17 Chinese Biscuit Roll Recipe Cook Up Something Special!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the delicious and popular Chinese biscuit rolls. These crispy and flaky rolls are a staple in many Chinese households and can be enjoyed as a snack or a dessert. But did you know that you can easily recreate this beloved treat at home? In this article, we'll share with you a professional and well-organized Chinese biscuit roll recipe that will have your taste buds dancing with joy. So put on your apron and let's get cooking!
Main Ingredients: Ground Pork, Avocado Oil, Green Cabbage, Small Onion
This beer can chicken recipe puts a new spin on the classic Chinese egg roll. Instead of wrapping the filling in a traditional wrapper, this recipe combines all the flavors of an egg roll into a delicious and healthy bowl. The chicken is infused with Asian-inspired spices and flavors and cooked to perfection on the grill. Serve this dish with a side of rice for a complete meal that will have your taste buds dancing.
If you're a fan of the classic egg roll, then this beer can chicken recipe is a must-try. The chicken is marinated in a delicious combination of soy sauce, ginger, and garlic, giving it an authentic Chinese flavor. The real kicker is the egg roll wrapper that is placed over the chicken while it cooks on the grill, infusing it with even more flavor. This dish is perfect for a summer barbecue or a fun twist on a weeknight dinner.
Orange chicken is a staple of Chinese takeout, but it's even better when made on the grill with beer can chicken. This recipe uses a homemade orange sauce that is sweet, tangy, and oh-so-delicious. The chicken is rubbed with a blend of spices and then cooked on the grill with a can of beer to keep it moist and tender. Serve with rice and your favorite veggies for a complete meal.
For a complete Chinese-inspired meal, pair your beer can chicken with this delicious fried rice recipe. The chicken is cooked with a can of beer to infuse it with flavor, and then shredded and mixed into the fried rice along with veggies and scrambled eggs. The result is a hearty and flavorful dish that is perfect for a weeknight dinner or a backyard barbecue.
This beer can chicken recipe is a fun twist on the classic Chinese soup. The chicken is cooked on the grill with a can of beer to keep it moist, and then shredded and added to the soup along with traditional egg drop ingredients like corn, peas, and green onions. The result is a comforting and flavorful soup that is perfect for a chilly evening.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a different take on fried rice, try this recipe that uses pork instead of chicken. The pork is marinated in a delicious blend of Chinese spices and then grilled to perfection with a can of beer to keep it juicy. Mixed with rice, veggies, and scrambled eggs, this dish is sure to become a new favorite in your household.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This beer can chicken recipe is perfect for those looking for a quick and easy weeknight meal. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and spices, and then cooked on the grill with a can of beer. The chicken is then shredded and mixed with rice and scrambled eggs for a simple and delicious meal that will satisfy your Chinese food cravings without having to order takeout.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout chicken wings, then you'll love this beer can chicken recipe. The chicken wings are marinated in a tasty blend of Chinese spices and then cooked on the grill with a can of beer to keep them juicy. Serve with your favorite dipping sauce for a fun and flavorful appetizer or main dish.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
This beer can chicken recipe is perfect for those who love egg rolls but want to try something different. The chicken is marinated in a delicious blend of spices and then cooked on the grill with a can of beer to keep it moist and flavorful. The chicken is then shredded and served in lettuce cups with all the traditional egg roll toppings, making for a tasty and healthy meal.
For a lighter and fresher take on Chinese food, try this beer can chicken recipe that uses spring roll wrappers instead of traditional egg roll wrappers. The chicken is marinated in a flavorful blend of spices and then cooked on the grill with a can of beer to keep it juicy. The result is a delicious and unique dish that is perfect for a summer barbecue.
This beer can chicken recipe takes the classic Chinese egg roll and turns it into a delicious and easy-to-make meal. The chicken is marinated in a blend of Chinese spices and then cooked on the grill with a can of beer to keep it moist. The chicken is then shredded and mixed with veggies and wrapped in egg roll wrappers before being fried to crispy perfection.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish, and this beer can chicken recipe puts a new spin on it. The chicken is marinated in a flavorful blend of spices and then cooked on the grill with a can of beer to keep it juicy. The chicken is then shredded and mixed with rice, veggies, and scrambled eggs for a hearty and delicious meal.
