15 Chinese Bing Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Chinese bing, also known as Chinese pancakes, have been a staple food in China for centuries. These savory and satisfying flatbreads can be filled with a variety of ingredients, making them a versatile and delicious dish. In this article, we will explore the traditional Chinese bing recipe, providing you with all the information you need to create your own authentic version at home.
If you're looking for a unique twist on traditional Chinese dishes, look no further than Chinese Bing Bread. This savory bread is made with a variety of spices and herbs, resulting in a delicious and flavorful dish that is sure to impress your family and friends.
The key to making the perfect Chinese Bing Bread is to use a combination of five-spice powder and Szechuan pepper. These two ingredients provide a complex and rich flavor that will make your taste buds dance with joy. Serve the bread warm with a side of hoisin sauce for dipping, and you'll have a winning dish that will have everyone asking for the recipe.
Orange chicken is a classic Chinese dish that has become a favorite in many American households. The combination of sweet and tangy flavors makes this dish irresistible and perfect for any occasion.
To make this dish, you will need chicken breast, orange juice, soy sauce, honey, and garlic. The chicken is coated in a flavorful batter and then fried until crispy. The sauce is made separately and then poured over the chicken, creating a delicious glaze. Serve this dish over a bed of white rice for a complete meal that will satisfy your cravings for Chinese takeout.
This classic Chinese dish is a staple in many households and restaurants. The combination of tender beef, broccoli, and a savory Szechuan sauce creates a dish that is both delicious and healthy.
The key to making the perfect Chinese Beef and Broccoli is to use high-quality ingredients and to cook the beef until it is tender. You can also add other vegetables such as carrots or bell peppers to add more color and flavor to the dish. Serve this with a side of steamed rice for a complete meal that will satisfy your cravings for Chinese food.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. The dish is made by stir-frying rice with a variety of ingredients such as vegetables, meat, and eggs. The result is a delicious and flavorful dish that is perfect for any meal.
To make Chinese Fried Rice, you will need day-old rice, soy sauce, sesame oil, and a variety of vegetables and protein of your choice. You can also add shrimp or tofu for a vegetarian option. The key to making the perfect fried rice is to use a hot wok and to continuously stir the ingredients to prevent them from sticking together. Serve this dish as a side or as a main course for a satisfying and flavorful meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and affordable cut of meat that is perfect for Chinese dishes. They can be cooked in a variety of ways and are a great option for a quick and easy meal.
To make Chinese Chicken Thighs, you will need chicken thighs, soy sauce, hoisin sauce, honey, and garlic. The chicken is marinated in the sauce and then baked in the oven until it is tender and juicy. Serve this dish with a side of steamed vegetables and rice for a complete and delicious meal.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
Panfried Chinese Pork Pie, also known as Xian Bing, is a popular street food in China. These delicious pies are made with a flaky crust and filled with a savory pork filling that is seasoned with a variety of spices and herbs.
To make this dish, you will need pork, garlic, ginger, soy sauce, and five-spice powder. The filling is then wrapped in a dough and pan-fried until crispy. Serve this dish as a snack or appetizer, or make it a main course by serving it with a side of steamed vegetables.
If you're looking for a quick and easy weeknight meal, look no further than Chinese Chicken and Broccoli. This dish is made with chicken breast, broccoli, and a delicious garlic sauce that is sure to satisfy your cravings for Chinese food.
The key to making this dish is to cook the chicken until it is tender and to add the broccoli towards the end to prevent it from becoming mushy. You can also customize this dish by adding other vegetables such as carrots or mushrooms. Serve this with a side of rice for a complete and satisfying meal.
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Chinese Meat Pie (Xian Bing)
Main Ingredients: Minced Beef, Scallion, Chinese Five Spice Powder, Salt
Chinese Meat Pie, also known as Xian Bing, is a popular street food in China. These delicious pies are made with a flaky crust and filled with a savory meat filling that is seasoned with a variety of spices and herbs.
