18 Chinese Birthday Misua Recipe Elevate Your Taste Buds!

Published on: Mar 20, 2024

Chinese birthday celebrations are steeped in tradition and symbolism. From the red decorations to the carefully chosen dishes, every aspect of a Chinese birthday is meant to bring good luck and prosperity to the celebrant. One dish that is commonly served during these celebrations is the Chinese birthday misua. This hearty noodle dish is not only delicious but also carries a special meaning for the birthday person. Let's take a closer look at this traditional recipe and its significance in Chinese culture.

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1 of 20

Seafood Misua/Misoya Soup

Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
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Looking for a unique twist on the classic beer can chicken? Why not try incorporating some seafood into the mix with this Seafood Misua/Misoya Soup recipe. The combination of tender chicken, flavorful seafood, and hearty noodles will have your taste buds singing with delight.
2 of 20

Batchoy Tagalog

Main Ingredients: Pork Belly, Pork Liver, Pork Heart, Pork Blood, Misua
BATCHOY TAGALOG - Simpol
La Paz Batchoy Recipe | Recipes, Basic recipes, Filipino recipes
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Batsui (Kapampangan Batchoy Soup) - Foxy Folksy
For a taste of the Philippines, try this Batchoy Tagalog recipe. This traditional dish features chicken, pork, and misua noodles in a comforting and flavorful broth. It's the perfect way to warm up on a cold evening.
3 of 20

Misua Bola-Bola

Main Ingredients: Ground Pork, Minced Onion, Salt, Pepper, Egg
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Misua Bola-Bola is a tasty and unique way to enjoy beer can chicken. This recipe features deliciously seasoned chicken meatballs and misua noodles in a flavorful broth. It's a fun and creative way to switch up your chicken game.
4 of 20

Meatballs and Misua Soup (Almondigas)

Main Ingredients: Ground Chicken, Garlic, Small Onion, Egg, Sesame Oil
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Another twist on the classic misua soup, this Meatballs and Misua Soup (Almondigas) recipe adds an extra layer of flavor with the addition of savory meatballs. The combination of meaty chicken, flavorful broth, and satisfying noodles makes this dish a winner.
5 of 20

Sardines with Misua

Main Ingredients: Sardines, Misua, Fish Sauce, Ground Black Pepper
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Not sure what to do with canned sardines? Look no further than this Sardines with Misua recipe. The rich and flavorful sardines pair perfectly with the delicate misua noodles in this hearty soup. It's a budget-friendly and delicious way to enjoy beer can chicken.
6 of 20

Misua with Ground Beef and Zucchini Soup

Main Ingredients: Misua, Ground Beef, Water, Beef Bouillon, Medium
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For a hearty and filling meal, try this Misua with Ground Beef and Zucchini Soup recipe. The combination of ground beef, zucchini, and misua noodles in a flavorful broth will leave you feeling satisfied and warm.
7 of 20

How to Cook Batchoy

Main Ingredients: Olive Oil, Ginger, Garlic, Onion, Chinese Parsley, Pork
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If you're new to Filipino cuisine, this How to Cook Batchoy recipe is a great place to start. This traditional dish features chicken, pork, and misua noodles in a comforting and flavorful broth. It's a simple and delicious way to enjoy beer can chicken.
8 of 20

MISUA NOODLE SOUP WITH GROUND PORK AND BOTTLE GOURD UPO

Main Ingredients: Ground Pork, Cooking Oil, Large Onion, Fish Sauce
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For a unique and flavorful twist on misua soup, try this MISUA NOODLE SOUP WITH GROUND PORK AND BOTTLE GOURD UPO recipe. The combination of ground pork, bottle gourd, and misua noodles creates a delicious and satisfying soup that will warm you up from the inside out.
9 of 20

Sauteéd Bottle Gourd and Misua

Main Ingredients: Water, Ground Pork, Olive Oil, Garlic, Onion, Tomatoes
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If you're looking for a simple and delicious way to enjoy beer can chicken, this Sauteéd Bottle Gourd and Misua recipe is a must-try. The delicate misua noodles pair perfectly with the crisp and flavorful bottle gourd for a tasty and satisfying meal.
10 of 20

