17 Chinese Birthday Cake Recipe Video Elevate Your Taste Buds!
Published on: Mar 22, 2024
If you're looking to celebrate a special occasion or simply satisfy your sweet tooth, there's nothing quite like a delicious birthday cake. While there are many variations of birthday cakes, Chinese birthday cakes are a unique and tasty option. In this article, we'll share with you a Chinese birthday cake recipe video that will guide you through the process of creating a traditional Chinese birthday cake from scratch. Get your ingredients ready and let's get started!
Japanese Strawberry Cake (a.k.a. Chinese Birthday Cake)
Main Ingredients: Strawberries, Heavy Whipping Cream, Sliced Almonds
Looking for a unique and delicious way to cook chicken? Look no further than beer can chicken! This cooking method infuses the chicken with flavor and keeps it moist and tender. And what better way to celebrate your next birthday or special occasion than with a Japanese strawberry cake, also known as Chinese birthday cake?
Start by preheating your oven to 375°F. In a small bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of sake, 1 tablespoon of mirin, and 1 tablespoon of honey. Place a whole chicken on top of a half-full can of beer, making sure the chicken is balanced and the can is inside the cavity. Brush the chicken with the soy sauce mixture and place it on a roasting pan.
Cook the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. While the chicken is cooking, prepare your Japanese strawberry cake. This light and fluffy cake is made with cake flour, sugar, eggs, vegetable oil, and strawberry extract. Once the cake is done, let it cool and then top it with fresh sliced strawberries and a drizzle of honey.
Once the chicken and cake are both done, it's time to enjoy a unique and delicious meal that combines Japanese and Chinese flavors in a perfect way.
If you're a fan of Chinese takeout, then you've probably had orange chicken before. But why not try making it at home with this beer can chicken recipe? Start by mixing together 1/4 cup of orange juice, 1/4 cup of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 tablespoon of orange zest.
Place a whole chicken on top of a half-full can of beer and brush the chicken with the orange sauce. Cook the chicken for about 1 hour and 15 minutes, or until it reaches an internal temperature of 165°F. While the chicken is cooking, make your Chinese orange sauce by combining orange juice, soy sauce, rice vinegar, honey, garlic, and red pepper flakes in a saucepan and cooking it until it thickens.
Once the chicken is done, brush it with the orange sauce and serve it with rice and steamed vegetables for a delicious and flavorful meal.
This classic Chinese dish is a favorite for many, and for good reason. With tender beef and crisp broccoli, it's a perfect pairing for beer can chicken. To make the beef and broccoli, you'll need beef sirloin, soy sauce, hoisin sauce, rice vinegar, garlic, and broccoli.
Start by marinating the beef in a mixture of soy sauce, hoisin sauce, rice vinegar, and garlic for at least 30 minutes. While the beef is marinating, cook your beer can chicken on the grill for about 1 hour and 15 minutes, or until it reaches an internal temperature of 165°F.
Once the chicken is done, let it rest while you stir-fry the beef and broccoli in a hot pan. Serve the beef and broccoli alongside the beer can chicken for a mouthwatering meal that combines two Chinese favorites.
A staple in Chinese cuisine, fried rice is a perfect side dish for beer can chicken. Start by cooking your chicken on the grill for about 1 hour and 15 minutes, or until it reaches an internal temperature of 165°F.
While the chicken is cooking, prepare your fried rice by sautéing rice, egg, carrots, peas, green onions, and soy sauce in a hot pan. Once the chicken is done, let it rest while you finish cooking the fried rice.
Serve the fried rice alongside the chicken for a complete and delicious meal that combines Chinese flavors with the smoky taste of beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this recipe is for you. Marinate chicken thighs in a mixture of soy sauce, rice vinegar, honey, ginger, and garlic for at least 30 minutes. While the chicken is marinating, cook your beer can chicken on the grill for about 1 hour and 15 minutes, or until it reaches an internal temperature of 165°F.
Once the beer can chicken is done, let it rest while you grill the chicken thighs. Serve both types of chicken together for a flavorful and varied meal that's perfect for a summer barbecue.
For another delicious Chinese pairing with beer can chicken, try this chicken and broccoli recipe. Marinate chicken breasts in a mixture of soy sauce, hoisin sauce, rice vinegar, honey, and garlic for at least 30 minutes. While the chicken is marinating, cook your beer can chicken on the grill for about 1 hour and 15 minutes, or until it reaches an internal temperature of 165°F.
