17 Chinese Birthday Noodles With Quail Eggs Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese birthday noodles with quail eggs is a traditional dish that holds significant cultural and symbolic meanings in Chinese cuisine. It is a popular dish served during birthdays as it symbolizes longevity, prosperity, and good fortune. This dish is not only delicious but also carries a deep cultural significance that has been passed down through generations. In this article, we will explore the history and cultural significance of this dish and provide a step-by-step recipe for you to recreate this dish at home.
Longevity Noodles with Superior stock and Quail Eggs
Main Ingredients: Noodles, Oil, Chopped Garlic, Pork Loin Fillet, Dried
Celebrate Chinese New Year with this delicious and symbolic dish! Longevity noodles, also known as longevity noodles, represent a long and prosperous life. Paired with a rich and flavorful superior stock and protein-packed quail eggs, this dish is sure to bring good luck and happiness to your table.
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Chinese Tea Eggs
Main Ingredients: Quail Eggs, Light Soy Sauce, Shaoxing Rice Wine, Star
These beautifully marbled eggs are a popular street food in China and are also commonly served during Chinese New Year celebrations. Hard-boiled eggs are cracked and then steeped in a mixture of black tea, soy sauce, and spices, resulting in a unique and flavorful snack or appetizer.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, make your own Chinese fried noodles at home! These noodles are stir-fried with a variety of vegetables and your choice of protein, creating a delicious and customizable meal. Plus, making your own fried noodles allows you to control the amount of oil and sodium in your dish.
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Quail Egg Noodle Soup
Main Ingredients: Boneless Skinless Chicken Thighs, Noodles, Carrot
This comforting and flavorful noodle soup is made with homemade chicken broth, tender noodles, and protein-packed quail eggs. It's a great dish for a cold day or when you're feeling under the weather.
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Hu Tieu Nam Vang
Main Ingredients: Pork Bones, Pork Loin, Squid, Chinese Celery, Fish
This Vietnamese noodle dish is a popular street food and is commonly served as a breakfast or lunch option. It features stir-fried noodles, shrimp, pork, and a flavorful broth. Add some quail eggs to make it even more filling and delicious.
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Pork & Kimchi Udon Noodles
Main Ingredients: Ground Pork Sausage, Unsalted Butter, Kimchi
Upgrade your basic udon noodles with this tasty and spicy dish. The combination of tender pork, tangy kimchi, and chewy noodles make for a flavorful and satisfying meal. And of course, don't forget to top it off with some quail eggs for added protein.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, long noodles are a symbol of a long and happy life. That's why these fried noodles are traditionally served during birthdays and other celebrations. This dish is made with thin rice noodles, stir-fried with vegetables and your choice of protein. Adding quail eggs to the mix brings this dish to a whole new level.
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Chicken Noodle Soup With Pork Meatballs And Tofu
Main Ingredients: Noodle, Oyster Mushrooms, Black Fungus, Bok Choy, Tofu
This hearty and flavorful soup is the ultimate comfort food. Homemade chicken broth is filled with tender noodles, pork meatballs, and silky tofu. A perfect dish for when you're feeling under the weather or just need a warm and satisfying meal.
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Snow Peas and Shrimp Stir-fry
Main Ingredients: Light Soy Sauce, Water, Oyster Sauce, Chinese Cooking
This quick and easy stir-fry is packed with flavor and nutrients. Crisp snow peas and juicy shrimp are stir-fried with a simple yet flavorful sauce, and then served over a bed of your favorite noodles. Top it off with some quail eggs for added protein and texture.
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Asadong Pork Giniling with Quail Egg and Mushroom
Main Ingredients: Minced Pork, Quail Eggs, Brown Mushrooms, Oyster Sauce
This traditional Filipino dish is made with ground pork, mushrooms, and savory seasonings. The addition of quail eggs adds a unique and delicious twist to this classic dish. Serve it over a bed of rice or noodles for a satisfying and flavorful meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This spicy and flavorful noodle dish originates from the Sichuan province of China. It features wheat noodles in a chili oil and sesame sauce, topped with ground pork or beef, and garnished with scallions and peanuts. For added protein, add some quail eggs to the mix.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This simple yet delicious dish features stir-fried noodles with tender shrimp and a variety of colorful vegetables. The key to this dish is the flavorful sauce, which is made with a combination of soy sauce, oyster sauce, and hoisin sauce. Add some quail eggs to make it a more filling and nutritious meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
This classic Chinese New Year dish is a staple at many households during the holiday. It features noodles, stir-fried with a variety of vegetables and your choice of protein, and garnished with red peppers for good luck. Adding quail eggs to this dish makes it more flavorful and nutritious.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
Looking for a quick and easy noodle dish? Look no further! These vegetable noodles are packed with flavor and nutrients, and can be made in just 20 minutes. Add some quail eggs for added protein and texture.
