15 Chinese Bihun Soup Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Bihun soup, also known as rice vermicelli soup, is a popular dish in Chinese cuisine. This light and flavorful soup is typically made with thin rice noodles, broth, and various ingredients such as meat, vegetables, and spices. The dish is not only delicious but also easy to make, making it a staple in many Chinese households. In this article, we will share with you a traditional Chinese bihun soup recipe that is sure to satisfy your taste buds.
If you're looking for a quick and easy Chinese soup, egg drop soup is the perfect choice. Made with just a few simple ingredients, this soup is both comforting and satisfying. The key to a good egg drop soup is in the technique of slowly pouring beaten eggs into a simmering broth, creating delicate ribbons of egg. Serve with some crispy wonton strips for added crunch and flavor.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese soup that features delicate wonton dumplings filled with savory ingredients, such as ground pork and shrimp. The wontons are cooked in a flavorful broth, making this soup a complete meal in itself. For a healthier version, try using ground turkey instead of pork. You can also add some fresh herbs like cilantro and green onions for a burst of freshness.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Nothing beats a steaming bowl of Chinese noodle soup on a chilly day. This quick and easy recipe features thin egg noodles in a rich chicken broth, topped with tender pieces of chicken and crispy bok choy. The key to this soup is in the broth, which is simmered with aromatics like ginger and star anise for a deep and complex flavor.
Hot and sour soup is a popular Chinese dish that is both spicy and tangy. Made with a combination of ingredients like tofu, bamboo shoots, and wood ear mushrooms, this soup is both hearty and flavorful. The heat comes from chili peppers, and the sourness from vinegar, creating a perfect balance of flavors. Serve with some steamed rice for a complete meal.
Soup dumplings, also known as xiao long bao, are a type of steamed dumpling that originated in China. These delicate dumplings are filled with a flavorful broth and juicy pork filling. The key to enjoying soup dumplings is in the technique of carefully biting into the dumpling and sucking out the hot broth before devouring the rest.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Napa cabbage, also known as Chinese cabbage, is a staple in many Chinese dishes, including soup. This soup is made with chunks of tender beef and napa cabbage, simmered in a rich broth flavored with soy sauce and other seasonings. For added umami flavor, try adding some dried shiitake mushrooms to the broth.
This Chinese-style chicken corn soup is a comforting and nourishing dish. Made with shredded chicken, sweet corn, and eggs, this soup is both creamy and satisfying. The key to this soup is in the slow cooking process, which allows the flavors to develop and meld together. Serve with some crispy wonton strips for added texture.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're in need of a quick and easy meal, this Chinese noodle soup is the perfect choice. Made with thin egg noodles, shrimp, and fresh vegetables, this soup is both delicious and nutritious. The key to this dish is in the broth, which is flavored with soy sauce, garlic, and ginger. Serve with some chili oil for added heat.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that features a spicy seafood broth and thick wheat noodles. This soup is packed with flavor and heat, thanks to ingredients like chili paste and red pepper flakes. The seafood adds a delicious umami flavor to the broth, while the noodles provide a perfect base for soaking up all the flavors.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
For a healthier version of hot and sour soup, try this Chinese nine-vegetable soup. Packed with colorful vegetables like carrots, bell peppers, and snow peas, this soup is both delicious and nutritious. The heat comes from chili paste and chili flakes, while the sourness comes from vinegar. Serve with some toasted sesame seeds for added crunch.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a classic Chinese soup that is made with just a few simple ingredients, including eggs and chicken broth. While it may seem simple, the technique of slowly pouring beaten eggs into a simmering broth is key to creating the delicate ribbons of egg in this soup. For added flavor, try adding some shredded chicken or tofu cubes.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This Chinese chicken noodle soup is a complete meal in itself, thanks to the addition of chicken, noodles, and vegetables. The broth is flavored with soy sauce and Chinese five-spice powder, giving it a rich and complex flavor. This soup is perfect for a cozy night in, and is also great for meal prep.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a brothy Chinese soup, this recipe is for you. Made with thin egg noodles and Chinese broccoli, this soup is light yet satisfying. The broth is flavored with garlic, ginger, and soy sauce, and the noodles are cooked until al dente. Serve with some crispy fried garlic for added flavor.