Serve the chicken and broccoli together for a balanced and flavorful meal that's sure to impress your friends and family.
A simple and classic Chinese soup, egg drop soup is a perfect starter for your beer can chicken meal. Start by cooking the chicken on the grill for about 1 hour and 15 minutes, or until it reaches an internal temperature of 165°F.
While the chicken is cooking, make your egg drop soup by heating chicken broth and soy sauce in a pot. Stir in a beaten egg and let it cook for a few minutes before serving alongside the beer can chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a favorite for many, and for good reason. With tender pork and crisp vegetables, it's a perfect pairing for beer can chicken. To make the pork fried rice, you'll need pork tenderloin, eggs, rice, carrots, peas, green onions, and soy sauce.
Start by marinating the pork in a mixture of soy sauce, honey, and garlic for at least 30 minutes. While the pork is marinating, cook your beer can chicken on the grill for about 1 hour and 15 minutes, or until it reaches an internal temperature of 165°F.
Once the chicken is done, let it rest while you stir-fry the pork and vegetables in a hot pan. Serve the pork fried rice alongside the beer can chicken for a mouthwatering meal that combines two Chinese favorites.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and delicious side dish to go with your beer can chicken, try this egg fried rice recipe. Start by cooking the chicken on the grill for about 1 hour and 15 minutes, or until it reaches an internal temperature of 165°F.
While the chicken is cooking, make your egg fried rice by sautéing rice, eggs, green onions, and soy sauce in a hot pan. Once the chicken is done, let it rest while you finish cooking the fried rice.
Serve the egg fried rice alongside the chicken for a simple and delicious meal that highlights the flavors of both dishes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy and flavorful fried chicken wings? This recipe combines the classic Chinese flavors of soy sauce, ginger, and garlic with the smoky taste of beer can chicken. Marinate the chicken wings in a mixture of soy sauce, honey, ginger, and garlic for at least 30 minutes. While the chicken is marinating, cook your beer can chicken on the grill for about 1 hour and 15 minutes, or until it reaches an internal temperature of 165°F.
Once the chicken is done, let it rest while you fry the chicken wings in a hot pan. Serve them alongside the beer can chicken for a delicious and unique meal that combines two beloved Chinese dishes.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is a favorite for many, and for good reason. With tender beef and crisp broccoli, it's a perfect pairing for beer can chicken. To make the broccoli beef, you'll need beef sirloin, soy sauce, hoisin sauce, rice vinegar, garlic, and broccoli.
Start by marinating the beef in a mixture of soy sauce, hoisin sauce, rice vinegar, and garlic for at least 30 minutes. While the beef is marinating, cook your beer can chicken on the grill for about 1 hour and 15 minutes, or until it reaches an internal temperature of 165°F.
Once the chicken is done, let it rest while you stir-fry the beef and broccoli in a hot pan. Serve the beef and broccoli alongside the beer can chicken for a mouthwatering meal that combines two Chinese favorites.
If you're a fan of Chinese takeout, then you've probably had egg rolls before. But why not try making them at home with this beer can chicken recipe? Start by mixing together ground pork, shredded cabbage, soy sauce, sesame oil, garlic, and ginger. Place a spoonful of the mixture onto a pre-made egg roll wrapper and roll it up tightly.
Place the egg rolls on your grill alongside the beer can chicken and cook for about 10 minutes on each side, or until they are crispy and golden brown. Serve the egg rolls with a side of soy sauce for dipping and enjoy a delicious and unique meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese dish is a favorite for many, and for good reason. With tender beef and crisp vegetables, it's a perfect pairing for beer can chicken. To make the beef fried rice, you'll need beef sirloin, rice, eggs, carrots, peas, green onions, and soy sauce.
Start by marinating the beef in a mixture of soy sauce, honey, and garlic for at least 30 minutes. While the beef is marinating, cook your beer can chicken on the grill for about 1 hour and 15 minutes, or until it reaches an internal temperature of 165°F.
Once the chicken is done, let it rest while you stir-fry the beef and vegetables in a hot pan. Serve the beef fried rice alongside the beer can chicken for a mouthwatering meal that combines two Chinese favorites.