For a healthier take on Chinese takeout, try this beer can chicken recipe that combines the flavors of beef and broccoli with the tenderness of beer can chicken. The chicken is marinated in a flavorful blend of spices and then cooked on the grill with a can of beer to keep it moist. Serve with steamed broccoli for a complete and satisfying meal.
Sweet and sour chicken is a Chinese takeout favorite, and this beer can chicken recipe is a must-try for fans of this dish. The chicken is marinated in a delicious blend of spices and then cooked on the grill with a can of beer to keep it juicy. The homemade sweet and sour sauce is the perfect complement to the tender and flavorful chicken, making for a dish that is sure to impress.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This beer can chicken recipe is perfect for those who prefer dark meat over white meat. The chicken thighs are marinated in a flavorful blend of Chinese spices and then cooked on the grill with a can of beer to keep them moist and tender. Serve with rice and your favorite veggies for a complete meal that is sure to satisfy.
This beer can chicken recipe is a unique and delicious way to enjoy prawns. The prawns are marinated in a sweet and savory honey and soy sauce and then cooked on the grill with a can of beer to keep them juicy. Serve with rice and veggies for a complete and flavorful meal that is perfect for a summer barbecue.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This beer can chicken recipe takes the classic Chinese noodle dish and gives it a homemade twist. The chicken is marinated in a flavorful blend of spices and then cooked on the grill with a can of beer to keep it moist. The noodles are stir-fried with veggies and scrambled eggs for a hearty and delicious meal that is sure to be a hit.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you're looking for a beer can chicken recipe that is packed with flavor, look no further than this one. The chicken is marinated in a tasty blend of Chinese spices and then cooked on the grill with a can of beer to keep it tender and juicy. The result is a dish that is sure to become a family favorite in no time.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Pineapple adds a sweet and tangy twist to this beer can chicken recipe. The chicken is marinated in Asian-inspired spices and then cooked on the grill with a can of beer to keep it moist. The addition of pineapple adds a burst of flavor and makes this dish perfect for a summer barbecue.
If you like a little heat in your food, then this beer can chicken recipe is for you. The chicken is marinated in a spicy blend of Chinese spices and then cooked on the grill with a can of beer to keep it moist. Serve with rice and your favorite veggies for a complete and flavorful meal that will leave your taste buds tingling.
The Key to Perfect Chinese Biscuit Rolls
When it comes to making Chinese biscuit rolls, the key lies in the dough. The dough needs to be soft and pliable, but not sticky, in order to achieve the perfect texture. To achieve this, you'll need to use the right ingredients and follow the steps carefully.
Ingredients
To make the dough for Chinese biscuit rolls, you'll need all-purpose flour, sugar, salt, eggs, milk, and butter. These simple ingredients are readily available in most kitchens, making this recipe easy to follow.
Step-by-Step Instructions
To start, mix together the flour, sugar, and salt in a large bowl. In a separate bowl, beat the eggs and add them to the dry ingredients. Slowly add in the milk and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Next, incorporate the butter into the dough, making sure it is evenly distributed.
Rolling and Baking
Once the dough is ready, divide it into smaller portions and roll them into thin sheets. Spread a generous amount of melted butter onto the sheets and sprinkle with sugar. Then, starting from one end, roll the sheet tightly into a log shape. Cut the log into smaller pieces and place them on a lined baking sheet. Bake at 375°F for 15-20 minutes, or until the rolls are golden brown and crispy.
Variations and Serving Suggestions
While the classic Chinese biscuit rolls are delicious on their own, you can also experiment with different fillings and toppings. Some popular variations include adding sesame seeds or chocolate chips to the dough, or filling the rolls with red bean paste or custard.
Chinese biscuit rolls are best served warm and can be enjoyed for breakfast, as a snack, or even as a dessert. Serve them with a hot cup of tea or coffee for the ultimate Chinese experience.
Now that you have a professional and well-organized Chinese biscuit roll recipe, it's time to put your skills to the test and impress your family and friends with this tasty treat. We hope you enjoy making and indulging in these delicious rolls as much as we do. Happy cooking!
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