To make this dish, you will need pork, beef, garlic, ginger, soy sauce, and five-spice powder. The filling is then wrapped in a dough and pan-fried until crispy. Serve this dish as a snack or appetizer, or make it a main course by serving it with a side of steamed vegetables.
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Chinese Scallion Pancakes /Cong You Bing with...
Main Ingredients: All Purpose Flour, Green Onion, Warm Water, Salt, Oil
Scallion pancakes, also known as Cong You Bing, are a popular Chinese street food. These savory pancakes are made with a dough that is filled with scallions, sesame oil, and soy sauce. They are then pan-fried until crispy and served with a variety of toppings such as hoisin sauce or chili sauce.
These pancakes are perfect for breakfast, lunch, or as a snack. They are also a great option for vegetarians, as they can be made without any meat. Serve them warm for the best taste and texture.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
Scallion pancakes, also known as Cong You Bing, are a popular Chinese street food. These savory pancakes are made with a dough that is filled with scallions, sesame oil, and soy sauce. They are then pan-fried until crispy and served with a variety of toppings such as hoisin sauce or chili sauce.
These pancakes are perfect for breakfast, lunch, or as a snack. They are also a great option for vegetarians, as they can be made without any meat. Serve them warm for the best taste and texture.
Egg Drop Soup is a classic Chinese soup that is made with a flavorful broth and eggs. This soup is not only delicious and comforting, but it is also quick and easy to make.
To make this soup, you will need chicken broth, eggs, cornstarch, and soy sauce. The eggs are gently poured into the hot broth, creating delicate ribbons that give the soup its signature look. You can also add other ingredients such as mushrooms or tofu to make it a heartier meal. Serve this soup as a starter or as a light meal for a cozy and comforting dining experience.
Xian Bing, also known as Chinese Stuffed Pancake, is a popular street food in China. These pancakes are made with a dough that is filled with a flavorful vegetable filling and then pan-fried until crispy.
To make this dish, you will need cabbage, carrots, shiitake mushrooms, and a variety of spices and seasonings. The filling is then wrapped in a dough and pan-fried until golden brown. Serve these pancakes with a side of soy sauce or hoisin sauce for dipping, and you'll have a delicious and satisfying meal that is perfect for vegetarians.
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Chinese Mooncake (Yue Bing)—Traditional Version
Main Ingredients: Plain Flour, Peanut Oil, Vegetable Oil, Flour, Golden
Mooncakes, also known as Yue Bing, are traditional Chinese pastries that are often eaten during the Mid-Autumn Festival. These pastries are made with a crust that is filled with a variety of fillings such as red bean paste, lotus seed paste, or egg yolk.
To make this dish, you will need a special mooncake mold and ingredients such as flour, oil, and the filling of your choice. The process of making mooncakes is quite intricate, but the end result is a beautiful and delicious pastry that is perfect for sharing with family and friends during the festival.
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Shou Zhua Bing (Crispy Chinese Pancakes)
Main Ingredients: Oil, Scallions, Star Anise, Sichuan Peppercorns, All
Shou Zhua Bing, also known as Crispy Chinese Pancakes, are a popular street food in China. These savory pancakes are made with a dough that is filled with a variety of ingredients such as pork, cabbage, carrots, and mushrooms. They are then pan-fried until crispy and served with a side of soy sauce for dipping.
You can also customize these pancakes by adding your favorite ingredients. They can be made with chicken, beef, or tofu for a vegetarian option. Serve these pancakes as a snack or appetizer, and you'll have a crowd-pleasing dish that is perfect for any occasion.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine and is a favorite in many households. This Classic Pork Fried Rice recipe is made with pork, rice, and a variety of vegetables and seasonings, resulting in a delicious and satisfying dish that is perfect for any meal.
The key to making this dish is to use leftover day-old rice, as it will have a better texture and absorb the flavors better. You can also add other ingredients such as carrots or bell peppers for more color and flavor. Serve this dish as a side or as a main course for a complete and delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and easy Chinese dish that is perfect for a quick and flavorful meal. This dish is made with rice, eggs, and a variety of ingredients such as vegetables and soy sauce.