No more mushy or sticky noodles, this recipe will give you perfect Chinese noodles every time. Simply boil the noodles, rinse with cold water, and stir-fry with your choice of protein and vegetables. Add some quail eggs for an extra boost of nutrients and flavor.
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Red Curry Noodle Soup (Khaub Poob or Khao Poon)
Main Ingredients: Water, Chicken, Coconut Milk, Red Curry Paste, Maesri
This rich and flavorful curry noodle soup is a staple in many Southeast Asian countries. It features a coconut milk-based red curry broth, filled with tender noodles, vegetables, and your choice of protein. Top it off with some quail eggs for added protein and texture.
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Baked Noodle Bird Nests with Quail Eggs
Main Ingredients: Muffin, Vegetable Oil Spray, Wonton Noodles, Salt
These cute and delicious noodle bird nests are perfect for parties or as a fun appetizer. Simply bake thin noodles in a muffin tin until crispy, and then top with a quail egg and your choice of toppings. A fun and tasty dish for both kids and adults.
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Mì Hoành Thánh Instant Pot (Vietnamese Wonton Noodle...
Main Ingredients: Pork Bones, Daikon, Onion, Salt, Hu Tieu, Rock Sugar
If you have an Instant Pot, this recipe is a must-try! It features tender noodles, flavorful broth, and homemade pork and shrimp wontons. Top it off with some quail eggs for added protein and flavor. This dish is sure to become a family favorite.
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MOROCCAN CHICKEN SOUP WITH COUSCOUS
Main Ingredients: Dried Beans, Dried Chickpeas, Onion, Garlic, Boneless
This hearty and flavorful soup is a staple in Moroccan cuisine. It features tender chicken, chickpeas, and couscous, simmered in a fragrant broth made with traditional Moroccan spices. Adding quail eggs to this dish makes it even more filling and nutritious.
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Ramen with Poached Quail Eggs
Main Ingredients: Quail Eggs, Green Onions, Garlic Cloves, Red Chili
This Japanese staple is a must-try for all noodle lovers. It features tender ramen noodles in a savory broth, topped with a variety of toppings such as pork, seaweed, and of course, quail eggs. A delicious and satisfying dish that will surely warm your soul.
The History and Cultural Significance of Chinese Birthday Noodles with Quail Eggs
Chinese birthday noodles, also known as "longevity noodles", have been a part of Chinese culture for centuries. It is believed that this dish originated in the Han Dynasty and has been a staple in Chinese cuisine ever since. The long noodles symbolize long life and are often served during special occasions such as birthdays, weddings, and New Year's celebrations.
In Chinese culture, eggs symbolize fertility and new beginnings. Quail eggs, in particular, are believed to bring good luck and prosperity. When combined with the long noodles, it represents a wish for a long and prosperous life for the person celebrating their birthday.
The Recipe for Chinese Birthday Noodles with Quail Eggs
Now that we understand the cultural significance of this dish, let's dive into the recipe. Here's what you'll need:
- 1 pack of Chinese egg noodles
- 1 cup of quail eggs
- 1 cup of chicken broth
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1/2 cup of sliced mushrooms
- 1/2 cup of shredded carrots
- 1/2 cup of chopped bok choy
- Salt and pepper to taste
1. Begin by boiling the noodles according to package instructions. Once cooked, drain and set aside.
2. In a separate pan, heat vegetable oil over medium heat and add garlic and ginger. Sauté for 1-2 minutes until fragrant.
3. Add the sliced mushrooms, shredded carrots, and bok choy to the pan and cook for 3-4 minutes until tender.
4. In a small bowl, mix together the chicken broth, soy sauce, oyster sauce, and sesame oil.
5. Add the chicken broth mixture to the pan with the vegetables and bring to a simmer.
6. Gently add the quail eggs to the pan and let it cook for 2-3 minutes.
7. Finally, add the cooked noodles to the pan and toss everything together until well combined.
8. Season with salt and pepper to taste.
9. Serve the Chinese birthday noodles with quail eggs in a large bowl and garnish with chopped green onions or cilantro for an added pop of flavor and color.
In conclusion, Chinese birthday noodles with quail eggs is a dish that not only satisfies your taste buds but also holds a deep cultural meaning. It is a dish that celebrates life, longevity, and prosperity. So the next time you're celebrating a loved one's birthday, consider making this dish and impress them with your knowledge of Chinese culture and cuisine.
Longevity Noodles with Superior stock and Quail Eggs
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