16 Chinese Bitter Cucumber Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
The Chinese bitter cucumber, also known as the Chinese bitter melon or bitter gourd, is a staple in Chinese cuisine. Its unique bitter flavor and numerous health benefits make it a popular ingredient in many recipes. One of the most popular ways to prepare Chinese bitter cucumber is by stir-frying it with other ingredients, creating a flavorful and nutritious dish.
This refreshing salad is the perfect accompaniment to any beer can chicken dish. The crisp cucumbers and tangy dressing provide a nice contrast to the rich and savory chicken. Plus, it's super easy to make – simply toss together some sliced cucumbers, red onion, and a dressing made of soy sauce, rice vinegar, and sesame oil.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
These steamed buns filled with shredded chicken and a savory sauce are a popular street food in China. But you can easily recreate them at home by using leftover beer can chicken! Just shred the chicken, mix it with a hoisin sauce and soy sauce mixture, and stuff it into some store-bought or homemade buns. Yum!
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This comforting noodle dish is perfect for a cold day. It features tender noodles in a flavorful broth made with chicken broth, soy sauce, and Chinese five-spice powder. Top it off with slices of beer can chicken and some bok choy for a complete meal.
This light and refreshing salad is a perfect summer dish. It combines juicy beer can chicken, crunchy lettuce, cabbage, carrots, and mandarin oranges in a sweet and tangy dressing. Serve it as a side dish or add some noodles to make it a meal.
This popular Chinese salad is made by smashing cucumbers and then dressing them with a spicy and garlicky sauce. It's a great way to use up any leftover beer can chicken and is packed with flavor and crunch.
If you prefer a milder version of the smashed cucumber salad, try this recipe where the cucumbers are dressed with a simple mixture of rice vinegar, sesame oil, and sugar. It's a great side dish for any Chinese-inspired meal.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're feeling adventurous, try this recipe for crispy Chinese duck breast. The beer can chicken is used to make the filling for the spring rolls, which are then fried until golden and crispy. Serve them with a sweet and sour sauce or plum sauce for dipping.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
These sticky Chinese ribs are a crowd-pleasing appetizer or main dish. The beer can chicken is used to make a marinade for the ribs, giving them a delicious flavor. They're then roasted until tender and glazed with a hoisin sauce and honey mixture.
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Chinese Chicken Skewers
Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon
If you're looking for a fun and easy party appetizer, these Chinese chicken skewers are the way to go. Simply thread chunks of beer can chicken onto skewers and grill until slightly charred. Serve them with a peanut sauce for dipping.
This tofu salad is a great option for vegetarians or anyone looking for a lighter, healthier meal. It features crispy tofu, edamame, cabbage, and carrots in a sesame ginger dressing. Add some sliced beer can chicken for a protein boost.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
If you're in the mood for a classic roast chicken dish, try this Chinese-inspired version. The beer can chicken is seasoned with Chinese five-spice powder, garlic, and ginger before being roasted to juicy perfection. Serve it with stir-fried vegetables for a complete meal.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This hearty noodle dish is a staple in many Chinese households. It features a meat sauce made with ground beer can chicken, soy sauce, and Chinese cooking wine served over noodles. It's a great option for a quick and satisfying weeknight dinner.
If you love pickles, you have to try this Chinese version made with cucumbers and a spicy and garlicky brine. It's the perfect accompaniment to any beer can chicken dish and adds a nice kick of flavor to any meal.
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Chinese Chicken Salad with Ginger Sesame Dressing
Main Ingredients: Olive Oil, Romaine Lettuce, Napa Cabbage, Cooked
This Chinese chicken salad is a flavor explosion with its mix of crunchy and tender vegetables, shredded beer can chicken, and a ginger sesame dressing. It's a great option for a light and healthy lunch or dinner.
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Chinese Garlic Cucumber Salad
Main Ingredients: Cucumbers, Fresh Garlic, Soy Sauce, Rice Vinegar
This simple salad is packed with flavor from garlic, rice vinegar, soy sauce, and sugar. It's a great side dish for any Chinese-inspired meal and pairs perfectly with juicy beer can chicken.
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Cold Chinese Sesame Noodles
Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
If you're in the mood for something cold and refreshing, try these sesame noodles. The chilled noodles are tossed in a peanut sauce and topped with cucumbers, carrots, and beer can chicken. It's a great option for a summer potluck or picnic.
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Chinese Sauteed Diced Pork With Vegetables
Main Ingredients: Pork Tenderloin, Carrots, Cucumber, Egg White
This stir-fry dish is a great way to use up any leftover beer can chicken. The meat is sautéed with a variety of vegetables in a spicy and flavorful sauce. Serve it over rice or noodles for a complete meal.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
These cold noodles are a staple in many Chinese households, especially during the summer months. The noodles are topped with a peanut sauce and shredded beer can chicken, and can be customized with your favorite vegetables and toppings.
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Chinese Sauteed Beef Sliced
Main Ingredients: Beef, Cucumber, Fresh Peas, Fresh Red Chili, Onions
If you're not a fan of chicken, you can also use beer can chicken to make this delicious stir-fry dish with beef instead. The meat is marinated in a soy sauce and garlic mixture, then sautéed with vegetables and served over rice.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
If you're craving some barbecue, try these Chinese-inspired ribs. The beer can chicken is used to make a marinade for the ribs, which are then grilled and glazed with a hoisin sauce and honey mixture. Serve them with some corn on the cob for a complete meal.
Health Benefits of Chinese Bitter Cucumber
Blood Sugar Regulation:
Chinese bitter cucumber is often recommended for individuals with diabetes or those looking to regulate their blood sugar levels. It contains compounds that help improve glucose tolerance and insulin sensitivity, making it beneficial for managing diabetes.
Boosts Immune System:
This vegetable is also rich in vitamins and minerals, including vitamin C, which is essential for a healthy immune system. Regular consumption of Chinese bitter cucumber can help strengthen your body's defenses against illnesses.
Weight Loss Aid:
For those looking to shed some extra pounds, Chinese bitter cucumber can be a great addition to your diet. It is low in calories and high in fiber, making it a filling and nutritious option for weight loss.
Stir-Fried Chinese Bitter Cucumber Recipe
Now that you know about the health benefits of Chinese bitter cucumber, let's dive into a delicious and easy-to-make recipe that highlights this unique vegetable.
Ingredients:
1 Chinese bitter cucumber, thinly sliced
1 red bell pepper, thinly sliced
1 small onion, thinly sliced
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.
Heat the vegetable oil in a pan over medium-high heat. Add the minced garlic and sauté for about a minute.
Add the sliced Chinese bitter cucumber, red bell pepper, and onion to the pan. Stir-fry for about 5 minutes or until the vegetables are slightly softened.
Pour the sauce mixture over the vegetables and continue to stir-fry for another 2-3 minutes.
Season with salt and pepper to taste.
Remove from heat and serve as a side dish or with rice as a main course.
In Conclusion
Chinese bitter cucumber may not be the most popular vegetable, but it definitely deserves a spot in your diet. Not only does it add a unique flavor to your meals, but it also offers numerous health benefits. Give this stir-fried recipe a try and see for yourself how delicious and nutritious Chinese bitter cucumber can be.
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