For those who love Chinese cuisine, Chinese biscuits are a must-try. These delicious treats are crispy on the outside and chewy on the inside, making them a perfect snack for any time of the day. While there are many different types of Chinese biscuits, one of the most popular recipes is the Chinese almond biscuit. This recipe is easy to make and requires only a few ingredients, making it a perfect choice for both beginners and experienced bakers.
If you're craving a flavorful and delicious chicken dish, look no further than Chinese Orange Chicken. This dish is a popular takeout favorite, and for good reason. The combination of tangy orange sauce and tender chicken make for a mouthwatering meal that is sure to satisfy. With this recipe, you can recreate the classic Chinese dish at home and impress your family and friends.
This dish is a staple in Chinese restaurants, but you can easily make it at home with this recipe. Tender strips of beef and crisp broccoli are coated in a savory sauce that is both sweet and salty. It's a hearty and satisfying meal that is perfect for dinner any night of the week. Serve it over a bed of rice for a complete and filling meal.
A staple in Chinese cuisine, fried rice is a versatile and delicious side dish that can also be a meal on its own. This recipe combines fluffy rice with savory vegetables and protein, creating a dish that is both flavorful and filling. It's a great way to use up leftover rice and can be customized with your favorite ingredients.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, give this Chinese Chicken Thighs recipe a try. The chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger, then baked to perfection. The result is tender and juicy chicken with a delicious Asian-inspired flavor. Serve it with rice and vegetables for a complete and satisfying meal.
This dish combines two of the most popular ingredients in Chinese cuisine: chicken and broccoli. The chicken is marinated in a flavorful sauce and stir-fried with crisp broccoli, creating a dish that is both healthy and delicious. It's a great way to get your protein and veggies in one dish, and it's perfect for a quick and easy weeknight meal.
A comforting and warming soup, Egg Drop Soup is a staple in Chinese restaurants. But with this recipe, you can easily make it at home. The soup is made with a flavorful broth that is thickened with eggs, creating a silky and satisfying texture. It's a great starter for any Chinese meal or can be enjoyed on its own as a light lunch or dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic dish is a favorite in Chinese takeout restaurants, and with this recipe, you can make it at home. Tender pork is stir-fried with fluffy rice and flavorful vegetables, creating a dish that is both satisfying and delicious. It's a great way to use up leftover pork and can be customized with your favorite vegetables.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Fried rice is a staple in Chinese cuisine, and this Egg Fried Rice recipe is a simple and tasty version that you can make at home. The dish is made with fluffy rice, scrambled eggs, and a flavorful blend of vegetables and spices. It's a great way to use up leftover rice and can be customized with your favorite ingredients.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love crispy and flavorful chicken wings, give this Chinese takeout-style recipe a try. The wings are coated in a savory and spicy sauce, then fried to perfection. They're perfect for game day or as a tasty appetizer for any occasion. Serve them with your favorite dipping sauce for a delicious and satisfying snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a classic in Chinese cuisine, and with this recipe, you can make it at home. Tender strips of beef are stir-fried with crisp broccoli and coated in a savory and flavorful sauce. It's a hearty and satisfying dish that is perfect for a weeknight dinner. Serve it with rice for a complete and filling meal.
Egg rolls are a popular Chinese appetizer, and with this recipe, you can make them at home. The crispy fried wrapper is filled with a flavorful blend of vegetables and protein, creating a delicious and satisfying snack. Serve them with your favorite dipping sauce for a tasty and authentic Chinese experience.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic dish is a staple in Chinese takeout restaurants, and with this recipe, you can make it at home. Tender beef is stir-fried with fluffy rice and flavorful vegetables, creating a dish that is both satisfying and delicious. It's a great way to use up leftover beef and can be customized with your favorite vegetables.
This dish is a favorite in Chinese cuisine, and with this recipe, you can make it at home. Tender and juicy pork is coated in a flavorful BBQ sauce and baked to perfection. It's a great way to use up leftover pork and can be served with rice and vegetables for a complete and satisfying meal.
If you're looking for a quick and easy Chinese dish, this Chicken Stir Fry is the perfect choice. Tender chicken is stir-fried with a variety of vegetables and coated in a savory sauce. It's a great way to get your protein and veggies in one dish and can be served over rice for a complete and filling meal.
This popular dish is a staple in Chinese restaurants, and with this recipe, you can make it at home. Tender chicken is coated in a tangy and sweet sauce and stir-fried with a variety of vegetables. It's a great way to satisfy your craving for Chinese takeout without leaving the comfort of your own home.
If you love seafood, this Chinese Honey Prawns recipe is a must-try. The prawns are coated in a sticky and sweet honey sauce and stir-fried with vegetables, creating a dish that is both flavorful and satisfying. Serve it with rice for a complete and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy and flavorful noodles, this Homemade Chinese Fried Noodles recipe is for you. The noodles are stir-fried with a variety of vegetables and protein, creating a dish that is both delicious and satisfying. It's a great way to use up leftover noodles and can be customized with your favorite ingredients.
This dish is a staple in Chinese cuisine, and with this recipe, you can make it at home. Crisp green beans are stir-fried with a flavorful garlic sauce, creating a dish that is both healthy and delicious. It's a great side dish for any Chinese meal and can be customized with your favorite spices.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian dish with a kick, this Chinese Eggplant with Spicy Garlic Sauce is the perfect choice. The eggplant is stir-fried with a spicy and savory sauce that is bursting with flavor. Serve it over rice for a complete and satisfying meal that will please even the meat-eaters in your family.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a favorite in Chinese cuisine, and with this recipe, you can make it at home. The pork belly is coated in a sticky and sweet sauce and slow-cooked until it is tender and flavorful. It's a great way to use up leftover pork and can be served with rice and vegetables for a complete and satisfying meal.
Ingredients Needed:
1. Almond Flour
The key ingredient in this Chinese biscuit recipe is almond flour. This flour is made from finely ground almonds and is a staple in Chinese baking. It gives the biscuits a unique nutty flavor and a soft texture. Make sure to use high-quality almond flour for the best results.
2. Butter
To make the biscuits rich and buttery, butter is used in this recipe. It is important to use unsalted butter to control the amount of salt in the biscuits. Soften the butter at room temperature before using it in the recipe.
3. Sugar
Sugar is used to add sweetness to the biscuits. You can use either white sugar or brown sugar depending on your preference. Brown sugar will give the biscuits a slightly caramelized flavor.
4. Egg White
To bind the ingredients together and add moisture to the biscuits, egg white is used in this recipe. Make sure to beat the egg white until it is frothy before adding it to the other ingredients.
Instructions:
1. Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.
2. Mix the Ingredients
In a mixing bowl, combine almond flour, butter, sugar, and egg white. Use a hand mixer or a stand mixer to mix the ingredients until they form a smooth dough.
3. Shape the Dough
Take small portions of the dough and roll them into small balls. Place them on the lined baking sheet and gently press them down to flatten them.
4. Add Almond Slices
For an extra crunch and flavor, top each biscuit with a few almond slices. Gently press the almonds into the dough.
5. Bake the Biscuits
Place the baking sheet in the preheated oven and bake the biscuits for 12-15 minutes, or until they are golden brown.
6. Cool and Serve
Once the biscuits are done, remove them from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Serve and enjoy your delicious Chinese almond biscuits!
In conclusion, these Chinese almond biscuits are a simple yet delicious treat that will satisfy your cravings for something sweet and crunchy. With just a few ingredients and easy instructions, you can make these biscuits at home and impress your family and friends. Give this recipe a try and experience the deliciousness of Chinese cuisine in the comfort of your own kitchen.
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