Sponge Gourd Soup with Misua, Shrimp & Saffron

Main Ingredients: Gourd, Medium Shrimp, Misua, Onion, Garlic, Small
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Elevate your beer can chicken game with this Sponge Gourd Soup with Misua, Shrimp & Saffron recipe. The combination of shrimp, saffron, and misua noodles creates a rich and flavorful soup that is sure to impress.
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For a flavorful and unique twist on beer can chicken, try this Chinese Orange Chicken recipe. The combination of tender chicken, tangy orange sauce, and savory spices will have your taste buds dancing with pleasure.
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Skip the takeout and try making this Chinese Beef and Broccoli recipe at home. Tender beef, crisp broccoli, and a flavorful sauce make for a delicious and satisfying meal that will have you coming back for seconds.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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If you're looking for a quick and easy side dish to go with your beer can chicken, this Chinese Fried Rice recipe is the perfect solution. The combination of fluffy rice, savory veggies, and tender chicken creates a tasty and satisfying side dish.
14 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a flavorful and delicious main dish, try this Chinese Chicken Thighs recipe. The combination of tender chicken thighs, savory sauce, and fragrant spices creates a dish that is sure to please.
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Looking for a healthy and flavorful meal? Try this Chinese Chicken and Broccoli recipe. Tender chicken, crisp broccoli, and a delicious sauce make for a satisfying and guilt-free meal.
Egg Drop Soup - An Easy Chinese favorite
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This Chinese Egg Drop Soup recipe is a simple and tasty way to enjoy beer can chicken. The combination of rich broth, tender chicken, and delicate egg creates a comforting and satisfying soup.
17 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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For a classic Chinese takeout favorite, try this Classic Pork Fried Rice recipe. The combination of savory pork, fluffy rice, and flavorful veggies creates a dish that is sure to please.
18 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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If you're looking for a quick and easy side dish to go with your beer can chicken, this Egg Fried Rice recipe is a great option. The combination of fluffy rice, tender eggs, and savory seasonings creates a delicious and satisfying side dish.
19 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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For a tasty and unique twist on beer can chicken, try this Fried Chicken Wings, Chinese Takeout Style recipe. The combination of tender chicken wings, flavorful sauce, and crisp coating creates a dish that is sure to be a hit.
20 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This Chinese Broccoli Beef recipe is a delicious and easy way to enjoy beer can chicken. Tender beef, crisp broccoli, and flavorful sauce make for a satisfying and tasty meal.

The Significance of Misua in Chinese Birthdays

Symbolism

In Chinese culture, noodles symbolize longevity and are often eaten during special occasions such as birthdays. The long, thin strands of misua are believed to represent a long and prosperous life for the birthday person. It is also customary for the noodles to be left uncut, as it is believed that cutting them may shorten the person's life. By serving misua during a birthday celebration, it is believed that the birthday person will be blessed with a long and healthy life.

Preparation

Misua is typically prepared in a red-colored broth, which is believed to bring good luck and ward off evil spirits. The noodles are often cooked with a variety of ingredients such as chicken, mushrooms, and vegetables, representing abundance and prosperity. The dish is also served with hard-boiled eggs, symbolizing new beginnings and fertility. The careful preparation of misua for a birthday celebration shows the love and care that the host has for the celebrant.

Family and Tradition

In Chinese culture, birthdays are seen as an important family affair. Misua is often served as a way to bring the family together and honor the birthday person. It is a dish that has been passed down through generations, with each family adding their own unique twist to the recipe. This tradition of serving misua during birthdays not only represents the importance of family but also the rich cultural heritage of the Chinese people.

Conclusion

In conclusion, Chinese birthday misua is more than just a delicious noodle dish. It is a symbol of longevity, prosperity, and family unity. By serving this traditional dish during birthday celebrations, the Chinese people not only honor their cultural heritage but also wish the birthday person a long and prosperous life. So next time you attend a Chinese birthday celebration, make sure to try this symbolic and flavorful dish.
18 chinese birthday misua recipe Elevate your taste buds!

Seafood Misua/Misoya Soup

yield: 2 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 roll misua Misoya
  • 2 garlic chopped finely
  • 1/2 cup chinese cabbage
  • 6 prawns large
  • 1 squid large, cut into rings
  • 1 egg beaten lightly
  • 1 tablespoon shallots fried
  • 1 tablespoon spring onions chopped
  • 3/4 teaspoon corn flour mix with 1tbsp water, to thicken the soup
  • 1 pinch white pepper powder
  • salt to taste

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 190 milligrams
  • Fat : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
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