To make this dish, you will need day-old rice, eggs, carrots, and green peas. The eggs are scrambled and then mixed with the rice and vegetables, creating a flavorful and satisfying dish. Serve this as a side or as a main course for a delicious and easy meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular dish in Chinese takeout restaurants. These crispy and flavorful wings are made with a batter and then fried until golden brown. They are then tossed in a delicious garlic sauce that is sure to satisfy your cravings for Chinese food.
The key to making the perfect Chinese-style fried chicken wings is to use a cornstarch-based batter, which results in a crispy and crunchy texture. These wings are perfect for a party or as a snack while watching your favorite movie or game. Serve them with a side of steamed rice for a complete and satisfying meal.
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Street-style Chinese Scallion Pancakes (Cong You Bing)
Main Ingredients: All Purpose Flour, Hot Water, Green Onion, Cooking Oil
For a more authentic taste of Chinese street food, try making Street-style Chinese Scallion Pancakes, also known as Cong You Bing. These savory pancakes are made with a dough that is filled with scallions and then pan-fried until crispy.
To make this dish, you will need all-purpose flour, scallions, and a variety of spices and seasonings. These pancakes are perfect for a quick and easy breakfast or as a snack. Serve them with a side of soy sauce for dipping, and you'll have a delicious and satisfying meal that is sure to impress.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic Chinese dish that is made with tender beef and Chinese broccoli, also known as gai lan. It is a simple and delicious dish that is perfect for a quick and easy weeknight meal.
To make this dish, you will need beef, soy sauce, hoisin sauce, and Chinese broccoli. The key to making this dish is to use high-quality ingredients and to cook the beef until it is tender. Serve this over a bed of steamed rice for a complete and satisfying meal.
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Chinese Scallion Pancakes (Cong You Bing 葱油饼)
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sliced
Chinese Scallion Pancakes, also known as Cong You Bing, are a popular street food in China. These savory pancakes are made with a dough that is filled with scallions and then pan-fried until crispy.
To make this dish, you will need all-purpose flour, scallions, and a variety of spices and seasonings. These pancakes are perfect for a quick and easy breakfast or as a snack. Serve them with a side of soy sauce for dipping, and you'll have a delicious and satisfying meal that is sure to impress.
The ingredients for Chinese bing are simple and can be easily found at your local grocery store. The key to a successful bing is the balance of flavors in the filling, so feel free to experiment with different combinations of meat and vegetables to find your favorite.
Instructions for Making Chinese Bing
Step 1: Prepare the dough
In a large mixing bowl, combine the flour, water, and a pinch of salt. Mix until a smooth dough forms. Roll the dough into a ball, cover with a damp cloth, and let it rest for at least 30 minutes.
Step 2: Make the filling
In a separate bowl, mix together the ground meat, chopped vegetables, soy sauce, sesame oil, and salt and pepper to taste. Make sure the filling is well combined and set it aside.
Step 3: Roll out the dough
Once the dough has rested, roll it out into a thin, circular shape on a floured surface. The size of the circle will depend on how big you want your bing to be.
Step 4: Add the filling
Place a generous amount of filling onto one half of the dough circle, leaving a small border around the edges. Fold the other half of the dough over the filling and press the edges firmly to seal.
Step 5: Cook the bing
Heat a pan over medium-high heat and add a small amount of cooking oil. Place the bing in the pan and cook for 2-3 minutes on each side, until golden brown and crispy.
Step 6: Serve and enjoy
Remove the bing from the pan and cut it into smaller pieces. Serve with your favorite dipping sauce and enjoy your delicious Chinese bing!
Now that you have the basic recipe, you can get creative and add your own twist to this traditional dish. Whether you fill it with savory meats or sweet fruits, Chinese bing is a versatile and satisfying meal that is sure to be a hit with your family and friends.
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