This Chinese hot and sour soup packs a punch of flavor and heat. Made with chicken broth, tofu, and wood ear mushrooms, this soup is both hearty and satisfying. The spice comes from chili paste and white pepper, while the sourness comes from vinegar. Serve with some rice vinegar for added tang.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Beef and broccoli is a classic Chinese dish, but have you tried it in soup form? This Chinese beef and broccoli soup is packed with tender beef, nutritious broccoli, and flavorful broth. The key to this soup is in the slow cooking process, which allows the flavors to develop and meld together. Serve with some steamed rice for a complete meal.
Mushroom lovers, rejoice! This Chinese mushroom soup is packed with a variety of fresh mushrooms, creating a rich and flavorful broth. The mushrooms are simmered with aromatics like ginger and garlic, and the soup is finished off with a splash of white wine and sesame oil. Serve with some crispy wontons for added crunch.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
For a vegetarian version of hot and sour soup, try this Chinese hot and sour vegetable soup. Packed with colorful vegetables like carrots, bell peppers, and bamboo shoots, this soup is both nutritious and delicious. The key to this soup is in the balance of heat and tang, achieved through chili paste, chili flakes, and rice vinegar.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This hot and sour soup has a unique twist, thanks to the addition of spicy Chinese sausage. The sausage adds a delicious smoky and spicy flavor to the soup, and pairs perfectly with the fresh vegetables and shredded chicken. For added heat, try using spicy sausage or adding some chili oil to the broth.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a popular Chinese vegetable that is often used in stir-fries and soups. This Chinese bok choy soup is simple yet flavorful, featuring chunks of chicken and bok choy in a clear broth. For added flavor, try simmering the broth with some ginger slices and star anise.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five spice chicken noodle soup is packed with layers of flavor. The broth is flavored with Chinese five spice powder, ginger, and garlic, creating a rich and aromatic base for the noodles and tender chicken. For added heat, try adding some chili oil or chili flakes. Serve with some steamed bok choy for added nutrition.
The Origins of Bihun Soup
Bihun soup originated in Southern China and has been a part of Chinese cuisine for centuries. It was originally a dish served during celebrations and special occasions, but it has now become a common comfort food for many Chinese families. The name "bihun" comes from the Chinese word "bihun," which means rice flour noodles, the main ingredient of this soup.
The Ingredients You Need
To make a traditional Chinese bihun soup, you will need the following ingredients:
Rice Vermicelli: Also known as bihun, these thin rice noodles are the star of the dish.
Broth: The base of the soup, you can use chicken, beef, or vegetable broth depending on your preference.
Meat: Traditionally, bihun soup is made with pork, but you can also use chicken, beef, or seafood.
Vegetables: Bok choy, carrots, and mushrooms are commonly used in bihun soup, but you can add any vegetables of your choice.
Spices: Garlic, ginger, and soy sauce are essential for the soup's flavor.
The Cooking Process
To start, soak the rice vermicelli in hot water for about 10 minutes until they are soft and pliable. While the noodles are soaking, prepare the broth and bring it to a boil. Add in your meat of choice and let it cook until tender. Then, add in the vegetables and spices and let them cook until they are tender. Finally, add in the soaked rice vermicelli and let them cook for a few minutes until they are heated through.
Serving and Enjoying Bihun Soup
Once your bihun soup is ready, serve it hot in bowls and garnish with green onions and cilantro for an extra pop of flavor. You can also add a splash of soy sauce or hot sauce for added taste. Bihun soup is a complete meal on its own, but you can also pair it with steamed rice or traditional Chinese side dishes for a more filling meal.
In conclusion, bihun soup is a delicious and versatile dish that can be enjoyed by anyone. With its simple yet flavorful ingredients, it is no wonder it has become a staple in Chinese cuisine. So why not try this traditional Chinese bihun soup recipe for your next meal? We guarantee it will become a favorite in your household.
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