in a light batter and then fried until crispy. Toss them in a sweet and spicy sauce made with soy sauce, honey, and chili flakes for a dish that will have your taste buds dancing.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Easy Chinese Beef and Rice recipe is a perfect weeknight meal that comes together in under 30 minutes. Slices of beef are marinated in a mixture of soy sauce, hoisin sauce, and sesame oil before being stir-fried with vegetables and served over a bed of fluffy rice. It’s a simple and delicious way to satisfy your Chinese food cravings.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese Black Pepper Beef recipe may seem simple, but it’s bursting with flavor. Thinly sliced beef is marinated in a mixture of soy sauce, rice wine, and black pepper before being stir-fried with vegetables and served over rice. The black pepper adds a subtle heat that pairs perfectly with the savory beef and vegetables.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow Fun noodles are a popular Cantonese dish made with wide, flat rice noodles. In this Chinese Chow Fun Noodles with Beef recipe, the noodles are stir-fried with tender slices of beef and crisp vegetables in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It’s a delicious and satisfying meal that’s perfect for a cold winter night.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier twist on the classic dish. Instead of using traditional broccoli, it calls for Chinese broccoli, also known as gai lan, which has a slightly bitter taste and a more tender texture. The beef is stir-fried with the broccoli and a tasty sauce made with soy sauce, oyster sauce, and rice wine.
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Beef Enchiladas
Main Ingredients: Beef, Corn, Diced Tomatoes With Green Chilies, Black
If you’re looking for a way to spice up your beer can chicken leftovers, try these Beef Enchiladas. Tender shredded chicken is mixed with black beans, corn, and spices before being wrapped in tortillas and smothered in a rich and flavorful enchilada sauce. Top with cheese and bake until bubbly for a delicious and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice recipe is a staple in many Chinese households. It’s a great way to use up leftover rice and can be customized with your favorite meats and vegetables. The key to achieving that classic Chinese takeout flavor is to use day-old rice and to stir-fry it quickly over high heat.
This Chinese Pepper Steak recipe is a crowd-pleasing dish that comes together quickly and easily. Tender strips of beef are marinated in a flavorful mixture of soy sauce, rice wine, and garlic before being stir-fried with peppers and onions. Serve over rice for a complete and satisfying meal.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
Chow Fun noodles are a popular Cantonese dish made with wide, flat rice noodles. In this Chicken Fried Rice Noodles with Black Bean Sauce recipe, the noodles are stir-fried with tender strips of chicken and a rich and flavorful black bean sauce. It’s a delicious and satisfying meal that’s perfect for a busy weeknight.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a Chinese takeout favorite that’s easy to recreate at home. Tender strips of beef are stir-fried with vegetables and fluffy rice in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It’s a simple and satisfying meal that the whole family will love.
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Beef and Black Bean Burgers
Main Ingredients: Lean Ground Beef, Black Beans, Egg, Worcestershire
Looking for a way to use up that leftover beer can chicken? Try these Beef and Black Bean Burgers. The shredded chicken adds moisture and flavor to the beef patties, while the black beans add a hearty and nutritious element. Top with your favorite burger toppings for a unique and delicious meal.
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Shredded Beef and Black Bean Enchiladas
Main Ingredients: Flour Tortillas, Beef, Black Beans, Shredded Cheddar
These Shredded Beef and Black Bean Enchiladas are a great way to use up that leftover beer can chicken. The chicken adds a unique twist to the traditional beef enchilada filling, and the black beans add a hearty and nutritious element. Top with cheese and bake until bubbly for a satisfying and delicious meal.
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Saturday Night Beef, Black Bean and Broccoli Stir Fry
Main Ingredients: Sirloin, Broccoli, Nut Oil, Spring Onions, Black Beans
This Saturday Night Beef, Black Bean and Broccoli Stir Fry recipe is a perfect way to use up that leftover beer can chicken. The shredded chicken adds a unique twist to the classic beef and broccoli stir fry, while the black beans add a hearty and nutritious element. Serve over rice for a complete and satisfying meal.
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Beef, Black Bean, and Spinach Tostadas
Main Ingredients: Ground Beef, Spice Mix, Black Beans, Baby Spinach
These Beef, Black Bean, and Spinach Tostadas are a fun and tasty way to use up that leftover beer can chicken. The chicken adds a unique twist to the traditional tostada filling, and the black beans and spinach add a nutritious element. Top with your favorite toppings for a delicious and satisfying meal.
Ingredients
For the beef marinade:
1 pound beef steak, thinly sliced
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon grated ginger
1 teaspoon minced garlic
For the sauce:
1 tablespoon black bean sauce
1 tablespoon oyster sauce
1 tablespoon rice wine
1 tablespoon hoisin sauce
1 teaspoon chili paste
1 teaspoon sugar
Instructions
1. Marinate the beef
Start by marinating the beef slices in a mixture of soy sauce, cornstarch, sesame oil, ginger, and garlic. This will help infuse the beef with flavor and make it tender and juicy.
2. Prepare the sauce
In a separate bowl, mix together the black bean sauce, oyster sauce, rice wine, hoisin sauce, chili paste, and sugar. This combination of sauces will give the dish its signature sweet and savory flavor.
3. Stir-fry the beef
Heat a wok or large pan over high heat and add a tablespoon of oil. Once the oil is hot, add the marinated beef and stir-fry for 2-3 minutes until it is almost fully cooked.
4. Add the sauce
Pour the prepared sauce over the beef and continue to stir-fry for another minute or two until the beef is fully cooked and the sauce has thickened.
5. Serve and enjoy
Remove from heat and serve the Chinese black bean beef over rice, noodles, or your choice of vegetables. Garnish with some sliced green onions for an extra pop of flavor and enjoy this delicious and authentic dish.
In conclusion
This Chinese black bean beef recipe is a simple yet flavorful dish that is sure to satisfy your cravings for Asian cuisine. The combination of tender beef, savory black bean sauce, and a variety of other sauces creates a delicious and well-balanced meal. So why not try this recipe out for yourself and impress your family and friends with your culinary skills?
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