This sweet and savory dish is a staple in Chinese cuisine, and it pairs perfectly with beer can chicken. To make Chinese BBQ pork, you'll need pork loin, soy sauce, honey, hoisin sauce, rice vinegar, and garlic.
Start by marinating the pork in a mixture of soy sauce, honey, hoisin sauce, rice vinegar, and garlic for at least 30 minutes. While the pork is marinating, cook your beer can chicken on the grill for about 1 hour and 15 minutes, or until it reaches an internal temperature of 165°F.
Once the chicken is done, let it rest while you grill the pork loin. Serve the Chinese BBQ pork alongside the beer can chicken for a flavorful and delicious meal.
Stir fry is a classic Chinese dish that's quick and easy to make. To make it, you'll need chicken breast, soy sauce, hoisin sauce, rice vinegar, garlic, and an assortment of vegetables such as broccoli, carrots, and bell peppers.
Start by marinating the chicken in a mixture of soy sauce, hoisin sauce, rice vinegar, and garlic for at least 30 minutes. While the chicken is marinating, cook your beer can chicken on the grill for about 1 hour and 15 minutes, or until it reaches an internal temperature of 165°F.
Once the chicken is done, let it rest while you stir-fry the chicken and vegetables in a hot pan. Serve the chicken stir fry alongside the beer can chicken for a well-rounded and flavorful meal.
This popular Chinese dish is a perfect pairing for beer can chicken. To make it, you'll need chicken breast, soy sauce, rice vinegar, honey, ketchup, brown sugar, and pineapple chunks.
Start by marinating the chicken in a mixture of soy sauce, rice vinegar, and honey for at least 30 minutes. While the chicken is marinating, cook your beer can chicken on the grill for about 1 hour and 15 minutes, or until it reaches an internal temperature of 165°F.
Once the chicken is done, let it rest while you make the sweet and sour sauce by mixing together soy sauce, rice vinegar, honey, ketchup, and brown sugar in a saucepan. Add in the chicken and pineapple chunks and let it cook for a few minutes before serving alongside the beer can chicken.
If you're a fan of seafood, then this recipe is for you. Marinate prawns in a mixture of soy sauce, honey, rice vinegar, ginger, and garlic for at least 30 minutes. While the prawns are marinating, cook your beer can chicken on the grill for about 1 hour and 15 minutes, or until it reaches an internal temperature of 165°F.
The History of Chinese Birthday Cakes
Chinese birthday cakes have a long history and hold a special significance in Chinese culture. In ancient times, birthday celebrations were only reserved for emperors and nobility, and cakes were a symbol of wealth and prosperity. However, as time went on, birthday celebrations became more widespread and cakes became a staple in these celebrations. Today, Chinese birthday cakes are enjoyed by people of all ages and are an essential part of birthday festivities.
The Ingredients You'll Need
Before we dive into the recipe, let's take a look at the essential ingredients for a Chinese birthday cake. You'll need all-purpose flour, baking powder, unsalted butter, granulated sugar, eggs, milk, and vanilla extract. For the filling, you'll need red bean paste, which can be found in Asian grocery stores, or you can make your own at home. You can also add your own spin to the recipe by incorporating fruits, such as strawberries or blueberries, for a fresh and fruity twist.
The Recipe
Now that you have all your ingredients ready, it's time to get baking! The first step is to preheat your oven to 350°F and grease and line two 9-inch round cake pans. In a mixing bowl, cream the butter and sugar together until light and fluffy. Add in the eggs one at a time, followed by the milk and vanilla extract. In a separate bowl, sift the flour and baking powder together before gradually adding it to the wet mixture.
Once the batter is smooth and well-combined, divide it evenly between the two cake pans and smooth out the tops with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. While the cakes are cooling, prepare the red bean paste filling by heating it in a pan with a little bit of water until it becomes a spreadable consistency.
Assembling Your Chinese Birthday Cake
Once the cakes have cooled, carefully remove them from the pans and place one layer on a cake stand or plate. Spread a generous amount of the red bean paste on top, leaving a little bit of space around the edges. Place the second layer on top and press gently to secure it in place. You can also add a layer of whipped cream on top for extra sweetness.
Final Thoughts
There you have it, your very own Chinese birthday cake! Not only is this cake delicious, but it also holds a special cultural significance. So the next time you're celebrating a birthday, consider trying out this unique and tasty recipe. Happy baking!
Japanese Strawberry Cake (a.k.a. Chinese Birthday Cake)
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